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D.O. Tarragona D.O.Q. Priorat D.O. Emporda D.O. Penedes D.O. Pla De Bages D.O. Montsant D.O. Conca De Barbera D.O. Costers Del S
VINOS DE LA CASA I VINS DE LA CASA LES VINS DE LA MAISON I HOUSE WINE VINI CASALINGHI I WEIN DES HAUSES Blanc d'Esparreguera 5,10€ D.O. TARRAGONA Trepat de tiratge de Sarral 5,lO€ Mas Vicenc,; 15,90€ Negre Collita 5,10€ D.O.Q. PRIORAT Cava brut Extra Perlo 7,90€ Solanes 24,40€ Copa de vi 1,65€ Mas Alta 26,80€ Copa de cava 1,90€ Les Terrasses 33,10€ D.O. MONTSANT Mas Collet 13,40€ VINOS TINTOS IVINS NEGRES Brunus 18,30€ LES ROUGES I RED WINE VINI ROSSI I ROTWEIN D.O. CONCA DE BARBERA D.O. EMPORDA Rende Masdeu Syrah 14,50€ Perelada Reserva 19,10€ D.O. COSTERS DEL SEGRE D.O. PENEDES Gotim Bru 13,90€ Novembre 13,20€ Tomas Cusine Vilosell 18,20€ Augustus merlot 14,70€ Castell del Remei 1780 (3/8) 18,40€ Bolet merlot 17,70€ Raimat cabernet sauvignon 19,90€ Can Feixes 19,80€ V.T. ILLES BALEARS Pas Curtei 23,20€ Anima Negra AN/2 23,30€ Gran Caus 28,30€ D.O. ALACANT D.O. PLA DE BAGES Salinas Mo 12,60€ Abadal crianza 16,70€ D.O. BIERZO D.O. CATALUNYA Pittacum 17,10€ Idoia 14,20€ Petalos del Bierzo 20,50€ Clos Valmafia 33,50€ D.O.Ca. RIOJA D.O. TORO Abel Mendoza, Jarrarte 1O,70€ Dehesa Gago 13,60€ Sierra Cantabria 11,20€ A.O.C. BORDEAUX Artadi Orobio 13,40€ La Violette 23,90€ Conde de Valdemar crianza 14,10€ Solabal crianza 18,10€ Allende 25,80€ CAVAS I CAVES I CAVA Remelluri reserva 27,90€ CATALAN SPARKLING Thisaje VII Cecias 30,40€ PROSECCO I SEKT Muga reserva 42,60€ Carles Andreu extrabrut (Rosat) 11,40€ D.O. -
Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito, -
Under Pressure Whites Skin-Contact Rosé
Under Pressure Whites Da Mar, Prosecco 56 Gomariz, Ribeiro ‘The Flower and the Bee’ 54 Veneto, Italy NV (Glera) Galicia, Spain 2018 (Treixadura) Ramón Jané, Pet-Nat ‘Tinc Set’ 64 Weszeli, ‘Langenlois’ 60 Catalonia, Spain 2018 (Xarel-lo and Macabeu) Niederösterreich, Austria 2017 (Grüner Veltliner) Duckman, Pet-Nat Rosé 72 Donkey & Goat, ‘The Gadabout’ 62 Beiras, Portugal 2015 (Bara) California 2018 (Chardonnay Blend) Birichino, Pet-Nat 80 Forlong, ‘Cadiz’ 62 Monterey, California 2018 (Malvasia & Muscat) Andalucía, Spain (Palomino) Thierry Germain, Bulles du Roche 92 Pulpe Fiction, Muscadet Sèvre-et-Maine 64 Loire Valley, France NV (Chenin Blanc Blend) Loire Valley, France 2018 (Melon) Caleb Leisure, ‘Caesura’ 105 Ercole, Monferrato *Liter Bottle 65 Sierra Foothills, California 2018 (Viognier) Piedmont, Italy 2018 (Cortese Blend) Laherte, Champagne ‘Blanc de Blancs / Brut Nature’ 124 Giachino, Vin de Savoie ‘Monfarina’ 68 Champagne, France NV (Chardonnay) Savoie, France 2018 (Jacquère) Ramón Jané, ‘Ovella Negra’ 68 Catalonia, Spain 2018 (Parellada & Malvasia) Rosé Lo-Fi, ‘Jurassic Park Vineyard’ 72 Frisach, Terra Alta ‘L’Abrunet’ 55 Santa Barbara County, California 2017 (Chenin Blanc) Catalonia, Spain 2018 (Garnacha Blend) Koppitsch, ‘Perspektive Weiss’ 75 Birichino, Vin Gris 64 Burgenland, Austria 2017 (Pinot Blanc & Chardonnay) California 2018 (Grenache Blend) Iconic, ‘Heroine’ 76 Jurtschitsch, ‘Belle Naturelle’ 68 Santa Lucia Highlands, California 2017 (Chardonnay) Kamptal, Austria 2018 (Zweigelt Blend) Jolie-Laide, ‘Rodnick Farm Vineyard’ -
Vega-Sicilia-DI-2018-Np.Pdf
www.vntgimports.com Vega Sicilia needs no introduction and is considered, by most, to be one of the top ten wineries in the world. They cater to a very select clientele in 85 countries, and even then only exports 40 percent of its limited production of 130,000 bottles a year. The other 60 percent is sold in Spain. The jewel in the winery’s crown, Vega Sicilia Unico, takes 10 years to produce. The Valbuena is not a second wine. Rather, it is a different expression that has aged for less time, and will drink sooner, than Unico. It is a wine that comes from the younger vines and, it is mostly made with the varieties of Tempranillo and Merlot, rather than Cabernet Sauvignon. Bodegas Alión was formed in 1986 as a winery which would be run independently to its big brother, the great Vega Sicilia. This 85-hectare wine estate was founded by the Álvarez family to provide a modern expression of Ribera del Duero wine. 35 hectares of the estate is located around the winery, with a further 50 hectares dedicated to Alión within the historic Vega Sicilia vineyards. Unlike Vega Sicilia, where we find a merging of the traditional and modern winemaking techniques, Alión is made using state-of-the-art equipment. Forward and uncompromising, these are wines with impressive frames and show an alternative side of Tinto Fino. Pintia realizes the desire of the Álvarez family to make the best Toro wine, a designation that gives wines body, exoticism, an explosion of aromas, and a modern personality and character. -
Producer Adegas Valminor
Adegas Valminor Spain - Galicia 2021.09.30 Kysela Pere et Fils, LTD. - www.kysela.com Page 1 Carlos Gómez established Adegas Valmiñor in 1997, building and opening new facilities in 2001. A trained executive with extensive experience in the wine business, Carlos has continued to expand the group's capacity to include other properties in Rías Baixas & Ribera del Cuero. Today the group also includes a distribution company, as well as an agricultural services organization. Though a modern winery with cutting-edge technology, they are dedicated to honoring their Celtic roots, witnessed in their logo, created out of four Celtic symbols - rain, sun, air, and land. Adegas Valmiñor is located in the Valley O Rosal within the D.O. Rías Baixas. Rias Baixas is in the province of Pontevedra, south of the province of A Coruña, in Galicia, Spain. The Rías Baixas D.O., founded in 1980, is divided into five sub-zones, four in the province of Pontevedra and one in A Coruña: Val do Salnés Val do Salnés is located on the lower reaches of the river Umia and centered on the town of Cambados. It is a coastal area with higher Founded acidity. The landscape is of low undulating hills and the vineyards are 1997 planted both on the slopes and on the flat valley floors. The soil is generally rocky and alluvial. Location O Rosal Spain O Rosal is located further south, along the Portuguese frontier in the basin of the river Miño and extends inwards towards the town of Tui. Wine Production Area The vineyards here are planted on terraces on the banks of the Miño. -
Macán N 42° 34’37.913 O 2° 39’46.321
A WORLD APART VOLUME N°6 MACÁN N 42° 34’37.913 O 2° 39’46.321 UNA INVITACIÓN EPICÚREA EL ARTE DE CULTIVAR LA SINGULARIDAD A TRAVÉS DE LA EXCELENCIA EXPERIENCIA N°6 ESCRIBIENDO UN NUEVO CAPÍTULO 3 5 DESTINO ESPAÑA LA RIOJA SAMANIEGO, ÁLAVA MACÁN N 42° 34’37.5’’ O 2° 39’44.8’’ 7 A WORLD APART VOLUMEN N°6 MACÁN Índice de contenidos 11 Benjamin y Ariane de Rothschild, le vin est un art de vivre 15 Pablo Álvarez, Respeto por la tierra, el tiempo y el trabajo 19 Baron Benjamin y Ariane de Rothschild, Pablo Alvarez, el enfoque creativo 21 La Rioja, Tierra de pioneros 25 La Rioja Alta y la Rioja Alavesa, un soplo de atrevida modernidad 27 El emblema de España, Exquisito 30 Dos excelentes vinos - Un único imperativo 32 La bodega Macán, Macán despega 38 Macán en palabras de… 9 44 Anexo 50 Contactos BENJAMIN Y ARIANE DE ROTHSCHILD LE VIN EST UN ART DE VIVRE Al frente de la Compagnie Vinicole desde 1997, Benjamin y Ariane de Rothschild continúan afianzando su fama internacional. El compromiso con la excelencia destaca en cada una de sus propiedades y se refleja en los vinos y en su respeto por el ser humano, la artesanía, la tradición y el medio ambiente. Es su manera de perpetuar y rendir homenaje a la pionera labor del barón Edmond de Rothschild, padre de Benjamin de Rothschild, que creó la empresa en 1973 con la adquisición de Château Clarke, una finca poco conocida de Cru Bourgeois en la denominación Listrac-Médoc. -
W W W . B C N H O U S T O N . C
www.bcnhouston.com www.bcnhouston.com GINTONICS & SPECIALTY COCKTAILS BCN Gin & Tonic 14 Hendrick's, Indian Fever-Tree Tonic, Juniper Berries & Cucumber The Ultimate Gin & Tonic 20 Monkey 47, Tonic Ice Cube, 1724 Tonic, Pink Peppercorns & Lime D’vine Gin & Tonic 14 G’vine Gin, Lavender, Fresh Grapes, Lemon & Thyme Lavender Gin & Tonic 14 The Botanist Gin, Fever-Tree Elderflower Tonic & Fresh Lavender Ginger-Lime Gin & Tonic 14 Tanqueray Rangpur, Ginger, Lime, Cardamom & Star Anise Negroni & Tonic 15 Malfy Gin con Limone, Sweet Vermouth, Campari, Rosemary & Orange Elderflower Gin & Tonic 14 Tanqueray No 10, Fever-Tree Elderflower Tonic, Grapefruit & Mint Mediterranean Gin & Tonic 14 Gin Mare, Fever-Tree Mediterranean Tonic, Rosemary, Olives, & Sea Salt Oloroso Fashion 13 Bulleit Bourbon, Lustau Oloroso, Agave Syrup, Lime & Grapefruit Bitters Sangria Roja 13 Garnacha, Brandy, Cointreau, Lemon, Lime, Orange, Cinnamon & Clove Sangria Blanca 13 St. Germain, Brandy, Lemon, Lime, Peaches, Orange, Lavender & Clove SPANISH VERMUT Spanish Vermouth or Vermut is recommended as an aperitif, served on the rocks with an olive and an orange slice. Manuel Acha Blanco, Amurrio 11 Manuel Acha Rojo, Amurrio 11 Lacuesta Blanco, Haro 12 Lacuesta Rojo, Haro 11 Lacuesta Reserva, Haro 13 Lustau Blanco, Jerez De La Frontera 12 Lustau Rojo, Jerez De La Frontera 12 www.bcnhouston.com WINES BY THE GLASS www.bcnhouston.com S P A R K L I N G 2012 Juve y Camps "Brut Nature Reserva de la Familia", D.O. Cava 12 Macabeo, Xarel·lo, Chardonnay & Parellada 2016 Josep Maria Raventós i Blanc “de Nit”, Rosé, Conca del Riu Anoia 14 Macabeu, Xarel·lo, Parellada & Monastrell W H I T E 2015 Mazacruz, D.O. -
Carta De Vinos Del Restaurante Javier Montero Ribadeo
CARTA DE VINOS DEL RESTAURANTE JAVIER MONTERO RIBADEO ESPUMOSOS ESPAÑA GALICIA Rías Baixas D.O. CATALUÑA Cava - Penedés D.O. FRANCIA CHAMPAGNE Champagne - Epernay A.O.C. BLANCOS ESPAÑA GALICIA Monterrei D.O. Rías Baixas D.O. Ribeira Sacra D.O. Ribeiro D.O. Valdeorras D.O. LA RIOJA Rioja D.O. TINTOS ESPAÑA GALICIA Monterrei D.O. Ribeira Sacra D.O. Ribeiro D.O. Valdeorras D.O. ARAGON I.g.p. Valdejalón CATALUÑA Montsant D.O. Priorat D.O. CASTILLA LA MANCHA Manchuela D.O. CASTILLA LEON Bierzo D.O. Ribera Del Duero D.O. Vino de la Tierra de Castilla León LA RIOJA Rioja D.O. _________________________________________________________________Espumosos España GALICIA Rías Baixas D.O. GORGOLA - Cabana das Volvoretas 0,75 L. 34,00 € 100% Albariño ___________________________________________________________________________ TOLLODOURO - Adegas Tollodouro 0,75 L. 21,00 € 100% Albariño ___________________________________________________________________________ CATALUÑA Cava D.O. GRAN CODORNIU VINTAGE - Codorniu 0,75 L. 20,00 € 100% Pinot noir ___________________________________________________________________________ RESERVA DE LA FAMILIA - Juve & Camps 0,75 L. 23,00 € 35% Macabeu, 55% Xarel·lo, 10% Parellada ___________________________________________________________________________ SABATE I COCA RVA. FAMILIA BRUT - Sabaté i Coca 0,75 L. 45,00 € 100% Xarel·lo ___________________________________________________________________________ _________________________________________________________________Espumosos Francia FRANCIA Champagne - Epernay A.O.C. -
Buying Guide
BUYING GUIDE Perfect for the holidays—a baker’s dozen of California sparkling wines rated 90 points or higher. 2 | CALIFORNIA 38 | FRANCE 28 | OREGON 46 | ITALY 32 | NEW YORK 57 | PORTUGAL 35 | OTHER U.S. 63 | SPAIN GETTY IMAGES / 35 | AUSTRALIA 71 | SPIRITS 36 | NEW ZEALAND 73 | BEER FOR ADDITIONAL RATINGS AND REVIEWS, CLICK ON: WineMag.com PHOTO ANDREW PATERSON WineMag.comWineMag.com | | 1 1 DECEMBERDECEMBER 15, 15, 2010 2010 | |WineMag.com WineMag.com | |89 1 BUYING GUIDE California UNDERSTUDIES NO LONGER or years, California sparkling wines were ously refined wine, but so are the wines from seen as somehow second tier, as the wines Mumm Napa and Chandon. Their parent com- a certain segment of the population panies in Europe can justifiably be proud of their reached for only when the price and California progeny. F Vine Cliff 2007 Cabernet Sauvignon quantity of Champagne needed for an Beside sparklers, Contributing Editor Steve (Oakville); $75. Pretty much as good as occasion exceeded the contents of their pocket- Heimoff reviewed close to 300 other California 98 Napa Cabernet gets. Shows the blackberries, black books. Producers capitalized on the Champagne wines for this issue, including top Pinot Noirs, currants, blueberries and spicy plums of Oakville brand, labeling their wines—with the complicity Cabernets and Syrahs. These warming reds make and scads of spices, and the tannin-acid structure is, of the BATF (now the TTB)—as California for perfect wintertime sipping. Other domestic in a word, superb. The oak elaboration is just about Champagne. Thankfully, those days have largely reviews this month include wines from Oregon, perfect, adding a tasteful layer of smoky, buttered been left behind, as the quality of California’s New York, New Mexico and Virginia. -
Wine List Bolero Winery
WINE LIST BOLERO WINERY White & Rosé Wines Glass/Bottle* Red Wines Glass/Bottle* 101 2019 Albariño 10/32 108 2017 Garnacha 12/40 102 2018 Verdelho 10/32 110 NV Poco Rojo 12/32 103 2018 Garnacha Blanca 10/29 111 2019 Cabernet Sauvignon Reserve 20/80 104 2018 Libido Blanco 10/28 115 2004 Tesoro del Sol 12/50 50% Viognier, 50% Verdelho Zinfandel Port 105 2016 Muscat Canelli 10/24 116 2017 Monastrell 14/55 107 2018 Garnacha Rosa 10/25 117 2017 Tannat 12/42 109 Bolero Cava Brut 10/34 Signature Wine Flights Let's Cool Down Talk of the Town The Gods Must be Crazy Bolero Albariño Bolero Tannat 2016 Bodegas Alto Moncayo "Aquilon" Bolero Verdelho Bolero Monastrell 2017 Bodegas El Nido "El Nido" Bolero Libido Blanco Bolero Cabernet Sauvignon Reserve 2006 Bodegas Vega Sicilia "Unico" $18 $26 $150 Bizkaiko Txakolina is a Spanish Denominación de Origen BIZKAIKO TXAKOLINA (DO) ( Jatorrizko Deitura in Basque) for wines located in the province of Bizkaia, Basque Country, Spain. The DO includes vineyards from 82 different municipalities. White Wines 1001 2019 Txomin Etzaniz, Txakolina 48 1002 2019 Antxiola Getariako, Txakolina 39 Red Wine 1011 2018 Bernabeleva 36 Rosé Wine Camino de Navaherreros 1006 2019 Antxiola Rosé, 39 Getariako Hondarrabi Beltz 1007 2019 Ameztoi Txakolina, Rubentis Rosé 49 TERRA ALTA Terra Alta is a Catalan Denominación de Origen (DO) for wines located in the west of Catalonia, Spain. As the name indicates, Terra Alta means High Land. The area is in the mountains. White Wine Red Wine 1016 2018 Edetària 38 1021 2016 Edetària 94 Via Terra, Garnatxa Blanca Le Personal Garnacha Peluda 1017 2017 Edetària Selecció, Garnatxa Blanca 64 1022 2017 "Via Edetana" 90 1018 2017 Edetària Selecció, Garnatxa Blanca (1.5ml) 135 BIERZO Bierzo is a Spanish Denominación de Origen (DO) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km. -
Listado Bodegas Y Vinos II Salón Selección Tenerife
GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño -
Flights Wines Beers Spirits
Flights Wines Beers Spirits ALL FLIGHTS ARE A SET OF THREE WINES FOR 18 Feel like a natural...wine Think no chemicals in the vineyard and minimal manipulation in the cellar. This means wild fermentation, little fining or filtration, minimal or no added sulfur dioxide, and rarely, use of new oak. Check out the natural red wine flight too! CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ADEGA ELOI LORENZO, VILLA PAZ, TREIXADURA + ALBARIÑO + LOUREIRA, RIBEIRO, SPAIN HERMIT RAM, SKIN CONTACT SAUVIGNON BLANC, NORTH CANTERBURY, NEW ZEALAND All the better to smell you with! Sweet? No! Fruit-forward? Most def! Super aromatic with floral and tropical aromas! And deliciously dry white wines. ANNE AMIE, CUVÉE A, MÜLLER-THURGAU, YAMHILL-CARLTON, OREGON SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY SILVER THREAD VINEYARD, GEWÜRZTRAMINER, FINGER LAKES, NEW YORK The acid trip Acid is one of the core traits of wine. Knowing how acid tastes and the structure it gives wines, helps us further identify the profiles of wines we like. These wines may have a citrus note to them or have a zippy finish, but acid is the part that makes you salivate and want to take another sip. It acts as the backbone for wines. CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ANSELMO MENDES, ALVARINHO CONTACTO, VINHO VERDE, PORTUGAL SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY Rise of the indigenous grapes These grapes are native to their countries, and therefore, uniquely suited to that terroir, and often its best expression. These days, grapes varieties can be found everywhere but we like to start with their birthplace.