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CLOS Gran Anyada Brut Natural Reserva CAVA

With the wisdom of Joan Miquel Nadal, oenologist and researcher, and the good work carried out by his siblings, Imma and Albert, there is no choice but to carry out a project with them with a clear motto: “Me- ticulousness in the vineyard to have peace in the winery”. It is very clear for the two M’s (Marià, father and son), CLOS GRAN ANYADA are authentic cavas!

CHARACTERISTICS

ORIGIN · Well worked vines. High-quality cuvée that exhibits pleasant CAVA and honest flavours. Cava temperature control bet- Cava Canals-Nadal, · ween 13-15ºC. El PLa del Penedès, Barcelona. · Secondary fermentation in the bottle, very slow and controlled. · Balanced with well integrated sparkle. · Lively and fresh palate.

ALCHEMISTS

Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

Serve from 5,5-7ºC DETAILS We want to achieve plenitude on the nose and a palate-coa- 2018 ting texture.

Macabeu 60%, Xarel·lo 40%

Aged for 25 months in a bottle REMEMBER...

· A “Brut Natural” or “Brut Natu- 12 % vol. re” never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is IT PAIRS WELL WITH... disgorged it will have a shelf life of 15 months. Catalan-style toast with tomato Always store the bottle upright. (pa amb tomàquet) · Rice White meat Soft cheese CLOS Gran Anyada Brut Nature Rosé Reserva CAVA

CHARACTERISTICS · 25 year old vines, light-bodied, ORIGIN high acidity and aromatic elegance. CAVA · Cava temperature control between 13-15ºC Cava Canals-Nadal, · Secondary fermentation in the El Pla del Penedès, Barcelona. bottle, very slow and controlled. · Crispy and discrete “sparkle”, aromatic with fruity and elegant notes. · “Brut Nature” is ideal to start and finish any meal. ALCHEMISTS

Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son

DETAILS HOW TO SERVE IT Serve from 6-7ºC 2018

Trepat 90%, Pinot Noir 10%

Aged for 24 months in a bottle REMEMBER...

· A “Brut Natural” or “Brut Na- 12 % vol. ture” never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is IT PAIRS WELL WITH... disgorged it will have a shelf life of 15 months. Catalan-style toast with tomato Always store the bottle upright. (pa amb tomàquet) · Rice White meat M DE MARIÀ xarel.lo Brut Nature Gran Reserva CAVA

Once again, the two M’s of GRAN ANYADA (Marià, father and son), the researcher and oenologist, Joan Miquel Canals, and the executors of his directions: his siblings, Imma and Albert, have worked together. They present a brand new cava, the result of a joint project, and which now becomes a reality. Our motto never changes: ‘’Meti- culousness at the vineyard to have peace in the winery’’, but now we add: ‘’Fineness and cheerfulness mouthfeel’’.

CHARACTERISTICS · Old vines, low in production, gently pressed. ORIGIN · Cava temperature control bet- CAVA ween 13-15ºC · Secondary fermentation in the Cava Canals-Nadal, bottle, very slow and controlled. El Pla del Penedès, Barcelona. · Well integrated sparkle. It shows good carbonic release. · Pure aroma, without any additives. Great elegance, and clear notes which show the good work carried out with the yeast, and freshly baked pastries. Lactic final touches and fresh balsa- ALCHEMISTS mic notes. Soft, round and full finish in the mouth. Good acid finish. Very varietal, highlighting the sensations, Joan Miquel Canals surrounded by almond at the Marià Bigordà, Father end, and which make Marià Bigordà, Son you want another glass.

HOW TO SERVE IT DETAILS Serve from 6.5–8ºC. We want to archieve plenitude on 2016 the nose and a palate-coating texture. Xarel·lo 100%

Aged for 50 months REMEMBER...

· This Xarel•lo type of cava is the 12 % vol. best expression of a fruity, balanced and peculiar wine. · A “Brut Natural” or “Brut Nature” never has added sugar. IT PAIRS WELL WITH... · A “Reserva” has to have aged at least 15 months in a cellar. Gratined vegetables · From the moment the Cava is dis- Rice gorged it will have a shelf life of 15 Fish with sauce months. Chocolate coulant · Always store the bottle upright. M de MARIÀ Organic Pinot Noir B/N Reserva Blanc de Noirs CAVA

CHARACTERISTICS

ORIGIN · 30 year old vines, medium-bodied, high acidity and aromatic elegance. CAVA · Hand-picked, gently pressed grapes. It has not been macerated. Cava Canals-Nadal, · Cava temperature control bet- El Pla del Penedès, Barcelona. ween 13-15º · Secondary fermentation in the bottle, very slow and controlled. · Crispy and discrete “sparkle” with berrylike aromas, very fine and elegant notes. · A different but excellent “Brut Natu- ALCHEMISTS ral” to enjoy at any time. Joan Miquel Canals Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

DETAILS Serve from 6-7,5ºC We want to achieve plenitude and finesse on the nose and a harmo- 2017 nic, palate-coating texture.

Organic Pinot Noir 100%

Aged for 24 months in a bottle REMEMBER...

· A “Brut Natural” or “Brut Nature” 12,5 % vol. never has added sugar. · A “Reserva” has to have aged at least 15 months in a cellar. · From the moment the Cava is dis- IT PAIRS WELL WITH... gorged it will have a shelf life of 15 months. Goose or duck foie gras · Always store the bottle upright. Vegetable gratin Seafood · A “Blanc de Noirs” is a white Cava Grilled meat although it is made from black grapes. CARAM DO Montsant WHITE

This year we present an old inspiration. A white wine from the DO Montsant, created with Macabeu and white Garnatxa, two varieties adapted to the area since the Middle Ages. Gran Anyada’s aspirations together with the qualities of a viticulturist and producer like Josep Maria Vendrell have developed this exciting project, which we hope deserves the acceptance of our clients.

CHARACTERISTICS · More than 30-year-old vines grown ORIGIN in calcareous clay soil. Goblet pruning. · Controlled fermentation at about 14- DO Montsant 16ºC. Aged on fine lees for 2 months and stirred weekly. Celler Vendrell-Rived · Its aromatic profile is complex Marçà (Tarragona) with white fruit power. Tropical and some Mediterranean herbs touches. Unctuous mouthfeel. · High acidity and well-structured. It leaves a long aftertaste, as well as a sensation of freshness and harmony.

ALCHEMISTS

Josep Maria Vendrell Marià Bigordà, Father HOW TO SERVE IT Marià Bigordà, Son Serve from 6-8ºC There is no need to decant the bottle, simply open it, if possible, DETAILS 15 minutes before serving it. 2019

75% Macabeu, REMEMBER... 25% Garnatxa Blanca 2 months on fine lees · The combination of Macabeu and white Garnatxa is typical from the areas of Montsant and Terra Alta. 13 % vol. · The Macabeu varieties gives structure to the wine, and the white Gar- natxa variety is useful for its aromatic profile. IT PAIRS WELL WITH... · Wines are always stored horizontally in a cool place where temperatures Cold meat don’t go above 18ºC. Pasta with seafood · It is important to open the bottles or Spicy dishes decant them before consumption de- Goat cheese pending on the type of wine. D3 ENÒLEGS DOP Valles de Benavente WHITE

In Zamora, taking advantage of both the geological conditions of a poor stony clay soiland a continental climate, the Otero family, with over a hundred years of experience (since 1906), is committed to a changing, modern viticulture which produces in individual plots that largely meet the objectives of Gran Anyada regarding quality requirements.

CHARACTERISTICS · Trellised 25 year old vines. ORIGIN · Winemaking (saignée) in separate plots. Very low and controlled fer- DOP Valles de Benavente mentation. · Grapes are stirred on fine lees and Bodega Otero aged for 4 months. Benavente (Zamora) · Shelf life: around 36 months. · “Virgin” Verdejo with a noto- rious organoleptic balance (taste- aroma). “Stylist” mouthfeel with a presence and continuity of acidity, spring water and a freshly cut me- ALCHEMISTS lon subtlety.

Julio Otero Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

Serve from 6-8ºC DETAILS There is no need to decant the bottle, simply open it, if possi- 2020 ble, 15 minutes before serving it.

100% Verdejo

4 months on fine lees REMEMBER...

12,5 % vol. · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. · It is important to open the bottles IT PAIRS WELL WITH... or decant them before consumption depending on the type of wine. Oily fish (sardine, tuna or turbot) · The colour of the wine, its intensi- Soft cheese ty and hue, can define the features Gourmet pizzas and characteristics of the wine. SISENYOR DO Penedès, Organic Xarel·lo WHITE

From the most representative variety of Penedès, the Xarel·lo, we present the collective work between the viticulturist Quim Mallofré and the Gran Anyada oenologists: Marià, father and son. Their work has finally provided an organic product that makes us feel proud to offer our customers, as it comes from the DO closer to home: the Penedès.

CHARACTERISTICS · 30-year-old organic goblet pruned vines. ORIGIN · Controlled fermentation at about 14 °C. Aged on fine lees for 4 months and stirred DO Penedès every two weeks. · Shelf life: around 30 months. CELLER Joaquim Mallofré · Joyful and powerful aroma, fruity (stone Santa Margarida i els Monjos (BCN) fruit), with good intensity and great elegance. Fruity mouthfeel, round with a soft finish. Its balance between aroma and flavour will make you want another glass.

ALCHEMISTS

Quim Mallofré Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 6.5-8ºC. There is no need to decant the bottle. Simply open it a few minutes before DETAILS serving it.

2019

100% Organic Xarel·lo

4 months on fine lees

REMEMBER... · This white Xarel•lo is the best ex- 12,5 % vol. pression of a fruity, balanced and peculiar wine. · Wines are always stored horizontally in a cool place where temperatures IT PAIRS WELL WITH... don’t go above 18ºC. Omelettes · It is important to open the bottles Rice or decant them before consumption Seafood with sauce depending on the type of wine. Tiki Taka DOP CARIÑENA WHITE

An area with an altitude between 700 and 900 metres, with a high thermal contrast between morning and night (+10 ºC), a Mediterranean-continental climate, and with almost a hundred-year-old low production vineyards due to the rocky soil. All of these characteristics are what identify the wines of the area where Gran Anyada has been able to work with Nacho Lázaro, owner of Bodegas Añadas, and the oenologist Óscar Martínez. Together, we have elaborated excellent and enjoyable products for our customers and friends.

CHARACTERISTICS · Vines of low production in dry soils of gray ORIGIN slate at an altitude of 800m. · Manually harvested and selected in sorting DOP Cariñena tables when entering the wine cellar. · Very slow and controlled fermentation Bodegas Añadas Santa Cariñena (Zaragoza) (with yeast from the vineyard itself) at 15ºC. · Shelf life: about 4 years. · Yellowish colour, with green hints.. Floral and fruity aroma, with slights hints of white fruits (pear and apple). Citric and pleasant white chocolate taste. Dense, fresh and well-balanced in the mouth. Very per- ALCHEMISTS sistent finish, slightly bitter and gentle. Very faithful to its variety, land and climate. Óscar Martínez Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 7-9ºC DETAILS There is no need to decant the bottle. Simply open it minutes before serving it. 2019

100% White Grenache

20% new French wood. Aged for 6 months on fine lees. REMEMBER... · White Grenache is a variety grown 12,5 % vol. all over Spain, but especially in Ca- talonia and Aragon. Our TIKI-TAKA reflects its origin in the best way. · Wines are always stored horizonta- IT PAIRS WELL WITH... lly, in cool places where temperatures Rice don’t go above 18ºC. White meat · It is important to open or decant the Fish bottles before consumption depen- Soft cheese ding on the type of wine. D3 ENÒLEGS DO Calatayud WHITE

Spectacular limestone slopes and gray slate with vines on a land reminiscent of the best areas in Priorat and Bierzo, at an altitude that varies between 900 and 1000 meters. All this, provides Óscar Martínez and Carlos Sáenz as well as Marià Bigordà, father and son, with the values to produce one-of-a kind wines for their characteristics and unique for their distinct personality.

CHARACTERISTICS · Old vines of low production in high ORIGIN altitude, dry and poor soils of gray slate. DO Calatayud · Hand-picked and selected grapes. · After a gentle pressing process, they Bodega Agustín Cubero undergo a slow and controlled fer- Calatayud (Zaragoza) mentation. · Grapes are stirred on fine lees (bât- tonage) and aged for 5 months in a barrel. Shelf life: around 36 months. · Macabeo, balsamic and ripe tropical, maximum varietal expression. It ALCHEMISTS is dense, sleek and it exhibits a range of mineral, fruity and vinous flavours. Oscar Martínez Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 7-9ºC There is no need to decant the DETAILS bottle, simply open it, if possible, 30 minutes before serving it. 2019

100% Macabeu

Aged for 2 months in French oak barrels REMEMBER... · Wines are always stored horizontally and 5 months on fine lees. in a cool place where temperatures don’t go above 18ºC. 13 % vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. IT PAIRS WELL WITH... · The colour, its intensity and hue, can define the features and characteris- Risotto tics of the wine. Purée · Calatayud DO is privileged for its al- Fish with sauce titude, its continental climate and its Roasted chicken gray slate and stony soils with low production but great quality. LA SU Y LA SWEET DOP CARIÑENA WHITE We have made the most of the characteristics of a DOP, which we believe is not properly protected and very often devalued. It has almost centenary vineyards located at altitudes over 800 metres in stony but deep land, as well as a continental climate -Mediterranean with a high thermal contrast between morning and night (+-10ºC)-. The close collaboration between Nacho Lázaro, owner of Bodegas Añadas, its oenologist Óscar Martínez and Gran Anyada (Marià Bigordà, father and son) allows us to keep discovering new products with strong personalities and maximum guarantee to satisfy our most demanding customer.

CHARACTERISTICS · Low production vines in dry soils of gray slate at an altitude of 800 m. ORIGIN · Manually harvested and selected in sorting tables when entering the wine DO Cariñena cellar. Very slow and controlled fermentation (with yeast from the vineyard Bodegas Añadas, S.A.. itself) at 15ºC. Cariñena (Barcelona) · Shelf life: about 4 years. Y · ellowish colour, with green hints. · Fruity aroma with slight floral and citric hints. Dense, fresh and well-balanced in the mouth. Very persistent finish, slightly bitter and gentle. Very faithful ALCHEMISTS to its variety, land and climate.

Oscar Martínez Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 7-9ºC. There is no need to decant the bottle, DETAILS simply open it, if possible, a few minutes before serving it. 2020 65% Garnatxa Blanca, 35% Chardonnay REMEMBER... · Garnatxa blanca is a variety cultiva- Aged for 5 months on fine lees ted everywhere around the country,

but especially in Catalonia and Aragó, where it stands out thanks to its in- 13 % vol. tense aromatic personality. · Wines are always stored horizontally in a cool place where temperatures don’t go above 18 ºC. IT PAIRS WELL WITH… · It is important to open the bottles or Rice decant them before consumption depending on the type of wine. Seafood Soft cheese · The colour of the wine, its intensity and hue, can define the features and characteristics of the wine. Vestido largo y frac DOP CARIÑENA WHITE

An area at an altitude between 700 and 900 metres, with high thermal contrast between day and night (+/-10 ºC) in a continental-Mediterranean climate. Low production vines almost a century old grown in stony soil. Those qualities characterize the wines in the area where Gran Anyada, along with Nacho Lázaro, owner of Bodegas Añadas SA, and the oenologist Óscar Martínez, has been able to produce excellent products that their clients and friends can enjoy.

CHARACTERISTICS · Goblet pruned vines that can produce up to 2500 kg/Ha. ORIGIN · The grape must is obtained through a “bleeding off” technique after 18 hours DO Cariñena of cold maceration (9ºC) with the pulp. · Controlled fermentation in in cone Celler Bodegas Añadas, Co. shaped tanks at about 17ºC. Cariñena (Barcelona) · Aged for 4 months in new barrels made of French Allier oak, with its own fine lees and stirred weekly. · Shelf life of about 3 years. · Pale yellow colour with green hints. · Fine, powerful, and complex aroma ALCHEMISTS with white fruit sensations (apple and pear) and citric hints. Dense, fresh, and Oscar Martínez well balanced mouthfeel. Persistent, Marià Bigordà, Father lingering finish, very faithful to its ori- Marià Bigordà, Son gins and its climate.

DETAILS HOW TO SERVE IT Serve from 8–10ºC. There is no need to 2019 decant the bottle, simply open it a few minutes before serving. 100% Chardonnay

Aged for 4 months in French barrels REMEMBER... on fine lees. · Chardonnay is a short cycle variety but the climatological and altitude 13,5 % vol. conditions of Cariñena can be compa- red to Xarel•lo of Penedès. · Wines are always stored horizontally in a cool place where temperatures IT PAIRS WELL WITH… don’t go above 18ºC. · It is important to open the bottles or Rice and risotto decant them before consumption de- Roasted chicken pending on the type of wine. Fish with sauce · The colour of the wine, its intensity and hue, can defi ne the features and characteristics of the wine. Special One DO MONTERREI WHITE Gran Anyada has always looked for areas where the grown varieties express their full potential. The Monterrei DO is one of the Galician denominations located in the south-east of the region, next to Portugal. Its granite slopes are watered by the river Támega, a tributary of the river Duero. That is the reason why the traditional Galician wine-growing varieties have been preserved, and the Godello is one of them. Increasingly, the market asks for a type of wine with character, and which expresses the typicality of the area. That is precisely what the wine experts Jose Manuel Martínez Juste and Marià Bigordà, father and son, have worked hard for. We believe the effort has paid of! Oh, and the name SPECIAL ONE refers to a very good friend of the Gran Anyada team!

CHARACTERISTICS ORIGIN · More than 20 years of vineyards in hanging plots, located in areas with an DO Monterrei altitude of about 405 m. Grown in calcareous soils with granitic composition. · Manually harvested in boxes of 15 kg. Grandes Pagos Gallegos de Viticultura Tradicional Crio-macerated at about 5ºC. Selec- Vilaza-Monterrei, Ourense tion, destemming and maceration of the grapes before its automatic pressing. Controlled fermentation for a minimum of 5 months on fine lees, and stirred once a week. The wine is then stabilized in an stainless steel tank, and bottled at last. · Shelf life: about 48 months. ALCHEMISTS · Pale yellow color, clean and very bright. · Citric and mineral aroma due to the JM. Martinez Juste white flowers and fruits (such as pear, apple and aromatic herbs) present Marià Bigordà, Father in the wine. Cheerful and powerful Marià Bigordà, Son mouthfeel, which demonstrates the land in which the vineyard has been planted and emphasizes the mineral characteristic of the granitic land. DETAILS Sweet, long and intense finish.

2020

100% Godello HOW TO SERVE IT Serve from 7–9ºC. There is no need to decant the bottle, simply open it a few 5 months on fine lees minutes before serving.

13,5 % vol. REMEMBER... · This WHITE GODELLO is a long, full and brought to perfection wine, without excessive acidity or an exces- IT PAIRS WELL WITH… sively floral aroma. · Wines are always stored horizonta- All kinds of white and freshwater fish lly in a cool place where temperatures White meat don’t go above 18ºC Grilled vegetables · It is important to open the bottles or decant them before consumption depending on the type of wine. VITES VETERES DE MAS D’EN COMPTE WHITE

There is evidence of projects that have earned, year after year, a high credibility among our friends-clients thanks to the good working relationship Marià Bigordà, father and son, have had with Joan Sangenís since 1997. We now offer the opportunity to enjoy an elegant white wine with a lot of structure. In an area of “awarded and qualified” black wines, we have produced a white wine from over 30 year old pansal and piquepoul vines, varieties that are hardly ever grown in Priorat. We take this opportunity to make a different and innovative product.

CHARACTERISTICS · Vines with more than 30 years planted ORIGIN in calcareous clay soil with patches that contain a lot of grey and ferric slate. Hand- DOQ Priorat picked with a careful sanitary selection, from 18-20 September. CELLER Cal Pla SL. · Pansal is fermented and aged in medium Porrera (Tarragona) toast French oak barrels of 500 L, which doesn’t affect the flavour. · Piquepoul is macerated for a day, the saignée method is applied and then it is fermented in a stainless steel tank where the temperature is controlled. It is pumped over two times a day. ALCHEMISTS · A medium-bodied white wine with a good balance between aroma and taste. Joan Sangenís Balsamic, tropical and mature aromas. The Marià Bigordà, Father optimum tears of wine exhibit a good den- Marià Bigordà, Son sity and fullness that highlight the mix of mineral and fruity sensations.

DETAILS HOW TO SERVE IT 2016 Serve from 7-9ºC There is no need to decant the bottle, 70% Pansal, 30% Picapoll simply open it, if possible, 30 minutes before serving it. Aged for 5 months in a French oak barrel of 225 and 500 L (Pansal variety) REMEMBER...

· Wines are always stored horizontally 13 % vol. in a cool place where temperatures don’t go above 18ºC. · It is important to open the bottles or decant them before consumption IT PAIRS WELL WITH... depending on the type of wine. Rice · The colour of the wine, its intensity White and red meat and hue, can define the features and Mature cheese characteristics of the wine. · In Spain there are only two Quali- fied Denomination of Origin: Rioja and Priorat. 80 clicks DO Rias Baixas WHITE

Looking for the best Galician area to create the desired Albarinho, we find a real gem. Ricardo Abal Padin’s vineyards and winery, where both the owner and the oenologist Jorge Hervella instantly connected with Gran Anyada projects, which led to the creation of “80 Clicks”, a mature and well balanced white wine, still firmly rooted to its origins at the beautiful area of Val do Salnés.

CHARACTERISTICS · 50-year-old plot, the oldest in the pro- perty. Tall, trellised vines, in the shape NACE EN... of a roof due to humidity. South-east orientated slopes with abundant cal- DO Rias Baixas careous stone but with a slightly acid composition. Celler Ricardo Abal Padin · Manually harvested and crio-macerated grapes. Low-pressed and slow, con- Vilariño (Pontevedra) trolled fermentation, stirred on fine lees to provide a three year shelf life, iner- ting, filtration and sterilization by plates. Bottled in the same estate. · “80 Clicks” (2019 harvest) is a wine ALKIMISTAS of great aromatic intensity, with white flower highlights and green apple and Jorge Hervella stone fruits. Fine, balanced mouthfeel Marià Bigordà, father with great structure thanks to its well Marià Bigordà, son integrated and composed acidity. It is an elegant wine, aromatic and with a long aftertaste.

DETALLES

2020 HOW TO SERVE IT Serve from 6.5–7.5ºC. There is no need to decant the bottle, 100% Albariño simply open it a few minutes before serving. Aged for 4 months on fine lees

12 % vol. REMEMBER...

· The vineyards of the Rias Baixas DO are authentic smallholdings where the IT PAIRS WELL WITH… number of farmers doubles the number of hectares. Any kind of seafood Rice with fish · Wines are always stored horizontally in a cool place where temperatures Grilled fish don’t go above 18ºC. White cheeses Fig foie · It is important to open or decant bottles, depending on the type of wine, before consumption. THENTIC IGP TIERRA DE CASTILLA WHITE We are pleased to present a carefully carried out work in the lands of Castilla, which are generally very hot lands, and sometimes devalued due to their excessive production. Gran Anyada is currently taking advantage of the volcanic features of the Camp de Calatrava to present this wine. Together with Joaquin Sánchez Delgado’s knowledge of the area, Gran Anyada is able to present a fresh and long Riesling, to enjoy the characteristics of this wine variety as much as possible. Would you like to see it your yourself? Try it! You won’t regret it!

CHARACTERISTICS · Vineyards located in lands with an altitude of 675m, with volcanic composition and abundant limestone. NACE EN... · Crops grown under integrated production, without insecticides and chemica- IGP Tierra de Castilla lly synthesized fertilisers. Tendency to work towards ecological wines. Bodega Joaquin Sánchez Delgado · Manually harvested, controlled fer- Moral de Calatrava (Ciudad Real) mentation, inertization, plaques filtration and sterilization. · Aged for a minimum of 7 months, and stirred once a week. Bottled in the same estate. ALKIMISTAS · Shelf life: about 48 months. · Citric and mineral aroma due to the Joaquin Sánchez Delgado white flowers and fennel, but also fruits Marià Bigordà, father such as grapefruit and peach. Very Marià Bigordà, son cheerful and powerful wine, which demonstrates the land in which the vineyard has been planted and emphasizes the mineral characteristics of the grani- DETALLES tic land.

2018 HOW TO SERVE IT 100% Riesling Serve from 7-9ºC There is no need to decant the bottle. 7 months on fine lies Simply open it minutes before serving it.

13 % vol. REMEMBER... · Castilla is the area of Spain with the most wine production. Nowadays, it is where the most work is being done in order to change its old image of mas- IT PAIRS WELL WITH… sive wine production and low quality. Well-elaborated and moderns wines are Any kind of seafood trying to be achieved, as well as those White meat which can compete with the most fa- Fruit desserts mous wine-making Spanish areas. · Thentic is a Riesling wine with traditional characteristics. It is the best expression of a young, fresh, elegant wine, with a great personality and a long trajectory. D3 ENÒLEGS DOP Valles de Benavente ROSÉ

The 2018 harvest allowed us to combine Tempranillo and Prieto Picudo. This combination mixed with dry ice and very little maceration surprised everyone with its colour, which looks like a red onion, and also with its elegant aromas of raspberry, strawberry and plums. It has a smooth and harmonic lingering finish that always highlights the characteristics and typicalities of the “terroirs” of the area. Another project that has become a reality thanks to the good working relationship between the Otero family and Gran Anyada.

CHARACTERISTICS · Trellised 40 year old vines planted in ORIGIN areas with an altitude of about 770 meters. DOP Valles de Benavente · Short maceration period with tear of wine saignée. Controlled fermentation Bodega Otero at 14°C. Benavente (Zamora) · Stirred on fine lees and aged for more than 3 months. · Shelf life: around 24 months. · Cheerful and powerful aroma of red fruits and blue flowers, with good intensity and great elegance. Soft, round ALCHEMISTS and balanced finish.

Julio Otero Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

Serve from 6-8ºC There is no need to decant the DETAILS bottle, simply open it minutes before serving. 2020

90% Tempranillo , 10% Prieto Picudo REMEMBER... 3 months on fine lies · This rosé is the best expression of a balanced and fruity wine with a

lot of personality. 13 % vol. · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consump- White meat tion depending on the type of wine. Pasta · The colour, its intensity and hue, Gourmet pizzas can define the features and characteristics of the wine. D3 ENÒLEGS DOP Valles de Benavente ROSÉ

The 2019 harvest allowed us to combine Tempranillo and Prieto Picudo. This combination mixed with dry ice and very little maceration surprised everyone with its colour, which looks like a red onion, and also with its elegant aromas of raspberry, strawberry and plums. It has a smooth and harmonic lingering finish that always highlights the characteristics and typicalities of the “terroirs” of the area. Another project that has become a reality thanks to the good working relationship between the Otero family and Gran Anyada.

Julio Otero Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT

Serve from 6-8ºC There is no need to decant the DETAILS bottle, simply open it minutes before serving. 2020

100% Prieto Picudo REMEMBER... 3 months on fine lies · This rosé is the best expression of a balanced and fruity wine with a

11/2019 FUNDENT DE CAMÓS DO Montsant RED

Everything that Josep Maria Vendrell Rived has earned is well-deserved, vintner by calling and oenologist as an ambition to go further in life and make something respectable of his vineyard (almost a smallholding) and his winery. Many years ago, Marià Bigordà, father and son, saw the opportunity to also earn respect in an area where we would not find a better host.

CHARACTERISTICS · 35 year old vines. Separate vini- ORIGIN fication, blended (coupage) after being aged in a barrel. DO Montsant · Highly pigmented and long las- ting finish. Celler Vendrell-Rived · Aged for 3 months in new French Marçà (Tarragona) oak barrels avoiding a woody taste.

ALCHEMISTS

Josep Ma. Vendrell Rived Marià Bigordà, Father HOW TO SERVE IT Marià Bigordà, Son Serve from 14,5-16,5ºC. There is no need to decant the bottle, simply open it, if possi- DETAILS ble, 1 hour before serving.

2020

55% Samsó, 45% Garnatxa

Aged for 3 months in French oak barrels REMEMBER...

· Wines are always stored horizontally in a cool place where tempera- 13,5 % vol. tures don’t go above 18º C. · It is important to open the bottles or decant them before consumption depending on the type of wine. IT PAIRS WELL WITH... · The colour, its intensity and hue, Beef stew can define the features and charac- Legumes teristics of the wine. Semi-cured cheeses · The Montsant DO forms a “ring” and inside it we can find the Priorat QDO. 4X4 DOP CARIÑENA RED

We have made the most of the characteristics of a DOP, which we believe is not properly protected and very often devalued. It has almost centenary vineyards located at altitudes over 800 metres in stony but deep land, as well as a continental climate -Mediterranean with a high thermal contrast between morning and night (+-10ºC)-. The close collaboration between Nacho Lázaro, owner of Bodegas Añadas, its oenologist Óscar Martínez and Gran Anyada (Marià Bigordà, father and son) allows us to keep discovering new products with strong personalities and maximum guarantee to satisfy our most demanding customer

CHARACTERISTICS · Old vineyards in calcareous clay soil and goblet pruning. ORIGIN · The low yield caused in vineyards (750 grams per plant) favours a greater con- Cariñena DO centration and longevity in the final wine. · Indigenous yeast is used for the fermen- Bodegas Añadas, SA tation process and pumped over twice a Cariñena (Barcelona) day to bring the color out. · Fine grain medium toast French oak barrels. · High pigmentation. Intense and wide nose. Red fruit explosion. Nice texture. Dense, very soft and pleasant aftertaste, with its red mature fruit taste standing ALCHEMISTS out.

Óscar Martínez Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 15-17ºC. Decant the wine half an hour DETAILS before serving it. Turn the bottle upside down and let the wine 2019 splash out of the bottle into the centre of the decanter, then spin 100% Samsó it counter-clockwise a couple of times and let it sit. Aged for 10 months in French barrels

REMEMBER... 13,5 % vol. · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consumption de- Stewed meat pending on the type of wine. Legumes · The colour, its intensity and hue, can Grilled vegetables define the features and characteristics Semi-cured cheeses of the wine. SISENYOR DO CARIÑENA RED

An area at an altitude between 700 and 900 metres, with high thermal contrast between day and night (+/-10 ºC) in a continental-Mediterranean climate. Low production vines almost a century old grown in stony soil. Those qualities characterize the wines in the area where Gran Anyada, along with Nacho Lázaro, owner of Bodegas Añadas SA, and the oenologist Óscar Martínez, has been able to produce excellent products that their clients and friends can enjoy.

CHARACTERISTICS · Goblet pruned vines that can produce up to 3.500 Kg/Ha. ORIGIN · Pre-fermentation maceration during 7 days. Cariñena DO · Controlled fermentation in cone shaped tanks at about 28ºC. Celler Bodegas Añadas, SA Cariñena (Barcelona) · Aged for 4 months in Allier French oak barrels. · Shelf life: around 7 years. · Red cherry colour with good intensity · Lively and powerful aroma of ripe black fruits, plums and blackberries. Pleasant and sweet tannins. Good tear. ALCHEMISTS Long and smooth finish with great structure. Óscar Martínez Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 15-17ºC. DETAILS Decant the wine 45 min. before serving it. With the bottle at an 2017 angle pour the wine trying to keep the flow slow and steady, then spin it counter-clockwise 100% Syrah a couple of times and let it sit.

Aged for 4 months in French barrels

REMEMBER... 14,5 % vol. · Syrah is the best expression of a fruity and peculiar red wine. · Wines are always stored horizontally in a cool place where tempera- IT PAIRS WELL WITH... tures don’t go above 18ºC. · It is important to open the bottles Poultry or decant them before consumption Small game depending on the type of wine. · The colour, its intensity and hue, can define the features and characteristics of the wine. 50 EUROS Calatayud SIGNATURE RED WINE

Here we have a 3-year-old signature red wine, for which you don’t pay what it’s worth! A special Gran Anyada project which we offer to our customers and friends! That is why we have looked for vineyards in calcareous soils and gray slates at an altitude of about 1007 metres, which provide oenologists Óscar Martínez and Marià Bigordà, father and son, the best quality parameters to create a unique wine with unparalleled characteristics and great personality.

CHARACTERISTICS · Vines of low production in dry soils of gray slate at an altitude of 1007 m. ORIGIN Manually harvested and selected in sorting tables when entering the wine ce- DO Calatayud llar. Very slow and controlled fermentation (with yeast from the vineyard itself) at 26ºC. Bodega Agustín Cubero · Blending of three vintages. Each one Murero (Zaragoza) aged for 15 months in French Allier oak barrels, and then stored in old barrels (from 7 to 8 years old) which do not add any special features to the already aged wine. · Shelf life: about 12 years. · Great intensity cherry red color. Cheer- ALCHEMISTS ful and powerful black, ripe and sweet fruits, plums and blackberries aroma. Its tannins in the wood are nice and sweet. Oscar Martínez Good tear. Soft, long and well-structu- Marià Bigordà, Father red finish. Marià Bigordà, Son · 1201 numbered bottles.

HOW TO SERVE IT DETAILS Serve from 15-17ºC. 2017 (1 French barrel) Decant the wine half an hour be- 2018 (1 French barrel) fore serving it. Turn the bottle up- 2019 (2 French barrels) side down and let the wine splash out of the bottle into the centre of 100% Garnatxa the decanter, then spin it counter- clockwise a couple of times and let Aged for 15 months in barrels made it sit. with French oak from Allier

14,5%vol. REMEMBER... · Garnatxa is elegance in red wine. It shines in all its glory in this 50 EUROS. · Wines are always stored horizonta- IT PAIRS WELL WITH... lly in cool places where temperatures don’t go above 18ºC. Baked or stewed red or white meat · It is important to open the bottles or Smoked food decant them before consumption de- Mature cheese pending on the type of wine. · The colour, its intensity and hue can define the features and characteristics of the wine. D3 ENÒLEGS Calatayud RED

Spectacular limestone slopes and gray slate with vines on a land reminiscent of the best areas in Priorat and Bierzo, at an altitude that varies between 900 and 1,000 meters. All this, provides Óscar Martínez and Carlos Sáenz as well as Marià Bigordà, father and son, with the values to produce one-of-a kind wines for their characteristics and unique for their distinct personality.

CHARACTERISTICS · Old vines of low production in high ORIGIN altitude, dry and poor soils of gray slate. DO Calatayud · Hand-picked and selected grapes. · Slow fermentation and aging takes Bodega Agustín Cubero places in Allier oak barrels with a fine Murero (Zaragoza) texture and heavily toasted. · Shelf life: around 12 years. · Mature and sweet grenache. Fine and subtle toasty flavour with a good volume on the palate and powerful tannins but very docile and polished. ALCHEMISTS

Oscar Martínez HOW TO SERVE IT Marià Bigordà, Father Marià Bigordà, Son Serve from 15-17ºC Decant the wine 4 hours before serving it. Turn the bottle upsi- DETAILS de down and let the wine splash out of the bottle into the centre of the decanter, then spin it 2018 counter-clockwise a couple of times and let it sit. 100% Garnacha

Aged for 15 months in barrels made with French oak from Allier REMEMBER...

14,5%vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. · The colour, its intensity and hue, IT PAIRS WELL WITH... can define the features and characteristics of the wine. Red meat Baked White meat · Calatayud DO is privileged for its altitude, its continental climate Dates and raisins and its gray slate and stony soils Massini cake with low production but great quality. FRAGMENT DQO Priorat RED

It was 1997 was when Joan Sangenís decided to bottle, for the first time, a small part of his own vintage and the year when he established contacts with Marià Bigordà, father and son, in order to formalise a joint project. A project that has been extended and repeated over the years, reaching the acceptance and loyalty of Gran Anyada customers, which have made the products of “Celler Cal Pla” one of the standards of our company.

CHARACTERISTICS · 65-year-old goblet pruned vines. ORIGIN · Controlled fermentation at about 26ºC and a part of the Cinsaut with DQO Priorat stem.

· Aged for 11 months in French oak Celler Cal Pla barrels. Porrera ( Tarragona) · Shelf life: around 12 years. · Reddish colour, red cherry with good intensity. · Lively, powerful and elegant aroma of ripe black fruit. Soft and well-combined tannins. Good tear. ALCHEMISTS Long and smooth finish.

Joan Sangenís Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 15-17ºC. Decant the wine 1 hour before serving it. With the bottle at an DETAILS angle pour the wine trying to keep the flow slow and steady, 2017 then spin it counter-clockwise a couple of times and let it sit. 65% Garnatxa, 35 % Samsó

Aged for 11 months in French oak barrels REMEMBER... · Wines are always stored horizon- 14 % vol. tally in a cool place where temperatures don’t go above 18º C. · It is important to open the bottles or decant them before consumption IT PAIRS WELL WITH... depending on the type of wine. · The colour, its intensity and hue, Lamb or beef can define the features and charac- Escargot teristics of the wine. Semi-cured cheeses · In Spain there are only two Qua- lified Denomination of Origin: Rioja and Priorat. QUIMBI DO Montsant RED

By joining their companies’ goals, Gran Anyada and Vendrell-Rived have developed a new project in the Montsant DO, which we are sure will earn the acceptance of the majority of our customers. It is a cheerful and youthful wine called ‘’Quimbi’’, and it expresses how much we have always trusted the Samsó variety when it is treated with complete neatness from the vineyard to the bottle. Needless to say, the wine goes through a very precise production, which doesn’t damage any of its excellent peculiarities.

CHARACTERISTICS · Over 35-year-old vineyards grown in limestone-rich clay and limestone ORIGIN soils. Goblet pruning. DO Montsant · Low production (750 grams per vine) results in a greater concentration and Celler Vendrell-Rived longevity in the final wine. Indigenous Marçà (Tarragona) yeast is used for the fermentation process and pumped over twice a day to bring the color out. · High pigmentation, intense and intense smell, and gentle texture. Den- se, gentle and pleasant finish, which highlights its fruity aftertaste. ALCHEMISTS · Fine grain medium toast French oak barrels. Josep Ma. Vendrell Rived Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 14-16ºC. Decant the wine half an hour before serving it. Turn the bottle up- DETAILS side down and let the wine splash out of the bottle into the centre of 2019 the decanter, then spin it counter- clockwise a couple of times and let 100% Organic Cariñena it sit.

Aged for 2 months in French barrel REMEMBER... · Wines are always stored horizonta- 13,5% vol. lly in cool places where temperatures don’t go above 18ºC. · It is important to open the bottles or decant them before consumption de- IT PAIRS WELL WITH... pending on the type of wine. · The colour, its intensity and hue, can Beef stew define the features and characteristics Legumes of the wine. Grilled vegetables Semi-cured cheeses · The Montsant DO forms a “ring” and inside it we can find the Priorat QDO. CARAM DO Montsant RED

After the success of CARAM as a very representative wine of the Montsant DO, we have elaborated a new CARAM by taking advantage of the characteristics of the vineyard plot called Pla de Maritzo, of which we emphasise its orientation and stony composition with limestone clay and an important ferruginous percentage.

CHARACTERISTICS · 70 year old vines grown in limestone-rich clay soils. Goblet pruning. · Separate vinification and assembly ORIGIN after aging in barrels.

· High pigmentation, intense notes DO Montsant and smooth texture combined with tannins. Woody taste. Celler Vendrell-Rived · Great power of longevity. Marçà (Tarragona)

HOW TO SERVE IT ALCHEMISTS Serve from 15-17ºC. Decant the wine 2 hours before Josep Ma. Vendrell Rived serving it. Turn the bottle upsi- Marià Bigordà, father de down and let the wine splash Marià Bigordà, son out of the bottle into the centre of the decanter, then spin it counter-clockwise a couple of times and let it sit. DETAILS

2017

60% Samsó, 40% Garnatxa

Aged for 16 months in French oak barrels REMEMBER...

· Wines are always stored horizontally 13,5 % vol. in a cool place where temperatures don’t go above 18ºC. · It is important to open the bottles or decant them before consumption de- IT PAIRS WELL WITH... pending on the type of wine. · The colour, its intensity and hue, can Grilled meat define the features and characteristics Grilled vegetables of the wine. Cold meat · The Montsant DO forms a “ring” and inside it we can find the DOQ Priorat. YOU ROCK DOP Utiel-Requena RED A few years ago, when talking about the Valencian variety BOBAL, it was easy to fall into the trap of thinking about massive wine making, without more virtues than to obtain a correct product, but with no further aspiration. Thanks to the evolution of vine-growing and oenology, today we talk about wines with singular and very attractive perspectives, because they are very different from the best-known varieties already so globalized. Autochthonous from the area of Utiel-Requena, the Bobal is cultivated with altitude, in calcareous lands not exempt from stone, following the goblet pruning system, although not forgetting about the green pruning system. The vineyard reaches its maturity to give us a captivating product, just like the one achieved in the Pasiego Winery between Jose Luis Salón and Marià Bigordà, father and son, which we think must be a real discovery for the customers of Gran Anyada. CHARACTERISTICS · Vineyards of 60 to 80 years of age in calcareous and rocky soils, located at an ORIGIN altitude of about 900m.

· Manually harvested and selected in DOP Utiel-Requena sorting tables when entering the wine cellar. Cold pre-fermenting macerations Bodegas Pasiego for about 15 days. Slow and controlled Sinarcas (Valencia) fermentation (with yeast from the vineyard itself) at 24 ºC. Aged for 15 months in French, Hungarian and French oak barrels, and then a minimum of 12 months in the bottle. · Shelf life: around 12 years. · Great dark red cherry pigmentation. Cheerful, powerful and clean aroma, ALCHEMISTS from dark, ripe and sweet fruits, plums and blackberries. Balsamic hints. Gent- José Luis Salón le, silky and roasted tannins. Good tear. Marià Bigordà, father Long, smooth and well-structured finish. Marià Bigordà, son

HOW TO SERVE IT DETAILS Serve from 15-17ºC. Decant the wine 2 hours before serving it. Turn the bottle upside down 2015 and let the wine splash out of the bottle into the centre of the decan- 100 % Bobal ter, then spin it counter-clockwise a couple of times and let it sit. Aged for 15 months in French, Hungarian and American oak barrels REMEMBER...

14,5 % vol. · Bobal is an autochthonous variety of the region of Valencia. It is a thick-skinned grape with late sprouting, but sensitive to late frosts. It does not resist oïdium very well, but it does resist mildew, which are both IT PAIRS WELL WITH... typical diseases of the grapes produced by Red meat fungi. It is also very resistant to drought. Big game · Wines are always stored horizontally in Mature cheeses a cool place where temperatures don’t go Desserts with dark chocolate above 18ºC · It is important to open the bottles or decant them before consumption depending on the type of wine. D3 ENÒLEGS DO Pla de Bages RED

The Playà’s family vineyard is located at the northeastern slope of the Montserrat mountain. Two varieties of grapes, grenache and cabernet franc, barely cultivated in the DO area, have been harvested there for over 50 years. Always seeking for novelty within quality, Carles Playà and Marià Bigordà, father and son, now present a new well researched project, within this young Catalan Denomination of Origin.

CHARACTERISTICS · Trellised vines of homogeneous ORIGIN production in medium altitude and stony soil. DO Pla de Bages · Selected hand-picked grapes se- parated according to their variety. Celler Vinyes de Castellgalí SCP. Controlled fermentation at 28ºC and Castellgalí (Barcelona) coupage of the varieties before aging them in fine grain medium toast French oak barrels. · Shelf life: around 8 years. · Powerful aroma of black fruits with hints of licorice. Good tear. Long finish with a good structure. ALCHEMISTS

Carles Playà Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT · Serve from 16-18ºC. Decant the wine 1 hour before DETAILS serving it. With the bottle at an angle pour the wine trying to 2015 keep the flow slow and steady, then spin it counter-clockwise a couple of times and let it sit. 75% Garnacha, 25% Cabernet Franc Aged for 15 months in French oak barrels REMEMBER... 14,5 % vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. IT PAIRS WELL WITH... · The colour, its intensity and hue, can define the features and cha- Purée racteristics of the wine. Smoked food Eggs · Wines are always stored horizon- Small game tally in a cool place where temperatures don’t go above 18ºC HONEST DO Toro RED

Thinking about strength, corpulence and an outstanding personality, Xavier Iturria, entrepreneur by nature, seeks to ensure all the expected characteristics of Toro wines in his goblet pruning vines. The combination of ideas between Xavier Iturria and Marià Bigordà, father and son, has shaped into a project both ambitious and innovative.

CHARACTERISTICS · Vines planted before the phylloxera pla- ORIGIN gue located on a high plateau 700 meters above sea level. Calcareous, deep and hot DO Toro sand-clay soils that help the vines ripen. · Long fermentation with indigenous Bodegas Iturria SL yeasts and malolactic fermentation in a San Roman de Hornija (Valladolid) barrel. · Fine grain medium-high toast French oak barrels. · Spectacular fusion of red berries with a sweet and powerful taste. It has a traditional long finish and an exceptional personality. ALCHEMISTS · Shelf life: 20 years. Xavier Iturria Marià Bigordà, Father HOW TO SERVE IT Marià Bigordà, Son Serve from 16-17,5ºC. Decant the wine 4-5 hours before serving it. Turn the bottle upside down and let the wine splash out DETAILS of the bottle into the centre of the decanter, then spin it counter-cloc- 2017 kwise a couple of times and let it sit.

100% Tinta de Toro

Aged for 18 months in French oak barrels REMEMBER... · Wines are always stored horizontally in a cool place where temperatures 14,5 % vol. don’t go above 18ºC. · The colour, its intensity and hue, can define the features and characteristics of the wine. IT PAIRS WELL WITH... · The potential of the Tinta de Toro variety (Tinta del Pais, Tempranillo, Cenci- Acorn-fed iberian pork bel or elsewhere), grown in calcareous Black rice sand-clay soils and a semiarid weather, Grilled meat brings out the best in red wines aged for long periods of time. FILING DOQ PRIORAT RED

Taking advantage of the slate areas in the plots of Carignan in the municipality of Porrera, Joan Sangenís and Marià Bigordà, father and son, break the pattern to produce a wine that has been completely fermented with the grape’s own stem. It also has been aged for 14 months in French oak barrels and left to rest for over a year in a bottle, seeking to obtain a better structure for the final product. An innovative and surprising project!

CHARACTERISTICS · 35-year-old goblet pruned organic ORIGIN vines. · Controlled fermentation at about DQO Priorat 26ºC and with a very mature stem. · Aged for 14 months in French oak Celler Cal Pla barrels. Porrera (Tarragona) · Shelf life: around 12 years. · Red cherry colour with good intensity · Lively, elegant and powerful aroma of black ripe fruit. with good intensity and great elegance. Well combi- ALCHEMISTS ned and pleasant tannins. Good tear. Soft and long finish. Joan Sangenís Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT Serve from 15-17ºC Decant the wine 2 hours be- DETAILS fore serving it. With the bottle at an angle pour the wine 2016 trying to keep the flow slow and steady, then slowly spin it counter-clockwise a couple of 100% Samsó fermented with the times and let it sit. grape’s own stem Aged for 14 months in French oak barrels

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. IT PAIRS WELL WITH... · It is important to open the bottles All kinds of meat or decant them before consumption depending on the type of wine. Big game Mature cheese · The colour, its intensity and hue, can define the features and characteristics of the wine. Special One DO Ribera de Duero RED

An exciting project is here! Gran Anyada has found the family-owned land founded by Mariano Gallego and Vicenta Zapa- tero. It is located in Anguix (Burgos), a DO Ribera de Duero noble area. Together with their two sons, Bienvenido and Ignacio, they lead a business with clear guidelines. They bet for quality and settling down in the area where they are located. They are directed by the oenologist Béquer Prieto, whose experience has allowed them to work together with Gran Anyada in order to achieve this dream project in Ribera de Duero. Can you imagine it? Go ahead and enjoy it!

CHARACTERISTICS · Goblet-pruned vineyards in our own 60 to 102-year-old clay and ORIGIN calcareous soil plots, located at an average altitude of 850m Production DO Ribera de Duero of about 3.000kg/Ha · Manually harvested in 15kg fruit Bodegas Gallego Zapatero boxes. Selected in sorting tables when entering the wine cellar. Anguix (Burgos) Very slow and controlled alcoholic fermentation (wild yeast) at about 26ºC · Shelf life: around 12 years. · Strong red pigmentation with purplish tones and dairy-like brush- strokes (yoghurt-like). Cheerful ALCHEMISTS and clean aroma of ripe, sweet black fruits, plums and blackberries. Béquer Prieto Castro Pleasant, silky and sweet tannins. Marià Bigordà, father Good tear. Long and smooth finish with perfect structure. Lively, Marià Bigordà, son versatile Ribera with high acidity.

DETAILS HOW TO SERVE IT Serve from 15-17ºC. 2018 Decant the wine 2 hours before ser- 100% Tinta del país ving it. Turn the bottle upside down Alcoholic fermentation in and let the wine splash out of the cement tanks bottle into the centre of the decan- Malolactic fermentation in ter, then spin it counter-clockwise a couple of times and let it sit. barrels Aged for 11 months in oak barrels: 100% French 14% vol. REMEMBER... · Wines are always stored horizontally, in cool places where tempera- IT PAIRS WELL WITH... tures don’t go above 18ºC. · It is important to open the bottles Red meats and big game or decant them before consumption Smoked food depending on the type of wine. Mature cheeses · The colour, its intensity and hue can define the features, age and characteristics of the wine. TIKI TAKA DO CALATAYUD SIGNATURE RED WINE

Spectacular limestone slopes and gray slate with vines on a land reminiscent of the best areas in Priorat and Bierzo, Alarba and Acered, at an altitude of 900 meters. All this, provides Óscar Martínez as well as Marià Bigordà, father and son, with the values to produce one-of-a-kind wines for their characteristics and unique for their distinct personality.

CHARACTERISTICS · Vines of low production in dry soils ORIGIN of gray slate at an altitude of 900m. · Hand-picked and selected grapes. Calatayud DO Slow and controlled fermentation (with yeast from the vine itself) at Bodega Agustín Cubero around 28ºC. Calatayud (Saragossa) · Shelf life: around 12 years. · Highly intense red cherry colour. Li- vely and powerful aroma of ripe and sweet black fruits, plums and blackberries. Pleasant and sweet tannins. Good tear. Long and smooth finish with great structure. ALCHEMISTS

Oscar Martínez Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 15-17ºC DETAILS Decant the wine 2 hours before serving it. With the bott- 2017 le at an angle pour the wine trying to keep the flow slow and steady, then slowly spin it 100 % Grenache counter-clockwise a couple of times and let it sit. Aged for 14 months in barrels made with French oak from Allier

14,5 % vol. REMEMBER... · Grenache is the elegance in red wine and in our TIKI TAKA it is perfectly identified. IT PAIRS WELL WITH... · Wines are always stored horizon- Baked red or white meat tally in a cool place where temperatures don’t go above 18ºC. Smoked food Mature cheese · The colour, its intensity and hue, can define the features and characteristics of the wine. VITES VETERES DOQ PRIORAT RED

The year 1997 was when Joan Sangenís decided to bottle, for the first time, a small part of his own vintage and also, the year when he established contacts with Marià Bigordà, father and son, in order to formalise a joint project. A project that has been extended and repeated over the years, reaching the acceptance and loyalty of Gran Anyada customers, which have made the products of “Celler Cal Pla” into one of the standards of our company.

CHARACTERISTICS · 77 year old vines grown on abun- ORIGIN dant ferric slate terraces. Medium altitude limestone-rich clay soils with DQO Priorat scarce rainfall. · Hand-picked and selected grapes. Celler Cal Pla Slow and controlled fermentation, Porrera (Tarragona) aged in fine grain medium toast French oak barrels for 14 months and then 1 more year in a bottle. · Large aromatic explosion of fruity, sweet and elegant Grenache, lively Carignan or Cinsaut with high acidity. · Shelf life: more than 15 years. ALCHEMISTS

Joan Sangenís Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 16-17,5ºC. Decant the wine 5 hours before DETAILS serving it. Turn the bottle upside down and let the wine splash out 2015 of the bottle into the centre of the decanter, then spin it counter- 65% Garnatxa, 35% Samsó clockwise a couple of times and let it sit. Aged for 14 months in French oak barrels and at least 1 year in a bottle.

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consumption Mushrooms depending on the type of wine. Big game In Spain there are only two Quali- Beef · fied Denomination of Origin: Rioja Mature cheese and Priorat. VITES VETERES DOQ PRIORAT RED, 491 bottles from the WINE CELLAR’S PRIVATE BOTTLE RACK

It was 1997 when Joan Sanguenís decided to bottle a small part of his own wine harvest for the first time. In that same year, he also started to have contact with Marià Bigordà, father and son, in order to formalise a joint project which has been expanding and repeated over the years. In that way, we have achieved the acceptance and loyalty of Gran Anyada’s customers, who have turned the Celler Cal Pla’s products into one of the company’s standard bearer.

CHARACTERISTICS · 72 year old vines grown on abundant ORIGIN ferric slate terraces. Medium altitude limestone-rich clay soils with scarce ra- DQO Priorat infall. · Hand-picked and selected grapes. Slow Celler Cal Pla and controlled fermentation, aged in fine Porrera (Tarragona) grain medium toast French oak barrels for 17 months and then 1 more year in a bottle. · Ripe Grenache, in which the under- growth is present in truffle-filled brus- hstrokes which embellishes the coupage. Elegant and expressive Samsó. Both va- ALCHEMISTS rieties joined together create a balance which will make you shudder. Joan Sangenís · Shelf life: 8 - 9 years Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 16,5-17,5 ºC. Decant the wine 2 hours before ser- DETAILS ving it. With the bottle at an angle, pour the wine trying to keep the flow 2008 slow and steady, then slowly spin it counter-clockwise a couple of times 75% Garnatxa, 25 % Samsó and let it sit.

Aged for 17 months in French barrels, and a minimum of 4 years in a bottle.

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18º C. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consumption de- Mushrooms pending on the type of wine. Big game Beef · In Spain there are only two Qualified Mature cheese Denomination of Origin: Rioja and Priorat. BEPPO 33 Magnum, DO Montsant RED

Continuing with the perfect symbiosis between Josep Maria Vendrell and Gran Anyada started many years ago, a new and ambitious project is born, a very personal and emotional one dedicated to someone who is courageous and determined. Our objective is to provide the expressive qualities of a well-crafted product in a container. The 150 cl. magnum preserves and enhances the aromatic and taste virtues of the product much better than the classic 75 cl. bottle, and everything with a very interesting quality/price/pleasure ratio.

CHARACTERISTICS · 33 year old vines planted in 4 calca- ORIGIN reous clay soil plots. · Grenache with excellent polypheno- DO Montsant lic richness and a very lively Carignan thanks to its high acidity and tannin Bodega Vendrell Rived content. Long and lingering aftertaste. Marçà (Tarragona) · Aged in fine grain medium toast French oak barrels.

ALCHEMISTS

Josep Maria Vendrell Marià Bigordà, Father Marià Bigordà, Son HOW TO SERVE IT Serve from 15-17ºC Decant the wine 1 hour before serving it trying to keep the flow slow DETAILS and steady, then spin it counter- clockwise a couple of times and let 2019 it sit.

70% Garnatxa, 30% Samsó

Aged for 10 months in French oak barrels

13,5 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consumption Baked white meat depending on the type of wine. Poultry Semi-cured cheeses · The colour, its intensity and hue, can define the features and characteristics of the wine. CARAM màgnum, 1,5 L. DO Montsant, RED

The characteristics of a company like Gran Anyada put together with the qualities of a vitner and winegrower such as Josep Maria Vendrell, have allowed to develop projects in the Montsant DO that have earned the acceptance of the majority of our customers. This wine, named “Caram”, is another example of this good work relationship. Now in its Magnum format.

CHARACTERISTICS · 70 year old vines grown in limestone-rich clay soils. Goblet pruning. ORIGIN · Low production (750 grams per vine) results in a greater concentration and DO Montsant longevity in the final wine. Indigenous yeast is used for the fermentation process and pumped over twice a day Celler Vendrell-Rived to bring the color out. Marçà (Tarragona) · High pigmentation, intense notes and smooth texture combined with tannins. Woody taste. · Fine grain medium toast French oak barrels. HOW TO SERVE IT ALCHEMISTS Serve from 15-17ºC. Decant the wine 2 hours before Josep Ma. Vendrell Rived serving it. Turn the bottle upsi- Marià Bigordà, father de down and let the wine splash Marià Bigordà, son out of the bottle into the centre of the decanter, then spin it counter-clockwise a couple of times and let it sit. DETAILS

2018

60% Samsó, 40% Garnatxa

Aged for 15 months in French oak barrels REMEMBER...

100% Tinta de Toro

Aged for 18 months in French oak barrels REMEMBER... · Wines are always stored horizontally in a cool place where temperatures 14,5 % vol. don’t go above 18ºC. · The colour, its intensity and hue, can define the features and characteristics of the wine. IT PAIRS WELL WITH... · The potential of the Tinta de Toro variety (Tinta del Pais, Tempranillo, Cenci- Lamb bel or elsewhere), grown in calcareous Beef sand-clay soils and a semiarid weather, Cured cheeses brings out the best in red wines aged for long periods of time. MAS D’EN COMPTE Magnum, DOQ PRIORAT RED

CHARACTERISTICS · 77 year old vines grown on abun- NEIX A dant ferric slate terraces. Medium altitude limestone-rich clay soils with DQO Priorat scarce rainfall. · Hand-picked and selected grapes. Celler Cal Pla Slow and controlled fermentation, Porrera ( Tarragona) aged in fine grain medium toast French oak barrels for 18 months and then 2 more years in a bottle. · Large aromatic explosion of fruity, sweet and elegant Grenache, lively Carignan or Cinsaut with high acidity. The Cabernet gives an original and ALKIMISTES necessary touch of depth. · Shelf life: more than 15 years. Joan Sangenís Marià Bigordà, Father Marià Bigordà, Son

HOW TO SERVE IT Serve from 16-17,5ºC. DETAILS Decant the wine 5 hours before serving it. Turn the bottle upside 2014 down and let the wine splash out of the bottle into the centre of 40% Garnatxa, 50 % Samsó ó the decanter, then spin it counter- Carinyena, 10% Cabernet Sauvignon clockwise a couple of times and let it sit. Aged for 18 months in French oak barrels and at least 2 years in a bottle.

14 % vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. IT PAIRS WELL WITH... · The colour, its intensity and hue, can define the features and charac- Mushrooms teristics of the wine. Big game Beef · In Spain there are only two Quali- Mature cheese fied Denomination of Origin: Rioja and Priorat. PLANOTS DQO PRIORAT RED

CHARACTERISTICS · Very old vines of low production, ORIGIN grown in northeast oriented terraces of abundant ferric slate. Medium altitude DQO Priorat limestone-rich clay soils with scarce rainfall. Celler Cal Pla SL · Hand-picked and selected grapes. Porrera (Tarragona) Slow and controlled fermentation, aged in fine grain medium toast French oak barrels for 16 months. · Large aromatic explosion of berry like, powerful and elegant Grenache and Carignan or Cinsaut with high acidity but a velvety and silky aftertaste. A ALCHEMISTS wonderful show! · Shelf life: more than 15 years. Joan Sangenís Marià Bigordà, Father Marià Bigordà, Son

HOW TO SERVE IT Serve from 16-17,5ºC. DETAILS Decant the wine 5 hours before serving it. Turn the bottle upside 2013 down and let the wine splash out of the bottle into the centre of 50% Garnatxa, 50 % Samsó the decanter, then spin it counter- clockwise a couple of times and let Aged for 16 months in French oak barrels and it sit. at least 2 years in a bottle.

14,5% vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. IT PAIRS WELL WITH... · It is important to open the bottles or decant them before consumption Big game depending on the type of wine. Beef Mature cheese · In Spain there are only two Qua- lified Denomination of Origin: Rioja and Priorat. ALTA VOLADA DO Montsant RED

In the Montsant DO, part of the vineyards of Josep Maria Vendrell Rived, we can find a red wine with good structure and great elegance that enhances the properties of the “terrers” in the area. The inquisitiveness for new experiences is part of Gran An- yada since its beginning, and that is confirmed with the presentation of Alta Volada. A select and very enviable project born from the collaboration between Casa Amàlia and Gran Anyada.

CHARACTERISTICS · 65-70 year old vines grown in ORIGIN limestone-rich clay soils. Goblet pruning. DO Montsant · Low production (750 grams per vine) results in a greater concentra- Celler Vendrell-Rived tion and longevity in the final wine. Marçà (Tarragona) Indigenous yeast is used for the fermentation process and pumped over twice a day to bring the color out. · High pigmentation, intense notes and smooth texture combined with tannins. Woody taste. · Fine grain medium toast French oak ALCHEMISTS barrels.

Josep Maria Vendrell Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT

Serve from 15-17ºC DETAILS Decant the wine 2 hours before serving it. With the bott- 2019 le at an angle pour the wine trying to keep the flow slow and steady, then slowly spin it 55% Samsó, 45% Garnatxa counter-clockwise a couple of times and let it sit. Aged for 15 months in French oak barrels

14% vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. IT PAIRS WELL WITH... · It is important to open the bottles Grilled meat and white baked meat or decant them before consumption depending on the type of wine. Poultry Grilled vegetables · The colour, its intensity and hue, Semi-cured cheeses can define the features and characteristics of the wine. ORIGEN D SEMAL DO Montsant HIGH-PROFILE RED WINE

Saying ORIGEN DE SEMAL is like saying ‘’excellence, purity, elegance, elixir’’... One Ha from the Mas d’en Joan Gros vineyard gives a product we dare to define as sublime, unique and heady, which is a delight for our friends-clients. A centenary plot now organically planted with Samsó, cultivated by Josep Maria Vendrell and pampered by Maria Bigordà, father and son. This year, it is the project number 12 with an average production of 185 grams per each vine, and a total of 301 numbered bottles. We believe the Vendrell- Rived and Gran Anyada’s strong passion for this project is perfectly reflected with the explained details.

CHARACTERISTICS · Twelfth Project (P-12) from the Mas ORIGIN d’en Gros vineyard, smallholding of 1 organic Ha. DO Montsant · 102-year-old vineyards, the oldest plantation in the estate, planted in Celler Vendrell-Rived very deep calcareous clay soil. Marçà (Tarragona) · Production of only 185g per vine, in other words: 430kg of grapes per each vineyard Ha. · Maximum expression of red fruit, mature with intense colour which will be maintained for more than 14 years thanks to its acidity. ALCHEMISTS

Josep Ma. Vendrell Rived Marià Bigordà, father Marià Bigordà, son HOW TO SERVE IT Serve from 14.5-16.5ºC. Decant the wine 1 hour befo- DETAILS re serving it. With the bottle at an angle pour the wine 2019 trying to keep the flow slow and steady, then slowly spin it counter-clockwise a couple of 100% Organic Cariñena times and let it sit.

Aged for 2 months in French oak barrels

14,5% vol. REMEMBER... · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. IT PAIRS WELL WITH... · It is important to open the bottles Premium cold meats or decant them before consumption depending on the type of wine. Duck magret Red meat · The Montsant DO forms a “ring” Rice and inside it we can find the DOQ Priorat. OLÍGITUM DO Navarra NATURAL SWEET WHITE WINE

Vines from the Muscat Blanc à Petits Grains variety planted more than 70 years ago in the municipality of Ca- dreita, in the Bàrdenas Reales desert, were chosen so Marià Bigordà, father and son, could make their project of a sweet wine for appetisers and desserts a reality. Harvest after harvest, they manage to provide “pleasure” to their already loyal customers. We have to thank the manager, Santi Labari, for always trusting in Gran Anyada.

CHARACTERISTICS · Old vines of low production grown ORIGIN in a medium altitude, dried land in a continental climate with high tem- DO Navarra perature contrast between day and night. Bodega Piedemonte · Hand-picked and overriped gra- Olite (Navarra) pes. After a gentle pressing process, they undergo a slow and controlled fermentation. The wine undergoes a process of sterile filtration at its optimum residual sugar levels. · Shelf life: around 36 months. · Maximum expression of grape fla- ALCHEMISTS vour, citrus (orange tree leaves) are also present. The elegance of the rose Marian Vitrian and fruit compote are not a nuisance. Marià Bigordà, Father Marià Bigordà, Son

HOW TO SERVE IT DETAILS Serve from 8,5-10,5ºC There is no need to decant the 2018 bottle.

100% Muscat Blanc à Petits Grains REMEMBER... ---- · Wines are always stored horizontally in a cool place where temperatures don’t go above 18ºC. 11 % vol. · It is important to open the bottles or decant them before consumption depending on the type of wine. · The colour, its intensity and hue, IT PAIRS WELL WITH... can define the features and characteristics of the wine. Goose or duck foie gras Navarra DO is known for its Rosé Apple and foie gras millefeuille · wines but also for its natural sweet Salted nuts wines. Among them, Olígitum stands out as one of the best. VERUS OLEUM VIRIDE EXTRA VIRGIN OLIVE OIL

From the selection of the centennial olive trees from the Palomar variety (Olesana), which can be found in high altitude slate-rich grounds (550 m), the maximum expression of aromas and flavours of an olive oil is born.

CHARACTERISTICS ORIGIN DETAILS · Olive trees selected for their old age and the land where they Catalonia are planted 2020 · Early harvest (Mid October) Oliveraires Palomar Olesana SAT 100% extra virgin olive oil · Olives collected, ventilated in Olesa de Montserrat (Barcelona) Acidity 0,12º order to separate the leaves and other impurities and grounded in the mill during 24 hours. · First cold pressed olive oil, un- filtered, made only from the Pa- lomar variety. · Balanced oil, slightly fruity and with a slightly spicy and sour aftertaste. Very tasty.

IT PAIRS WELL WITH… Vegetables Salads Toast Slices of bread with a chocolate square (pa amb xocolata)

REMEMBER... Virgin olive oil has important pro- ven benefits: · Prevents mental impairment (Alzheimer’s) thanks to its healthy fats. · It has anticancer properties. · Perfect ally against diabetes. · Strengthens the immune system. · It helps balance cholesterol levels, etc. Escalivada Conserves de la Vall del Llémena

Do you know La Vall del Llémena? A valley located in the Gironès and Garrotxa regions where, as well as its beautiful landscape, its canned food and handmade jam made by its farmers stand out. Here, and more specifically their own country house, is where Jordi and Marta prepare this ESCALIVADA that Gran Anyada is happy to offer you. A natural and one-of-a-kind product with guaranteed quality!

CHARACTERISTICS · The process, which is comple- ORIGIN tely manual, consists of rinsing the peppers and the aubergines. Catalunya · Both ingredients are baked separately for about 20 - 25 mi- Conserves de la Vall del Llémena nutes. Sant Martí del Llémena (Girona) · Both the peppers and the aubergines are hand-peeled. · The pepper and the aubergine are put in a jar vertically so that they can be used separately according to the customer’s needs. DETAILS · The jar is hermetically sealed at over 120ºC. 100% natural, no additives Red Lamuyo Pepper Long Black Aubergine from Gironès region

REMEMBER...

· The red lamuyo pepper is longer, more rectangular and juicier than the normal pepper. Its composition is a source of fibre, which is rich in vitamin C. In addition, it also con- IT PAIRS WELL WITH… tains pro-vitamin A and vitamin E, which acts as an antioxidant. Salads · The aubergine has got diuretic Vegetables characteristics, as well as an anti- Grilled meat carcinogenic effect. Its consump- Toasts tion can reduce cholesterol. · This escalivada does not contain oil, salt, vinegar or any other ingredient. It is natural so that it can be prepared according to the customer’s liking. CAVA AND WINE GLASSES BY Gran Anyada

CAVA AND WINE GLASSES Fast oxygenation crystal BOXES & CASES BY Gran Anyada

Boxes and cases of cardboard and wood