Free Delivery

Total Page:16

File Type:pdf, Size:1020Kb

Free Delivery Free Delivery (Min may apply) Daily Delivery: 5 Towns & Far Rockaway Tuesday Delivery: Great Neck Wednesday Delivery: Oceanside, Plainview & West Hempstead Thursday Delivery: Monsey Full Line Of Herrings, Sauces & Spices SALMON __ Baby Salmon Fillet ..............................................14.99/lb Available __ Organic King Salmon..........................................24.99/lb Upon Request __ Organic Scottish Salmon ..................................19.99/lb __ Salmon Steaks.............................................11.99/lb __ Salmon Family Packs...........................................12.99/lb FISH __ Scottish Salmon.....................................................15.99/lb __ Arctic Char .................................................18.99/lb __ Brook Trout ................................................. 9.99/lb GEFILTE __ Cod ................................................................19.99/lb __ Salmon Gefilte Fish ..............................................8.49/ea __ Flounder ......................................................19.99/lb __ Tricolor Gefilte Fish (SERVES 12)....................17.99/ea __ Frozen Tuna Steaks .................................14.99/lb __ Carrot Gefilte Fish ............................................... 6.99/ea __ Grey Sole ....................................................28.99/lb __ Ground Whitefish .....................................15.99/lb SPECIALS __ Halibut Fillets ...........................................29.99/lb __ Cajun Salmon Meal ...............................................8.99/ea __ Spicy Mayo ............................................................. 4.99/ea __ Halibut Steaks ...........................................21.99/lb __ Ossie’s Gefilte ........................................................5.99/ea __ Nile Perch ....................................................10.99/lb __ Baby Flounder Fillet Family .............................13.99/lb __ Saku Tuna Blocks .....................................19.99/lb __ Sea Bass .....................................................34.99/lb __ Sushi Tuna .................................................32.99/lb READY TO COOK ITEMS __ Tilapia ............................................................ 9.99/lb __ Almond True Bronzini Fillet (2pc) 19.99/ea __ Tilapia Family Packs ................................. 7.99/lb __ Moroccan Salmon ..................................... 8.99/lb __ Tuna Steaks ...............................................24.99/lb __ Pistachio Salmon........................................9.99/ea __ Whitefish Slices .........................................11.99/lb __ Salmon Florentine.....................................18.99/lb __ Salmon Teriyaki Meal .............................10.99/ea __ Whole Bronzini (Weighed Before Filleted) ........12.99/lb __ Sole Florentine ..........................................18.99/lb __ Whole Red Snapper (Weighed Before Filleted) 12.99/lb __ Sundried Tomato Panko Salmon .........9.99/ea __ Whole Striped Bass (Weighed Before Filleted) 10.99/lb __ New! Sundried Tomato Cod ............................19.99/lb __ Whole Whitefish ........................................ 9.99/lb __ Tilapia With Seafood ..............................12.99/lb __ Winter Carp ...............................................12.99/lb SPECIALTY ITEMS BREADED FISH __ Beet Cured Salmon ................................19.99/ea __ Breaded Flounder ..................................... 9.99/lb __ Cured Salmon Combo ...........................27.99/ea __ Breaded Kani Nuggets ........................... 9.99/lb __ Nova Lox ....4 Oz 6.99/ea or 8 Oz ....13.49/ea __ Breaded Tilapia ...........................................7.99/lb __ Pepper/Herb Crusted Tuna .................24.99/lb __ Pesto Sauce (With Pine Nuts) ....................9.99/ea __ Fish Sticks .................................................... 6.99/lb __ Salmon Tartare ......................................... 12.99/ea __ Salmon With Seafood ............................ 17.99/lb __ Salmon + Tuna Zoodles ........................10.99/ea SLIDERS __ Sesame Seared Tuna ............................. 12.99/ea __ Carb Free Salmon Sliders .....................12.99/lb __ Blueberry Cured Salmon ......................19.99/ea __ Lite Mock Crab Cakes ............................12.99/lb __ Lemon Pepper Bronzini .........................13.99/lb __ Mock Crab Sliders (Reg & Lite) ..........12.99/lb __ Dill Grav Lox ................................................9.99/ea __ Pepper Tuna Sliders.................................14.99/lb __ Seafood Salad ............................................6.99/ea __ Salmon Burgers .........................................11.99/lb __ Small Salmon & Tuna Sashimi Platter 19.99/ea __ Salmon Sliders ...........................................12.99/lb __ The Regis (Nova Salad) ........................ 12.99/ea __ The Ritz (Beet Grav Lox Salad) ......... 12.99/ea __ Sesame Tuna Sliders ...............................14.99/lb __ The Waldorf (Creamy Cured Salmon) ............................. 12.99/ea __ Spinach Salmon Sliders .........................14.99/lb Sales Eective: November 29 - December 4 Order Notes: You can now order the highest quality catch online from the legendary Ossie's Fish! Visit OSSIESFISH.com.
Recommended publications
  • NOBU COLD DISHES Classic Toro Tartare with Caviar 450 Salmon
    NOBU COLD DISHES classic Toro Tartare with Caviar 450 Salmon Tartare with Caviar 300 Yellowtail Jalapeño 350 Tiradito White Fish or Octopus / Scallop 210 / 500 New Style Sashimi Salmon or Springbok / Bluefin Tuna or Scallop 220 / 480 Seafood Ceviche 150 Tuna Tataki with Tosazu 400 Sashimi Salad with Matsuhisa Dressing 450 Lobster Salad with Spicy Lemon Dressing 350 Field Greens with Matsuhisa Dressing 150 NOW Vegetable Hand Roll with Sesame Sauce 80 Crispy Rice with Spicy Tuna or Salmon 180 Whitefish Sashimi Dry Miso 210 Seared Salmon Karashi Sumiso 240 Baby Spinach Salad Dry Miso 220 Baby Spinach Salad Dry Miso with Shrimp 350 OMAKASE Multi Course Tasting Menu Signature R1650 For last orders of Omakase please speak to your server Prices are inclusive of 15% VAT. Please notify our service colleagues if you have any known food allergies or intolerance. Our food is prepared in an environment where peanuts / nuts and other allergens are handled. Currently there is no separate concerned allergen-free preparation area. NOBU HOT DISHES classic Black Cod Miso 820 Black Cod Butter Lettuce 760 Rock Shrimp Tempura with Creamy Spicy Sauce and Ponzu 315 Chilean Sea Bass with Black Bean Sauce 700 Lobster Wasabi Pepper or Spicy Garlic 400 Seafood Toban Yaki 300 Beef Toban Yaki 340 Creamy Spicy Crab 400 Shrimp and Lobster with Spicy Lemon Dressing 300 WAGYU BEEF Choice of Preparations: New Style Tataki Toban Yaki Steak Flambe Ishiyaki Tacos Grade A5, Australian per 150 grams 1195 Grade A9, Australian per 150 grams 1795 NOW Wagyu Dumplings with Yuzu Truffle (4pcs) 350 Soft Shell Crab Kara-Age with Ponzu 400 Scallop with Yuzu Truffle 350 Baby Chicken Poussin 360 Alaskan King Crab Amazu Ponzu 1800 Umami Chilean Sea Bass 700 Prices are inclusive of 15% VAT.
    [Show full text]
  • Blood Type AB
    Type "AB" Foods 1 FromRight 4 your Type By Dr. Peter J. D'Adamo MEATS & POULTRY SEAFOOD EGGS & DAIRY Highly Beneficial Highly Beneficial Avoid Highly Beneficial Lamb Albacore (Tuna) Anchovy Cottage cheese Mutton Cod Barracuda Farmer Rabbit Grouper Beluga Feta Turkey Hake Bluegill Goat cheese Mackerel Clam Goat milk Neutral Mahi-mahi Conch Kefir Live Monkfish Crab Mozzarella Pheasant Ocean perch Crayfish Ricotta Pickerel Eel Sour cream (non fat) Avoid Pike Flounder Yogurt Bacon Porgy Frog Beef ground, regular Rainbow Gray sole Neutral Buffalo Trout Haddock Casein Chicken Red snapper Halibut Cheddar Cornish Hens Sailfish Herring (pickled) Colby Duck Salmon Lobster Cream cheese Goose Sardine Lox (smoked salmon) Edam Ham Sea trout Octopus Emmenthal Heart Shad Oysters Gouda Partridge Snail Sea bass Gruyere Pork Sturgeon Shrimp Jarisberg Quail Striped bass Monterey jack Veal Neutral Turtle Munster Venison Abalone Yellowtail Neufchatel Bluefish Skim or 2% milk Carp Soy cheese Catfish Soy milk Caviar String cheese Herring (fresh) Swiss Mussels Whey Scallop Shark Avoid Silver perch American cheese Smelt blue cheese Snapper Brie Sole Butter Squid (calamari) Buttermilk Swordfish Camembert Tilefish Ice cream Weakfish Parmesan Whitefish Provolone White perch Sherbet Yellow perch Whole milk Provided by Dr. Robert Bischoff Type "AB" Foods 2 From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo OILS AND FATS NUTS AND SEEDS BEANS & LEGUMES CEREALS Highly Beneficial Highly Beneficial Highly Beneficial Highly Beneficial Olive Oil Chestnuts Beans:
    [Show full text]
  • Information on the Foodfest Smoked Salmon and Fish
    FOODFEST BRAND FOOD DRINK GROUP OF COMPANIES SMOKED WILD SILVERBRITE BAGELOX ...JUST GRAB AND GO FOOD DRINK GROUP OF COMPANIES SALMON BAG EL O X DANISH STYLE WILD-ALASKANA TM SLICED SMOKED FUME TRANCHE GRAV-LOX KETA SALMON STEELHEAD SALMON SAUMON KÉTA SAUMON ARC-EN-CIEL SLICED AND SMOKED FUME TRANCHE Never Enough! TM Ready to Eat Pret a manger Source of Omega-3 Source D’Omega-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES 100 g KEEP FROZEN PRIOR TO USE 100g GARDER CONGELÉ JUSQU’À UTILISATION keta salmon SLICED AND SMOKED FUME TRANCHE keta salmon Red Pacific Coho Salmon saumon kéta Sliced Smoked Fume Tranche sta Saumon Coho Rouge Moyen WILD SALMON! WILD SALMON! Never Enough! Ready to Eat Pret a manger MADE IN CANADA FROM IMPORTED INGREDIENTS MADE IN CANADA FROM IMPORTED INGREDIENTS Source of Omega-3 Source D’Omega-3 FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES WWW.FOODFESTAMERICA.COM WWW.FOODFESTAMERICA.COM FACEBOOK.COM/FOODFESTAMERICA FACEBOOK.COM/FOODFESTAMERICA MADE IN CANADA FROM IMPORTED INGREDIENTS 140 g FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES KEEP FROZEN PRIOR TO USE 140g GARDER CONGELÉ JUSQU’À UTILISATION [ ] DANISH STYLE keta salmon SLICED AND SMOKED FUME TRANCHE SLICED ANDGRAV SMOKEDL FOUMXE TRANCHE saumon kéta keta salmon saumon kéta WILD PACIFIC WILD PACIFIC SALMON! SALMON! READY TO EA SOURCE OF OMEG GA-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES 140 g FOOD DRINK GROUP OF COMPANIES BAKEDSALMON A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé .
    [Show full text]
  • R E S E R V E C
    R E S E R V E C U T LUNCH MENU R E S E R V E C U T R E S E R V E C U T GLATT GLATT S U S H I & S A S H I M I S O U P S & S A L A D S TUNA 7/9 FLUKE 6/8 SHIMA AJI 7/9 RC ‘CLASSIC’ MUSHROOM SOUP KAMPACHI 7/9 PORCINI MUSHROOMS, WONTONS & CHIVES OCEAN TROUT 7/9 18 HAMACHI 7/9 SALMON 7/9 MADAI 7/9 RC SIGNATURE SALAD IKURA 6/8 TORO MP WHIPPED AVOCADO, BEEF ‘BACON’, CITRUS-CUMIN VINAIGRETTE C U T & H A N D R O L L S 22 13 EACH SPICY TUNA ASPARAGUS & PEA SALAD SPICY SALMON ARUGULA, CRANBERRY CROQUETTE, AVOCADO CUCUMBER CITRUS VINAIGRETTE YELLOWTAIL JALAPENO FLUKE SHISHITO PEPPER 21 SALMON AVOCADO CALIFORNIA SASHIMI WITH FIELD GREENS S I G N A T U R E R O L L S TUNA, SALMON, YELLOWTAIL, CARROT-GINGER DRESSING TUNA & BLACK TRUFFLE 24 22 AVOCADO, CRUNCH, TERIYAKI, CILANTRO SEARED MADAI WITH CRISPY SHALLOTS 22 S A N D W I C H E S TUNA, AVOCADO, CITRUS TERIYAKI, CILANTRO ALL SANDWICHES SERVED WITH FRIES YELLOWSTONE 22 PICKLED TONGUE KANI, YAMAGOBO, CUCUMBER & SWEET BBQ SALMON YELLOW BEET & PUMPKIN SEED PESTO , RYE BREAD VOLCANO 22 30 SPICY TUNA, AVOCA DO, AIOLI SAUCE & TEMPURA GRILLED CHICKEN CLUB SALMON, TUNA & BLACK CAVIAR (NO RICE) 23 LETTUCE, TOMATO, ONION, BEEF BACON, TUNA WRAPPED ATLANTIC SALMON, SCALLIONS BASIL AIOLI, AVOCADO, WHITE BREAD 26 GARDEN VEGETABLES 21 CARROTS, CUCUMBER, AVOCADO, RC PRIME STEAK CARROT GINGER SAUCE JALAPENO PINEAPPLE SALSA, RED ONION, CRISPY ALMOND TRIPLE (NO RICE) 23 CIABATTA SALMON AND YELLOWTAIL OSHINKO WRAPPED IN TUNA 32 GRILLED CHILEAN SEA BASS 23 B U R G E R S CRISPY CUCUMBER, AVOCADO, TERIYAKI, GARLIC CHIP S ALL BURGERS SERVED WITH LETTUCE, TOMATO & ONION M.I.T.B.
    [Show full text]
  • Blood Type O Is the Oldest and Most Basic Blood Type
    EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D’Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types. Your Blood Type Plan lets you zero in on the health and nutrition information that corresponds to your exact biological profile. With this new information, you can now make choices about your diet, exercise regimen, and general health that are based on the dynamic natural forces within your own body. If you follow your Blood Type Plan carefully, you can: Avoid many common viruses and infections. Lose weight, as your body rids itself of toxins and fats. Fight back against life-threatening diseases such as cancer, cardiovascular disease, diabetes, and liver failure. Avoid many of the factors that cause rapid cell deterioration, thus slowing down the aging process. Today, it is well accepted that nutrition has a direct impact on the state of our health and general well-being.
    [Show full text]
  • Global Seafood Cookbook *Recipe List Only*
    GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque
    [Show full text]
  • Seafood Towers Dungeness Crab Matjes Herring Sandwich Smoked
    Reception (served by the dozen except seafood tower) OCEAN Seafood Towers oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop ceviche clams and mussels, spicy tuna roll, fresh crab meat roll 126.00 Dungeness Crab wrapped in rice paper, lemon grass, ginger and chili sauce 50.00 Matjes Herring Sandwich creme fraiche, apples, coriander and red onions 42.00 Smoked Salmon Mousse pumpernickel, grapes, capers and dill 48.00 Big Eye Tuna Tartar avocado, black sesame and seaweed cone 55.00 Sushi Roll Platter selection of sushi rolls 54.50 / 26 pieces Fresh Oyster Selection thyme, shallot and red wine mignonette 42.00 Bacalau Fritters roasted red pepper and basil sauce 45.00 Grilled Pacific Octopus watercress, cucumber yogurt, cumin wrap 42.00 LAND Duck Prosciutto garnet beet tartar, black truffle vinaigrette 45.00 Curry Chicken Roll peanut sauce 42.00 Roasted Beef Tenderloin arugula, parmesan, balsamic reduction 55.00 GARDEN Goat Cheese Crostini sundried tomato and black olive tapenade 40.00 Spinach + Ricotta Frittata pine nuts, parmesan, salsa verde 40.00 Caramelized Onion Tart chanterelle mushrooms, roasted bell pepper 40.00 DESSERT Petit Fours selection of hand-crafted mignardises 24.00 FIRST PLATES Smoked Sockeye Salmon Terrine watercress, green apple, pumpernickel, dill, whipped horseradish ricotta Seasonal Mixed Greens blueberries, shaved fennel, pistachio crumble elderflower pink peppercorn dressing Carrot Soup tamarind crumble, duck prosciutto marcona almonds, citrus creme fraiche PRINCIPAL PLATES Arctic Char leeks, fennel,
    [Show full text]
  • Low Tyramine Diet - the James
    PATIENT EDUCATION patienteducation.osumc.edu Low Tyramine Diet - The James Tyramine is a natural substance found in some plants and animals and produced in some foods and drinks. If you take certain medicines, called monoamine oxidase inhibitors (MAOIs) and eat a diet high in tyramine, serious health problems can happen. When you take MAOIs, your body is unable to break down tyramine. This causes tyramine to build up in your body and can lead to very high blood pressure and other health problems. MAOIs include: • Isocarboxazid (Marplan) • Phenelzine (Nardil) • Rasagiline (Azilect) • Selegiline (Eldepyrl, Zelapar orally disintegrating tablet, Emsam patch) • Tranylcypromine (Parnate) Some supplements and other medicines have similar effects as MAOIs when you eat a high tyramine diet, including: • Linezolid (Zyvox) • Procarbazine (Matulane) • St. John’s Wort • Ginseng • Phenylalanine • Tyrosine You may have serious side effects if you eat a high tyramine diet while you take these medicines or supplements. Side effects may include: • Very high blood pressure (hypertensive crisis) • Severe headache • Abnormal or fast heartbeat This handout is for informational purposes only. Talk with your doctor or health care team if you have any questions about your care. © May 24, 2019. The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. • Severe chest pain, with or without shortness of breath • Changes in your vision • Dizziness or confusion • Nausea and vomiting If you take any of the medicines or supplements listed above: • Talk with your doctor or pharmacist about all medicines you take, including prescription and over-the-counter medicines, vitamins and herbal products.
    [Show full text]
  • 2 Course Set Menu $65
    2 COURSE SET MENU $65 Please select 2 dishes per course ENTREES Beetroot cured Ora King salmon gravlax, fennel salad Summer tomato gazpacho, mozzarella, basil Wagyu beef tartare, pomegranate, Pommery mustard, horseradish MAINS Bannockburn chicken breast rôtissoire, mushrooms, heirloom tomato & leg salad Pan seared Humpty Doo barramundi, yuzu fennel purée, Grenobloise condiment, bread sauce Collinson & Co pasture raised porterhouse, sauce Bercy DESSERT Our selection of local & imported cheeses, house crackers Baba au rhum, exotic fruits, lime crème glacée Chou profiterole, hazelnut praliné Chantilly, vanilla bean ice cream 3 COURSE SET MENU $80 Please select 3 dishes per course ENTREES Summer tomato gazpacho, mozzarella, basil Pâté croûte, pork, chicken, foie gras, pistachios, pickled vegetables Wagyu beef tartare, pomegranate, Pommery mustard, horseradish Beetroot cured Ora King salmon gravlax, fennel salad MAINS Bannockburn chicken breast rôtissoire, mushrooms, heirloom tomato & leg salad Pan seared Humpty Doo barramundi, yuzu fennel purée, Grenobloise condiment, bread sauce Collinson & Co pasture raised porterhouse, sauce Bercy Baked ricotta gnocchi, mushroom fumet DESSERT Baba au rhum, exotic fruits, lime crème glacée Chou profiterole, hazelnut praliné Chantilly, vanilla bean ice cream Crème brulée Local & imported cheeses, house made crackers, apple jelly 5 COURSE DEGUSTATION MENU $120 Please select 3 dishes per course AMUSE BOUCHE A small seasonal dish to start your menu ENTREES Beetroot cured Ora King salmon gravlax, fennel salad
    [Show full text]
  • SNACKS Salads SIDES BIG SALADS SCALLOPS SHORT RIBS Starters
    WE SUPPORT LOCAL, NATURAL, SUSTAINABLE & ORGANIC PRACTICES WHENEVER POSSIBLE DINNER RAW BAR platters OYSTERS shellfish the deluxe 70 cotuit bay Cape Cod, MA 3 oysters, clams, chilled shrimp, poached 275 chilled shrimp mookie blues Damariscotta, ME 3 mussels, spicy salmon tartare, half lobster half lobster 15 tangier island Chesapeake Bay, VA 3 the royale 115 little neck clams 2 25 oyster of the day 3 oysters, clams, chilled shrimp, poached mussels, spicy salmon tartare, whole lobster PASTA DOLLAR FIFTY OYSTERS after 10:00 pm tagliatelle bolognese 21 beef & pork ragu, toasted fennel, mascarpone MONDAY 19 ricotta gnocchi 18 BURGER & A BEER truffle cream SNACKS wild mushroom bucatini 19 TUESDAY 24 potato chips blue cheese fondue 8 hen of the woods mushrooms, parmesan, FISH TACOS sage, cracked peppercorns toasted sesame hummus spiced crackers 8 WEDNESDAY 25 with crudités 12 squid ink spaghetti 23 sautéed shrimp, calamari, tomatoes, squash rings chili aioli 9 scallion, crumbled garlic bread FRIED CHICKEN shishito peppers sea salt 8 gluten-free pasta available upon request THURSDAY 28 PORK SCHNITZEL Starters MAIN COURSES FRIDAY 32 roasted tomato soup 11 salmon 26 cheddar melt pastrami spiced, apple cider braised cabbage SCALLOPS roasted parsnip, watercress, dijon beurre blanc crispy fried calamari 14 zucchini, chilies, lemon, spicy marinara pot of mussels 23 SATURDAY 33 chardonnay broth, dijon, tarragon, fries burrata 13 SHORT RIBS slow roasted tomatoes, baby arugula, garlic brick pressed chicken 25 ciabatta smashed garlic potatoes, baby spinach,
    [Show full text]
  • Explore New Tastes & Cuisines with Salmon
    Explore New Tastes & Cuisines with Salmon The Difference Between Gravlax, Lox, and Smoked Salmon (and How to Make All Three) https://www.foodandwine.com/cooking-techniques/differences-between-gravlax- lox-and-smoked-salmon-and-how-make-all-three SUSHI recipes Salmon Nigiri Sushi https://www.japancentre.com/en/recipes/217-nigiri-sushi Baked Salmon Sushi https://www.marthastewart.com/1516827/baked-salmon-sushi Salmon and Cucumber Sushi Rolls https://www.bbcgoodfood.com/recipes/salmon-cucumber-sushi-rolls Polynesian LOMI LOMI recipes What is Hawaiian Lomi Lomi Salmon? https://culinarylore.com/dishes:what-is-hawaiian-lomi-lomi-salmon/ Hawaiian Lomi Lomi https://www.polynesia.com/blog/eat-polynesia-lomi-lomi-salmon Lomi Lomi Salmon https://www.foodnetwork.com/recipes/food-network-kitchen/lomi-lomi-salmon- recipe-1972678 Norwegian GRAVLAX recipes How to make Gravlax https://seafoodfromnorway.us/learn-more/techniques/gravlax/ Norwegian Gravlax (How to Cure Salmon) https://therosetable.com/2019/01/01/norwegian-gravlax-how-to-cure-salmon/ Gravlax: The Arctic Origins of a Legendary Dish https://houseofhegelund.com/blog/2018/01/09/gravlax-the-arctic-origins-of-a-legendary-dish/ European (Ashkenazi) Jewish LOX How to Make Your Own Lox https://www.myjewishlearning.com/recipe/how-to-make-your-own-lox/ Latkes with Lox https://www.tasteofhome.com/recipes/latkes-with-lox/ What is Lox” https://www.tasteofhome.com/recipes/latkes-with-lox/ Native American SALMON recipes Salmon recipes- American Indian Health and Diet Project http://www.aihd.ku.edu/recipes/salmon.html Native Foodways: Roast Salmon on Sticks https://festival.si.edu/blog/2016/native-foodways-roast-salmon-on-sticks Native Style Salmon Bake – Native American Recipes http://nativefood.blogspot.com/2005/10/native-style-salmon-bake.html .
    [Show full text]
  • Safe Seafood Australia
    Safe Seafood Australia 1st Edition July 2005 A guide to the Australian Primary Production and Processing Standard for Seafood Safe Seafood Australia Guide to Standard 4.2.1 Primary Production and Processing Standard for Seafood Chapter 4 of the Australia New Zealand Food Standards Code (Australia only) First Edition, July 2005 Food Standards Australia New Zealand Canberra II FOOD STANDARDS AUSTRALIA NEW ZEALAND SAFE SEAFOOD AUSTRALIA We wish to acknowledge and thank the Fisheries Research and Development Corporation for allowing us to use their images on the cover. First published 2005 Published on the Food Standards Australia New Zealand website www.foodstandards.gov.au July 2005. © Food Standards Australia New Zealand 2005 ISBN 0 652 34605 4 This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced by any process without prior written permission from Food Standards Australia New Zealand. Requests and inquiries concerning reproduction and rights should be addressed to the Information Officer, Food Standards Australia New Zealand, PO Box 7168, Canberra BC, ACT 2610. An electronic version of this work is available on the Food Standards Australia New Zealand website at www.foodstandards.gov.au. This electronic version may be downloaded, displayed, printed and reproduced in unaltered form only for your personal, non-commercial use or use within your organisation. Food Standards Australia New Zealand Australia: PO Box 7186 Canberra BC ACT 2610 Tel: +61 2 6271 2222 Fax: +61 2 6271 2278 Email:
    [Show full text]