Wilma Lott Catering

Passed Appetizer Ideas Available Only For Events Where Catering Staff Is Present

Individual Hot Appetizers  Baby Lamb Chops – Grilled Baby Lamb Chops served with a Mint & Dill Yogurt Dipping Sauce (Market Price)  Stuffed Mushroom – Vegetarian Stuffing with Mushrooms, Breadcrumbs, Butter & Herbs OR Creamy  Marinated Rib Eye Skewer: w/chimichurri sauce OR Blue Cheese & Herbs OR Bacon-Cheddar OR Yogurt Sauce (apply sauce prior to serving) (Market Artichoke, Onion and Cheese OR Pepperoni, Garlic and Price) Cheese

 Aloha BBQ Sliders – beef hamburger sliders w/grilled  Crab Cakes – Crab Cakes with a Mango Coulis OR pineapple, lettuce, swiss cheese, bacon, and brown sugar Orange-Saffron Aioli OR Tomato-Ginger Jam on the bbq sauce $$$ side

 Mini BBQ Pulled Pork Sliders – BBQ Pulled Pork on  Mini Brie en Cruet –Mini Puff Pastries filled with mini homemade slider buns (with or without coleslaw) Pomegranate OR Orange OR Fig OR Raspberry OR Blackberry OR Boysenberry OR Apricot Preserves  Lamb Brochette – Curried Lamb Shoulder Marinated & Grilled with Vegetables on a Skewer with Fresh Parsley  Flatbread Squares – Caramelized Onions, Pancetta Garnish OR Almond Mint Pesto Sauce (bacon), Goat Cheese & Whole Fried Sage with Olive Oil

 Beef Brochette – Marinated Grilled Tri-Tip with Onions & Mushrooms OR Orange-Sesame Beef on a skewer OR  Mini Sliders – Mini Hamburgers OR Cheeseburgers Teriyaki Beef Skewer OR Garlic-Butter Marinated Beef with Homemade Slider Buns, Condiments & Dijon Aioli Skewer w/mushroom OR Fried Chicken Slider w/spicy coleslaw

 Bourbon Glazed Pork Belly Bites: Cubed Pork Belly in  Mini Hot Dogs – All-Beef Hotdog in a bun with ketchup bourbon sugar chili glaze topped with a ribbon of & mustard OR wrapped in a puff pastry with ketchup, cucumber mustard or bbq sauce on the side

 Shrimp Brochettes – Chili-Garlic-Lime Shrimp Skewers  Asparagus Fritters - Beer Battered Asparagus Fritters OR Garlic Marinated Shrimp on skewer OR Teriyaki Deep Fried and Served with a Lemon & Garlic Aioli Dip BBQ Shrimp w/pineapple and bell pepper  Mini Quesadillas –Grilled Chicken & Pepper Jack with  Chicken Brochettes (skewer) – Grilled Chicken Basted Green Chiles OR Bacon Cheeseburger OR Jamaican Jerk with Thai Peanut Sauce OR Grilled Chicken Tagine Chicken in a Soft Corn or Flour Tortilla (Skin-On) with Carrots, Zucchini & Onions OR Teriyaki Chicken OR Grilled w/Thai Chili Glaze  Mini Pizzas – Tomato & Basil OR Plain Cheese OR Pesto, Pancetta, Arugula & Goat Cheese OR Roasted  Salmon Brochettes – Grilled Sesame Crusted Salmon on Tomato and Pesto OR Ham and Cheese w/granny smith a Bamboo Skewer with Orange-Miso OR Lemon Dill apples and rosemary Butter Marinated Salmon on a skewer  Mini Quiches or Frittatas ––( meat or vegetarian)  Puff Pastry with Filling – Mixed Vegetable Filling OR please ask us about flavor options Mixed Organic Mushrooms in a cream sauce served in a round puff pastry  Mini Fish Tacos – Flat Soft Corn Tortillas with Grilled Cod, Coleslaw, Salsa, Cilantro & Chipotle Aioli  Strudels – Diced Artichoke Hearts w/Garlic & Parmesan Cheese OR Sundried Tomatoes, Goat Cheese & Herbs in  Polenta Cups – Shredded Smoked Chicken w/Sundried a puff pastry OR Spinach and Feta OR Mixed Plum Tomatoes, Jerk Spices, Coconut Aioli & Fresh Mushroom, Gruyere, Breadcrumb and Onion Cilantro OR Sundried Plum Tomato, Feta, Basil and Garlic OR Bleu Cheese, Toasted Pine Nuts, and Grape  Meatballs : BBQ Pineapple OR Sweet & Sour OR Tomatoes OR Sundried Tomato, Pesto, and Goat Cheese Traditional Italian OR Turkey (Cajun) OR Mac N Cheese OR Bahn Mi (Pork) OR Bourbon-Glazed OR  Knishes – Authentic Jewish potato stuffed pastry Lamb coated in Mint Pesto Sauce  Zucchini, Onion & Goat Cheese Tart – Mini Zucchini,  Beet & Feta Tart – Red Beets & Feta Cheese melted in Caramelized Onion & Goat Cheese Tart a Puff Pastry Round Tart  Egg Rolls –Vegetarian OR Shrimp OR Pork served  Caramelized Onion Tart – Caramelized Sweet Onions w/Soy-Hoisin or Carrot-Ginger Dipping Sauce on side with Gruyere & Crème Fraiche in a puff pastry

 Dolmas – Greek Stuffed Grape Leaves stuffed w/beef or lamb, rice & herbs

 Fried Plantain Chips - Plantain Chips topped with Jerk Beef or Chicken, Cilantro & a Coconut Aioli OR Mango- Corn Salsa w/vegan coconut aioli

 Crab Puffs – Toasted Crab Imperial in a pristine white bread – rolled with butter & parmesan and toasted

 Potato Latkes – Potato Latkes Served with a Dollop of Apple Sauce and/or Sour Cream and/or Slice of Granny Smith Apple & Cinnamon. (Not Available for Groups with more than 150 guests)

 BBQ Pulled Pork OR Chicken Tacos –Soft Taco with BBQ Pulled Pork or Chicken, Coleslaw & Tomato Jam

 Bacon-Wrapped Items Available: Dates stuffed w/bleu cheese OR Tater-Tots OR Dried Apricots OR Pineapple Triangles OR Water Chestnuts Marinated in Soy Glaze OR Lil Smokies Sausages OR Scallops OR Shrimp, Chicken OR Asparagus (Asparagus is seasonal)

 Broccoli-Parmesan Fritters: Beer-Battered and Fried Broccoli Floret served with chipotle aioli on the side

 Chicken Drumettes: Teriyaki OR Buffalo w/bleu cheese OR Lemon-Pepper OR Bourbon-Glazed OR Sweet & Spicy OR Grilled Herb OR Grilled Citrus OR Traditional BBQ OR Honey-BBQ

 Mini Tartlets: Honey Walnut & Brie OR Spinach & Artichoke OR Warm Pear & Bleu Cheese OR Ham & Cheese Puff Tart OR Sausage & Olive OR Roasted Tomato OR Goat Cheese-Leek-Mushroom

 Kielbasa Pineapple Bites – Kielbasa Sausage atop a Pineapple Triangle with a Teriyaki Chili Honey Glaze on a toothpick

 Loaded Mashed Potato Cups: Mashed Potatoes w/bacon, green onion and sour cream dollop in a phyllo cup

 Jalapeno Cheddar Frittata - Jalapeno & Cheddar Frittata Triangles or Squares

 Bacon and Onion Marmalade Crostini – goat cheese OR Parmesan Slice atop a baguette and covered in sweet onion bacon marmalade

 Peach, Proscuitto and Brie Tart – Flat Bread topped with peach slice, proscuitto (cured ham), and topped with honey & balsamic reduction drizzle

 Tomato Soup Shooter: Shot glass filled with warm tomato soup and served with a parmesan shortbread

 Sticky Pigs in a Blanket: Cocktail sausage wrapped in bacon and coated in maple glaze OR apricot jam

Individual Cold Appetizers

 Smoked Salmon Rounds - Smoked Salmon & Lemon  Oysters Shucked or Shooters* – Kumamoto & Miyagi Cream Cheese on a Black Bread Round with Fresh Dill Oysters Served with Vodka Cocktail Sauce & Orange & Fresh Caper Garnish on Top Tobiko (Market Price)

 Ahi Tuna Skewers – Lightly Seared Ahi Tuna &  Bruschetta Crostini: Halved Mixed Colored Cherry * Toasted Black Sesame Seeds with Wasabi Aioli Tomatoes & Whole Basil OR Roasted Red Pepper

Bruschetta atop a crostini (toasted baguette)  Deviled Eggs – Old-Fashioned OR Cajun OR BLT OR Smoked Salmon OR Russian Beet  Mango Prawn Skewers : Sweet Chili Glazed Jumbo

Prawns atop a cube of Mango on toothpick  La Vash –Armenian Flat Bread Stuffed w/Choice of Filling (meat or vegetarian) – please ask  Watermelon Skewers: Watermelon Cube filled with

goat cheese & topped with a mint leaf & drizzled w/balsamic reduction OR Watermelon cube topped with  Petite Tea Sandwiches – Mini BLT OR Smoked a feta cube, mint leaf, and drizzled w/lime vinaigrette Salmon OR Watercress & Cream Cheese OR Chicken Salad OR Tuna Salad OR Ham & Gouda w/Caramelized  Stuffed Potatoes – Smoked Lox, Cream Cheese, Green Onions OR Frozen Bleu Cheese with Lemon Marmalade Onion & Caper OR Sour Cream, Bleu Cheese, Bacon and Chives  Bocaccini Skewers: Mozzarella, Basil, & Grape Tomato w/balsamic reduction drizzled atop  French Beans & Bacon – Haricot Verts (french green beans) wrapped with Applewood Bacon & Basted with  Sausage Skewers: Basil, roasted red peppers, sundried maple glaze tomatoes, and artichoke heart skewers (balsamic reduction available on the side if requested)- this item  Smoked Chicken Round - Paprika Smoked & Shredded can be served warm OR cold Chicken with Salsa Verde atop a Toasted Tortilla Round with Paprika Aioli  Layered Bean Dip OR Homemade Guacamole: served with corn tortilla chips  Homemade Hummus- Roasted Red Bell Pepper OR  Creamy Dill & Cucumber Crostini: sliced cucumber Garlic Hummus served with Pita Crackers topped w/creamy dill dip

 Asparagus & Prosciutto - Asparagus wrapped with  Creamy Crab Dip in a Phyllo Cup Proscuitto (cured ham) & Basted with Honey & Balsamic Vinaigrette (seasonal)  Cheese Tortellini Caprese Skewers: Cooked Cheese Tortellini, tomato, mozzarella pearl, olive, basil on a  Caviar Éclairs – handmade mini éclairs filled with skewer w/balsamic reduction on side (drizzle reduction cream cheese and chives and topped with caviar (Market atop prior to serving) Price)

 Fresh Strawberry Crostini: Crostini topped w/sliced  Tapenade - Fig & Walnut OR Olive Tapenade on water strawberries, ricotta cheese, basil, chives, honey and cracker or sliced baguette or crostini balsamic reduction drizzle

 Pancetta Crisps – Pear slice topped with crispy pancetta  Sweet Potato Rounds: Sliced Sweet Potato topped (bacon) & goat cheese w/goat cheese, candied walnut, cranberries, honey and

lemon zest  Seafood Ceviche (in a bowl) – Chilled Crab Meat &

Baby Shrimp with Tomato, Onion & Peppers; served  Cajun Shrimp Guacamole Bites – Rice Cracker topped w/tortilla chips on the side with a sliced sweet potato round, guacamole, and a

Cajun-marinated baby shrimp  Grilled Tri Tip – Cold Grilled Tri Tip & Arugala on a

Lightly Toasted Crostini with a Garlic & Horseradish  Blueberry Goat Cheese Crostini: Crostini topped with Aioli Topped with Crumbled Blue Cheese whipped vanilla goat cheese, fresh blueberries and

balsamic reduction drizzle  Phyllo Cups - Mango & Curry Shrimp Salad in Phyllo

Cups with Fresh Parsley Garnish on Top  Tuna Tartare*: Tuna Tartare atop a sesame cracker  Goat Cheese Truffles: Rolled goat cheese balls coated in finely chopped pistachios OR finely chopped dried  Lomi Lomi Salmon: Lomi Lomi Salmon in a lettuce cranberries & peppercorns on a toothpick wrap OR atop a sesame cracker

 Pumpernickel Bites: Pumpernickel bread topped with  California Rolls*: rice, nori (seaweed wrap), cucumber, whipped cream cheese, smoked salmon, chives, and crab meat, avocado, and sesame seeds OR vegetarian chopped beets (no crab); soy sauce provided as a dip on the side

 Salmon Rolls*: rice, nori (seaweed wrap), cucumber, lox, avocado, sesame seeds, & cream cheese OR lox, *This company offers items that may contain raw or mango, cream cheese, sesame seeds, & cucumber; soy undercooked meats or seafood. Consuming these products may sauce provided as a dip on the side increase your risk of foodborne illness

Large Food Platters $$

 Fresh Seasonal Fruit Display - (Fruit Carvings Upon Request)  Gourmet Cheese Display w/Assorted Crackers & Baguettes  Antipasto Platter w/salami, olives, tomatoes, artichoke hearts, peppers, and cheese  Crudités Platter – (Assorted Chopped Seasonal Vegetables w/Homemade Hummus & Dill Dips)  Prawns Over Ice – with Vodka Cocktail Sauce (Market price)

Some Individual Appetizers are available as a stationary platter, but please ask as some items cannot be set out in a chaffer

Stationary Grazing Board $$$

 Soft white cheese (brie, camembert, or goat’s cheese), hard cheese (cheddar, gouda, or provolone), washed rind (brie, gruyere, or munster) OR blue cheese, jam, sliced salami, sliced sourdough or baguette, sesame crackers, rice crackers, mixed olives, salted nuts, and grapes

Please call us with any questions or to discuss customized menus (925) 372-8612