Buffet Join Us Saturday, May13th 9 Am – 1 Pm Or Sunday, May 14Th 8:30 Am – 1 Pm

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Buffet Join Us Saturday, May13th 9 Am – 1 Pm Or Sunday, May 14Th 8:30 Am – 1 Pm

Lobster Shop South Mother’s Day Weekend Buffet Join us Saturday, May13th 9 am – 1 pm or th Sunday, May 14 8:30 am – 1 pm Here is a just a representative sampling of some of our most popular items: Fresh Seafood Chilled Dungeness Crab Legs Peel & Eat Prawns Dabob Bay Steamed Clams Yearling Oyster Shooters Hot Smoked King Salmon House Cured King Salmon Lox Spicy Shrimp and Grits Northwest Clam Chowder Lobster Bisque Spicy Cocktail Sauce, Lemon Caper Aioli, Drawn Butter Carving Station Hand Carved Prime Rib Horseradish Sauce, Jus House Cured Bourbon Glazed Ham Charcuterie & Local Cheeses Assortment of Premium Meats and Cheeses Pickled Condiments Marinated Olives Anipasto Plate Seasonal Assortment of Delectable Salads Seafood Cobb Caesar Asian Noodle Salad Caprese Pasta Salad Grilled Fresh Vegetables Spring Pea Salad with Billionaire Bacon Fresh Tropical & Seasonal Fruits Signature Entrees & Accompaniments Achiote Rubbed Salmon with Roasted Tomatillo Salsa Lobster & Shrimp Macaroni & Cheese Oven Roasted Cod with Lemon Herb Crust Chicken with Brown Sugar Bourbon Glaze Vegetarian Linguine Primavera Jasmine Rice Pilaf Horseradish Potato Gratin Green Beans with Tomatoes, Bacon, & Almonds Brown Sugar Glazed Baby Carrots Omelets & Breakfast Specialties Farm Fresh Made-to-Order Omelets Poached Eggs Benedict with Hollandaise Sauce Classic, Smoked Salmon, Florentine Made-to-Order Pancakes with Assorted Toppings Vanilla Toffee French Toast Cheese Blintz with Pineapple Coconut Rum Sauce Poached Eggs Benedict with Hollandaise Sauce Classic, Smoked Salmon, Florentine Spring Vegetable Scramble Farmers Scramble Tomato, Basil and Mozzarella Frittata House Smoked Salmon Hash Homemade Biscuits with Sausage Gravy Smoked Bacon and Maple Glazed Sausage Links Sweets Homemade Pastries & Desserts Fresh Fruit Parfaits Crème Brulee Chocolate Fountain Eye Openers (Additional cost for those 21 and over) Assorted Mimosas with Fresh Squeezed Juice and Housemade Syrups Signature Bloody Marys Adult $37.95 Seniors $34.95 Children 6-12 $20.95 5 & Under $9.95 .

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Blood Type AB
Type "AB" Foods 1 FromRight 4 your Type By Dr. Peter J. D'Adamo MEATS & POULTRY SEAFOOD EGGS & DAIRY Highly Beneficial Highly Beneficial Avoid Highly Beneficial Lamb Albacore (Tuna) Anchovy Cottage cheese Mutton Cod Barracuda Farmer Rabbit Grouper Beluga Feta Turkey Hake Bluegill Goat cheese Mackerel Clam Goat milk Neutral Mahi-mahi Conch Kefir Live Monkfish Crab Mozzarella Pheasant Ocean perch Crayfish Ricotta Pickerel Eel Sour cream (non fat) Avoid Pike Flounder Yogurt Bacon Porgy Frog Beef ground, regular Rainbow Gray sole Neutral Buffalo Trout Haddock Casein Chicken Red snapper Halibut Cheddar Cornish Hens Sailfish Herring (pickled) Colby Duck Salmon Lobster Cream cheese Goose Sardine Lox (smoked salmon) Edam Ham Sea trout Octopus Emmenthal Heart Shad Oysters Gouda Partridge Snail Sea bass Gruyere Pork Sturgeon Shrimp Jarisberg Quail Striped bass Monterey jack Veal Neutral Turtle Munster Venison Abalone Yellowtail Neufchatel Bluefish Skim or 2% milk Carp Soy cheese Catfish Soy milk Caviar String cheese Herring (fresh) Swiss Mussels Whey Scallop Shark Avoid Silver perch American cheese Smelt blue cheese Snapper Brie Sole Butter Squid (calamari) Buttermilk Swordfish Camembert Tilefish Ice cream Weakfish Parmesan Whitefish Provolone White perch Sherbet Yellow perch Whole milk Provided by Dr. Robert Bischoff Type "AB" Foods 2 From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo OILS AND FATS NUTS AND SEEDS BEANS & LEGUMES CEREALS Highly Beneficial Highly Beneficial Highly Beneficial Highly Beneficial Olive Oil Chestnuts Beans:
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Information on the Foodfest Smoked Salmon and Fish
FOODFEST BRAND FOOD DRINK GROUP OF COMPANIES SMOKED WILD SILVERBRITE BAGELOX ...JUST GRAB AND GO FOOD DRINK GROUP OF COMPANIES SALMON BAG EL O X DANISH STYLE WILD-ALASKANA TM SLICED SMOKED FUME TRANCHE GRAV-LOX KETA SALMON STEELHEAD SALMON SAUMON KÉTA SAUMON ARC-EN-CIEL SLICED AND SMOKED FUME TRANCHE Never Enough! TM Ready to Eat Pret a manger Source of Omega-3 Source D’Omega-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES 100 g KEEP FROZEN PRIOR TO USE 100g GARDER CONGELÉ JUSQU’À UTILISATION keta salmon SLICED AND SMOKED FUME TRANCHE keta salmon Red Pacific Coho Salmon saumon kéta Sliced Smoked Fume Tranche sta Saumon Coho Rouge Moyen WILD SALMON! WILD SALMON! Never Enough! Ready to Eat Pret a manger MADE IN CANADA FROM IMPORTED INGREDIENTS MADE IN CANADA FROM IMPORTED INGREDIENTS Source of Omega-3 Source D’Omega-3 FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES WWW.FOODFESTAMERICA.COM WWW.FOODFESTAMERICA.COM FACEBOOK.COM/FOODFESTAMERICA FACEBOOK.COM/FOODFESTAMERICA MADE IN CANADA FROM IMPORTED INGREDIENTS 140 g FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES KEEP FROZEN PRIOR TO USE 140g GARDER CONGELÉ JUSQU’À UTILISATION [ ] DANISH STYLE keta salmon SLICED AND SMOKED FUME TRANCHE SLICED ANDGRAV SMOKEDL FOUMXE TRANCHE saumon kéta keta salmon saumon kéta WILD PACIFIC WILD PACIFIC SALMON! SALMON! READY TO EA SOURCE OF OMEG GA-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES 140 g FOOD DRINK GROUP OF COMPANIES BAKEDSALMON A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé .
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Blood Type O Is the Oldest and Most Basic Blood Type
EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D’Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types. Your Blood Type Plan lets you zero in on the health and nutrition information that corresponds to your exact biological profile. With this new information, you can now make choices about your diet, exercise regimen, and general health that are based on the dynamic natural forces within your own body. If you follow your Blood Type Plan carefully, you can: Avoid many common viruses and infections. Lose weight, as your body rids itself of toxins and fats. Fight back against life-threatening diseases such as cancer, cardiovascular disease, diabetes, and liver failure. Avoid many of the factors that cause rapid cell deterioration, thus slowing down the aging process. Today, it is well accepted that nutrition has a direct impact on the state of our health and general well-being.
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Global Seafood Cookbook *Recipe List Only*
GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque
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Low Tyramine Diet - the James
PATIENT EDUCATION patienteducation.osumc.edu Low Tyramine Diet - The James Tyramine is a natural substance found in some plants and animals and produced in some foods and drinks. If you take certain medicines, called monoamine oxidase inhibitors (MAOIs) and eat a diet high in tyramine, serious health problems can happen. When you take MAOIs, your body is unable to break down tyramine. This causes tyramine to build up in your body and can lead to very high blood pressure and other health problems. MAOIs include: • Isocarboxazid (Marplan) • Phenelzine (Nardil) • Rasagiline (Azilect) • Selegiline (Eldepyrl, Zelapar orally disintegrating tablet, Emsam patch) • Tranylcypromine (Parnate) Some supplements and other medicines have similar effects as MAOIs when you eat a high tyramine diet, including: • Linezolid (Zyvox) • Procarbazine (Matulane) • St. John’s Wort • Ginseng • Phenylalanine • Tyrosine You may have serious side effects if you eat a high tyramine diet while you take these medicines or supplements. Side effects may include: • Very high blood pressure (hypertensive crisis) • Severe headache • Abnormal or fast heartbeat This handout is for informational purposes only. Talk with your doctor or health care team if you have any questions about your care. © May 24, 2019. The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. • Severe chest pain, with or without shortness of breath • Changes in your vision • Dizziness or confusion • Nausea and vomiting If you take any of the medicines or supplements listed above: • Talk with your doctor or pharmacist about all medicines you take, including prescription and over-the-counter medicines, vitamins and herbal products.
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Explore New Tastes & Cuisines with Salmon
Explore New Tastes & Cuisines with Salmon The Difference Between Gravlax, Lox, and Smoked Salmon (and How to Make All Three) https://www.foodandwine.com/cooking-techniques/differences-between-gravlax- lox-and-smoked-salmon-and-how-make-all-three SUSHI recipes Salmon Nigiri Sushi https://www.japancentre.com/en/recipes/217-nigiri-sushi Baked Salmon Sushi https://www.marthastewart.com/1516827/baked-salmon-sushi Salmon and Cucumber Sushi Rolls https://www.bbcgoodfood.com/recipes/salmon-cucumber-sushi-rolls Polynesian LOMI LOMI recipes What is Hawaiian Lomi Lomi Salmon? https://culinarylore.com/dishes:what-is-hawaiian-lomi-lomi-salmon/ Hawaiian Lomi Lomi https://www.polynesia.com/blog/eat-polynesia-lomi-lomi-salmon Lomi Lomi Salmon https://www.foodnetwork.com/recipes/food-network-kitchen/lomi-lomi-salmon- recipe-1972678 Norwegian GRAVLAX recipes How to make Gravlax https://seafoodfromnorway.us/learn-more/techniques/gravlax/ Norwegian Gravlax (How to Cure Salmon) https://therosetable.com/2019/01/01/norwegian-gravlax-how-to-cure-salmon/ Gravlax: The Arctic Origins of a Legendary Dish https://houseofhegelund.com/blog/2018/01/09/gravlax-the-arctic-origins-of-a-legendary-dish/ European (Ashkenazi) Jewish LOX How to Make Your Own Lox https://www.myjewishlearning.com/recipe/how-to-make-your-own-lox/ Latkes with Lox https://www.tasteofhome.com/recipes/latkes-with-lox/ What is Lox” https://www.tasteofhome.com/recipes/latkes-with-lox/ Native American SALMON recipes Salmon recipes- American Indian Health and Diet Project http://www.aihd.ku.edu/recipes/salmon.html Native Foodways: Roast Salmon on Sticks https://festival.si.edu/blog/2016/native-foodways-roast-salmon-on-sticks Native Style Salmon Bake – Native American Recipes http://nativefood.blogspot.com/2005/10/native-style-salmon-bake.html .
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Dinner Buffet Specialties
DINNER BUFFET SPECIALTIES PRIME RIB & SEAFOOD Tossed Greens with Assorted Dressings, Fresh Fruits Salad, Seafood Salad Chef Carved Prime Rib, Shrimp Scampi, and Steamed Snow Crab with Drawn Butter, Steamed Rice, Garlic Potato en Croute, Asparagus Spears, And Strawberry Shortcake EMPEROR’S FEAST Tossed Greens with Assorted Dressings, Crab Salad, Cucumber Namasu, Teriyaki Ribeye, Breast of Chicken Katsu, Butterfish Misoyaki, Pork Tofu, Steamed Rice, Vegetables Nishime, And Banana Cream Pie ISLANDER’S FAVORITES Tossed Greens with Assorted Dressings, Kim Chee, Macaroni Salad, Korean Kalbi Ribs, Chicken Adobo, Shrimp Tempura, Char Siu Chow Fun, Steamed Rice, Oyster Sauce Bok Choy And Guava Chiffon Cake TEXAS BARBECUE Tossed Greens with Assorted Dressings, Cole Slaw, Sliced Watermelons, Chef carved Smoked Brisket of Beef, Rotisserie Chicken, Barbecued Pork Ribs, Steamed Rice, Country Mashed Potatoes, Ranch Style Baked Beans, Corn Cobettes, And Hot Apple Dumpling with Rum Raisin Sauce IMPERIAL CREATION Chinese Chicken Salad, Chilled Mandarin Oranges, Sesame Bean Sprout Salad Chinese Style Steamed Salmon, Lemon Chicken, Sweet and Sour Spareribs, Beef Broccoli, Vegetable Chow Mein, Steamed Rice, And Lemon Meringue Pie ITALY’S FINEST Caesar Salad, Italian Antipasto Salad, Buffalo Mozzarella Cheese with Roma Tomatoes, Osso Bucco, Breast of Chicken Picatta, Seafood Cioppino, Garlic Bread, Angle Hair Pasta, Ratatouille, And Tiramisu HAWAIIAN STYLE LUAU Tossed Greens with Assorted Dressings, Lomi Lomi Salmon, Hawaiian Macaroni Salad, Kalua Pork Cabbage,
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Atlantic Salmon Cured for Three Days with Salt, Sugar, Lemon and Dill Nova
ENJOY! ENJOY! WELCOME TO THE FLYING FIG OUR COFFEE Along the lines of the famous Jewish delicatessens our For our milk based coffees we use philosophy is simple: we aim to make most of the menu items a blend of Colombian and Ethiopian ourselves from smoking pastrami and pickling to even making beans. our own soft drinks. We aim to be sustainable, fresh and We use single origin coffees for use local produce. black coffees so check with your barista to find out what is on pour. Products that are not made in house are sourced from reputable South Australian suppliers. Our partners and products include: FOOD TERMS → The Coffee Barun → International Oyster Lox : atlantic salmon cured for three → Harris Smokehouse days with salt, sugar, lemon and dill → Skala bakery (organically certified by NASAA) Nova : cured salmon and cold smoked → Tweedvale milk → Free range eggs Latke : a pancake made with grated → Floured bakery kipfler potato, zucchini, onion, hulled millet and millet flour While this may not be considered health food this is Schug : green salsa verde made of wholesome food that is good for you. Our philosophy and jalapeno, coriander, parsley, garlic, beliefs are that products made in house are healthy for you. cumin, caraway seeds, salt, pepper and olive oil PRODUCTS MADE IN EXTRAS Shrubs : fruit or vegetable syrup HOUSE preserved with vinegar Add bread (1)................ 1.0 ********************** Chrain: beetroot and horseradish Add egg (1).................. 2.0 ALSO AVAILABLE AS RETAIL relish Add house tomato relish...... 2.5 ********************** Add house mayo............... 2.5 Bacon Add latke (2)................ 3.0 Bagels Add spicy baked fava beans..
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Fish / Appetizing / Sushi
Fish For Compliments Fish / AppetizingPRODUCTS / Sushi FISH PRODUCTS Fresh Fish Salmon Smoked Fish Frozen Products - Page 7 - - Page 10 - - Page 11 - - Page 13 - Fish Packages Ground Fish & Tuna Passover Items - Page 17 - - Page 20 - - Page 21 - - Page 22 - APPETIZING PRODUCTS Dips Herring Salads Catering Items - Page 26 - - Page 28 - - Page 30 - - Page 31 - SUSHI PRODUCTS Sushi Wrappers Rice and Noodles Frozen Products Pickled Products - Page 38 - - Page 40 - - Page 41 - - Page 43 - Wasabi and Miso Tempura & Sesame Seeds Oil and Vinegar Sauces - Page 44 - - Page 45 - - Page 46 - - Page 47 - Sushi Containers Accessories Retail Products - Page 50 - - Page 53 - - Page 55 - FishPRODUCTS Original Storefront OurSigmund Freund was an enterprising immigrant from postwar Europe, and in a manner consistent with the American Dream, was determined to build a new life. In 1949, he and his wife Eva purchased a small fish store on 15th Avenue in Brooklyn and three generations later, his son Morris and grandson Tzvi still run the company. StoryIn the 69 years since its inception, Freund’s Fish Market has become a household name for excellent food and has earned an esteemed place in the industry as an exporter, importer, and distributor of high-quality fish Morris Freund (rt) products. Today, Freund’s Fish Market has become one of the largest kosher distributors of fresh and frozen fish, with sales in the United States and abroad. Clockwise Eva, Current Sigmund, Tzvi, Yitzchok Storefront he company still operates in its reund’s Fish Market imports its Toriginal location and has expanded Fproducts from approved sources into neighboring premises. Production worldwide.
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Bagel-Spot-Menu.Pdf
Hours Sunday: 7am-5pm Monday-Thursday: 6:30am-7pm Friday: 6:30am-3pm Saturday: Closed Eastside Bagel Spot at the J 1301 Springdale Road Cherry Hill, NJ 08003 katzjcc.org/bagels Bagels $.99 Each or $11.88 Dozen Plain, Cinnamon Raisin, Sesame, Poppy, Everything, Onion, Garlic, Egg, Sundried Tomato, Blueberry, Whole Wheat, Whole Wheat Everything, French Toast, Pumpernickel, Salt, Rye KaleidoscopeSpecialty ................................................................................... Bagels $1.50 Bialy .................................................................................................. $1.25 Cheddar Jalapeno .......................................................................... $1.25 Pizza Bagel ...................................................................................... $4.00 Cream Cheese Available On A Bagel Or 8 oz Container Plain, Veggie, Strawberry, Lox, Garlic & Herb, Olive, Tuscan Tomato, Cheddar Horseradish, Jalapeno, Apple Raisin, Vanilla Walnut, Scallion, Birthday Batter, Low Fat Veggie, Low Fat Plain Vegan Cream Cheese Plain, Veggie, Tuscan Tomato Smoked Fish, Spreads & Salads (Available On A Bagel Or Packaged To Go): Hummus, Tuna Salad, Egg Salad, Whitefish Salad, Baked Salmon Salad, Nova, Gravlax, Sable, Pastrami Nova SummerSalads Salad .................................................................................. $6.50 Mixed Greens, Feta, Dried Apricots, Strawberries, Candied Spiced Pecans Chickpea Israeli Salad ..................................................................... $5.25 Chickpeas,
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Fish Traditional Favorites Lighter Bites Old World Bakery Distinctive Lox Selections Between the Bread Beverages Herring
Traditional Favorites Lighter Bites MINSK MATZO BABKA | $12 AT CRISPY POTATOES | $7 SPECIAL FAMILY RECIPE WITH FRESH GARLIC BUTTER FRESH DILL AND GARLIC CHEESE BLINTZES WITH SOUR CREAM | $13 Lox COUNTRY SALAD | $9 FRESH FARMER CHEESE DICED RADISH, CUCUMBERS, FRESH DILL, PARSLEY & A HARD BOILED EGG, TOSSED WITH SOUR CREAM BORSCHT WITH SOUR CREAM Distinctive Lox Selections CUP | $5 BOWL | $8 DEVILED EGGS | $9 STUFFED WITH WILD MUSHROOMS SIGNATURE HOUSE LOX PASTRAMI LOX DOUBLE SMOKED LOX & CARMELIZED ONIONS Between the Bread DILL AND VODKA-INFUSED WITH HOUSE SPICE BLEND COLD HICKORY & MESQUITE SMOKED SEA SALT & PEPPERCORNS BAGEL AND CREAM CHEESE | $4 CLASSIC EGG SALAD SANDWICH | $9 GRAPEFRUIT & GIN LOX SAKE GINGER LOX YOUR CHOICE OF BAGEL, REGULAR, OR SCALLION CREAM CHEESE ON CHALLAH WITH LETTUCE & TOMATO GRAPEFRUIT WITH JUNIPER BERRIES WASABI, GINGER, SAKE & SOY INFUSED & 46 BOTANICAL HOUSE GIN LOX CREAM CHEESE | $7 GRILLED CHEESE | $9 SIRNIKI | $12 ON RYE BREAD WITH TOMATO ORIGINAL BAGEL AND LOX | $13 SIGNATURE SANDWICH | $18 FARMER CHEESE PANCAKE WITH SOUR CREAM SIGNATURE DILL VODKA-INFUSED LOX SERVED ON A SAKE GINGER LOX WITH FARMER CHEESE SPREAD, & FRUIT COMPOTE WHITE FISH SALAD SANDWICH | $13 FRESH BAGEL WITH WHIPPED CREAM CHEESE, TORCHED TOMATOES, AND CHOPPED ONIONS ON ON AN ONION POCKET WITH TOMATOES CRACKED PEPPER, CUCUMBER, TOMATO, AND ONION CHALLAH & SERVED OPEN FACED & CUCUMBERS NEW YORK CITY SALAD | $16 HEALTHY DUO | $18 COLD SMOKED TUNA | $15 GRAPEFRUIT & GIN LOX ON BABY ARUGULA WITH DOUBLE SMOKED LOX ON BORODINSKY BLACK BREAD
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Catering Menu Specialty Add-Ons Platters Our Green Initiative in an Effort to Reduce Our Ecological Footprint, We Offer Cutlery and Plateware on Request Only
OUR HOUSE-SMOKED & -CURED FISH ALL OF OUR FISH IS SUSTAINABLY SOURCED STANLEY MARKETPLACE 2501 DALLAS ST AURORA, CO 80010 GRAVLAX Gravlax is a Scandinavian-style cured salmon, involving a delicate brine of 303.955.0466 salt, sugar, dill, and lemon. Gravlax is never smoked, and has a silky texture CATERING MENU CATERING and bright, fresh flavor. OPEN TUESDAY - SUNDAY DAYTIME MENU: 6AM - 3PM NIGHTTIME MENU: WEEKDAYS, 3PM - 9PM SCOTTISH SMOKED SALMON NIGHTTIME MENU: FRI & SAT, 3PM - 10PM Scottish salmon is cured and cold smoked, and is the most comparable to traditional Nova style smoked salmon. Scottish smoked salmon has a buttery texture with a pleasant hint of smokiness. FIVE POINTS 725 E 26TH AVE PASTRALMON A playful take on classic deli flavors, our Pastralmon is brined and DENVER, CO 80205 cold-smoked, and rubbed with pastrami seasoning. 720.440.9880 TUESDAY – SUNDAY: 6AM – 3PM KIPPERED SALMON Kippered salmon is also called “baked salmon.” It is brined and hot-smoked, resulting in a moist, flaky texture, and a rich presence of salinity and smokiness. ROSENBERGSBAGELS.COM/CATERING [email protected] SABLE (BLACK COD) Sable has white flesh and a high oil content, and is known for its rich, @ROSENBERGSBAGEL buttery flavor. Our sable is cured and hot-smoked, then finished with a dusting of paprika. This is a classic style of smoked fish on the east coast. /ROSENBERGSBAGELS HOT-SMOKED STURGEON Known for its caviar, Sturgeon has a firm texture and sweet, delicate flavor. We brine and hot-smoke our sturgeon, resulting in a unique finish that is clean and earthy with a smoky balance.
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