For parties of 6 or more, an automatic 18% gratuity will be applied to your bill.

We cannont split bills but we can do one bill for food and one for alcohol.

Our selections are either minimal-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information.

Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you.

Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern BY-THE-GLASS + NOT WINE

MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 ROSÉ + CHILLED REDS 2 3 CHEF Mark Redman SKIN CONTACT WHITES (“ORANGE WINE”) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley DESSERT WINE 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: Instagram + Facebook + Twitter SPIRITS 10

SPARKLING 5oz / btl

2017 ‘L’Exception’ Extra Brut Rouge, Domaine Bergeville 16/75 QUEBEC, CANADA (FRONTENAC NOIR, MARQUETTE) traditional method, blackcurrants, dark cherries, plums, cranberries…o canada! NV ‘Cuvée Crochet’, Extra Brut Rosé, Maison Crochet 16/75 LORRAINE, FRANCE (GAMAY, PINOT NOIR) traditional method, it says rosppp-é but just think the palest of rosé champagne…a beaut!! NV Naturalmente Frizzante Rosso, Casa Belfi 15/70 VENETO, ITALY (RABOSO) dry sparkling light red, cherry, fresh + fruity, savoury streak, feisty bubbles NV Reserva Brut, Maset del Lleó 12/55 CATALONI, (, PARELLADA, XAREL-LO) straight-forward – traditional method – cheap + cheerful – fruity cava

ROSÉ + CHILLED REDS 5oz / btl

2017 ‘Jeune’ Rosé, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT, MOURVEDRE) raspberry, herby-savoury undertones, crisp acidity followed by long, smooth finish 2017 Tavel Rosé, Château de Trinquevedel (1.5L) 15/150 RHONE, FRANCE (, CINSAULT, CLAIRETTE, MOURVÈDRE, ) raspberry, blood orange, a jumble of florality + minerality caressed by spicy complexity 2017 Rosé de Xinomavro, Thymiopoulos 14/65 IMATHIA, GREECE (XINOMAVRO) late harvest xinomavro transformed into the most beguiling rose we’ve ever tasted 2018 ‘Violette’, Pearl Morissette (CHILLED RED WINE) 16/75 NIAGARA, CANADA (CABERNET FRANC) it’s not rose…it’s delicious chilled red wine…always good to have alternatives, amirite? NV È Grino, Poderi Cellario (CHILLED RED WINE) (1L) 12/75 PIEDMONT, ITALY (GRIGNOLINO) fresh berries & stewed berries, slightly bitter finish, more lean than light, crushable!

2 SHERRY 2oz / btl

‘Tío Pepe’ En Rama Fino, Gonzaléz Byass 9 JEREZ DO (PALOMINO) sea salt, caramel & banana skin, umami; an exemplary fino Fino Capataz, Alvear (375ml) 11 MONTILLA-MORILES DO (PEDRO XIMÉNEZ) full, dry, savory and slightly bitter with hints of salted nuts Fino, Bodegas Tradicion (375ml) 13 JEREZ DO (PALOMINO) sea salt, dry honey, low acidity but still fresh, almond skin finish ‘Los Arcos’ Solera Reseva Amontillado, Lustau 10 JEREZ DO (PALOMINO) nutty, cloves, warm raisons, orange, honeyed, zippy finish Solear En Rama Pasada, Barbadillo (375ml) 10 SANLÚCAR DE BARRAMEDA (PALOMINO) fragrant & smooth, chamomille, low acidy, light salinity ‘La Gitana’ Manzanilla, Bodegas Hidalgo 8 SANLÚCAR DE BARRAMEDA (PALOMINO) tangy apple, chamomile, laced with talc & salinity, stoney minerality, touch of bitter

SKIN CONTACT WHITES (“orange wine”) 5oz / btl 2017 Fleurs Macération, Domaine Brand & Fils 17/85 ALSACE, FRANCE (PINOT GRIS) on skins for 15 days, flinty & floral, bitter orange, tea, great texture, saline… awesome!! 2018 ‘Naranjo’, Gonzáles Bastías 15/70 MAULE VALLEY, CHILE (PINK MOSCATEL, TORONTEL, PAIS) blend of white + red grapes, cloudy, meadow flowers, orange peel, pears, savoury 2013 Rkatsiteli Qvevri, Koncho & Co. 11/50 KAKHETI, GEORGIA (RKATSITELI) stone fruit, ripe pear, orange peel, hazelnut, candied lemon, chalky tannins 2018 ‘Els Bassotets’, Conca de Barbera, Escoda-Sanahuja 17/80 , SPAIN (CHENIN, PARELLADA, MACABEU, GARNACHA, SUMOLL) on skins for 14 days, beautiful round fruit, tea, salinity, perfect texture, balanced acidity 2017 Weis & Grau, Enderle & Moll 15/70 BADEN, GERMANY (PINOT BLANC, PINOT GRIS) 4 weeks on skins, juicy start then finishes with tannin + savoury quince, soft peach + + 3 WHITE 5oz / btl

2017 ‘Cuvée Metis’, Pearl Morissette 16/75 NIAGARA PENINSULA, CANADA () lushness beautifully balanced by twinkling, starry freshness…so very lovely 2018 ‘Juxtaposed, Bigger Boat’, Dodgy Brothers Wine 16/80 MCLAREN VALE, AUSTRALIA (FIANO) hint of tropical fruit, lean & fresh with lots of texture and salinity, not dodgy at all! 2017 Grechetto , Conti Degli Azzoni 11/50 MARCHE, ITALY (GRECHETTO) white peach, white flower, touch of fresh mint , fresh + balanced, lovely acidity 2018 ‘Monograph’ , Gaia 11/50 PELOPONNESE, GREECE (ASSYRTIKO) youthful, fruity Assyrtiko, bouquet of honeysuckle + citrus fruit + refreshing acidity 2018 ‘Wilder Satz’, Weingut Brand 15/70 PFALZ, GERMANY (MÜLLER THURGAU, CHARDONNAY, SILVANER, SCHEUREBE) tropical fruit, pears, apples, and green herbs, singing with fresh minerality 2018 ‘Le Blanc’, Turner Pageot 16/75 LANGUEDOC, FRANCE (ROUSSANNE, MARSANNE, PIQUEPOUL) marsanne fermented on skins, gorgeous! honeysuckle, stone fruit, rich & fresh 2018 ‘Maskerade’ Weiss, Gut Oggau (1L) 17/115 BURGENLAND, AUSTRIA (FIELD BLEND) unfiltered + textured, aromatic nose and total mouthwatering crusher on the palate 2018 ‘Magnus’ Riesling Trocken, Staffelter Hof 16/75 MOSEL, GERMANY (RIESLING) dry + uncomplicated, green apple, white peach, light and just a bit of racey acidity 2018 Semillón Torontel, Gonzáles Bastías 15/70 MAULE VALLEY, CHILE (SEMILLON, TORONTEL) the prettiest stone fruit we ever did see, rich but fresh, tangy, touch of floral, long finish

4 WHITE (cont ’d) (poured by Coravin) 3oz/ 5oz

2017 ‘Orange’ Riesling, Melsheimer 14/22 MOSEL, GERMANY (SKIN CONTACT) (RIESLING)

2015 ‘LBL’, VDF (Touraine), Noëlla Morantin 14/24 LOIRE, FRANCE (SAUVIGNON BLANC)

2017 Frassitelli, Ischia DOC, Casa D’Ambra 11/18 CAMPANIA, ITALY (BIANCOLELLA)

2017 ‘L’Insolite’ Saumur Blanc, Thierry Germain 15/25 LOIRE, FRANCE (CHENIN BLANC)

2017 Chablis, Domaine Oudin 12/19 BURGUNDY, FRANCE (CHARDONNAY)

2015 ‘Carte Blanche’, Sierra Foothills, Clos Saron 16/26 CALIFORNIA, USA (SKIN CONTACT) (ALBARINO, VERDELHO)

2018 ‘Lamoresca Bianco’, Lamoresca 12/20 SICILY, ITALY (SKIN CONTACT) (VERMENTINO)

5 RED 5oz / btl 2018 ‘Unlitro’, Costa Toscana IGT, Ampeleia (1L) 12/80 TUSCANY, ITALY (ALICANTE, CARIGNANO, ALICANTE BOUCHET) vibrant + playful, notes of fresh red berries, ocean breeze + a touch of minerality 2018 ‘Chat Fou’, Côtes du Rhônes, Éric Texier 15/70 RHONE, FRANCE (GRENACHE, CHASSELAS++) Soft, ripe black + red fruit framed with refreshing acidity, mineral finish. …chug-ga-ble! 2017 ‘Dolomite’, Stellenbosch, Raats Family Winery 15/70 WEST CAPE, SOUTH AFRICA (CABERNET FRANC) one of the best cab francs we’ve had this year at this price point…“easy breezy” 2018 ‘Maskerade’ Rot, Gut Oggau (1L) 17/115 BURGENLAND, AUSTRIA (FIELD BLEND) unfiltered, rounded out and juicy but lots of fresh lift, hint of pepper, pretty vibrancy 2017 Barbera d’Alba, Punset 16/75 PIEDMONT, ITALY (BARBERA) cherries + blueberries, round, pleasant and balanced, just enough acidity on finish 2017 ‘Cool’, DO, Suetes del Marqués (1L) 14/85 , SPAIN (LISTAN NEGRO) hints at being a bit spicey with dark fruit but mostly it’s light, juicey & 1000% glou glou 2018 ‘Cuvée Rouge aux Lèveres’, Bainbridge & Cathcart (1.5L) 16/150 LOIRE, FRANCE (GROLLEAU NOIR) tangy cherries & berries, touch of brine, lean but juicey, feisty tannins…chug-ga-ble! 2017 Chianti Ruffina DOCG, Selvapiana (1.5L) 15/140 TUSCANY, ITALY (SANGIOVESE, CANAIOLO, COLORINO, MALVASIA NERA) silky & refined, juicey plum, morello cherry, tobacco, vibrant acidity…a classic! 2017 Val de Montferrand Rouge, Domaine Cavalier 12/55 LANGUEDOC, FRANCE (, SYRAH, ) Fresh + ripe red and blackberries, balanced, plenty of steely minerality, cheap + cheerful 2016 ‘Principio’ Tinto, D.O., Bodegas Pirineos 12/55 ARAGÓN, SPAIN (MORISTEL) red plum currants, black tea, fruity, fresh, persistant acidity, just buy the whole bottle… 2017 ‘Jeune’ Rouge, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT, SYRAH, CABERNET SAUVIGNON) raspberry, black cherry, elderberry, hibiscus, balanced, soft tannins, incense-like spice 2014 Saperavi, Koncho & Co. 10/45 KAKHETI, GEORGIA (SAPERAVI) juicey but dry blue fruit with a touch of spice and smooth finish 6 RED (poured by Coravin) 3oz/5oz

2017 ‘Moretto’, Rosso Terre Siciliane IGT, Aldo Viola 12/20 SICILY, ITALY (NERELLO MASCALESE, PERRICONE, SYRAH)

2015 ‘Altaroses’, Montsant DO, Joan D’Anguera 11/18 CATALONIA, SPAIN (GRANATXA)

2016 Beaujolais Villages, Kewin Descombes 13/20 BEAUJOLAIS, FRANCE (GAMAY)

2016 Estate Syrah, Petaluma Gap, Sonoma Coast, Model Farm 17/29 CALIFORNIA, USA (SYRAH)

2017 ‘Lousas’ Vina del Aldea, Ribeira Sacra, Envinate 13/20 , SPAIN (MENCIA)

2016 Sonoma Coast Pinot Noir, Stéphane Vivier 16/25 CALIFORNIA, USA (PINOT NOIR)

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DESSERT WINE 2oz

2016 Botrytis Semillon, Stratus 9 NIAGARA, CANADA (SEMILLON) raw honey, orange marmalade, deep summer flowers, ginger, ripe juicy yellow melon Cuvée de la Diable, Desrochers D 12 QUEBEC, CANADA (HONEY) liquid gold! organic spring, autumn & buckwheat honey, aged in oak casks for 3 years 10 Year Tawny Port, Taylor Fladgate 11 DOURO, PORTUGAL (TOURIGA NACIONAL, TOURIGA FRANCA, TINTA CAO) dried cherry, toasted walnut, almond, toffee 20 Year Tawny Port, Taylor Fladgate 19 DOURO, PORTUGAL (TOURIGA NACIONAL, TOURIGA FRANCA, TINTA CAO) ripe apricot, praline, dried fruit, roast nuts

8 CIDER

Session Cider, Steel Town Cider Co., (355ml can) 9 ONTARIO, CANADA dry as brut champagne, crisp & clean, citrus, wildflower, fresh lees, aromatic

Sidra Natural, Ribela, (700ml) 5oz_7/ btl_30 GALICIA, SPAIN super fresh, light & dry, just a hint of effervescense, light & leathery ferment funk

BEER (BOTTLES, CANS)

BRASSERIE DES VOIRONS: Vivante de Terre natural lager infused with chartreuse herbs 36 (this is THE most refreshing beer! great for sharing, 750mL) GODSPEED: Yuzu saison with Japanese citrus 10 Ochama green tea IPA 10 BELLWOODS: Jelly King dry-hopped sour (500mL) 16 BURDOCK: Pilsner yup, it’s a pilsner 10 Vermont Blond blond ale lightly dry hopped 12 BUMO V ale mixed with Pearl Morissette riesling, barrel aged 20 on Pearl Morissette’s Cuvee Blu orange wine skins, then we aged it another year in our cellar (375mL)

COCKTAILS 2.5oz Affino Spritz *new*new*new* 15 affino aperitivo (lemon), prosecco, soda, twist (try this instead of an aperol spritz) The Harder They Come 15 mount gay rum, sweet vermouth, earl grey, chuncho bitters London Calling 15 gin, tio pepe fino sherry, lemon, orange bitters Orlando 15 hayman’s sloe gin, cynar, orange bitters, tonic

(we still do most classic cocktails, just ask) 9

VERMOUTH, AMARI, LIQUEUR 1.5-2oz Meletti, Italy 10 Montenegro, Italy 8 Amaro Nonino, Italy 10 Fernet-Branca, Italy 12 Lucano, Italy 8 Strega, Italy 9 Dillon’s Vermouth, Canada 9 Chartreuse, France 13 China China, France 10 Pernod, France 8 Frederic Brouca Vermouth, France 9 Casa Mariol Vermut, Spain 8 Gonzalez Byass, La Copa Vermouth, Spain 11 Belsazar Vermouth, White or Dry, Germany 10

SCOTCH, BOURBON 1.5oz McClelland’s Speyside Single Scotland 10 Bowmore 12 years, Islay Single Scotland 17 Dalwhinnie 15 years, Highland Single Scotland 17 Woodford Reserve Kentucky, USA 11 Bulleit Kentucky, USA 9

TEQUILLA 1.5oz Tromba Reposado 10 El Jimador Blanco 8

RUM 1.5oz Mount Gay Barbados 8 Appleton Estate Signature Blend Jamaica 8

BRANDY, COGNAC, GRAPPA 1.5oz Domaine Rolet Vieux Fine d’Arbois AOC Brandy Jura, France 12 Boulard Calvados Pays d’Auge France 10 Armagnac de Montal VSOP France 10 Courvoisier Cognac VSOP France 13 Pisoni Schweizer Grappa Trentina, Italy 10

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