The Smokehouse Reputation OAK ROASTED SALMON Located in the heart of Santa We are proud and honored that the Barbara since 2005, our state of the world’s premier hotels, restaurants, Along with cold smoked, we offer our Oak Roasted art facility has set the benchmark for resorts, retailers and airlines use hot smoked salmon products. Using fresh Atlantic others to follow. Nicknamed “The and enjoy our products. The New salmon, our Oak Roasted hot smoked is succulently Modern Masterpiece” The Santa York Times syndicate has named smoked and roasted to perfection at a high temperature Barbara Smokehouse® was built for our product “The Worlds Best with an open fire by burning oak logs. We carefully one purpose: to produce the highest Smoked Salmon”. Our smoked control the air flow to avoid dehydrating the salmon, quality smoked salmon utilizing salmon is fully kosher certified creating a moist, flaky texture and a distinctive traditional, artisanal methods. The and inspected by the KSA. Whilst full flavored salmon delicacy. Available sliced or in region’s perfect climate is conducive employing traditional methods, whole fillets our Oak Roasted hot smoked salmon is to the most sustainable salmon our salmon is processed under delicious served hot or cold. smoking practices in the industry. the strict guidelines of HACCP.

Cambridge House® products Despite its rustic exterior and contain no artificial ingredients or mission-style architecture, preservatives whatsoever. our Smokehouse is a state-of- the-art facility engineered for optimal workflow efficiency and uncompromising food safety. For Food Service Adhering to our commitment to sustainability, only locally sourced logs from fallen trees are burned. No trees are cut down to supply wood to the Smokehouse. Home of Cambridge House® Smoked Salmon

® At the Santa Barbara Smokehouse we purchase what we consider a perfect balance of sustainably farmed, and wild salmon. Above all, we appreciate the history behind the art of smoking salmon, and will continue For Retail the traditions carried out centuries before our time.

SBSMOKEHOUSE.COM

Tel: 805.966.9796 Fax: 805.966.9794 Why Cambridge House® Cambridge House Balmoral® ® Cambridge House Traditionally smoked with an open Our Cambridge House Balmoral® Smoked Cambridge House® products fire, Cambridge House® is our Salmon is created using only the finest quality are produced in one of the few smokehouses left in the signature brand of smoked salmon. fresh Atlantic salmon which we cure by hand world that still smokes salmon with pure sea salt and fresh herbs then smoke in a traditional open-fire in small batches using aged oak whisky barrels. smokehouse. Unlike most The salmon is then fully trimmed by hand modern day smokers who use to remove all dark meat, thinly sliced, and woodchips to produce smoke, vacuum packed fresh. With its rich buttery we burn real aged oak logs. texture and medium sweet smoke flavor, this Our emphasis is on tradition smoked salmon melts in your mouth and is and craft, rather than mass reminiscent of the Scottish Highlands cure. production. We follow time honored techniques and secret family recipes that allow us to acquire a level of quality and Cambridge House Royal® taste paralleled by none. By Since 1947, Cambridge House Royal® concentrating solely on fresh Smoked Salmon has been our signature never frozen smoked salmon, product. After selecting the finest quality we are able to maintain a fresh atlantic salmon, we hand cure it with high standard of quality and pure sea salt and fresh herbs then smoke in consistency, which would not be possible with frozen salmon. small batches using fallen oak logs, apple Cambridge House wood and oak chardonnay barrels from Private Reserve ® the Santa Ynez Valley, completing this very Produced only in limited quantities, we unique recipe. The salmon is then fully aim for our Cambridge House Private trimmed by hand to remove all dark meat, Reserve® Smoked Salmon to be the very thinly sliced, and vacuum packed fresh. With finest in the world. The highest quality its rich buttery texture and robust smoke sustainable fresh Scottish salmon is flavor, this smoked salmon is our original hung by rope in our traditional brick flagship recipe and remains so unique in smoking kiln that is smoked up to 36 flavor that although it is often imitated, it is hours and naturally air dried with no never equaled. electrics whatsoever. Reminiscent of Cambridge House M ild® hand slicing, it is sliced ultra-thin and interleaved between each slice with a Only the finest quality fresh Atlantic salmon is used for our Cambridge House rope and collar added for presentation. ® Made with only the highest grade Mild Smoked Salmon which we hand cure salmon and ingredients, every batch of with pure sea salt and then smoke in small our Private Reserve represents the very batches using local oak from the Santa Ynez best of Cambridge House®. Valley. The salmon is then fully trimmed by hand to remove all dark meat, thinly sliced, and vacuum packed fresh. With its delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.