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Rui menu-October 2017 Lunch Soup Salad and Dessert served with every meal

Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 Vegetable Medallion Caprese Melt California Veggie Sandwich Calzone Vegetable Kabobs Veggie Burger Turkey Avocado Wrap French Dip Monte Cristo Sandwich Beef & Cheddar Rolls Sloppy Joe Beef Taco Wrap Fried Clams Cake Macaroni Salad Italian Sub Apple Fennel Salad Fried Avocado Salad Roasted Cauliflower Sweet Potato Fries Caesar Salad Curly Fries Yellow Squash & Zucchini Sweet Potato Fries Fries Cranberry Quinoa Salad Baby Spinach Salad Wedge Salad Spring Mix Salad 8 9 10 11 12 13 14 Vegetable Roll Garlic Parmesan Cauliflower Bite Egg Salad on a crossiont Spinach Quiche No Meat Monte Cristo Black Bean Burger Vegetable Panini Pineapple Chicken on a brioche Coconut Shrimp Salad Turkey Club Chicken Parmesan Sub Reuben Philly Cheesesteak Roll BLT Mixed Fresh fruit Smoked Salmon Beef Skewers Tomato Carpaccio Wedge Salad Curly Fries 3 bean salad Coleslaw Waldorf Salad Arugula Salad Fresh cut chips Berries & Cottage Cheese Caesar Salad Baby Spinach Salad Fried Zucchini Sweet Potato Wedges

15 16 17 18 19 20 21 Caesar Salad Vegetable Sliders Tomato Grilled Cheese Cheese Quesidilla Veggie Fried Rice Veggie Burger Hummus and Veggie Sandwich Grilled Lamb Burger BBQ Pulled Pork Sandwich Shrimp Po Boy Chicken Quesidilla Asian Chicken Salad Hot Dog Reuben on Rye Baked Fish BBQ Pulled Chicken Golden Beets Taco Salad Teriyaki Beef Cheeseburger Tuna Melt Greek Salad Coleslaw Green bean Salad Corn and roasted red peppers Asian Steak fries Cucumber & Feta salad Potato Wedges Mac & Cheese Guacomole and Chips Spring Rolls Fruit Salad

22 23 24 25 26 27 28 Vegetable Kabobs Specialty Salad Pizza Gourmet Salad Stromboli Cheesy Broccoli Quiche Latkes Chicken Salad Sub Sausage and Pepper Sandwich Chicken Bites Coconut Shrimp Italian Stromboli Glazed Salmon Skewers French Dip Roast Beef Sub Coconut Crusted Red beet salad Shrimp Salad Chef Salad BBQ Chicken legs Tuna Salad Watermelon Carrot Raisin Salad Chick Pea Salad Onion Rings Yellow Squash and Zucchini Cous Cous Salad Caesar Salad Parmesan Baked Potatoes Potato Salad Artichoke Pasta Salad Orzo Salad Pineapple Salad Coleslaw

29 30 31 Stir Fry Veggies Cheese & Veggie Wrap Chef Inspired Pasta Beef and Broccoli Cobb Salad Meatball and Marinaera General Tsos Chicken Turkey Avocado Wrap Crab Cake Fried Rice Roasted Red Potatoes Pear & Pomegrante Salad Bok Choy Asparagus & Sndreid tomato salad Tomato/Basil Salad Notes: Rui menu-October 2017 Dinner Soup Salad and Dessert served with every meal

Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 Tuscan Mac and Cheese Kale Coconut Stir Fry Vegetarian Pot Pie Sweet Potato Chili White Bean Chili Eggplant Parmesan Cauliflower Parmesan Glazed Ham Shrimp & Grits Glazed Salmon Steak Haddock Pasta Pork Loin Cornish Hen Fried Chicken Pork Medallions Lobster Roasted Chicken Green Beans Grilled Salmon Mac & Cheese Collard Greens Parsnips Risotto Cous Cous Bread Sticks Rice Broccoli Corn Bread Wild Rice Green Beans Lima Beans Grilled Zucchini 8 9 10 11 12 13 14 Mushroom Strogonoff Veggie Stuffed Zucchini Dragon Noodles Veggie Medallion Cauliflower Alla Vodka Spinach & Artichoke Alfredo Vegetable Tempura Beef Strogonoff ChickenCordon Bleu Sweet and Sour Chicken Turkey-A-La King Lemon Chicken Baked Tilapia with lemon Chicken Marsala Crab Cakes Meatloaf Orange Beef Crab Cakes Honey Ham Beef Stew Fried Carrots Mashed Potatoes Broccoli Mixed Veggies Green Beans Peas Roasted Cauliflower Egg Noodles Roasted Asparagus Roasted Red Potatoes Jasmine Rice Roasted Yukon Red Mashed Potatoes Creamy Spinach

15 16 17 18 19 20 21 Chick Pea Masala Vegetable Lasagna Veggie Portabella Mushrooms Veggie Linguine Butternut White Bean Chili Herbed Cheesy Spinach Stuffed Shells Lamb Chops Pork Loin Stuffed Portabella Mushrooms Spaghetti & Meatsauce Roast Beef Potato Crusted Cod Meatloaf Coconut Tilapia Roasted Red Beets Beef Wellington Shrimp Alfredo Italian Sausage Country Fried Steak Rice Pilaf Seasoned Rice Baked Apples Polenta Sugar Snap Peas Creamy Risotto Mashed Potatoes and Gravy Roasted Vegetables Brussel Sprouts Broccolini Rainbow Carrots Green Beans Stuffing 22 23 24 25 26 27 28 Tuscan Mac and Cheese Eggplant Parmesan Tortellini Vegetable Gumbo Quinoa Stuffed Pepper Veggie Stuffed Cabbage Zucchini Manicotti Roasted Turkey Beef Lasagna Coconut Crusted Tilapia Turkey Pot Pie Salisbury Steak Stuffed Sweedish Meatballs Sauteed Shrimp Broccoli + Carrots Yellow Squash Pork Loin Turkey Chili Beef Medallions Chicken & Dumplings Mashed Sweet Potato Garlic Bread Wild Rice Peas and carrots Mixed Greens Mushroom Risotto Jasmine Rice Succotash Mashed Yukon Corn Bread Sauteed Spinach Root Veggies

29 30 31 Twice Baked Potato Caprese Stuffed Mushrooms Baked Penne w/ tomato & Basil Sweet & Sour Pork Baked Ham with pineapple Cornish Hen Coconut Shrimp Parmesan Crusted Fish Pot Roast Red Mashed Potatoes Chef Inspired Pasta Creamy Gnocci Garlic Green Beans Asparagus Peas

Notes: