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WE ARE OPEN SUNDAY: 7AM - 3PM FRIDAY: 7AM - 4PM 942 S MONACO PKWY CATERING MENU CATERING DENVER, CO 80224 303.388.2648 ROSENBERGSKOSHER.COM/CATERING [email protected] @ROSENBERGSKOSHER /ROSENBERGSKOSHER OFFICE PACK 27 OUR GREEN INITIATIVE IN AN EFFORT TO REDUCE OUR ECOLOGICAL FOOTPRINT, Rosenberg’s Most Popular Way to Feed a Team! WE OFFER CUTLERY AND PLATEWARE ON REQUEST ONLY. OUR A Baker’s Dozen (13) of Bagels with 1 Plain and 1 Flavored Cream Cheese. ADD A CUTLERY PACK (10 PLATES, 10 FORKS, KNIVES, AND HOUSE SERVES 10 SPOONS, 1 SET OF TONGS, 1 SERRATED KNIFE, AND NAPKINS) FOR $5 PER SET. SMOKED AND CURED SPECIALTY FISH PLATTERS ADD-ONS ALL OF OUR FISH IS VEGGIE PLATTER (SERVES 10) 20.00 BAGELS & LOX* 160 SUSTAINABLY SOURCED Our Introductory Fish Platter Offering House-Cured Gravlax and Smoked SCHMEARS PER 8 OZ Scottish Salmon, Hand-Sliced and Served with Plain Cream Cheese, Your PLAIN CREAM CHEESE 4.50 Choice of 1 Flavored Cream Cheese, Tomatoes, Cucumbers, Capers, Red SCALLION CREAM CHEESE 6.00 Onions, and an Assortment of Rosenberg’s Bagels. VEGGIE CREAM CHEESE 6.00 SERVES 10 GRAVLAX HATCH CHILE CREAM CHEESE 6.00 Gravlax is a Scandinavian-style salmon, involving a delicate cure DILL CREAM CHEESE 6.00 of salt, sugar, and spices, and finished with dill. Gravlax is never ROSENBERG’S LOX CREAM CHEESE 8.00 smoked, has a silky texture, and bright, fresh flavor. CLASSIC* 175 TOFU CREAM CHEESE 8.00 Our Signature Fish Platter Offering House-Cured Gravlax, Smoked Scottish Salmon, Pastralmon, Hand-Sliced and Served with Whitefish Salad, Plain Cream DELI SALADS PER 8 OZ SCOTTISH Cheese, Your Choice of 1 Flavored Cream Cheese, Tomatoes, Cucumbers, Capers, TUNA SALAD 8.00 Red Onions, and an Assortment of Rosenberg’s Bagels. EGG SALAD 6.00 SMOKED SALMON SERVES 10 SMOKED WHITEFISH SALAD 14.50 Scottish salmon is cured, cold smoked, and has a buttery texture with a pleasant hint of smokiness. SALAD SANDWICH FISH* PER 1/4 LB PLATTER* 130 GRAVLAX 11.5 0 SCOTTISH SMOKED SALMON 12.25 PASTRALMON Our House-Made Deli Salads (Egg Salad, Tuna Salad, Whitefish Salad), PASTRALMON 11.5 0 A playful take on classic deli flavors, our Pastralmon is brined and Served with Tomatoes, Onions, Leaf Lettuce, Pickles, and an Assortment NOVA LOX 11.5 0 cold-smoked, and rubbed with pastrami seasoning. of Potato Chips. Choose Between Rosenberg’s Bagels, Challah Rolls, and Rye Bread. *These items are served raw or undercooked. Consuming raw or undercooked meats, SERVES 10 poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness. NOVA LOX A classic Jewish delicatessen staple, Nova lox is cured with salt, sugar, and spices, and cold smoked with a hint of anise. OUR BAGEL FLAVORS PLACE YOUR ORDER TODAY We request that all catering orders are placed one week in advance. PLAIN EGG SESAME We will do our best to accommodate any order placed inside of a one week lead time. ASK ABOUT OUR POPPY EGG EVERYTHING EVERYTHING SEASONAL SMOKED FISH! SALT PUMPERNICKEL WHOLE WHEAT GARLIC PUMP EVERYTHING ORDER ONLINE AT ONION CINNAMON RAISIN ROSENBERGSKOSHER.COM/CATERING.

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SMOKED FISH – Smoked Over Beech-Wood
Royal Greenland FIT FOR FOODSERVICE & GASTRO SMOKED FISH – smoked over beech-wood Smoked fish Highest quality World class food safety Smoked and marinated fish Royal Greenland has produced smoked and marinated fishsince 1988 and employs staff with over 30 years’ expertise in producing the very best quality. We use only fish of the highest quality for our production and follow a strict HACCP procedure in every step of the production and the factory is accredited with IFS higher level. Royal Greenland’s smoked product assortment has a very high food safety and the risk of listeria growth is stabilized for the entire shelf life - World class food safety - Highest quality raw material - Hot- and cold smoked varieties - Carefully and slowly smoked over beech wood - Variety of Greenland turbot, Atlantic cod and Norwegian salmon - Pleasant smoke flavor - Perfect lean texture Our Greenland turbot and Atlantic cod Our whitefish comes from our own fisheries in the North Atlantic and Arctic oceans. The quality of this raw mate- rial is always very high. The fish are filleted and trimmed right after catch and delivered to the Hirtshals ready for Our salmon production. Our salmon (Salmo salar) comes from selected suppliers in Norway, and the quality is always Greenland turbot is a flatfish that has very white and lean “Superior”, which is the best possible quality rating. fillets without pinbones. The fillets are trimmed free of In Hirtshals, the fish are filleted, the tailpiece is cut the frills and used either with or without skin. off and the pin bones are removed. Atlantic cod is trimmed similar to the salmons Trim D, The salmon is then trimmed by hand according to where the lean fillet is deboned and all belly fat and skin specification.
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High Holiday Menu
B A G E L O R D E R F O R M NAME: ____________________________________________ PICK-UP DATE: _____________________________ QTY: ____________________ SLICED: YES/NO PHONE NUMBER: _____________________________________ PICK-UP TIME: ___________________________ BAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ FLAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ R O S H H A S H A N A H EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ & Y O M K I P P U R CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ M E N U WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ MINI BAGELS PLAIN: __________ POPPY: __________ SESAME: __________ EVERYTHING: _________ RAINBOW: _________ GLUTEN FREE BAGELS & MUFFINS AVAILABLE CUSTOM PLATTERS AVAILABLE UPON REQUEST 1 0 7 5 O L D C O U N T R Y R O A D W I S H I N G Y O U A H A P P Y & W E S T B U R Y , N Y 1 1 5 9 0 T : 5 1 6 - 3 3 8 - 4 9 9 4 F : 5 1 6 - 2 8 0 - 5 8 6 1 H E A L T H Y N E W Y E A R ! W W W . B A G E L S H O P O N L I N E .
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Sky-High Landmark District
BROOKLYN’S REAL NEWSPAPERS Including The Brooklyn Heights Paper, Carroll Gardens-Cobble Hill Paper, DUMBO Paper, Fort Greene-Clinton Hill Paper and Downtown News Published every Saturday — online all the time — by Brooklyn Paper Publications Inc, 55 Washington St, Suite 624, Brooklyn NY 11201. Phone 718-834-9350 • www.BrooklynPapers.com • © 2005 Brooklyn Paper Publications • 16 pages •Vol.28, No. 10 BWN • Saturday, March 5, 2005 • FREE SKY-HIGH BKLYN STATE SENATOR TO CITY: LANDMARK DISTRICT Heights civics seek to protect buildings near Borough Hall By Jess Wisloski buildings or larger complexes The Brooklyn Papers under the Downtown Brooklyn Rezoning Plan approved last With the help of a preserva- summer. tion group, the Brooklyn “These are very distin- Heights Association is pro- guished commercial buildings moting a plan to preserve sev- built by the best architects of eral high-rise office buildings the day,” said Herrera, technical just outside the Brooklyn services director of the Land- Heights Historic District. marks Conservancy. Herrera Calling it the “Borough Hall said the movement came about Skyscraper Historic District,” after St. Francis College began BHA President Nancy Bowe demolition of the McGarry Li- touted the proposal at her brary last year at 180 Remsen group’s annual meeting last St. month. “Some of them have been The compact district would abused and knocked around, “butt up against” the Brooklyn but they could be restored and Heights Historic District, ac- really bought back to their cording to the proposal’s coor- best,” he said, and called the dinator, BHA governor Alex proposed district a “real history Showtime Herrera, who also works for the lesson” on the days when “the New York Landmarks Conser- best architects in New York vancy.
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Blood Type AB
Type "AB" Foods 1 FromRight 4 your Type By Dr. Peter J. D'Adamo MEATS & POULTRY SEAFOOD EGGS & DAIRY Highly Beneficial Highly Beneficial Avoid Highly Beneficial Lamb Albacore (Tuna) Anchovy Cottage cheese Mutton Cod Barracuda Farmer Rabbit Grouper Beluga Feta Turkey Hake Bluegill Goat cheese Mackerel Clam Goat milk Neutral Mahi-mahi Conch Kefir Live Monkfish Crab Mozzarella Pheasant Ocean perch Crayfish Ricotta Pickerel Eel Sour cream (non fat) Avoid Pike Flounder Yogurt Bacon Porgy Frog Beef ground, regular Rainbow Gray sole Neutral Buffalo Trout Haddock Casein Chicken Red snapper Halibut Cheddar Cornish Hens Sailfish Herring (pickled) Colby Duck Salmon Lobster Cream cheese Goose Sardine Lox (smoked salmon) Edam Ham Sea trout Octopus Emmenthal Heart Shad Oysters Gouda Partridge Snail Sea bass Gruyere Pork Sturgeon Shrimp Jarisberg Quail Striped bass Monterey jack Veal Neutral Turtle Munster Venison Abalone Yellowtail Neufchatel Bluefish Skim or 2% milk Carp Soy cheese Catfish Soy milk Caviar String cheese Herring (fresh) Swiss Mussels Whey Scallop Shark Avoid Silver perch American cheese Smelt blue cheese Snapper Brie Sole Butter Squid (calamari) Buttermilk Swordfish Camembert Tilefish Ice cream Weakfish Parmesan Whitefish Provolone White perch Sherbet Yellow perch Whole milk Provided by Dr. Robert Bischoff Type "AB" Foods 2 From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo OILS AND FATS NUTS AND SEEDS BEANS & LEGUMES CEREALS Highly Beneficial Highly Beneficial Highly Beneficial Highly Beneficial Olive Oil Chestnuts Beans:
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Information on the Foodfest Smoked Salmon and Fish
FOODFEST BRAND FOOD DRINK GROUP OF COMPANIES SMOKED WILD SILVERBRITE BAGELOX ...JUST GRAB AND GO FOOD DRINK GROUP OF COMPANIES SALMON BAG EL O X DANISH STYLE WILD-ALASKANA TM SLICED SMOKED FUME TRANCHE GRAV-LOX KETA SALMON STEELHEAD SALMON SAUMON KÉTA SAUMON ARC-EN-CIEL SLICED AND SMOKED FUME TRANCHE Never Enough! TM Ready to Eat Pret a manger Source of Omega-3 Source D’Omega-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES 100 g KEEP FROZEN PRIOR TO USE 100g GARDER CONGELÉ JUSQU’À UTILISATION keta salmon SLICED AND SMOKED FUME TRANCHE keta salmon Red Pacific Coho Salmon saumon kéta Sliced Smoked Fume Tranche sta Saumon Coho Rouge Moyen WILD SALMON! WILD SALMON! Never Enough! Ready to Eat Pret a manger MADE IN CANADA FROM IMPORTED INGREDIENTS MADE IN CANADA FROM IMPORTED INGREDIENTS Source of Omega-3 Source D’Omega-3 FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES WWW.FOODFESTAMERICA.COM WWW.FOODFESTAMERICA.COM FACEBOOK.COM/FOODFESTAMERICA FACEBOOK.COM/FOODFESTAMERICA MADE IN CANADA FROM IMPORTED INGREDIENTS 140 g FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES KEEP FROZEN PRIOR TO USE 140g GARDER CONGELÉ JUSQU’À UTILISATION [ ] DANISH STYLE keta salmon SLICED AND SMOKED FUME TRANCHE SLICED ANDGRAV SMOKEDL FOUMXE TRANCHE saumon kéta keta salmon saumon kéta WILD PACIFIC WILD PACIFIC SALMON! SALMON! READY TO EA SOURCE OF OMEG GA-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES 140 g FOOD DRINK GROUP OF COMPANIES BAKEDSALMON A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé .
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2018 Bastion Bistro Vkonlopun Menu
BASTION BISTRO MENU 9. -11.3.2018 ALKURUOKIA /KEITTOJA – STARTERS /SOUPS Gratinoituja Pernod -voi -valk osipuli etanoita 12,00 € Pernod gratinated garlic escargot Perinteinen suomalainen lohikeitto, saaristolaisleipää (L, G* ) 9,5 0 € / 1 3,50 € Creamy Finnish salmon soup, archipelago bread Päivän keitto , leipää (L, G*) 8,00€ Soup of the day with bread PÄÄRUOKIA – MAIN COURSES Tournedos, punaviinikastike ja friteeratut valkosipuliperunat (L, G) 29,5 0 € Tournedos with red wine sauce and deep-fried garlic potatoes Pariloitua lohta, omenainen valkoviinikastike ja perunapyre (VL, G) 19, 00 € White fish fried in lemon butter served with beetroot sauce and potato pyre Poronkäristys, perunasose, puolukkaa ja suolakurkkua (L, G) 18,50 € Sautéed reindeer with mashed potatoes, lingonberrys and pickled cucumber Wienin leike, lohkoperunat (L) 16,50 € Schnizel Wiener art with potato wedges Kvinoaa ja paahdettua punajuurta kanalla TAI vuohenjuustolla (L, G) 15,00€ Quinoa with roasted beetroot served with chicken OR goat cheese Kanalla ja vuohenjuustolla/With chicken and goat cheese 17, 50 € Bastion Burger , pekonihilloketta, cheddarjuustoa, marinoitua punasipulia, 15,00 € BBQ - majoneesia ja lohko perunoita (L) Bastion burger with house made bacon jam, cheddar cheese, pickled red onion, BBQ mayonnaise and potato wedges Vege Burger , avokadomajoneesia , punasipulia, cheddaria ja lohkoperunoita (L) 15,00 € Vegetarian burger with cheddar cheese, pickled red onion, avocado mayo, potato wedges JÄLKIRUOKIA - DESSERTS Juustokakku ja lakkahilloa (VL) 7,50
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Eli Zabar Catering
EVERYDAY CATERING 212.717.8100 EXT 9 ELIZABAR.COM Sliced Fruit Platter BREAKFAST Sliced Fruit Platter A beautifully arranged selection of fresh seasonal fruit. $75.00 (serves 6–8) Fruit Salad $24.00 quart * Pastry Crate Basket of assorted mini muffins, scones, croissant and danish. Served with sweet butter, jam and cream cheese $12.00 per person * Eli’s Breakfast Crate An assorted basket of Eli’s freshly baked Bagel Crate breads. Served with butter, cream cheese * Assorted sliced bagels with cream cheese, and our own preserves butter and our own preserves $7.95 per person $7.95 per person * Smoked Salmon Platter Coffee or Tea Service Hand-sliced smoked salmon garnished with $55.00 for 10 capers and olives Carafe of coffee or hot water, cups, whole and $32.00 per person skim milk, sweeteners, napkins and stirrers * Smoked Fish Platter Hand-sliced smoked salmon, kippered salmon, sable, whitefish or whitefish salad, garnished with capers and olives Please ask about Sympathy baskets $35.00 per person and Shiva platters Both smoked fish platters come with cream cheese, butter, bagels, tomatoes and onions. There is an 8-person minimum order for starred (*) items. Tomato & Onion Platter $45.00 (Serves 8–10) Quiche Fillings include classic quiche lorraine with bacon and cheese or broccoli or asparagus or mushrooms or spinach $30.00 each (serves 6–8) 212.717.8100 ext 9 • elizabar.com 2 3 Eli’s Assorted Sandwiches SANDWICHES with Housemade Potato Chips All sandwiches are made on freshly baked Eli’s Breads, are presented on wooden boards and garnished with housemade potato chips $14.50 per sandwich We can cut each sandwich into halves or thirds.
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Is the City a Jewish-Food Desert? One Jew Seeing That There Are Many Jewish Recipes Weighs the Evidence
FAMISHED This city, I had been told, was a Jewish-food desert. Yes, there were bagels, but they were abominations. And yes, there was Wise Sons, the two-year- old Mission delicatessen slinging up- dated, conscientiously sourced Semitic staples—or Jewveau cuisine, as I prefer to call it. But, the kvetch went, one or two decent pastrami sandwiches do not a Jewish-food hub make. Shortly after I ar- rived, the scope of the region’s supposed deprivation was exposed when a pop-up traffi cking $6, day-old Russ & Daughters bagels drew two-hour lines. It made me wonder what, exactly, those people were waiting for: an overpriced bagel, or what it represented? In considering the question, I’ve been weighing my own assumptions, not only about food but also about Jews, immigra- tion patterns, assimilation, and context. And unfair comparisons: According to Yaron Milgrom, a fellow expat New York Jew and an owner of the growing Local Mission empire, complaining that San Francisco’s Jewish food isn’t as good as New York’s is “like saying that our Japa- nese food isn’t as good as Tokyo’s.” Or, to put it another way, what did you expect? An avatar of Bay Area New York has more of everything: peo- Jewveau cuisine: ple, lox, Jews. And not just any Jews, but Gefi lte fi sh on a Eastern European Ashkenazi Jews. bed of kale from Saul’s Restaurant This last detail, says local writer and & Delicatessen. cookbook author Joyce Goldstein, is a big part of why the streets of San Francisco aren’t heaving with matzo balls and bris- ket—and also betrays our limited concept of Jewish cuisine.
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Blood Type O Is the Oldest and Most Basic Blood Type
EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D’Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types. Your Blood Type Plan lets you zero in on the health and nutrition information that corresponds to your exact biological profile. With this new information, you can now make choices about your diet, exercise regimen, and general health that are based on the dynamic natural forces within your own body. If you follow your Blood Type Plan carefully, you can: Avoid many common viruses and infections. Lose weight, as your body rids itself of toxins and fats. Fight back against life-threatening diseases such as cancer, cardiovascular disease, diabetes, and liver failure. Avoid many of the factors that cause rapid cell deterioration, thus slowing down the aging process. Today, it is well accepted that nutrition has a direct impact on the state of our health and general well-being.
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FROM the GRILL Sandwiches
SANDWICHES Grilled Panini | Tapenade-laced Freshly Baked Panini with Prosciutto, Buffalo Mozzarella, Vine-ripened Tomato and Basil The Surf & Turf | Grilled Florida Lobster Medallions, Sliced Black Angus Filet Mignon, Tomato on Toasted Ciabatta, Garlic Roasted Jus and Remoulade dipping Sauce with Parmesan dusted Truffle Fries Grilled Reuben Sandwich | Corned Beef Brisket, Sauerkraut, Swiss Cheese and our Special Russian Dressing on Rye Bread Oceania Q-BAN Sandwich | Slow Roasted Marinated Pork on Toasted Crusty French Baguette, Sweet Ham, Swiss Cheese and Cornichons Grilled in a Buttered Press FROM THE GRILL Signature Black Angus Burgers THE CLASSIC | With Swiss or American Cheese THE TEXAN | Cheddar Cheese, Grilled Red Onions, Bacon and Bourbon BBQ Sauce THE SWISS | Swiss Cheese and Garlic Sautéed Button Mushrooms THE ROMANO | Provolone Cheese, Roasted Peppers, Pesto Sauce on Ciabatta Bread THE KOBE BUrgER | Wagyu Beef, Black Truffle Sauce and Baby Cress THE ALASKAN | Salmon Burger, Bernaise Tartar Sauce and Spicy Slaw THE MAGUro | Soy and Ginger Marinated Ahi Tuna Seared Rare with Wasabi-Garlic Mayonnaise ALL DISHES ARE SERVED WITH CRISPY FRENCH FRIES, ColeslAW, ICEBerg LettUCE, SLICED TomAto AND RED ONION FROM THE GRILL All-Beef Hot Dogs DRIVE-IN CLASSIC | Mustard, Ketchup, Onions and Relish SWEDISH | With Dill Shrimp Salad and Crisp Fried Onions MEXICAN | With Chili Con Carne and Jalapeño Cheddar Broiled Cajun Chicken Paillard Grilled Veggie Burger | Topped with Caribbean Mango Salsa Grilled Herb Marinated Mahi Mahi Curried & Grilled
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BE OUR GUEST Rosh Hashanah & Yom Kippur to OUR EVENTS
HOLIDAY MENU BE OUR GUEST Rosh Hashanah & Yom Kippur TO OUR EVENTS STONEWALL KITCHEN JAM TOUR APPETIZERS SIDE DISHES We’re jammin’! The Stonewall Kitchen Jam Tour Chopped Herring .....................................lb $9.99 All pans 20 oz. minimum. Serves 4-5. DAIRY PLATTERS Potato Kugel ........................................ pan $8.99 is back…samples, tastes, recipes and more. Whitefish Salad .................................... lb $12.99 8 person minimum. Any changes will be priced accordingly. Join in on the fun. Gefilte Fish ............................................. ea $2.49 Noodle Kugel with pineapple and raisins pan $8.99 THU 9/6 11:00 – 2:00 PM Gefilte Fish Loaf ��lb $11.99 Cherry Noodle Kugel ............................ pan $8.99 ROLAND PARK Fish Salad Platter Whitefish salad, chopped Chicken & Chicken Noodle Soup .......... qt $6.99 Bread Stuffing traditional ..................... pan $5.99 FRI 9/7 11:00 – 2:00 PM herring, tuna salad, Nova salmon with tomato, Matzoh Balls .......................................... dz $11.49 Tzimmis Traditional with meat ..............pan $8.99 yOUR gUIDE TO 9.02.12 – 9.15.12 NORTH CHARLES STREET onion, cucumber and olives, served with Vegetarian Tzimmis Chopped Chicken Liver ......................... lb $10.99 bagels and cream cheese ............. $11.99/pp GOURMET with prunes & apricots .........................pan $7.99 Mock Chopped Liver with lentils, chopped New York Smoked Fish Platter Deluxe ROSH HASHANAH PREVIEW hard boiled egg, caramelized onions and Spinach Soufflé ................................... pan $8.49 assortment of whitefish, Kippered salmon, Taste tradition in our gourmet dishes for the walnuts .................................................lb $8.99 Roasted Mixed Vegetables .................pan $10.99 holiday. Nova salmon, Sable with tomato, onion, Kishka with gravy ......................................lb $6.99 Peas, Mushrooms & Pearl Onions ......
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Global Seafood Cookbook *Recipe List Only*
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