WINTER
SCOTTISH COLLECTION WINTER LUNCH MENU SHARING PLATTERS 2 COURSE £16.95 | 3 COURSES £18.95 PLAYFAIR PLATTER FOR TWO £18.95 STARTERS £5.95 A platter to share with our sandwich of the day, homemade pâté, Orkney oatcakes and mugs of soup for two Roasted celeriac and almond milk soup with juniper berry dressing Scottish peppered mackerel, citrus clementine chutney SCOTTISH COLLECTION SHARING PLATTER £32.00 and apple vinegar spiced reduction Scottish platter showcasing Scottish cold meats, artisan Scottish cheese, Seared pheasant breast with bramble glaze, samphire smoked salmon, pâté of the day, Orkney oatcakes, mixed leaves, and Highland seeded crackers artisan bread and chutney
Stornoway black pudding coated in a spiced peasemeal batter CORRIGAN PIE PLATTER £17.95 with pickled spiced turnips and carrot purée Robert Corrigan award winning pie, served with Cannonball chutney, Pan fried Scottish potato cake with smoked bacon, Morangie brie, beetroot Contini Kitchen Garden salad and two mugs of soup and roast garlic mayonnaise DUNEDIN CHEESE BOARD £17.95 MAINS £14.95 Clava Brie, Blue Murder and Isle of Mull cheddar with Orkney oatcakes and Cullen Skink: Traditional smoked haddock, potato and leek in a creamy stew. homemade chutney Served with bread Battered sustainable white fish of the day with hand-cut chips, pea and mint purée and homemade tartar sauce OPEN SANDWICHES & SALADS Macaroni cheese with East Lothian cauliflower, toasted walnuts and toasted Orkney Cheddar bread crumbs and seeds Open Sandwich: £7.95 / Salad: £8.95 Venison haunch dry marinated in mulled spices with pickled red cabbage and Phantassie Farm free range egg with watercress, roasted red onions and light butter root vegetables chilli mayo Scottish fish pie in a creamy roasted onion and lemon sauce with buttered sea salt Roasted silverside of Inverurie beef with spicy whole grain mustard crème cheddar mash, dill breadcrumbs and seasonal side salad fraîche, pickled cabbage and pickles Confit duck leg with honey glazed carrots and brussel sprout salad and five spice, Crumbled Blue murder cheese, homemade seasonal chutney, toasted pumpkin plum and juniper relish seed and Glengoyne 10yo whisky soaked raisins National Library 1848 Madras vegetable curry recipe – Winter root vegetable curry, Hot smoked salmon sandwich in mint yoghurt with seaweed water crackers and served with warm naan bread and spiced roast potatoes rocket salsa verde
Add a mug of soup £2.25 OXTAIL STEW £9.95 A Scottish classic – slow cooked oxtails with barley TRADITIONAL HOT BUTTERIES and seasonal root vegetables. Served with bread and butter Our own recipe of traditional warm aberdeen butter pastries Carina’s Scots Magazine – January 2017 recipe served with two seasonal Scottish Cafe salads Morangie Brie and Ramsay of Carluke smoked ham with red wine vinegar roasted red onions £8.75 Wilted spinach, peppered black crowdie cheese and roasted plums £8.75
Add a mug of soup £2.25 SIDES £3.50 Contini Kitchen Garden seasonal mixed salad Hand-cut chips and roasted garlic mayonnaise Roasted Carroll’s Heritage potatoes PATE OF THE DAY Scottish roasted vegetables of the day Homemade pâté of the day with Orkney oatcakes and seasonal salad £7.95
SCOTTISH SUNDAY ROAST HIGH TEA FOR TWO £29.95 Served from 12noon | £14.95 per person FROM 3PM DAILY (book in advance to avoid disappointment) Battered sustainable white fish with mushy peas, chips, lemon, homemade Our traditional Scottish Sunday roast joint with our own Scottie* and stuffing tartar sauce and country bread. Served with Scottish blend tea – Serves two. roasted with crispy potatoes and local seasonal vegetables *Our homemade Scottish Cafe style Yorkshire pudding!
SHARING AFTERNOON TEA FOR TWO £25.00
PLEASE ASK ONE OF OUR TEAM MEMBERS ABOUT THE OUR SPECIAL NEW YEAR OFFER | FROM 3PM DAILY “CONTINI FRIENDS LOYALTY CARD” A selection of fresh homemade sandwiches, Isle of Mull cheese scone SIGN UP TODAY AND START EARNING CONTINI POINTS! with Scottish smoked salmon, warm fruit scone with jam and cream and sweet treats, served with Scottish Blend tea to make it a perfect afternoon tea. Serves two.
THANK YOU. YOUR PURCHASE SUPPORTS THE EDUCATIONAL AND ARTISTIC ACTIVITIES OF THE NATIONAL GALLERIES OF SCOTLAND.
FOOD ALLERGIES AND INTOLERANCES – PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL, WHEN PLACING YOUR ORDER. FULL ALLEGERY INFORMATION FOLDER AVAILABLE FOR EACH DISH