Download Menu

Total Page:16

File Type:pdf, Size:1020Kb

Download Menu GOGO APPETIZERS GOGO NOODLES & SOUPS 63 Smoked Salmon 4.25 A1 Edamame 3.25 30 Tempura Udon Soup 7.95 64 Yellowtail 4.25 A2 Gyoza (5) 4.50 31 Seafood Udon Soup 7.95 Pork filled dumplings 65 Escolar 4.50 Crab stick, fish cake, shrimp 66 Masago (smelt roe) 4.25 A3 Shrimp Shumai (6) 4.50 32 Yaki Seafood Udon Stir-fried 7.95 Shrimp dumplings 66 Tobiko (flying fish roe) 4.25 33 Yaki Chicken Udon Stir-fried 7.95 67 Ikura (salmon roe) 4.25 A5 Harumaki (4) 4.95 34 Yaki Beef Udon Stir-fried 9.95 68 Quail Egg 2.25 Fried pork & shrimp egg rolls 35 Yaki Seafood Soba Stir-fried 7.95 A6 Tempura Shrimp 36 Yaki Chicken Soba Stir-fried 7.95 and Vegetables (2) 5.95 A7 Fried Calamari 6.95 A8 Dynamite Mussels (5) 6.95 TUNA ROLL TUNA NIGIRI A9 Tempura Shrimp Appetizer (5) 7.95 SUSHI ROLLS Miso Soup 1.95 GOGO ALI ROLL 8.00 Side Steam Rice 1.50 Baked California roll with salmon Side Fried Rice 2.50 ( L ) TERIYAKI CHICKEN BENTO BOX ALOHA ROLL 8.95 ( R ) YAKI SEAFOOD SOBA Yellowtail, tuna, green onion, tempura asparagus, masago ANDREW ROLL 8.75 BENTO BOXES GOGO Fried roll with escolar, cream cheese, jalapeno, crunchies, ALL BENTO BOXES served with 4 pcs. California roll, wasabi mayo, sriracha, lemon slice DYNAMITE MUSSELS steamed rice, house salad, tempura veggies and miso soup. AVOCADO ROLL 3.50 Sub steamed rice with fried rice for an additional $1.25 BELLA ROLL 7.25 SALADS *NO SUBSTITUTIONS* GOGO Fried roll with tuna, spicy mayo, cream cheese, green onion, B37 Teriyaki Chicken 8.95 eel sauce House Salad with ginger dressing 3.25 B38 Teriyaki Beef 8.95 BIG BIRD ROLL 13.95 Salmon Skin Salad 5.95 B39 Tonkatsu (fried pork cutlet) 8.25 Salmon, escolar, yellowtail, tempura asparagus, eel sauce, Seaweed Salad 5.25 B40 Grilled Salmon 9.25 spicy mayo, tobiko, green onion Octopus Salad 6.25 B41 Tempura Shrimp (5) 9.25 CALIFORNIA ROLL 4.50 ½ Seaweed & ½ Octopus Salad 7.95 B42 Korean Style Short Ribs 10.25 Crab stick, avocado, cucumber, sesame seeds B43 Calamari Sea Salt 10.25 LUNCH HIBACHI B44 Teriyaki Chicken CATERPILLAR ROLL 8.95 GOGO Crab stick, freshwater eel, cucumber, avocado and Grilled Salmon 11.95 11am - 4pm • ALL HIBACHI ENTREES served with steamed rice and miso soup. Sub steamed rice with fried B45 Teriyaki Beef & Shrimp 11.95 CRABZILLA ROLL 7.00 rice for additional $1.25 B46 Grilled Vegetable 8.95 Fried roll with crab stick, cream cheese, jalapeno, spicy mayo H14 Sesame Chicken 7.95 CRIMSON & CREAM ROLL 12.25 H15 Teriyaki Chicken 7.95 GOGO SASHIMI Salmon, tuna, cream cheese, avocado, cilantro, crab stick, spicy mayo, sriracha, crunchies, tobiko H16 Korean Style Short Ribs 8.95 FISH ONLY. NO RICE. 7 PCS/ORDER H17 Grilled Salmon 9.25 Tuna Sashimi 10.95 CRUNCHY SALMON ROLL 8.75 H18 Grilled Shrimp 8.95 Salmon Sashimi 10.95 Salmon, crunchies, spicy mayo, wasabi mayo, eel sauce, masago, togarashi pepper, sesame seed, green onion H19 Grilled Scallops 9.95 Yellowtail Sashimi 11.95 H20 Grilled Vegetables 7.95 Smoked Salmon Sashimi 11.50 H21 Filet Mignon 10.25 Freshwater Eel 11.95 Sashimi Combo 18.95 11pc. Chef choice sashimi & miso soup CRYSTAL ROLL 11.75 GOGO DINNER HIBACHI Tempura shrimp, tuna, cucumber, salmon, lemon slice Yellowtail Special 13.50 4pm - Close • ALL HIBACHI ENTREES served with Yellowtail, lemon slices, jalapeno slices, cilantro, ponzu sauce CUCUMBER ROLL 3.50 steamed rice and miso soup. Sub steamed rice with fried rice for additional $1.25 CRUNCHY SALMON ROLL H22 Sesame Chicken 9.95 DAMON LANE ROLL 13.50 H23 Teriyaki Chicken 9.95 Crawfish mix, cream cheese, jalapeno top with crab mix H24 Korean Style Short Ribs 9.95 (shredded crab sticks, spicy mayo, sriracha, masago, togarashi H25 Grilled Salmon 12.95 pepper, sesame seeds, green onion), crunchies YELLOWTAIL SPECIAL DEVIL’S DELUXE ROLL 12.95 Salmon, cream cheese, sesame oil, avocado, jalapeno, masago, GOGO NIGIRI spicy mayo, sriracha, spicy pistachio & almonds mix, green onion FISH ON TOP. RICE ON BOTTOM. DOUBLE CRUNCHY ROLL 9.50 2 PCS/ORDER Fried crab sticks, cucumber, crunchies, masago, shrimp, avocado, spicy mayo, eel sauce, more crunchies GRILLED SALMON 52 Crab Stick 3.95 53 Egg Omelet 2.50 DRAGON ROLL 12.75 54 Green Mussel 3.95 Shrimp, cucumber, freshwater eel, avocado, eel sauce, spicy 55 Mackerel 3.95 mayo, sesame seed, ikura “salmon roe” 56 Freshwater Eel 4.00 RICE MISO SOUP 57 Shrimp 4.00 LEGEND 58 Octopus 4.00 H26 Grilled Shrimp 10.95 POPULAR FRIED SPICY 59 Squid 4.00 H27 Grill Scallops 13.25 60 Snow Crab 4.00 RAW* H28 Grilled Vegetables 8.95 VEGGIE 61 Salmon 4.00 H29 Filet Mignon 13.25 *THE CONSUMPTION OF RAW FISH, MEAT, POULTRY, EGGS WILL 62 Tuna 4.25 INCREASE YOUR RISK FOR FOOD BORNE ILLNESS. LEGEND POPULAR VEGGIE FRIED RAW SPICY www.GoGoSushiNow.com DYNAMITE ROLL 12.00 MOE ROLL 12.25 SURF’S UP ROLL 13.95 Fried roll with yellowtail, salmon, tuna, lemon slices, Salmon, tuna, crab stick, shrimp, cucumber, lemon slices, Snow crab, cream cheese, avocado top with tempura lobster, whole jalapeno slices with chili paste, sweet chili mayo, spicy mayo, sriracha, green onion spicy mayo, wasabi mayo, green onion pokee sauce, wasabi tobiko, sesame seeds NATHAN ROLL 8.25 FIRECRACKER ROLL 12.25 Tuna, lemon juice, escolar, spicy mayo, green onion Tempura shrimp, cream cheese, cucumber top N.Y. ROLL 4.75 with crab mix (shredded crab sticks, spicy mayo, sriracha, Crab stick, cucumber, masago masago, togarashi pepper, sesame seed, green onion) OKIE ROLL 7.25 GINGER ROLL 7.50 Tempura bacon, salmon, cream cheese, jalapeno, Rolled in soy paper with steamed asparagus, avocado, freshwater eel, eel sauce, sesame seed SUSHI BOAT COMBO cucumber, daikon sprouts, green onion, cream cheese PHILLY ROLL 4.75 SUSHI BOAT COMBO 29.95 Smoked salmon, cream cheese,cucumber Shrimp nigiri, freshwater eel nigiri, salmon nigiri, California roll, RAGIN’CAJUN ROLL 9.95 N.Y. roll, Philly roll and spicy tuna roll (34 pcs.). Crawfish mix, crab stick, spicy mayo, sriracha, masago No substitutions. RAINBOW ROLL 11.50 SWEETHEART ROLL 7.25 California Roll top with 5 pc. fish Fried roll with salmon, cream cheese, jalapeno, masago GODZILLA ROLL RICKY ROLL 12.25 TEDDY ROLL 10.50 GODZILLA ROLL 7.00 Tempura avocado, cream cheese, crab stick, salmon, Salmon, baked freshwater eel, cream cheese, jalapeno, Fried roll with salmon, cream cheese, jalapeno, spicy mayo wasabi mayo, sweet chili mayo, chopped jalapenos, masago, bonito flakes, eel sauce, Japanese mayo, sesame seeds sesame seeds, pokee sauce GOGO CLUB ROLL 8.75 TEMPURA ROLL 5.25 Tempura bacon, tempura asparagus, salmon, crunchies, ROCK N ROLL 6.75 Tempura shrimp, avocado, cucumber, masago Freshwater eel, cucumber, eel sauce, crunchies, sesame seed spicy mayo TGIF ROLL 8.95 GOGO LOBSTER ROLL 12.50 SALLIE ROLL 8.50 Fried roll with tempura shrimp, salmon, cream cheese, California roll top with tempura lobster, wasabi mayo, Shrimp, spicy mayo, crab stick, masago, sriracha jalapeno, spicy mayo, masago, green onion eel sauce, togarashi pepper, green onion SALMON ROLL 4.25 THUNDER ROLL 12.50 GOGO ROLL 8.75 SALMON SKIN ROLL 6.00 Tuna, snow crab, jalapeno, spicy mayo, sriracha, jalapeno Baked California Roll with escolar, bonito flakes, ponzu sauce Fried salmon skin, cucumber daikon sprout, eel sauce, sesame seed TIGER ROLL 8.25 GREEN HORNET ROLL 12.00 Crab stick, cucumber, shrimp, avocado Salmon, cream cheese, cucumber, sriracha, spicy mayo, green SCORPION ROLL 10.50 TUNA ROLL 4.25 onion, freshwater eel, eel sauce, wasabi mayo, togarashi pepper, Fried soft shell crab, crawfish mix, cucumber, masago, eel sauce, sesame seed spicy mayo, green onion YELLOWTAIL ROLL 4.50 INCREDIBLE HULK ROLL 10.00 SOPHIA ROLL 7.95 VEGGIE DYNAMITE ROLL 10.50 Steamed asparagus, cucumber, avocado, daikon sprouts, cilantro, Fried roll with snow crab, avocado, cream cheese, masago, Fried roll with cream cheese, steamed asparagus, jalapeno, jalapeno, seaweed salad, wasabi mayo, sriracha, sesame seeds green onion, sriracha carrots, avocado, sweet chili mayo, chili paste, pokee sauce, daikon sprouts, green onion, sesame seed JEFF ROLL 8.00 SOPHIA 2 ROLL 8.50 Tempura zucchini, tempura asparagus, eel sauce, togarashi Fried roll with snow crab, avocado, cream cheese, masago, VICTORY ROLL 13.00 pepper, green onion green onion, spicy mayo, eel sauce Tempura bacon, cream cheese, tempura shrimp, jalapeno, crab stick, spicy mayo, sriracha, crunchies, togasashi pepper JUNGLE ROLL 8.75 SPICY CAJUN ROLL 5.95 Tuna, jalapeno, spicy mayo, seaweed salad, sesame seed Crawfish mix, spicy mayo KENNA ROLL 6.50 SPICY CALAMARI ROLL 6.50 Tempura avocado, tempura sweet potato, tempura asparagus, Fried calamari, cucumber, spicy mayo eel sauce, sesame seed KRISTI ROLL 5.95 Tempura chicken, cucumber, spicy mayo, sesame seeds VOLCANO ROLL LIFESAVER 12.95 VOLCANO ROLL 12.95 Tempura shrimp, tempura bacon, cream cheese, cucumber, California roll top with baked spicy scallops, spicy mayo, salmon, avocado, spicy mayo, eel sauce, sriracha, lemon slice, masago, sesame seed, green onion tobiko, green onion SPICY COWBOY ROLL LIGHTNING BRETT 12.00 THE CONSUMPTION OF RAW FISH, MEAT, SPICY COWBOY ROLL 11.95 Tuna, salmon, avocado, jalapeno, spicy mayo, sriracha, tobiko POULTRY, EGGS WILL INCREASE YOUR RISK FOR Tempura shrimp, avocado, crab stick, spicy mayo, wasabi mayo, LIZ ROLL 8.95 eel sauce, masago, green onion, togarashi pepper, sesame seed FOOD BORNE ILLNESS. Tempura shrimp, tuna, spicy mayo, jalapeno, green onion, SPICY COWGIRL ROLL 14.00 Japanese mayo, sriracha, eel sauce, sesame seed DESSERTS Tempura shrimp, avocado, smoked salmon, crab stick, spicy mayo GOGO LUCKY CHARM 13.00 SPICY ESCOLAR ROLL 5.75 Rolled in soy paper with tempura shrimp,
Recommended publications
  • SMOKED FISH – Smoked Over Beech-Wood
    Royal Greenland FIT FOR FOODSERVICE & GASTRO SMOKED FISH – smoked over beech-wood Smoked fish Highest quality World class food safety Smoked and marinated fish Royal Greenland has produced smoked and marinated fishsince 1988 and employs staff with over 30 years’ expertise in producing the very best quality. We use only fish of the highest quality for our production and follow a strict HACCP procedure in every step of the production and the factory is accredited with IFS higher level. Royal Greenland’s smoked product assortment has a very high food safety and the risk of listeria growth is stabilized for the entire shelf life - World class food safety - Highest quality raw material - Hot- and cold smoked varieties - Carefully and slowly smoked over beech wood - Variety of Greenland turbot, Atlantic cod and Norwegian salmon - Pleasant smoke flavor - Perfect lean texture Our Greenland turbot and Atlantic cod Our whitefish comes from our own fisheries in the North Atlantic and Arctic oceans. The quality of this raw mate- rial is always very high. The fish are filleted and trimmed right after catch and delivered to the Hirtshals ready for Our salmon production. Our salmon (Salmo salar) comes from selected suppliers in Norway, and the quality is always Greenland turbot is a flatfish that has very white and lean “Superior”, which is the best possible quality rating. fillets without pinbones. The fillets are trimmed free of In Hirtshals, the fish are filleted, the tailpiece is cut the frills and used either with or without skin. off and the pin bones are removed. Atlantic cod is trimmed similar to the salmons Trim D, The salmon is then trimmed by hand according to where the lean fillet is deboned and all belly fat and skin specification.
    [Show full text]
  • Information on the Foodfest Smoked Salmon and Fish
    FOODFEST BRAND FOOD DRINK GROUP OF COMPANIES SMOKED WILD SILVERBRITE BAGELOX ...JUST GRAB AND GO FOOD DRINK GROUP OF COMPANIES SALMON BAG EL O X DANISH STYLE WILD-ALASKANA TM SLICED SMOKED FUME TRANCHE GRAV-LOX KETA SALMON STEELHEAD SALMON SAUMON KÉTA SAUMON ARC-EN-CIEL SLICED AND SMOKED FUME TRANCHE Never Enough! TM Ready to Eat Pret a manger Source of Omega-3 Source D’Omega-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES 100 g KEEP FROZEN PRIOR TO USE 100g GARDER CONGELÉ JUSQU’À UTILISATION keta salmon SLICED AND SMOKED FUME TRANCHE keta salmon Red Pacific Coho Salmon saumon kéta Sliced Smoked Fume Tranche sta Saumon Coho Rouge Moyen WILD SALMON! WILD SALMON! Never Enough! Ready to Eat Pret a manger MADE IN CANADA FROM IMPORTED INGREDIENTS MADE IN CANADA FROM IMPORTED INGREDIENTS Source of Omega-3 Source D’Omega-3 FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES WWW.FOODFESTAMERICA.COM WWW.FOODFESTAMERICA.COM FACEBOOK.COM/FOODFESTAMERICA FACEBOOK.COM/FOODFESTAMERICA MADE IN CANADA FROM IMPORTED INGREDIENTS 140 g FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES KEEP FROZEN PRIOR TO USE 140g GARDER CONGELÉ JUSQU’À UTILISATION [ ] DANISH STYLE keta salmon SLICED AND SMOKED FUME TRANCHE SLICED ANDGRAV SMOKEDL FOUMXE TRANCHE saumon kéta keta salmon saumon kéta WILD PACIFIC WILD PACIFIC SALMON! SALMON! READY TO EA SOURCE OF OMEG GA-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES 140 g FOOD DRINK GROUP OF COMPANIES BAKEDSALMON A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé .
    [Show full text]
  • 2018 Bastion Bistro Vkonlopun Menu
    BASTION BISTRO MENU 9. -11.3.2018 ALKURUOKIA /KEITTOJA – STARTERS /SOUPS Gratinoituja Pernod -voi -valk osipuli etanoita 12,00 € Pernod gratinated garlic escargot Perinteinen suomalainen lohikeitto, saaristolaisleipää (L, G* ) 9,5 0 € / 1 3,50 € Creamy Finnish salmon soup, archipelago bread Päivän keitto , leipää (L, G*) 8,00€ Soup of the day with bread PÄÄRUOKIA – MAIN COURSES Tournedos, punaviinikastike ja friteeratut valkosipuliperunat (L, G) 29,5 0 € Tournedos with red wine sauce and deep-fried garlic potatoes Pariloitua lohta, omenainen valkoviinikastike ja perunapyre (VL, G) 19, 00 € White fish fried in lemon butter served with beetroot sauce and potato pyre Poronkäristys, perunasose, puolukkaa ja suolakurkkua (L, G) 18,50 € Sautéed reindeer with mashed potatoes, lingonberrys and pickled cucumber Wienin leike, lohkoperunat (L) 16,50 € Schnizel Wiener art with potato wedges Kvinoaa ja paahdettua punajuurta kanalla TAI vuohenjuustolla (L, G) 15,00€ Quinoa with roasted beetroot served with chicken OR goat cheese Kanalla ja vuohenjuustolla/With chicken and goat cheese 17, 50 € Bastion Burger , pekonihilloketta, cheddarjuustoa, marinoitua punasipulia, 15,00 € BBQ - majoneesia ja lohko perunoita (L) Bastion burger with house made bacon jam, cheddar cheese, pickled red onion, BBQ mayonnaise and potato wedges Vege Burger , avokadomajoneesia , punasipulia, cheddaria ja lohkoperunoita (L) 15,00 € Vegetarian burger with cheddar cheese, pickled red onion, avocado mayo, potato wedges JÄLKIRUOKIA - DESSERTS Juustokakku ja lakkahilloa (VL) 7,50
    [Show full text]
  • Global Seafood Cookbook *Recipe List Only*
    GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque
    [Show full text]
  • APPETIZERS House Special Appetizers
    APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)
    [Show full text]
  • 12 Great Ways to Use Salmon
    12 Great Ways to Use… Salmon Research shows that seafood is an important part of a balanced diet. Plan to eat fish or shellfish at least twice a week for maximum benefits. Salmon is a delicious and versatile choice often enjoyed as part of a Mediterranean Diet. This nutrient dense fish is low in calories and offers a healthy dose of omega-3 fatty acids that contributes to brain and heart health. Instead of your usual burger, make a salmon burger by Add a taste of fruit. Make a glaze by cooking a tablespoon 1. mixing chopped (uncooked) salmon, chopped onion, 8. or two of seedless jam and a spoonful of wine over low an egg, and herbs of choice. Make into patties and grill; heat in a small saucepan until melted. Set aside. Cook serve on a whole grain bun. the salmon filets or steaks on the grill skin side down and cook until almost done, without turning. Brush on the Salmon spread is a great way to use leftover cooked glaze and cook for 1 more minute. 2. salmon. Combine leftover salmon with mayonnaise, cream cheese or Greek yogurt and your favorite herbs. Smoked salmon is a brunch specialty that’s delicious Serve with crackers. 9. any day of the week. Place smoked salmon on a split bagel or whole wheat toast. Add herbed cream cheese, Bring some excitement to a regular green salad or a cucumbers, red onion and capers. Enjoy open-faced or as a sandwich. 3. Caesar salad by adding grilled salmon. After dressing with olive oil, squeeze a lemon on the salad-salmon combination.
    [Show full text]
  • Characterization of Bacterial Communities of Cold-Smoked Salmon During Storage
    foods Article Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage Aurélien Maillet 1,2,* , Pauline Denojean 2, Agnès Bouju-Albert 2 , Erwann Scaon 1 ,Sébastien Leuillet 1, Xavier Dousset 2, Emmanuel Jaffrès 2,Jérôme Combrisson 1 and Hervé Prévost 2 1 Biofortis Mérieux NutriSciences, 3 route de la Chatterie, 44800 Saint-Herblain, France; [email protected] (E.S.); [email protected] (S.L.); [email protected] (J.C.) 2 INRAE, UMR Secalim, Oniris, Route de Gachet, CS 44307 Nantes, France; [email protected] (P.D.); [email protected] (A.B.-A.); [email protected] (X.D.); [email protected] (E.J.); [email protected] (H.P.) * Correspondence: [email protected] Abstract: Cold-smoked salmon is a widely consumed ready-to-eat seafood product that is a fragile commodity with a long shelf-life. The microbial ecology of cold-smoked salmon during its shelf-life is well known. However, to our knowledge, no study on the microbial ecology of cold-smoked salmon using next-generation sequencing has yet been undertaken. In this study, cold-smoked salmon microbiotas were investigated using a polyphasic approach composed of cultivable methods, V3—V4 16S rRNA gene metabarcoding and chemical analyses. Forty-five cold-smoked salmon products processed in three different factories were analyzed. The metabarcoding approach highlighted 12 dominant genera previously reported as fish spoilers: Firmicutes Staphylococcus, Carnobacterium, Lactobacillus, β-Proteobacteria Photobacterium, Vibrio, Aliivibrio, Salinivibrio, Enterobacteriaceae Serratia, Citation: Maillet, A.; Denojean, P.; Pantoea γ Psychrobacter, Shewanella Pseudomonas Bouju-Albert, A.; Scaon, E.; Leuillet, , -Proteobacteria and .
    [Show full text]
  • Safe Weekly Amounts of Mercury in Fish
    Safe weekly amounts of mercury in fish Florida testing for mercury in a variety of fish is helpful for calculating the amount of seafood a person can eat, and still stay within the EPA Reference Dose for mercury – the amount of mercury a person can consume on a continuing basis without fear of ill effects. Safe amounts of fish are calculated by weekly doses. Amounts are cumulative; each meal must be counted against the weekly reference dose. Mercury amounts vary from fish to fish, and the averages below should serve only as guidelines. How to use the chart When calculating weekly allowances of fish, refer to the box closest to your weight and see the safe amount in ounces (a typical serving of fish is about 6 ounces). For instance, if you weigh 150 pounds you should limit yourself to 4.6 ounces per week of Red Grouper. For Snook you could eat no more than 4.2 ounces per week. To eat more than one kind of fish or more than one fish meal per week, you would want to select species with high allowances, such as mullet (72.4 ounces per week) or sand bream (22.4 ounces). PPM WEIGHT OF INDIVIDUAL COMMON NAME MERCURY 50 LBS 100 LBS 150 LBS 200 LBS 250 LBS Smoked Salmon (unspecified species) 0.039 14.8 oz 29.6 44.4 59.2 73.0 Salmon (unspecified species) 0.04 14.3 28.6 42.9 57.1 70.5 Vermillion Snapper 0.051 11.2 22.4 33.6 44.8 55.3 Crabmeat (lump) 0.066 8.7 17.3 26.0 34.6 42.7 Yellowtail Snapper 0.078 7.3 14.7 22.0 29.4 36.3 Crabmeat (claw) 0.092 6.2 12.4 18.6 24.8 30.7 Lane Snapper 0.182 3.1 6.3 9.4 12.6 15.5 Canned Tuna (light) 0.205 2.8 5.6
    [Show full text]
  • PRODUCT LINE CARD Ü Wild-Caught Ü Sustainable Ü Premium Quality
    Wildcatch ü Alaskan, 100% US Owned & Operated PRODUCT LINE CARD ü Wild-Caught ü www.CopperRiverSeafoods.com/Wildcatch Sustainable ü Premium Quality Portions & Fillets Sockeye Salmon Packed with protein and omega-3 fatty acids, sockeye salmon is the modern day super food. Sockeye’s full flavor is found in every delicate bite. This beautiful deep-red fillet was caught in the wild, ensuring all-natural, premium quality for a sustainable future. Condition: Frozen Package Types: Rollstock, 12oz Box Qualities: Skin-On, Boneless, Wild-Caught, Sustainable, All-Natural, Preservative-Free Pink Salmon What pink salmon lack in size, they make up for in flavor and nutrition. Packed full of protein and omega-3 fatty acids, the gorgeous fillet of pink salmon offers amazing amounts of nutrition and quality. Pinks are abundant in number and offer diverse solutions for preparing in the kitchen. Condition: Frozen Package Types: Rollstock Qualities: Skin-On, Boneless, Wild-Caught, Sustainable, All-Natural, Preservative-Free Smoked Portions & Fillets Smoked Sockeye Salmon Wildcatch smoked sockeye salmon comes in two rich flavors: Natural and Pepper. Smoked salmon is a complex delicacy saturated with flavor and nutrition. Quality is key to Wildcatch’s vision and that is why all our fish are wild caught in a sustainable environment for a positive future. Condition: Refrigerated Package Types: 4oz Pouch Qualities: Skin-On, Boneless, Wild-Caught, Sustainable, All-Natural, Preservative-Free Smoked King Salmon King salmon, also known as Chinook salmon, are not only large in size, but large in flavor and nutritional value. Wildcatch’s Smoked King Salmon come in two engaging flavors: Natural and Pepper.
    [Show full text]
  • Smoked Salmon Spread Specification Sheet.Ai
    Smoked Salmon Spread Superior Food carries a wide assortment of lightly Smoked Fish Spreads. These high quality spreads are made with the freshest hand selected wild caught fish from the USA. Our delicious smoked spreads are made in house with fresh and local ingredients. 6/5 Oz. 1/5 Lb. 92379 68487 Smoked Salmon Spread Serving Suggestions: • Enjoy any of our Smoked Fish spreads with your favorite cracker. • As an appetizer you can lightly toast cocktail bread and thinly spread the smoked spread on each piece, topped with and arrangement of baby lettuce, fresh lemon and capers. • Lightly toast your English muffin, thinly layer the smoked spread on top, then finish with a poached egg and a drizzle of hollandaise sauce. • Evenly mix your favorite smoked fish spread with cream cheese. Toast your bagel slice, lightly spread the mixture over a toasted bagel and top with diced tomatoes and onions. • Serve with fresh vegetables and top with a squeeze of lemon juice for a light treat. Keep Refrigerate Below 38°F Smoked Salmon Spread Nutrition Facts Smoked Salmon Spread: Serving Size: 2 tbsp. (28g) Ingredients: Cream Cheese [Pasturized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Serving Per Container: 5 Bean and/or Xanthan and/or Guar Gums)], Mayonnaise [Soybean Oil. Corn Syrup, Water, Egg Yolks, Amount Per Serving Distilled and Cider Vinegar, Salt, Spice, Calcium Disodium EDTA (to ptoctect flavor)], Smoked Lake Calories: 90 Calories from Fat 70 % Daily Value* Trout (fish, Salt, Sugar, Natural Soke), Water, Green Onion, Sugar, Liquid Smoke (Water, Natural Hickory Smoked Flavor, Molasses, Caramel Color, White Distilled Vinegar, Sulfites), Lemon Juice Total Fat 8g 12% Saturated Fat 3.5g 18% [Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (preservative), Sodium Benzoate Trans Fat 0g 0% (preservative), lemon Oil], Wasabi Powder (Horseradish Powder, Corn Starch, Mustard Flour, Natural Cholesterol 20mg 7% Wasabi Powder, Yellow 5, Blue 1, Yellow 5 Lake), Granulated Garlic, Potassium Sorbate, Parsley.
    [Show full text]
  • Options for Pro-Actively Identifying Emerging Risk in the Fish Production Chain
    Project number: 772.317.01 Project title: Options for pro-actively identifying emerging risk in the fish production chain. Project leader: Joop van der Roest Report 2007.006 April 2007 Options for pro-actively identifying emerging risk in the fish production chain J. van der Roest, G. Kleter, H.J.P. Marvin, B. de Vos1), R.R.C.M. Hurkens1), A.A.M. Schelvis-Smit2) and K. Booij3) 1) LEI, Wageningen UR 2) IMARES, Wageningen UR 3) PRI, Wageningen UR Business Unit: Safety & Health RIKILT – Institute of Food Safety Wageningen University and Research Centre Bornsesteeg 45, 6708 PD Wageningen, The Netherlands P.O. Box 230, 6700 AE Wageningen, The Netherlands Tel: +31 317 475422 Fax: +31 317 417717 Internet: www.rikilt.wur.nl Copyright 2007, RIKILT - Institute of Food Safety. The client is allowed to publish or distribute the full report to third parties. Without prior written permission from RIKILT – Institute of Food Safety it is not allowed to: a) publish parts of this report; b) use this report or title of this report in conducting legal procedures, for advertising, acquisition or other commercial purposes; c) use the name of RIKILT – Institute of Food Safety other than as author of this report. Distribution list: Review committee: • Ministerie van Landbouw, Natuur en Voedselkwaliteit, directie Kennis (Ing. C. Wever, Dr.ir. R. Donker) • Ministerie van Landbouw, Natuur en Voedselkwaliteit, directie Voedselkwaliteit en Diergezondheid (Ir. R. Theelen) • TNO Kwaliteit van Leven, location Zeist (Dr.ir. G. Houben) • Voedsel- en Waren Autoriteit (Dr. E. Schouten, Dr. H. Noteborn and Drs. W. Ooms) Persons interviewed: • Albert Heijn, J.
    [Show full text]
  • Processing Parameters Needed to Control Pathogens in Cold-Smoked Fish
    Processing Parameters Needed to Control Pathogens in Cold-Smoked Fish A Report of the Institute of Food Technologists for the Food and Drug Administration of the U.S. Department of Health and Human Services submitted March 29, 2001 IFT/FDA Contract No. 223-98-2333 Task Order 2 Processing Parameters Needed to Control Pathogens in Cold-smoked Fish Table of Contents Preface ........................................................................ S-1058 7. Conclusions ....................................................................... S-1079 8. Research needs ................................................................. S-1079 Science Advisory Board .......................................... S-1058 References ............................................................................. S-1080 Scientific and Technical Panel ............................... S-1058 Chapter III. Potential Hazards in Cold-Smoked Fish: Clostridium botulinum type E Reviewers .................................................................. S-1058 Scope ...................................................................................... S-1082 1. Introduction ....................................................................... S-1082 Additional Acknowledgments ............................... S-1058 2. Prevalence in water, raw fish, and smoked fish .............. S-1083 3. Growth in refrigerated smoked fish ................................. S-1083 Background ...............................................................S-1059 4. Effect of processing
    [Show full text]