SUNDAY ROAST Dishes as priced or Two courses 20.00, Three courses 25.00 Supplements apply to the roast beef (2.00) & steak frites (4.00) when ordering two or three courses. STARTERS

Cheddar cheese soufflé Warm Ford Farm Coastal Cheddar sauce v 6.95 French onion soup Gruyère cheese croûtons v, gf (without croûtons) 6.95 Traditional country terrine Coarse pork & chicken liver pâté, pear & apple chutney, pickled vegetables, kale crisps, toasted baguette 6.95 Scottish salmon, beetroot & horseradish crème fraîche Trio of beetroot, cauliflower florets & horseradish crème fraîche gf 8.50 Moules marinières or mouclade Scottish Hebridean rope-grown mussels with your choice of sauce gf (Marinière) df (no cream) 6.95 MAINS ‘THE ROASTS’ Our fabulous new roasts come with bottomless rich gravy and roasties plus cauliflower cheese & seasonal vegetables Roast Cornish beef & cottage pie Free-range beef sirloin, mini homemade cottage pie, Yorkshire pudding & pumpkin purée 15.80 Roast pork sirloin, Outdoor-reared pork, pulled pork bon-bon, Yorkshire pudding, apple sauce, black pudding 14.80 Roast Cornish lamb & shepherd’s pie Shoulder of spring lamb with Provençale stuffing, mini homemade shepherd’s pie, slow cooked lamb bon-bon, minted pea purée 15.80 ‘THE REST’ Malabar fish curry with toasted coconut Grilled king prawn, shallot crisps, coconut rice gf 15.50 Salmon & crab fishcake Crab mayonnaise, wilted leeks 13.50 Steak frites Cornish rump steak (9oz), chips, ‘café de Paris’ herb & mustard butter df (without butter) 19.95 Free-range Cornish beef burger Pasture-reared Cornish beef, Comté cheese, brioche bun, homemade tomato chutney, chips 15.25 Black truffle & wild mushroom risotto Celery leaf, toasted pine nuts, mascarpone cream v, gf 15.50

PUDDINGS SIDES Chips, Crème brûlée Homemade three fruit marmalade 5.90 Creamy mash, Dauphinoise potato, Pistachio soufflé served with rich chocolate ice cream 6.90 Roasted pumpkin with crème fraîche & Normandy apple tart Salted caramel ice cream 6.75 toasted almonds - £3.50 Chocolate torte Warm chocolate torte, crème anglaise, Broccoli & pine nuts, Green beans, Roquette & parmesan salad - £3.90 toasted almonds, vanilla ice cream 6.50 Mixed leaf salad - £3.25 Ice cream Please ask your server for today’s selection 5.25

Some of our dishes contain olive stones, fish bones, nuts and nut derivatives. Our menu descriptions do not list all ingredients. Please speak to a manager on duty & read our allergens menu before ordering if you have any allergies whatsoever. All major credit cards are accepted. VAT is included at the prevailing rate. A discretionary 10% service charge will be added to your bill – thank you. For other White Brasserie locations please check our website www.whitebrasserie.com

WBC