Fish Traditional Favorites Lighter Bites Old World Bakery Distinctive Lox Selections Between the Bread Beverages Herring

Total Page:16

File Type:pdf, Size:1020Kb

Fish Traditional Favorites Lighter Bites Old World Bakery Distinctive Lox Selections Between the Bread Beverages Herring Traditional Favorites Lighter Bites MINSK MATZO BABKA | $12 AT CRISPY POTATOES | $7 SPECIAL FAMILY RECIPE WITH FRESH GARLIC BUTTER FRESH DILL AND GARLIC CHEESE BLINTZES WITH SOUR CREAM | $13 Lox COUNTRY SALAD | $9 FRESH FARMER CHEESE DICED RADISH, CUCUMBERS, FRESH DILL, PARSLEY & A HARD BOILED EGG, TOSSED WITH SOUR CREAM BORSCHT WITH SOUR CREAM Distinctive Lox Selections CUP | $5 BOWL | $8 DEVILED EGGS | $9 STUFFED WITH WILD MUSHROOMS SIGNATURE HOUSE LOX PASTRAMI LOX DOUBLE SMOKED LOX & CARMELIZED ONIONS Between the Bread DILL AND VODKA-INFUSED WITH HOUSE SPICE BLEND COLD HICKORY & MESQUITE SMOKED SEA SALT & PEPPERCORNS BAGEL AND CREAM CHEESE | $4 CLASSIC EGG SALAD SANDWICH | $9 GRAPEFRUIT & GIN LOX SAKE GINGER LOX YOUR CHOICE OF BAGEL, REGULAR, OR SCALLION CREAM CHEESE ON CHALLAH WITH LETTUCE & TOMATO GRAPEFRUIT WITH JUNIPER BERRIES WASABI, GINGER, SAKE & SOY INFUSED & 46 BOTANICAL HOUSE GIN LOX CREAM CHEESE | $7 GRILLED CHEESE | $9 SIRNIKI | $12 ON RYE BREAD WITH TOMATO ORIGINAL BAGEL AND LOX | $13 SIGNATURE SANDWICH | $18 FARMER CHEESE PANCAKE WITH SOUR CREAM SIGNATURE DILL VODKA-INFUSED LOX SERVED ON A SAKE GINGER LOX WITH FARMER CHEESE SPREAD, & FRUIT COMPOTE WHITE FISH SALAD SANDWICH | $13 FRESH BAGEL WITH WHIPPED CREAM CHEESE, TORCHED TOMATOES, AND CHOPPED ONIONS ON ON AN ONION POCKET WITH TOMATOES CRACKED PEPPER, CUCUMBER, TOMATO, AND ONION CHALLAH & SERVED OPEN FACED & CUCUMBERS NEW YORK CITY SALAD | $16 HEALTHY DUO | $18 COLD SMOKED TUNA | $15 GRAPEFRUIT & GIN LOX ON BABY ARUGULA WITH DOUBLE SMOKED LOX ON BORODINSKY BLACK BREAD Old World Bakery ON CHALLAH WITH BUTTER & CUCUMBERS CUCUMBERS, HEIRLOOM TOMATOES, ONION, FENNEL, WITH ONIONS AND TOMATOES COUPLED WITH AN EGG GRAPEFRUIT & AGAVE TOASTED WALNUTS WHITE OMELETTE & SERVED OPEN FACED SIGNATURE RUSSIAN COFFEE CAKE | $7 HOT SMOKED KIPPERED SALMON SANDWICH | $18 GIDEON’S LOWER EAST SIDE SANDWICH | $18 LOX FIVE WAYS | $36 PASTRAMI LOX, RUSSIAN DRESSING, COLE SLAW, DELI A TASTING OF OUR DISTINCTIVE LOX SELECTIONS POPPY SEED OR CHEESE STRUDEL | $6 ON AN ONION POCKET WITH CUCUMBER, MUSTARD & ONIONS ON SEEDED RYE BREAD SERVED WITH WHIPPED CREAM CHEESE, SCALLION CREAM TOMATO, ONION & CREAM CHEESE CHEESE, CUCUMBER, TOMATO, ONION & TOASTED BREADS CHOCOLATE OR PRUNE BABKA | $6 GRANDMA’S TUNA SALAD You may substitute any of the distinctive lox selections for the signature lox SANDWICH | $10 COOKIE TRIO | $5 ON BORODINSKY BLACK BREAD WITH EGG WHITES, CHOICE OF RAINBOW, RUGELACH, MINI BLACK & WHITE, MAYO & DILL, SERVED WITH LETTUCE & TOMATO Fish PRUNE KICHEL OR SUGAR KICHEL CLASSIC TUNA SALAD SANDWICH | $10 ON RYE BREAD WITH LETTUCE & TOMATO RED CAVIAR BLINIS | $18 SALMON QUICHE | $12 POACHED SALMON | $18 CREPES WITH SALMON ROE AND SERVED WITH FRESH SALAD WITH FRESH SALAD AND YOGURT HOT SMOKED SABLE | $21 SOUR CREAM DILL DRESSING Beverages ON CHALLAH WITH TOMATO & CREAM CHEESE FRESH SQUEEZED ORANGE JUICE | $6 CHALLAH & CAVIAR SANDWICH | $18 Herring FRUIT COMPOTE WITH APRICOTS AND RAISINS | $6 SALMON ROE WITH BUTTER AND CUCUMBER ON SIGNATURE HAND-SLICED SCHMALTZ HERRING (SILOTKA) IN A FUR COAT | $15 VOSS FLAT OR SPARKLING WATER | $3 | SODAS | $3 CHALLAH, SERVED OPEN FACED HERRING | $16 WITH BEETS, POTATOES, ONIONS & A DILL AIOLI FRESH ICED TEA WITH MINT | $4 | LOOSE TEA | $3 Sandwiches are available on gluten free bread or as salads WITH ONIONS, CUCUMBERS, COUNTRY BUTTER, HOUSE BORODINSKY BLACK BREAD & A VODKA SHOT JEWISH BENTO | $36 ORGANIC FREE TRADE COFFEE ROASTED DAILY | $3 | ICED COFFEE | $4 Thank you for dining at Lox | A museum ticket is not SCHMALTZ, MATJES & PICKELED HERRING IN CREAM SAUCE CAPPUCCINO, LATTE | $5 | ESPRESSO - SINGLE | $3, DOUBLE | $5 CHOPPED HERRING | $12 SERVED WITH GARLIC DILL POTATOES, COUNTRY SALAD, necessary to dine here | Please notify your server if you WITH FRESH CUCUMBERS, ONIONS, GRANNY SMITH SHOT OF BORSCHT, A MATZO BABKA BITE, FRUIT COMPOTE CAFÉ GLACÉ | $7 have any food allergies | Lox is closed on Saturdays APPLES & A HARD-BOILED EGG & BORODINSKY BLACK BREAD, SERVED WITH 3 VODKA SHOTS (ICED COFFEE WITH TAHITIAN VANILLA BEAN ICE CREAM).
Recommended publications
  • Blood Type AB
    Type "AB" Foods 1 FromRight 4 your Type By Dr. Peter J. D'Adamo MEATS & POULTRY SEAFOOD EGGS & DAIRY Highly Beneficial Highly Beneficial Avoid Highly Beneficial Lamb Albacore (Tuna) Anchovy Cottage cheese Mutton Cod Barracuda Farmer Rabbit Grouper Beluga Feta Turkey Hake Bluegill Goat cheese Mackerel Clam Goat milk Neutral Mahi-mahi Conch Kefir Live Monkfish Crab Mozzarella Pheasant Ocean perch Crayfish Ricotta Pickerel Eel Sour cream (non fat) Avoid Pike Flounder Yogurt Bacon Porgy Frog Beef ground, regular Rainbow Gray sole Neutral Buffalo Trout Haddock Casein Chicken Red snapper Halibut Cheddar Cornish Hens Sailfish Herring (pickled) Colby Duck Salmon Lobster Cream cheese Goose Sardine Lox (smoked salmon) Edam Ham Sea trout Octopus Emmenthal Heart Shad Oysters Gouda Partridge Snail Sea bass Gruyere Pork Sturgeon Shrimp Jarisberg Quail Striped bass Monterey jack Veal Neutral Turtle Munster Venison Abalone Yellowtail Neufchatel Bluefish Skim or 2% milk Carp Soy cheese Catfish Soy milk Caviar String cheese Herring (fresh) Swiss Mussels Whey Scallop Shark Avoid Silver perch American cheese Smelt blue cheese Snapper Brie Sole Butter Squid (calamari) Buttermilk Swordfish Camembert Tilefish Ice cream Weakfish Parmesan Whitefish Provolone White perch Sherbet Yellow perch Whole milk Provided by Dr. Robert Bischoff Type "AB" Foods 2 From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo OILS AND FATS NUTS AND SEEDS BEANS & LEGUMES CEREALS Highly Beneficial Highly Beneficial Highly Beneficial Highly Beneficial Olive Oil Chestnuts Beans:
    [Show full text]
  • Information on the Foodfest Smoked Salmon and Fish
    FOODFEST BRAND FOOD DRINK GROUP OF COMPANIES SMOKED WILD SILVERBRITE BAGELOX ...JUST GRAB AND GO FOOD DRINK GROUP OF COMPANIES SALMON BAG EL O X DANISH STYLE WILD-ALASKANA TM SLICED SMOKED FUME TRANCHE GRAV-LOX KETA SALMON STEELHEAD SALMON SAUMON KÉTA SAUMON ARC-EN-CIEL SLICED AND SMOKED FUME TRANCHE Never Enough! TM Ready to Eat Pret a manger Source of Omega-3 Source D’Omega-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES 100 g KEEP FROZEN PRIOR TO USE 100g GARDER CONGELÉ JUSQU’À UTILISATION keta salmon SLICED AND SMOKED FUME TRANCHE keta salmon Red Pacific Coho Salmon saumon kéta Sliced Smoked Fume Tranche sta Saumon Coho Rouge Moyen WILD SALMON! WILD SALMON! Never Enough! Ready to Eat Pret a manger MADE IN CANADA FROM IMPORTED INGREDIENTS MADE IN CANADA FROM IMPORTED INGREDIENTS Source of Omega-3 Source D’Omega-3 FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES WWW.FOODFESTAMERICA.COM WWW.FOODFESTAMERICA.COM FACEBOOK.COM/FOODFESTAMERICA FACEBOOK.COM/FOODFESTAMERICA MADE IN CANADA FROM IMPORTED INGREDIENTS 140 g FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES KEEP FROZEN PRIOR TO USE 140g GARDER CONGELÉ JUSQU’À UTILISATION [ ] DANISH STYLE keta salmon SLICED AND SMOKED FUME TRANCHE SLICED ANDGRAV SMOKEDL FOUMXE TRANCHE saumon kéta keta salmon saumon kéta WILD PACIFIC WILD PACIFIC SALMON! SALMON! READY TO EA SOURCE OF OMEG GA-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES 140 g FOOD DRINK GROUP OF COMPANIES BAKEDSALMON A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé .
    [Show full text]
  • Catering Menu
    Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions
    [Show full text]
  • Blood Type O Is the Oldest and Most Basic Blood Type
    EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D’Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types. Your Blood Type Plan lets you zero in on the health and nutrition information that corresponds to your exact biological profile. With this new information, you can now make choices about your diet, exercise regimen, and general health that are based on the dynamic natural forces within your own body. If you follow your Blood Type Plan carefully, you can: Avoid many common viruses and infections. Lose weight, as your body rids itself of toxins and fats. Fight back against life-threatening diseases such as cancer, cardiovascular disease, diabetes, and liver failure. Avoid many of the factors that cause rapid cell deterioration, thus slowing down the aging process. Today, it is well accepted that nutrition has a direct impact on the state of our health and general well-being.
    [Show full text]
  • S&S Restaurant
    S&S Restaurant - Dine In Brunch Menu Inman Square, 1334 Cambridge Street, Cambridge, MA 02139 Phone 617-354-0777 “A great find since 1919” Cocktails Deli Specialties Bloody Mary Hot and spicy San Pellegrino Sparkling Water 2.95 Nova Scotia Lox Egg wedges, lettuce, Mimosa Champagne and freshly Hot Chocolate 2.95 tomato, cucumber, red onion, bagel and squeezed orange juice cream cheese 15.95 Strawberry Mimosa Champagne & strawberries Brunch from the Grill Smoked Whitefish Center cut, egg wedges, lettuce, tomato, cucumber, red Champagne, rum and peaches Served with warm syrup. *Gluten-free bread available Peach Bellini onion, bagel & cream cheese 18.95 Parisian French Toast Filled with brie and fig Pomegranate Sparkler Sour cream or applesauce and Champagne and Cointreau preserves, Canadian bacon & fresh fruit 14.95 Cheese Blintzes fresh fruit 14.95 Bavarian French Toast Filled with cream cheese Cheese with blueberries glass / bottle and strawberry jam, bacon & fresh fruit 14.95 Blueberry Blintzes Champagne & sour cream or applesauce & fresh fruit 14.95 Lemon Pound Cake French Toast Canadian Brut A bowl of France 10.95 /59.95 bacon and fresh fruit 14.95 Matzo Ball Soup Veuve Clicquot, Grandma’s favorite 7.95 Croissant French Toast Cinnamon and sugar, Domaine Chandon California 33.95 bacon or sausage and fresh fruit 14.95 Potato Pancakes Three large pancakes, sour William Wycliff California 8.95 /22.95 cream or applesauce and fresh fruit 14.95 Rustic Raisin and Peacan French Toast* Prosecco Cinnamon and sugar, bacon or sausage and La Marca Italy 9.95 /28.95 fresh fruit 14.95 Bagels and Breads Choose from egg, everything, marble, onion, plain, Blueberry Pancakes Pancakes with native Fruits and Juices blueberries, bacon or sausage & fresh fruit 14.95 poppy seed, raisin, sesame seed, or gluten-free.
    [Show full text]
  • On the Lighter Side Griddle Cakes & Things House Specialties on the Side
    On the Lighter Side The Dieter’s Special - half grapefruit, cold cereal with milk, wheat toast, coffee or tea………………………………….9.50 Fresh Fruit - fresh seasonal fruit cup……………………………………………………………………………………………………………………………..8.25 Cold Cereal with Milk……………………………5.75 With strawberries or banana…………………………………………………………6.75 Oatmeal ...................................................5.75 With fruit ......................................................................................... .6.75 Griddle Cakes & Things Pancakes - light, fluffy, and golden.......... 7.25 With berries. .................................................................................... 8.25 Cheese Blintzes - three crepes with ricotta, cream, and cottage cheese, served with blueberry sauce and sour cream ...... .8.25 French Toast - two slices of Texas toast fried in cinnamon butter ....................................................................................... 7.25 Belgian Waffle .............................8.25 With one topping (blueberry, apple, cherry, strawberry, or banana) ............... 9.25 Breakfast Sandwich - made to your order - one egg, cheese, choice of meat on your choice of toast ............................... 8.25 Cream Chipped Beef on Toast - The classic comfort food for breakfast, served on your choice of toast ........................... 7.25 Omelets Served with home-fried potatoes, toast, and coffee or tea Egg Whites available upon request Plain …9.25 Cheese …9.75 Ham and cheese …10.25 Bacon and Cheese …10.50 Western - ham, pepper, onion............................................................................................................................................
    [Show full text]
  • Global Seafood Cookbook *Recipe List Only*
    GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • Kiddush Catering Packages Vegan
    Kiddush Catering Packages Vegan Quinoa w/ Butternut Squash Marinated Beet Salad Lentil Salad w/Caramelized Onions & Tofu Fennel Salad Turnip Salad Mixed Green Salad w/ Passion Fruit Dressing Persian Wedding Rice (additional) Artichoke Tajine (additional) Vegetarian Moussaka (additional) Desserts Apple Tarte Tatin Fruit Salad Almond Cookies Chocolate Chip Cookies North African Spicy Carrot Salad w/ Fennel Seeds and Harissa Matboucha Turnip Salad w/ Bell Peppers Fennel Salad Moroccan Fried Eggplant Beet, Orange & Olive Salad Eggs, Tuna Salad - - Artichoke Tajine (additional) - Mint & Macadamia Nut Couscous (additional) - Tunisian Couscous beef or chicken meatballs (additional) - Spicy Tunisian beef meatballs (additional) - Tunisian Chicken meatballs (additional) - Desserts Orange Cake Dried Fruit Mixed Nuts Fruit Salad Israeli Style - Tabouleh - Babaghanoush - Hummus - Tehinah (Regular or Spicy) - Israeli Salad - Israeli Couscous - Mixed Green Salad w/Lemon-Olive Oil Dressing - Falafel - Pita Chips - - Additional Salad - Add Israeli Chicken - Desserts Fruit Salad Orange Cake or Or Assorted Mini Bites of Parve brownies and Cheesecake Deli Your Choice of 4 meats/sandwich spreads: Smoked Turkey- Oven Roasted Turkey-Turkey Pastrami- Salami- Chicken Salad - Egg Salad-Tuna Salad - Plus - Tomato, Onion, Lettuce and Cucumber Platter - Pickles - Deli Rye Bread & Assorted Rolls - Potato Salad - Cole Slaw - Choice of 5 Kugel: Potato, Zucchini, Corn, Carrot or Pineapple - - Corned Beef (additional) - Beef Pastrami (additional) - Roasted Chicken (additional)
    [Show full text]
  • Garden Café Full Menu
    GARDEN CAFÉ BY KRAVITZ AT FELLOWS RIVERSIDE GARDEN MILL CREEK METROPARKS 123 McKinley Avenue • Youngstown, OH 44509 ALL SERVED WITH CHOICE OF POTATO SALAD, COLESLAW OR POTATO CHIPS by REUBEN 12.99 1/3# corned beef or turkey, Swiss, kraut on grilled rye KRAUT ON FIRE 12.99 1/3# corned beef, hot peppers, hot pepper cheese, kraut on grilled rye CORNED BEEF & SWISS ON RYE 12.99 Cup 3.99 / Bowl 4.99 / Take home a quart 9.99 1/3# (grilled upon request) Wedding (everyday) • ask about our soup of the day HOUSE-ROASTED TURKEY BREAST 12.99 1/3# house-roasted turkey breast with provolone on hearth-baked Italian (grilled upon request) 9.99 TURKEY ITALIANO SUB 12.99 Choice of two: Cup of soup • Half an egg, tuna 1/3# house-roasted turkey breast, fire roasted or chicken salad sandwich • Half a spinning bowl salad sweet red peppers, provolone, lettuce, tomato, onion and Italian dressing. Served in a sub roll. PORTABELLA SANDWICH 9.99 Grilled portabella mushroom, fire roasted — Bagel and Cream Cheese 2.79 red peppers, grilled onions, melted provolone, and spinach. Served on hearth-baked Italian. — Bagel and Butter 1.99 — Bagel with Avocado spread and topped LOX BAGEL 12.99 with Everything Bagel Seasoning 4.99 Smoked salmon with cream cheese, lettuce, — Hummus with Pita 3.99 tomato, and onion served on a Kravitz plain bagel — Hot peppers with Pita 3.99 GRILLED CHEESE 7.99 Classic with choice of cheese and bread TUNA MELT 9.99 ALL SERVED WITH PITA BREAD Tuna salad and melted cheese on grilled rye Spinning Bowl 8.99 EGG SALAD SANDWICH 7.49 A classic with lettuce, blue cheese, chopped egg, Made with fresh boiled eggs, salad dressing, salt croutons and our special spinning bowl dressing and pepper.
    [Show full text]
  • Breakfast / Lunch / Dinner Non-Alcoholic Drinks
    BREAKFAST / LUNCH / DINNER Pastrami Hash – Roasted potato hash “home fries” tossed with house cured and smoked pastrami and caramelised onion served with a sunny egg on top 16 (gf) Huevos Rancheros – Toasted flour tortilla topped with black beans, avocado, smoked pork, freshly grated manchego and pico de gallo, drizzled with ranchero sauce and served with a sunny egg on top 17.50 (gf on request) Eggs Benedict – 2 poached eggs with your choice of grilled Gotzinger bacon, house cured and smoked pastrami or salmon lox served with hollandaise, spinach and rye toast 18 (gf on request) Eggs and Toast- 2 eggs your way with your choice of rye or Turkish toast 9 (gf on request) Substitute toasted bagel for 2 Avo and Toast – Toasted deli rye with smashed avocado, crumbled feta and Israeli salad 16 (gf on request) Bagel and Cream Cheese – Your choice of plain, sesame or everything bagel, toasted or fresh, with choice of plain, strawberry or cinnamon sultana cream cheese spread 7 Bagel and Lox – Cold smoked salmon on a generous schmear of cream cheese with capers, red onion and dill served on a toasted “everything” bagel 11 Granola Yogurt Parfait – our house-made nutty granola with Greek yogurt parfait, goji berries, chia seeds and fresh berries 12 Breakfast Extras. 1 egg your way (2.5), 2 slices of Gotzinger streaky bacon (3.5), grilled chorizo (3), Israeli salad (3), avocado (3), small chips (gf) (3.5) Baklava 7 – Assorted Muffins 5.50 – Toasted Banana Bread – Lemon Meringue Tart 7 NON-ALCOHOLIC DRINKS Wolff Coffee Roasters: Espresso 3.8 / Piccolo
    [Show full text]
  • Beer Cheese Soup Pack Size: 4/5 Lbs
    MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS Baked Beer Cheese Mac and Cheese Beer Cheese Soup and Pretzels Roast Chicken and Beer Cheese Marco’s Beer Cheese Soup is ultra-rich and cheesy. KEY INGREDIENTS Made with heavy cream and butter, it’s a decadent • Oskar Blues Old Chub Beer soup with onions, chunky potatoes, black pepper, and local Oskar Blues Old Chub Scottish Ale. It’s • Potatoes easy to heat and serve as a comforting bowl of soup • Green Onion or use as a creamy sauce with proteins. • Heavy Cream VISIT OUR WEBSITE READYFOODS.BIZ MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS PRODUCT FEATURES This ready-to-go soup elimi- nates burnt and overcooked cream soups in your kitchen Versatile ingredient for creating dips, sauces and soup MENU POSSIBILITIES • Add brats and serve in a bead bowl for a beer brat soup entree • Easy to use as a dip for breads, pretzels and meat boards • An easy side to serve with sandwich specials INGREDIENT STATEMENT Ingredients: Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Potatoes (Potatoes, Dextrose, Disodi- um Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness]), Pasteurized Process Cheese Spread (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Apo-Carotenal and Annatto Extract [colors], Enzymes), Water, Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, and Carra- geenan), Oskar Blues Old Chub Beer, Enriched Wheat
    [Show full text]