Fish / Appetizing / Sushi
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Aalseth Aaron Aarup Aasen Aasheim Abair Abanatha Abandschon Abarca Abarr Abate Abba Abbas Abbate Abbe Abbett Abbey Abbott Abbs
BUSCAPRONTA www.buscapronta.com ARQUIVO 35 DE PESQUISAS GENEALÓGICAS 306 PÁGINAS – MÉDIA DE 98.500 SOBRENOMES/OCORRÊNCIA Para pesquisar, utilize a ferramenta EDITAR/LOCALIZAR do WORD. A cada vez que você clicar ENTER e aparecer o sobrenome pesquisado GRIFADO (FUNDO PRETO) corresponderá um endereço Internet correspondente que foi pesquisado por nossa equipe. Ao solicitar seus endereços de acesso Internet, informe o SOBRENOME PESQUISADO, o número do ARQUIVO BUSCAPRONTA DIV ou BUSCAPRONTA GEN correspondente e o número de vezes em que encontrou o SOBRENOME PESQUISADO. Número eventualmente existente à direita do sobrenome (e na mesma linha) indica número de pessoas com aquele sobrenome cujas informações genealógicas são apresentadas. O valor de cada endereço Internet solicitado está em nosso site www.buscapronta.com . Para dados especificamente de registros gerais pesquise nos arquivos BUSCAPRONTA DIV. ATENÇÃO: Quando pesquisar em nossos arquivos, ao digitar o sobrenome procurado, faça- o, sempre que julgar necessário, COM E SEM os acentos agudo, grave, circunflexo, crase, til e trema. Sobrenomes com (ç) cedilha, digite também somente com (c) ou com dois esses (ss). Sobrenomes com dois esses (ss), digite com somente um esse (s) e com (ç). (ZZ) digite, também (Z) e vice-versa. (LL) digite, também (L) e vice-versa. Van Wolfgang – pesquise Wolfgang (faça o mesmo com outros complementos: Van der, De la etc) Sobrenomes compostos ( Mendes Caldeira) pesquise separadamente: MENDES e depois CALDEIRA. Tendo dificuldade com caracter Ø HAMMERSHØY – pesquise HAMMERSH HØJBJERG – pesquise JBJERG BUSCAPRONTA não reproduz dados genealógicos das pessoas, sendo necessário acessar os documentos Internet correspondentes para obter tais dados e informações. DESEJAMOS PLENO SUCESSO EM SUA PESQUISA. -
Blood Type AB
Type "AB" Foods 1 FromRight 4 your Type By Dr. Peter J. D'Adamo MEATS & POULTRY SEAFOOD EGGS & DAIRY Highly Beneficial Highly Beneficial Avoid Highly Beneficial Lamb Albacore (Tuna) Anchovy Cottage cheese Mutton Cod Barracuda Farmer Rabbit Grouper Beluga Feta Turkey Hake Bluegill Goat cheese Mackerel Clam Goat milk Neutral Mahi-mahi Conch Kefir Live Monkfish Crab Mozzarella Pheasant Ocean perch Crayfish Ricotta Pickerel Eel Sour cream (non fat) Avoid Pike Flounder Yogurt Bacon Porgy Frog Beef ground, regular Rainbow Gray sole Neutral Buffalo Trout Haddock Casein Chicken Red snapper Halibut Cheddar Cornish Hens Sailfish Herring (pickled) Colby Duck Salmon Lobster Cream cheese Goose Sardine Lox (smoked salmon) Edam Ham Sea trout Octopus Emmenthal Heart Shad Oysters Gouda Partridge Snail Sea bass Gruyere Pork Sturgeon Shrimp Jarisberg Quail Striped bass Monterey jack Veal Neutral Turtle Munster Venison Abalone Yellowtail Neufchatel Bluefish Skim or 2% milk Carp Soy cheese Catfish Soy milk Caviar String cheese Herring (fresh) Swiss Mussels Whey Scallop Shark Avoid Silver perch American cheese Smelt blue cheese Snapper Brie Sole Butter Squid (calamari) Buttermilk Swordfish Camembert Tilefish Ice cream Weakfish Parmesan Whitefish Provolone White perch Sherbet Yellow perch Whole milk Provided by Dr. Robert Bischoff Type "AB" Foods 2 From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo OILS AND FATS NUTS AND SEEDS BEANS & LEGUMES CEREALS Highly Beneficial Highly Beneficial Highly Beneficial Highly Beneficial Olive Oil Chestnuts Beans: -
Information on the Foodfest Smoked Salmon and Fish
FOODFEST BRAND FOOD DRINK GROUP OF COMPANIES SMOKED WILD SILVERBRITE BAGELOX ...JUST GRAB AND GO FOOD DRINK GROUP OF COMPANIES SALMON BAG EL O X DANISH STYLE WILD-ALASKANA TM SLICED SMOKED FUME TRANCHE GRAV-LOX KETA SALMON STEELHEAD SALMON SAUMON KÉTA SAUMON ARC-EN-CIEL SLICED AND SMOKED FUME TRANCHE Never Enough! TM Ready to Eat Pret a manger Source of Omega-3 Source D’Omega-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES 100 g KEEP FROZEN PRIOR TO USE 100g GARDER CONGELÉ JUSQU’À UTILISATION keta salmon SLICED AND SMOKED FUME TRANCHE keta salmon Red Pacific Coho Salmon saumon kéta Sliced Smoked Fume Tranche sta Saumon Coho Rouge Moyen WILD SALMON! WILD SALMON! Never Enough! Ready to Eat Pret a manger MADE IN CANADA FROM IMPORTED INGREDIENTS MADE IN CANADA FROM IMPORTED INGREDIENTS Source of Omega-3 Source D’Omega-3 FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES WWW.FOODFESTAMERICA.COM WWW.FOODFESTAMERICA.COM FACEBOOK.COM/FOODFESTAMERICA FACEBOOK.COM/FOODFESTAMERICA MADE IN CANADA FROM IMPORTED INGREDIENTS 140 g FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES KEEP FROZEN PRIOR TO USE 140g GARDER CONGELÉ JUSQU’À UTILISATION [ ] DANISH STYLE keta salmon SLICED AND SMOKED FUME TRANCHE SLICED ANDGRAV SMOKEDL FOUMXE TRANCHE saumon kéta keta salmon saumon kéta WILD PACIFIC WILD PACIFIC SALMON! SALMON! READY TO EA SOURCE OF OMEG GA-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES 140 g FOOD DRINK GROUP OF COMPANIES BAKEDSALMON A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé . -
Nautilus Generators Made at Boro Plant of Foster Wheeler
Complete Local News Top Advertising Results Krcp Astride AH The Activities Our Family Of Over 9.000 Header* Of The Town With Your Is A Valuable Market I or Home-Town Paper All Our Advertisers XXXVII-NO. 20 CARTERET, N. J.. FRIDAY, AUGUST 29, 1958 PRICK TEN CENTS Banking Institution Set With jSchools Nautilus Generators Plans for Vast Improvements1™1 Bus CARTERET — Two plan* for v&st renovation* are being Schedule Made at Boro Plant studied by the building com- CARTEKKT — Transports-' mittee of the Carteret Bank lion mutes for school children us set up hy the Board of Ettu- and Trust Company, Cooke rution and School Superm- Avenue at Irving Street. l.endeni Edwin S. Quln and Of Foster Wheeler The bank will celebrate its which will KO into effect when 35th anniversary September school reopens were mnde 16 public today by Mr. Quin. The Improvements will in- 'I'liev ,ne Adult Education School "Firsts' volve expenditure of between Route 3, Parkview nnd t veais Ago w« met an $100,000 and $150,000. SliDiciiest; first stop, play ner "Ion* Roosevelt Plans include a drlve-ln- HI HI. second stop, model wlndow, night depository, Mails Course Brochures f\rl\rY,ekf\ r He had two teeth, home: third stop, Coolldge CARTERET — Course bro- ners, Mondays; advanced typ- complete re-arrangement and ,;><T and anottter lower. Avenue at Jackson Street (at chures of the Carterct School ing. Tuesdays; intermediate KOJ him why h« did not refurbishing of lobby and empty lot'. of Adult Education were sewing, Tuesdays, refresher Installation of 180 additional f i hem and replace Route 4. -
Blood Type O Is the Oldest and Most Basic Blood Type
EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D’Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types. Your Blood Type Plan lets you zero in on the health and nutrition information that corresponds to your exact biological profile. With this new information, you can now make choices about your diet, exercise regimen, and general health that are based on the dynamic natural forces within your own body. If you follow your Blood Type Plan carefully, you can: Avoid many common viruses and infections. Lose weight, as your body rids itself of toxins and fats. Fight back against life-threatening diseases such as cancer, cardiovascular disease, diabetes, and liver failure. Avoid many of the factors that cause rapid cell deterioration, thus slowing down the aging process. Today, it is well accepted that nutrition has a direct impact on the state of our health and general well-being. -
Global Seafood Cookbook *Recipe List Only*
GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque -
Good Morning Open 8:30 Am - 11:00 Pm
MARINE CUISINE GOOD MORNING OPEN 8:30 AM - 11:00 PM Israeli Breakfast STARTERS The breakfast does not include drinks Basket of breads and pastries - 18 Morning Cocktails Grain bread, buns, muffins, butter, jam and olives Israeli Breakfast - 66 Omlette / sunny side up / scrambled egg / Artichoke alla Romana - 46 ₪ 29 boiled eggs Grill Roasted with Tzatziki and Sumac Classic Israeli Shakshuka - 68 Sea fish / Tofu Ceviche- 56 Tomatoes, peppers and herbs Papaya, Avocado, chili, cilantro, onion and Mimosa seasonal fruit Cava, Orange juice served with bread basket, butter, jam, olives, Smoked Salmon Carpaccio - 54 Israeli salad, tuna, cheese Served with cream cheese, dill and onion Kir Royal Extras Cava, Crème De-Cassis Red Caviar - 34 Onion / herbs Spelt bread and butter Mushrooms / Goat cheese / Mozzarella / Feta House wine cheese - 8 White Taramasalata - 32 Red / White / Ros'e / Cava Lamb bacon - 12 Onion and olive oil (Bottle - 110) Druze Labaneh - 32 Hyssop and olive oil LAdy Shaky All omelettes are made Malibo, Sour, Angostura bitters, with free-range eggs & extra Schmaltz Herring - 34 Pineapples juice virgin olive oil Tomato, onion and sour cream Sardines in olive oil - 28 Bloody mary Stoli, Spiced tomato juice Meze Fisherman breakfast - 7 - 124 Tahini / Feta / Cream cheese / Beetroot / Tuna Smoked Salmon, Seafish Ceviche, Sardines, salad Ouzo Plomari 200 ml white Taramasalata, Schmaltz herring and red 100 ₪ Caviar. Served with toast, olives, butter and coarsely chopped vegetables Crook Madam - 68 DESSERTS Butter brioche, spinach and -
Premium- Regular- Fresh MAKO PIECE BLUE FISH WHOLE LGE
FLAT FISH FILLETS STEAKS-LOINS-FILETS FRESH WHOLE FISH FROZEN PACIFIC REG FILLET ARCTIC Char Filet 4/6 SALMON IQF FILLET-3 OZ PACIFIC LMX FILLET BLUE FILLET 6/8 SALMON IQF FILLET-4 OZ REG FILLET BB CATFISH FILLET 8/10 SALMON IQF FILLET-5 OZ LMX FILLET BB CHILEAN SEA BASS FILLET 10/12 SALMON IQF FILLET-6 OZ REG FILLET YT COD (MARKET) Filet Premium 12/14 SALMON IQF FILLET-7 OZ LG MIX FILLET YT COD (SCROD) FILLET COHO SAL 10 OZ ORANGE ROUGHY FIL LEMON SOLE COD STEAKS SCOTTISH SALMON DOLPHIN FILLET - Standard GREYSOLE FILLET HAKE FILLET KING SALMON DOLPHIN Fil Skinoff CryoPrem FLUKE FILET Lge / Med HALIBUT FILLET ARCTIC CHAR Whole SWORD STEAKS HALIBUT STEAKS BLACKFISH SALMON STEAKS CRABMEAT MAHI FILET FRESH BLOWFISH (TAILS) HALIBUT STEAKS Premium- Regular- Fresh MAKO PIECE BLUE FISH WHOLE LGE. TUNA STEAKS Sashimi CLAW MARLIN LOINS BRONZINI 1 - 1.3 lb TUNA LOINS Sashimi SPECIAL / BACKFIN MONK FILLET BRONZINI 1.3 - 1.5 lb IQF DOVERSOLE LUMP PERCH FILLET 4 - 6 oz BRONZINI 1.5 - 2 lb CRAYFISH MEAT JUMBO LUMP PERCH FILLET 6 - 8 oz BROOK TROUT Bone in / out CRAYFISH WHOLE COLLOSSAL POLLACK FILLET CATFISH WHOLE BONED TROUT 10 OZ RED SNAPPER FILLET CHILEAN SEA BASS FROZEN SMELTS SCALLOPS SALMON Filet Skinoff & Boned COD (MARKET) WHOLE MINCED CLAMS FZ FZ BAYS Lge 60-80 Med 100-120 SALMON FILLET COD (STEAK) Head Off Wh EDIBLE SEAWEED HAND Shucked BAYS SKATE Fillet DORADE 1 - 1.25 lb SCUNGILLI CHINA BAYS SWORD LOIN Premium DORADE 1.3 - 1.6 lb WET SEAS U/10 SWORD PIECE Premium DOVERSOLE FRESH FROZEN BREADED ITEMS WET SEAS 10/20 SWORD Regular A- / B+ -
Low Tyramine Diet - the James
PATIENT EDUCATION patienteducation.osumc.edu Low Tyramine Diet - The James Tyramine is a natural substance found in some plants and animals and produced in some foods and drinks. If you take certain medicines, called monoamine oxidase inhibitors (MAOIs) and eat a diet high in tyramine, serious health problems can happen. When you take MAOIs, your body is unable to break down tyramine. This causes tyramine to build up in your body and can lead to very high blood pressure and other health problems. MAOIs include: • Isocarboxazid (Marplan) • Phenelzine (Nardil) • Rasagiline (Azilect) • Selegiline (Eldepyrl, Zelapar orally disintegrating tablet, Emsam patch) • Tranylcypromine (Parnate) Some supplements and other medicines have similar effects as MAOIs when you eat a high tyramine diet, including: • Linezolid (Zyvox) • Procarbazine (Matulane) • St. John’s Wort • Ginseng • Phenylalanine • Tyrosine You may have serious side effects if you eat a high tyramine diet while you take these medicines or supplements. Side effects may include: • Very high blood pressure (hypertensive crisis) • Severe headache • Abnormal or fast heartbeat This handout is for informational purposes only. Talk with your doctor or health care team if you have any questions about your care. © May 24, 2019. The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. • Severe chest pain, with or without shortness of breath • Changes in your vision • Dizziness or confusion • Nausea and vomiting If you take any of the medicines or supplements listed above: • Talk with your doctor or pharmacist about all medicines you take, including prescription and over-the-counter medicines, vitamins and herbal products. -
Kosher Chalav Yisrael Yoshon ꞏ Parve ꞏ Dairy 201-438-4004
FISH & ACCOUTREMENT CHOCOLATE Parve BARS $5.25 each Fancy Matjes Herring $6.25/jar Curried Herring $6.25/jar Parve Lemon Pepper Schmaltz Herring $6.25/jar Monkey Business Mustard Herring $6.25/jar Kippered Salmon Salad $6.25/jar Chocolate Buzz Whitefish Salad $6.25/jar Pickled Red Onions $4.00/jar BONBON & MENDIANT $2.25 each, $12 6pk Jams $5.50/jar Parve $24 12pk, $49 25pk TRUFFLE $2.25 each, $12 6pk PIZZETTE & FOCACCIA Dairy $24 12pk, $49 25pk Dairy $10 Parve $7 *Call for available flavors* Mushroom & Goat Cheese Roasted Pepper & Onion Tomato & Mozzarella Tomato & Rosemary *Call for daily specials* MACARON BREAD Parve $2.75 each ꞏ $8 3pk ꞏ $18 7pk Parve *Country White $6 *Call for available flavors* *Farmhouse Wheat $5 Multigrain $6 *Baguette$3.50 Baguette Epi $4.50 *Kalamata Olive Sourdough $6 *Sesame Semolina $6 BEVERAGES Rye $5 *Ciabatta $2/$4.50 Hot Sizes 12oz ꞏ 16oz ꞏ 20oz Kosher Chalav Yisrael *Pecan Cranberry $6 Cold Sizes Small ꞏ Large Blue Polenta & Pepita $6 Lentil Sourdough $6 Espresso Shot $1.50 Yoshon ꞏ Parve ꞏ Dairy Miche $6 Americano $2.75/$3.00/$3.50 *Baguelette $0.85 Cappuccino $3.25/$3.50/$4.00 *Preserved Lemon & Olive Fougasse $5 Latte $3.25/$3.50/$4.00 Quinoa & Apricot $6 Coffe $1.75/$1.95/$2.25 201-438-4004 *Items with a star indicate loaves that are available daily* Hot Chocolate $5.00/$5.75/$6.50 323 Ridge Road Hot Tea $1.50/$1.75/$2.00 Iced Americano $2.75/$3.50 Lyndhurst, NJ 07071 Iced Cappuccino $3.50/$4.25 CHALLAH Iced Latte $3.25/$4.25 Cold Brew $2.50/$3.25 www.patis.com Parve Egg Challah $4.50 Iced Tea $2.00/$2.50 -
Explore New Tastes & Cuisines with Salmon
Explore New Tastes & Cuisines with Salmon The Difference Between Gravlax, Lox, and Smoked Salmon (and How to Make All Three) https://www.foodandwine.com/cooking-techniques/differences-between-gravlax- lox-and-smoked-salmon-and-how-make-all-three SUSHI recipes Salmon Nigiri Sushi https://www.japancentre.com/en/recipes/217-nigiri-sushi Baked Salmon Sushi https://www.marthastewart.com/1516827/baked-salmon-sushi Salmon and Cucumber Sushi Rolls https://www.bbcgoodfood.com/recipes/salmon-cucumber-sushi-rolls Polynesian LOMI LOMI recipes What is Hawaiian Lomi Lomi Salmon? https://culinarylore.com/dishes:what-is-hawaiian-lomi-lomi-salmon/ Hawaiian Lomi Lomi https://www.polynesia.com/blog/eat-polynesia-lomi-lomi-salmon Lomi Lomi Salmon https://www.foodnetwork.com/recipes/food-network-kitchen/lomi-lomi-salmon- recipe-1972678 Norwegian GRAVLAX recipes How to make Gravlax https://seafoodfromnorway.us/learn-more/techniques/gravlax/ Norwegian Gravlax (How to Cure Salmon) https://therosetable.com/2019/01/01/norwegian-gravlax-how-to-cure-salmon/ Gravlax: The Arctic Origins of a Legendary Dish https://houseofhegelund.com/blog/2018/01/09/gravlax-the-arctic-origins-of-a-legendary-dish/ European (Ashkenazi) Jewish LOX How to Make Your Own Lox https://www.myjewishlearning.com/recipe/how-to-make-your-own-lox/ Latkes with Lox https://www.tasteofhome.com/recipes/latkes-with-lox/ What is Lox” https://www.tasteofhome.com/recipes/latkes-with-lox/ Native American SALMON recipes Salmon recipes- American Indian Health and Diet Project http://www.aihd.ku.edu/recipes/salmon.html Native Foodways: Roast Salmon on Sticks https://festival.si.edu/blog/2016/native-foodways-roast-salmon-on-sticks Native Style Salmon Bake – Native American Recipes http://nativefood.blogspot.com/2005/10/native-style-salmon-bake.html . -
Dinner Buffet Specialties
DINNER BUFFET SPECIALTIES PRIME RIB & SEAFOOD Tossed Greens with Assorted Dressings, Fresh Fruits Salad, Seafood Salad Chef Carved Prime Rib, Shrimp Scampi, and Steamed Snow Crab with Drawn Butter, Steamed Rice, Garlic Potato en Croute, Asparagus Spears, And Strawberry Shortcake EMPEROR’S FEAST Tossed Greens with Assorted Dressings, Crab Salad, Cucumber Namasu, Teriyaki Ribeye, Breast of Chicken Katsu, Butterfish Misoyaki, Pork Tofu, Steamed Rice, Vegetables Nishime, And Banana Cream Pie ISLANDER’S FAVORITES Tossed Greens with Assorted Dressings, Kim Chee, Macaroni Salad, Korean Kalbi Ribs, Chicken Adobo, Shrimp Tempura, Char Siu Chow Fun, Steamed Rice, Oyster Sauce Bok Choy And Guava Chiffon Cake TEXAS BARBECUE Tossed Greens with Assorted Dressings, Cole Slaw, Sliced Watermelons, Chef carved Smoked Brisket of Beef, Rotisserie Chicken, Barbecued Pork Ribs, Steamed Rice, Country Mashed Potatoes, Ranch Style Baked Beans, Corn Cobettes, And Hot Apple Dumpling with Rum Raisin Sauce IMPERIAL CREATION Chinese Chicken Salad, Chilled Mandarin Oranges, Sesame Bean Sprout Salad Chinese Style Steamed Salmon, Lemon Chicken, Sweet and Sour Spareribs, Beef Broccoli, Vegetable Chow Mein, Steamed Rice, And Lemon Meringue Pie ITALY’S FINEST Caesar Salad, Italian Antipasto Salad, Buffalo Mozzarella Cheese with Roma Tomatoes, Osso Bucco, Breast of Chicken Picatta, Seafood Cioppino, Garlic Bread, Angle Hair Pasta, Ratatouille, And Tiramisu HAWAIIAN STYLE LUAU Tossed Greens with Assorted Dressings, Lomi Lomi Salmon, Hawaiian Macaroni Salad, Kalua Pork Cabbage,