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Appymenu 06.Qxp AAppppeettiizziinngg MMeennuu At Our Counter: Appy Pre-PPack: Zabar’s Nova This is the fish that made Zabar’s Zabar’s Presliced famous. Our mild house nova is made from Scotch Cured Smoked Salmon Salads: Norwegian salmon that is cold smoked and hand selected by Saul Zabar. Perfect on a bagel with The same salmon we sell hand sliced at our Chicken Salad cream cheese. counter, presliced and packaged so you can Zabar’s Double Smoked Salmon save time and money. Available in 8oz Egg Salad Perfect if you love a smokey flavor. and 16oz packages. Shrimp Salad Scottish Cured Salmon Chopped Herring Ducktrap Smoked Trout Fillets Prepared just for Zabar’s. Dry cured then cold Crabmeat Salad smoked over oak wood. Available in packages of two fillets. Tuna Salad Gravlox Our homemade gravlox is made with salmon, Baked Salmon Salad fresh dill, sugar, salt and lots of love. The recipe is Ducktrap Mackerel (Peppered or Smoked) Chopped Chicken Liver a family secret - but the taste is not. Comes with Available in 7oz packages. Whitefish Salad our homemade sweet and sour Mustard Dill Sauce. Cole Slaw Wild Pacific Salmon Ducktrap Smoked Mussels The mildest of all smoked salmons. Old Fashioned Potato Salad Cucumber Salad Fresh Smoked Brook Trout A perfect first course. Ducktrap Trout Pate Brook trout has a unique deep taste. Just ask and Greek Black Olives we will be happy to fillet it for you. Baked “Kippered” Salmon We make it the old-fash Ducktrap Sauces Taboule Salad (Kosher) Mustard Dill Sauce, Traditional Horseradish ioned way - by hot smoking the freshest most ten Hummos (Kosher) Plain or Parsley & Onion der salmon to lock in the flavor and give it a rich Sauce. Available in 8oz packages. golden hue. Baba Ghannouj (Kosher) Smoked Sturgeon There is a reason why sturgeon is known world wide as a luxury - it’s texture and flavor. Each fish is hand-selected and smoked to Herring: Puddings: perfection under the watchful eye of Saul Zabar. Pickled Lox with onions in brine or our famous Rice Pudding Smoked Sable We smoke our sable using a traditional cream sauce. method and we add a sprinkling of paprika. It is Tapioca Pudding amazing. Zabar’s Whitefish and Chubs Pickled Herring Herring fillets, cut in pieces, in vinegar with onions, salt, sugar, bay leaf and This delicate, flaky fresh water fish is smoked to Gefilte Fish: allspice. mouth watering perfection - the way we’ve been European Style Gefilte Fish doing it for over 70 years. Choose from a whole Old Fashioned Herring Whole herrings, cut into whitefish, half, a piece or a smaller chub (when Traditional Gefilte Fish pieces, in vinegar, onions, salt and sugar. available). Red Horseradish Schmaltz Herring Iceland herring fillets and Mushrooms & Truffles: onions in salt and sugar. Foie Gras La Madia Dried Porcini Mushrooms Herring In Cream Sauce Herring fillets, cut in to Available in 1.76oz, 3.53oz and 7.05 oz packages. pieces, with sour cream, vinegar, onions, sugar Chanterall Mushrooms and spice. Morel Mushrooms & Anchovies: La Madia White Truffle Cream 2.8 oz Matjes Herring Herring fillets and onions, cut in Maison Puree of Goose Liver Black Truffle “Carpaccio” 2.1oz pieces, in wine sauce with salt, sugar, dill and 11 oz Product of France. White Truffle Olive Oil 3.4oz spices. Block of Goose Foie Gras with Truffle Black Truffle Oil 3.4 oz MacGregor Kippered Herring 2.6 oz. 1.76oz White Truffle Wheat Flour From Canada. Available in packages of two. Stella Del Mar Flat Anchovies Fillets In Olive Oil. 20.5oz. 2245 Broadway * New York, New York * 10024 * Phone: (212)787-2000 * Fax (212) 580-4477 * email: [email protected] www.zabars.com We are not responsible for typographical errors. All items are subject to availability. Prices are subject to change without notice..
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