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BREAKFAST 7am - 2:30pm 11am - 10pm CLASSIC SANDWICHES & PLATES SMALL PLATES 11am - 10pm egg - english muffin, collards, gruyere, 10 veggie burger - aioli, pickled red onion, 18 bread & cultured butter - 7 bacon, hot sprouts, whole wheat bun, emmentaler cheese available as a sandwich or plate s p daily selection of bread, sea ham & - pain de mie, tasso ham, 11 burger - celery root remoulade, 18 anchovy toast - sourdough, salt-cured 13 - , pastrami, 19 21 white cheddar, harissa ketchup horseradish, arugula, pain de mie anchovies charmoulah baked egg - pomodoro sauce, red 15 cheese burger - seeded pain de mie bun, gruyere, 18 chopped liver on toast - baguette, chopped 13 chicken parmesan - ciabatta, pomodoro, 18 20 charmoulah, cream, parsley, two eggs smoked tomato, arugula, pickles, aioli burrata & parmesan chicken liver, caramelized onion, & egg - labneh, cucumber & radish, 17 pastrami (or) turkey reuben - pumpernickel, 19 roasted apple, chives falafel - , shaved cabbage, 16 18 herbs, soft egg, toast gruyère, sauerkraut & Russian dressing - fennel, pickled turnips, tahini, tzatziki, harissa salmon toast pumpernickel, 13 potato - poached egg, pickled red onion, 19 italian- ciabatta, sopressa, mortadella, ham, 18 cultured butter, salmon roe, chives lamb pita - israeli salad, shaved cabbage, 18 20 cucumber & radish, creme fraiche, chopped escarole, pickled peppers, - fennel, pickled turnips, tzatziki, harissa charcuterie plate bread, 20 / 34 ny steak & egg - smashed fried potatoes, 21 fontina, aioli, red wine vinegar house made pickles and mustards chimichurri banh mi americano - baguette, paté, rotisserie 18 cheese plate - bread, nuts, 20 / 34 croque madame - sourdough, tasso ham, 17 chicken, pickled daikon-carrot-cucumber, cilantro, seasonal fruit, honey comb chili dressing, garlic aioli - gruyere, fried egg, mornay sauce HOUSE SMOKED & ROTISSERIE MEATS french fries hand-cut fries, 8 veggie madame - sourdough, market greens, 16 smoked banh mi - baguette, smoked 18 shaved parmesan heirloom tomatoes, gruyere, fried egg, mornay sauce brisket, pickled daikon-carrot-cucumber, butcher style - baguette, meat, olive oil, salt & pepper grain bowl - choice of belly or 17 cilantro, chili dressing, garlic aioli DINNER PLATES available after 5pm avocado, braised greens, kimchi, fermented turnips melt - baguette, rapini, onions, fontina 19 available as a butcher sandwich or plate s p and tops, soft egg, dashi vinaigrette conserva - sourdough, caper aioli, roasted 18 brisket - au jus 19 21 - mushroom bowl - mushroom sugo, sautéed kale, 17 peppers, salted cucumber & radish, roast turkey au jus 16 18 marinated spanish olives - lemon zest, 7 fried egg, brown rice, harissa sprouts, tapenade porchetta - horseradish 18 20 roasted garlic, wild oregano huevos rancheros - beans, braised greens, 17 turkey club - aioli, butter lettuce, pickles, 18 aspen ridge prime rib - horseradish 21 23 moules frites - hopes ranch , 20 two fried eggs, corn tortilla, ranchero salsa, bacon, whole wheat, tomato, avocado h w green garlic, meyer lemon, calabrian chili cotija cheese, cilantro veggie sandwich - whole wheat, roasted peppers, 16 chicken (herbed or chili rub) - 22 35 butternut squash agnolotti - 22 soft scramble - dill, parsley, labneh, & toast 9 fennel, radish, pickled turnips, sprouts, tahini tzatziki, harissa & chimichurri chanterelle, sage, parmesan almond butter toast - almond butter, honey, 7 tomato confit - baguette, tomato confit 8 available as half or whole rigatoni - pork & beef bolognese, 22 sprouted rye add burrata 5 add prosciutto 3 not available as sandwich pecorino sardo - - mediterranean heirloom cherry 16 FISH PLATE chickpea stew 20 tomatoes, watercress, cucumber, mixed herb salad, BUILD YOUR OWN DELI SANDWICH yogurt, harissa, preserve lemon s l hummus, tzatkiki, marinated feta, soft egg, red onion, choose any meat - on any bread starts at 11 available as a small or large plate pork & beef meatball - 19 whole wheat toast available open faced add 2 choice of fish, pickled vegetables,labneh & toast 20 38 burrata, parmesan, ciabatta salmon roe - scallion labneh, dill 13 maine roll - celery hearts, 25 multi-grain porridge - nut milk & stewed fruit BUILD YOUR OWN chives, aioli, pain de mie, 9 roasted turkey roast beef - house made chips & pickles multi-grain porridge waffle butter & syrup 12 house-cured ham chicken liver paté , bagel or bread starts at 11 grilled kampachi - celery root add stewed fruit 3 mortadella pastrami available open faced add 2 28 remoulade, grilled lemon poached albacore tuna salad loaded add 3 SOUPS 11am - 10pm bison bourguignon 28 ny steak frites au poivre VEGETABLES HOUSE CURED & SMOKED FISH 36 includes grilled bread add .50 add 1 classic lox herb chicken dumpling 13 capers arugula pastrami gravlax oil-cured sardine minestrone 13 salted cucumber & radish tomato pickled herring salted anchovy raw red onion herbs & sprouts pozole verde 13 smoked river smoked mackerel pickled red onion roasted peppers kippered salmon salmon jerky DESSERT available after 5pm dill pickle chocolate pecan tart 7.5 LOADED chocolate rye cake - LETTUCES 11am - 10pm SPREADS 7.5 tomato 1 hard boiled egg .5 chocolate swiss buttercream hummus 1 tapenade treviso arugula fennel - olive oil, 12 pickled red onion .5 dill pickle .5 brown butter pear cake - 7.5 tahini .5 dijon lemon, parmesan salted cucumber & radish .5 herbs & sprouts 1 mascarpone icing, flourless mostarda .5 grainy mustard green salad - lettuces, herbs, mustard vinaigrette 12 capers .5 honey pie - 7.5 CHEESES whipped creme fraiche add 1 DAIRY SPREADS emmentaler fontina herbed cream cheese .75 whipped burrata 1.5 scallion labneh 1 BEVERAGES WINE espresso 3.75 available by the glass or bottle cortado 4.25 cappuccino 5 white mocha 5.5 louis metaireau 13 60 spiced mocha - ghost pepper salt 5.5 melon,sur lie, muscadet, loire, france 2017 salted mocha - red clay salt 5.5 arndt kobelin 13 60 rivaner, kabinett, kaiserstuhl, germany 2018 café con leche 5 andre et michel quenard 13 60 cold-brewed coffee 5 jacquère, les abymes, savoie, france 2017 drip coffee 3.75 cafe society 13 60 homemade nut milk or oat milk chenin blanc, santa barbara, ca 2018 for an additional cost of $1 kabaj 13 60 rebula, goriska brda, slovenia 2015 hot tea (offerings) 4 red iced tea - green, black, or hibiscus 4 hollyhock lodge chai tea latte 6 13 60 matcha tea gamay, santa barbara, california 2017 5.5 domaine ˇalzipratu matcha latte 15 70 6 sciaccarellu, corsica, france 2017 golden milk latte - nutmilk 8 le caveau savoyard 13 60 steamed nutmilk with coconut oil 6.5 mondeuse, savoie, france 2017 casa maschito 13 60 shrub (seasonal offerings) 5.5 aglianico, mt. vulture, basilicata 2017 sparkling limeade - 5 mario portolano 15 70 kiwi, passion fruit, berry, or regular piedirosso, campi flegrei, campania italy 2018 sparkling ginger lemonade 5.5 sparkling golden lemonade 5 rose sparkling celery lemonade 5 murgo 13 60 orange cream soda 5 nerello mascalese, mt etna, sicily 2017 house-made rootbeer 5 sparkling saetti 12 55 lambrusco, emilia romagna, italy 2018 SMOOTHIES le petite roche 13 60 chenin blanc, samur, loire, france n.v. raspberry - avocado, date, banana, hibiscus 8 mimosa 13 sparkling wine, orange juice wake ‘n’ shake - cold brew, date, banana, 8 hemp seed, almond, cacao, coconut kale - nutmilk, banana, date, blueberry 8 BEER two coast pilsner 8 gardena JUICES common space ipa 8 hawthorne fresh squeezed daily pomegranate juice 7 el segundo saison 8 fresh squeezed daily orange juice 6 el segundo sunrise - carrot, orange, lemon, turmeric 8 root juice - carrot, celery, beet, ginger 8 MIXED green supreme - celery, cucumber, kale, lemon 8 november 2019 bloody mary 14 monday - sunday 7am - 10pm

pre-order is available for all items. A 10% mandatory service charge is added Please contact us to plan for your group event. to all orders over $100. Large orders and certain pastry items Service charges are distributed amongst may require advanced notice. all hourly employees