Remarkable Wines from Mediterranean and Atlantic wine growing areas DO Montsant - DO Terra Alta - DO Empordà - DO Ribeira Sacra
Winery
Coca i Fitó is an innovative, dynamic winery that creates singular wines, run by brothers, Toni and Miquel Coca i Fitó. Toni Coca i Fitó, a well known Catalan winemaker has spent most of his life investigating and learning about viticulture. He has also striven to understand the mineral interaction between soil and vine as well as learning about the different grape varieties and their ability to age and interact with one another. Miquel Coca i Fitó‘s professional training has lead him to gastronomy and other such beautiful things in life. His task here is to make a tailored suit for these jewels of wine, helping them to reveal the true beauty hidden within each bottle. At Coca i Fitó, we have sought to achieve excellence in the development and enjoyment of wines which are capable of exciting and thrilling consumers. These are wines which speak to us and which lead us to converse with them. We wish to achieve something as simple as bringing a smile to the face of whoever opens, pours and drinks one of our wines. The Coca i Fitó project started in 2006 in the DO (Designation of Origin) Montsant wine appellation. In 2010, in the search of the promise of White Grenache, the team started to make white Miquel & Toni Coca i Fitó wines in the DO Terra Alta. A year later, as if they still hadn’t got enough to do, they joined forces with some small grape growers in DO Empordà and started to make wines in this region too. Thanks to the fact that these wines have been well received, this pair of intrepid entrepreneurs has seized any opportunity to start ...a sweet wine to awaken the senses… new projects and share their knowledge by working with other masters of the wine world. The latest dream come true has been making wines in the DO Ribeira Sacra. coca i fitó dolç There are a diversity of factors that play part in winemaking at Coca i Fitó in order to achieve unique wines. There are three principle natural sweet red wine - Single vineyard wine elements: the mineral essence of varied soil types; the blending of do Montsant varieties (while one varietal gives us fruit and volume, another will be blend used for structure and freshness); and ageing, where the same base wine can be aged in different types of barrels (types of wood and 60% Grenache degree of toasting), amphorae, cement and stainless-steel tanks. 40% Carignan - 50 to 70 year old vines - The driving idea behind the winemaking is to create wines where the freshness and fruit serve as a foundation for tasty, penetrating wines. The ageing use of an array of techniques to blend grapes from different varieties, 12 months in French oak and even different soils, then using a wide variety of aging processes, allow cherry wood barrels. for an infinity of nuances that take us further in our search for pleasure. And it is in the search itself that we enjoy the experience! alcohol 16,50% by vol. Most of the grapes we use are our own, sourced from small vineyards worked in a sustainable manner. We want to take care production 1.100 bottles of both the wine and the environment. To be honest, wine is basically the land and our emotions. This is a late harvest sweet wine, aged in French oak The drawings which decorate Coca i Fitó wine bottles are the work of and cherry wood barrels. It is made from old vine illustrator, Oriol Malet. We have tried to transmit the essence of each Grenache and Carignan planted on a limestone soil. wine in every design as well as describing the sensations which This sweet wine is very refreshing, clean and these can give, be it for their freshness, structure, joy or taste... bursting with ripe black fruit. It is very spicy, with hints of a mature wine which is not sticky sweet at all. Rest assured that these two brothers will surprise us once again It is more of an aperitif wine for drinking on its own or with new ideas that they are dreaming up! to accompany meat dishes or cheeses. This is a We truly hope you will enjoy these great wines. beguiling wine for special occasions.
www.cocaifito.cat - [email protected] - Tel. +34 619 776 948 Avinguda 11 de Setembre s/n - 43736 El Masroig (Tarragona) - Catalonia – Spain ·Tel. +34 619 776 948 COCA I FITÓ
Single Vineyard wines do Montsant
Coca i Fitó is the name given to the flagship wines of the winery. They are single estate wines made in the DO Montsant. What counts in these wines is the terroir of the estate. The resulting wines have a nature of their own and are less easily identified with wines of a DO or wine appellation in particular. We can define them as sensory wines, harmonic, refreshing and full of nuances. Coca i Fitó Negre - Coca i Fitó Rosa - Coca i Fitó Dolç - Coca i Fitó Garnatxa - Coca i Fitó Carinyena
coca i fitó negre coca i fitó rosa red wine - Single vineyard wine rosé wine - Single vineyard wine do Montsant do Montsant blend blend 50% Syrah, 22 year old vines 100% Syrah 30% Grenache, 50 to 70 year old vines - 20 year old vines - 20% Carignan, 50 to 70 year old vines ageing ageing Part of the wine ages in French oak barrels From 12 to 14 months in new French oak for some 4 months barrels (90%) and American oak barrels (10%). alcohol 14,00% by vol. alcohol 14,50% by vol. production 3.000 bottles production 8.000 bottles A rosé wine with a red wine soul. This is a This wine lends its image to the winery. It is single varietal Syrah wine and yet its essence the essence of a limestone-based vineyard lies in the limestone soils of the vineyard and located in the middle of the valley where the in its winemaking – a rosé wine with some town of Falset is located. This wine is barrel ageing. The result is a mouth-watering characterised by its feminine elegance and rosé. It is refreshing with good structure and gentleness, whilst at the same time offering freshness and power. What makes this wine complexity. It is also an age-worthy rosé wine so special though, is its ability to evolve in whilst still keeping its freshness and colour. the glass. It takes us through different Coca i Fitó Rosa is a gastronomic wine which landscapes which quickly flash before us can pair well with all kinds of food. as new aromatic sensations and aromas hit our palate.
coca i fitó garnatxa coca i fitó carinyena red wine - Single vineyard wine red wine - Single vineyard wine do Montsant do Montsant blend blend 100% Grenache 100% Carignan - 60 to 70 year old vines - - 60 to 70 year old vines - ageing ageing 12 months in new 12 months in new French oak barrels. French oak barrels.
alcohol 14,50% alcohol 14,50%
production 622 bottles production 832 bottles
Medium Ruby. Clean and clear initial aromas Deep Ruby in color. Aromas of fresh tart red of mature red fruits with local herbs fruits (cherry and pomegranate), licorice (Rosemary and Thyme) and balsamic notes. branch and sweet spices. The attack is The wine opens, offering red acidic fruits velvety and fresh, and offers recurring tart red (cherry) and candied orange peel, with sweet fruits providing freshness throughout. The spiced becoming more apparent. An elegant wine develops sweeter fruit notes of cherry yet fresh attack, the Grenache gives notes of and raspberries, spices and balsamics, with a candied citric fruits (orange and chocolate), present yet soft tannic grip on the finish which fresh red fruits (cherry and strawberry), sweet is balanced by the lively acidity. A full-bodied spices and underbrush. The wine is enduring yet lively wine to enjoy. on the palate, and full of nuances.
www.cocaifito.cat - [email protected] - Tel. +34 619 776 948 Avinguda 11 de Setembre s/n - 43736 El Masroig (Tarragona) - Catalonia – Spain ·Tel. +34 619 776 948 JASPI (Jade)
Epitomising the Terroir do Montsant - do Terra Alta
This is a family of wines, made up of two red wines made under the auspices of the DO Montsant and two white wines made under the auspices of the DO Terra Alta. This range of wines represents the essence of the Terroir of each of the wine appellations (DO). These wines have been designed to be easy to drink and easy on the wallet! We could define them as great wines of Grenache, made at just the right moment of ripeness, giving them silky tannins, making them fruity, refreshing and defined by a certain amount of minerality. Jaspi Blanc - Jaspi d’Or - Jaspi Negre - Jaspi Maragda
jaspi blanc (white jade) jaspi d’or (gold jade) white wine white wine do Terra Alta do Terra Alta blend blend 70% White Grenache 80% White Grenache 30% Macabeu 20% Macabeu - 40 to 70 year old vines - - 50 to 70 year old vines - ageing ageing 3 to 4 months aged “sur lies” in 80% of the wines ferments and ages stainless steel tanks. in French oak barrels for 6 months.
alcohol 13,50% by vol. alcohol 14,00% by vol.
production 25.000 bottles production 5.000 bottles
A young white DO Terra Alta wines made A limited production, white DO Terra Alta wine. using grapes sourced from old vines. There is Made from grapes sourced from old vine White a touch of ageing sur lies (yeasts) which add Grenache and Macabeu, aged in French oak flavour and creaminess. This wine is suitable barrels. This wine could be defined as the for a wide range of palates, with white flower essence of White Grenache, embellished with aromas such as orange blossom or some Macabe. It is a wine which is still springtime flowers like the freesias. It also evolving. This means that it will keep changing offers white fleshed fruit such as pear. There its olfactory aspects as well as on the palate. It is also a dash of citric fruit and Mediterranean offers us white flowers, white fleshed fruit or forest herbs. Very fresh and agreeable. stone fruit, evolving towards peach, quince, with citric notes... fresh and creamy.
jaspi negre (black jade) jaspi maragda (emerald jade) red wine red wine do Montsant do Montsant blend blend 45% Grenache - 20 to 90 year old vines - 55% Grenache - 40 to 100 year old vines - 25% Carignan - 50 to 80 year old vines - 25% Carignan - 40 to 80 year old vines - 15% Cabernet Sauvignon - 15 to 25 y.o.v.- 20% Syrah - 15 to 25 year old vines - 15% Syrah - 15 to 22 year old vines - (selected grapes from the oldest vines) ageing ageing Half aged wine. Aged for 3 to 4 months in 12 months in French and American French and American oak barrels and one oak barrels, and clay pots (amphorae). year in underground cement vats. alcohol 14,50% by vol. alcohol 14,50% by vol. production 24.000 bottles production 60.000 bottles This DO Montsant red wine is made with a This DO Montsant red wine is made with careful selection of grapes sourced from old grapes sourced from diverse vineyards vines with great diversity of soil types. It is with different mineral compositions. It has aged in different types of oak barrels as well been made to satisfy a wide range of as clay pots (amphorae). The result is this palates. It is pleasant with a clear identity, great DO Montsant wine which has a marked linking it to its origins, full of ripe red fruit, personality. It is elegant, balanced and balsamic notes and spice with smooth, feminine (rounded and pleasant), full of velvety tannins. It is a powerful wine, well nuances and yet very subtle. Well structured, structured and very pleasing. It is a good, refreshing, fruity and powerful. A wine to well-priced DO Montsant wine. enjoy.
www.cocaifito.cat - [email protected] - Tel. +34 619 776 948 Avinguda 11 de Setembre s/n - 43736 El Masroig (Tarragona) - Catalonia – Spain ·Tel. +34 619 776 948 TOCAT DE L’ALA
Remarkable Wines from the Empordà do Empordà
This is where the two wineries of Coca i Fitó and Roig Parals have joined forces to make remarkable, quality orientated wines which strive to express the lands of the DO Empordà with every sip we take. Old vine Grenaches and Carignans with a dash of Syrah are the main protagonists. They take the floor together with limestone, flint and slate-based soils. The vineyards are tended using sustainable “integrated” farming methods, where freshness, fruit and minerality fill our palates and constantly surprise us. Tocat de l’Ala Blanc - Tocat de l’Ala - Tocat i Posat
tocat de l’ala blanc tocat de l’ala (a bit nuts) white wine red wine do Empordà do Empordà blend blend 60% White Grenache 55% Carignan - 40 to 90 year old vines - 40% Macabeo 35% Grenache - 30 to 100 year old vines - - 20 to 60 year old vines - 10% Syrah - 20 year old vines - ageing ageing 4 months aged “sur lies”, in stainless 4 months in French oak barrels steel tanks. alcohol 14,50% by vol. alcohol 13,50% by vol. production 60.000 bottles production 15.000 bottles A red DO Empordà wine, made up of a A young DO Empordà wine. The indigenous selection of old vines from different villages grape varieties are White Grenache and within the Alt Empordà region. Winemaking Macabeu. Aged and made more beautiful by methods are traditional, incorporating a short a little ageing “sur lies”, the resulting wine is ageing period in oak which helps to round refreshing, citric, pleasant and makes our the wine and blend the different grape palate salivate. Good citric and tropical fruit origins better. Grapes are harvested when notes, ripe white fleshed fruit and flowers used very ripe to achieve a fine, filling, rounded for perfume. This personifies DO Empordà palate. This wine stands out for its freshness wines, whisking us away to the rugged Costa and fruitiness. A wine to enjoy without any Brava coastal coves at every sip. hang ups.
tocat i posat (dressed to kill) red wine do Empordà blend 50% Grenache - 60 to 90 year old vines - 50% Carignan - 90 to 100 year old vines -
ageing From 12 to 13 months in French oak barrels.
alcohol 14,50% by vol.
production 2.500 bottles
This is our most emblematic wine made in the DO Empordà. It is a very limited production, exclusive wine. Made using grapes sourced from very old Grenache and Carignan vines, planted on slate and flint based soils. This wine epitomises the DO Empordà and the wisdom of the old vines which transmit a magnificent explosion of emotions through these grapes. This explosion expresses the area where the grapes grow. It is a wine to enjoy.
www.cocaifito.cat - [email protected] - Tel. +34 619 776 948 Avinguda 11 de Setembre s/n - 43736 El Masroig (Tarragona) - Catalonia – Spain ·Tel. +34 619 776 948 TOLO DO XISTO
The River Sil and its Landscapes do Ribeira Sacra
A journey towards the Atlantic. This joint winemaking project between winemaker, Andrea Obenza and Coca i Fitó in the DO Ribeira Sacra began in 2013. The Galician name which christens this project meaning “mad about slate”, tries to define the effort involved and the love of the land which are much needed when making wines in this area. It is a spectacular landscape of river gorges along the river Sil, where vineyards cling to the slate.
Tolo do Xisto
tolo do xisto (mad about slate) red wine do Ribeira Sacra blend 100% Mencía - 35 to 50 year old vines - ageing 4 months in French oak barrels.
alcohol 13,00% by vol.
production 8.000 bottles
A half-aged red wine made within the DO Ribeira Sacra using the grape variety, Mencia. The winemaking process of this wine strives to transmit the mineral essence of the area through the different soils along the Sil river banks. A mineral almost salty wine is achieved which is aromatic, with good acidity. It is a lingering wine with smooth tannins, acidic red fruit, balsamic notes, spices, but above all, it is very delicate with a long finish.
www.cocaifito.cat - [email protected] - Tel. +34 619 776 948 Avinguda 11 de Setembre s/n - 43736 El Masroig (Tarragona) - Catalonia – Spain ·Tel. +34 619 776 948 ALOJA
Beautiful and Remarkable do Montsant - do Terra Alta
One of the projects created by the Coca i Fitó brothers in DO Montsant and Terra Alta territory. These wines are made principally with indigenous, local grape varieties, displaying feminine characteristics and fresh, velvety tannins. These wines are similar in some way to the “Jaspi” range of wines but are noticeably different. The name, Aloja comes from Catalan mythology: water nymphs of incomparable beauty, behind which a world of fantasy unfolds.
AlojaBlanc - Aloja Negre - Aloja Mare
aloja blanc (white catalan siren) aloja negre (black catalan siren) white wine red wine do Terra Alta do Montsant blend blend 90% White Grenache 40% Grenache - 20 to 90 year old vines - 10% Macabeu 30% Carignan - 50 to 80 year old vines - - 20 to 60 year old vines - 25% Cabernet Sauvignon - 15 to 25 y.o.v.- 5% Syrah - 15 to 22 year old vines - ageing ageing 2 to 3 months aged “sur lies” in stainless steel tanks. Half-aged red wine. Aged for 3 months in French and American oak barrels. alcohol 13,50% by vol. alcohol 14,50% by vol. production 6.000 bottles production 30.000 bottles
A young DO Terra Alta wine, made basically This is a very representative DO Montsant with White Grenache with a touch of ageing wine. It is made with Grenache and Carignan “sur lies” to add more flavour and creaminess. grown on different soil types. The Grenache The main concept of this wine is to transmit affords us fruit and volume whilst the freshness and minerality, making it easy to Carignan gives us colour and structure. There enjoy. It displays acacia flowers, pear, apple, is also a little Cabernet Sauvignon in the Mediterranean herbs and citric fruit. As this blend, giving meatiness to this wine. It wine ages, smoky notes appear, coupled with displays good acidity, minerality, spices and peach and honey. A wine with a very pleasing is very pleasing. It is easy drinking, be it by after-taste. the glass or accompanying an infinite number of dishes.
aloja mare (the mother’s siren) red wine do Montsant blend 50% Grenache - 40 to 100 year old vines - 30% Carignan - 40 to 80 year old vines - 20% Syrah -15 to 25 year old vines - (selected grapes from the oldest vines) ageing 12 months in French and American oak barrels.
alcohol 14,50% by vol.
production 6.000 bottles
This DO Montsant wine is made from grapes sourced from low yielding, old vines. Part of the grapes is grown on Llicorella (slate) soils. This is a great wine, which represents the area, full of nuances, black fruit, red fruit, sweet spices, Mediterranean herbs and minerality and yet it is still very refreshing. Despite being a full-bodied wine, it is elegant, lingering and not at all heavy. It is like a hiking trip around the Montsant mountain range!
www.cocaifito.cat - [email protected] - Tel. +34 619 776 948 Avinguda 11 de Setembre s/n - 43736 El Masroig (Tarragona) - Catalonia – Spain ·Tel. +34 619 776 948