Sample Main Menu
Sunday’s Roast beef, horseradish sauce Pork belly, apple sauce Roast chicken breast Butternut squash & chestnut wellington All our roasts come served with roast potatoes, roast carrot & parsnips, greens, sage & onion stuffing, Yorkshire pudding & gravy
Nibbles Rosemary focaccia, extra virgin rapeseed oil & balsamic 4.5 Hummus, flatbread, crudites 4.5 Salt & pepper squid, sriracha mayo 7 Black pudding croquettes, apple sauce 6
Starters Chicken liver parfait, red onion marmalade, toasted sourdough 7.5 Mushroom soup, crème fraiche, toasted pine nuts, mini wholegrain loaf 6 St James smoked salmon, toasted Guinness bread, crème fraiche 8 Twice baked Double Barrell cheese souffle, chicory & sweet-pickled celery 8
Salads Grilled peach & Isle of Wight tomatoes, mozzarella, basil, balsamic glaze 9 Fillet of sea bass, Niçoise salad, lemon dressing 16.5 Grilled chicken breast, shredded bacon, avocado, ranch dressing 12
Mains Battered haddock & chunky chips, crushed peas, tartare sauce, curry sauce 14.5 Chicken, ham hock & leek pie, mash, spring greens, gravy 14.5 Butternut squash, apricot & chickpea tagine, cous cous, soya yogurt, almonds, flatbread 14 Add grilled harissa spatchcock quail 4 King’s Head beef burger, cheese, bacon, ruby slaw, skin on fries, burger sauce 14.5 Moving mountain vegan burger, vegan cheddar, sriracha mayo, slaw, skin on fries 14.5 Walter Rose dry aged 8oz Rump steak, stuffed mushroom, chips. nasturtium butter 18.5 Upgrade to truffle & parmesan fries 1ea Add peppercorn sauce 1.5
Sides 3.5ea Fries | Chips | Mash Battered onion rings Shaved fennel & watercress salad Truffle & Parmesan fries Buffalo fried cauliflower Mac ‘n’ Cheese bites, garlic & herb Buttered broccoli & green beans
A discretionary 10% service charge will be added to your bill. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present, therefore we cannot guarantee that our dishes will be allergen free. Game may contain shot & fish may contain bones. If you have any food allergy or intolerance query, please speak to a member of the team who will be happy to help.