Sunday Roast Menu

Slow Whole Roasted Celeriac, Pearl Barley Barley Pearl Celeriac, Whole Roasted Slow DF) GF, VG, (V, and Gravy Nut Roast and Mushroom Sauce (V, VG, DF) VG, (V, Sauce and Mushroom All with: (*VG) Potatoes Fat Duck Roast (*VG) or Kale Cabbage Buttered (*VG) Carrots Roasted (*VG) Hop Gratin and Hereford Cauliflower Orange Tahini Sauce (V, VG, DF, GF) DF, VG, (V, Sauce Tahini Orange and and Chives.(Spring Petals Pollen, *DF,GF) Summer only) (V,*VG, early (*V,VG,*GF) Zest Orange Carrot and Coriander Fritters with Spicy Fritters and Coriander Carrot Dewsall Wild Nettle Soup with Bee Nettle Wild Dewsall with Sage and Velouté Pumpkin

£15.00 £15.00 £8.50 £6.75 £6.75 (up to 40 people) (up to Roast Chicken with Lemon, Thyme with Lemon, Chicken Roast Roast Pork, Crackling, Sage and Onion Crackling, Pork, Roast Slow Roast Lamb with Garlic and Lamb with Garlic Roast Slow Hereford Sirloin of Beef, Yorkshire Yorkshire of Beef, Sirloin Hereford and Parsley Stuffing, Bread Sauce, Stuffing, Bread and Parsley *DF) (*GF, Gravy Rosemary, Mint Sauce, Gravy (GF, DF) (GF, Gravy Mint Sauce, Rosemary, Gravy Stuffing, Apple and Cider Sauce, *DF) (*GF, Pudding, Gravy, Fresh Horseradish Horseradish Fresh Pudding, Gravy, *DF) (*GF, Sauce Cheese, Toasted Hazelnuts and Hazelnuts Cheese, Toasted Horseradish Cream (V, *VG, GF, *DF, (V, Cream Horseradish NUTS) Organic Rye (*DF, *GF) *GF) (*DF, Rye Organic Cucumber, Dill, Crème Fraîchee and Fraîchee Crème Dill, Cucumber, Treacle Cured Salmon, Pickled Salmon, Pickled Cured Treacle Sourdough (*GF, DF) (*GF, Sourdough Roasted Cauliflower, Barley and Barley Cauliflower, Roasted and Chive Salad, Piccalilli Bean Green and Honey Spelt Toasted Dressing, (V) Beetroot Carpaccio, Ragstone Ragstone Carpaccio, (V) Beetroot Cider Cooked Ham Hock Terrine, Terrine, Ham Hock Cider Cooked 

£18.50 £20.00 £18.50 Main Course £24.00 £8.50 £10.50 First Course First £9.50 Sunday Roast Menu

Truffled Cashew Cheese with SeededCashew Truffled Homemade Crackers, Celery, Grapes Celery, Homemade Crackers, *GF) (V, and Homemade Chutney (serves 6 - 10 people) - Fig Pear, and Cherries, Crackers *GF) DF, VG, (V, season. to according (minimum of 5 people) Cheese Board - Local Cheeses, - Local Cheese Board

£65.00 £9.00pp

Compote (V, GF) (V, Compote freshserved and Coulis Raspberries and Almond Biscotti. with a Pistachio (V,VG,GF,DF,NUTS) (V, *VG, *DF) (V, and Cream with Almond Ice Wine *VG, GF) DF, Biscuits (V, Amaretti Custard (V, *GF, *DF) *GF, (V, Custard Salted Chocolate Tart (V. *VG) (V. Tart Chocolate Salted with Blueberry Posset Lemon GF) Mess (V, Summer Eton Dark Chocolate Mousse layered with Mousse layered Chocolate Dark Apple Crumble with Toffee Sauce Apple Crumble with Toffee in Sweet or Plums poached Nectarines Seasonal Fruit Crumble, Vanilla Crumble, Vanilla Fruit Seasonal

£8.00 £8.00 £8.00 £8.00 £8.00 £8.00 Pudding £8.00