Sushi Oishii Sushi (2Pcs.) Qty
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sushi oishii Sushi (2pcs.) Qty. English Japanese Sashimi (5pcs.) Qty. 5.75 *Albacore Tuna Shiro Maguro 14.5 6 *Flounder Hirame 14.5 5.5 *Flying Fish Roe Tobiko 12.5 6 *Fresh Salmon Sake 14.5 5.75 Fresh Water Eel Unagi 13.5 5 Green Mussel Muru Gai 12.5 5 Mackerel Saba 12.5 5.5 Octopus Tako 13.5 6.25 *Red Snapper Tai 13.5 6 Salmon Roe Ikura 14 6.75 *Scallop Kobashira 14.5 MKT *Sea Urchin Uni MKT 4.5 Shrimp Ebi 11 4.75 Smelt Fish Roe Masago 12.5 6 Smoked Salmon Smoke Sake 15.5 7.25 Snow Crab Yuki Gani 16.5 5.5 *Squid Ika 12.5 9 *Sweet Shrimp Ama Ebi 20 6.5 *Tuna Maguro 15.5 6.75 *Yellow Tail Hamachi 15.5 Qty. Maki Roll Price *Alaskan, california roll wrapped with fresh salmon & avocado 15 Cajun, crawfish, spicy cajun sauce 7.5 California, crab meat, avocado, cucumber 7.5 Caterpillar, bbq eel, cucumber, masago, wrapped with avocado, eel sauce 14 Cowboys, shrimp tempura, blue cheese, jalapeno, avocado, wrapped with beef tenderloin 16.5 Philadelphia, smoked salmon, cream cheese, avocado gluten free 7.5 *Rainbow, california roll wrapped with tuna, salmon & white fish 16 Salmon Skin, smelt egg, scallions, avocado, cucumber, yamagobo 7.5 *Scallop, chopped scallop, smelt egg, spicy sauce gluten free 10 Shrimp Tempura, with avocado, cucumber, eel sauce 7 *Spicy Tuna, chopped tuna, avocado, spicy sauce gluten free 7.5 Spider, soft shell crab, avocado, cucumber, eel sauce 10.5 Texas, chopped octopus, avocado, smelt egg, serrano gluten free 7.5 Vegetable, asparagus, avocado, cucumber, yamagobo gluten free 7 *Donut, shrimp, tempura flakes, topped with avocado & tuna, spicy mayo, eel sauce 17 *Spicy Yellow Tail, chopped yellow tail, scallions, spicy sauce gluten free 8 *Summer, fresh salmon, crab meat wrapped in cucumber, with ponzu sauce 16 Chef's Special, crispy tuna roll wrapped in BBQ eel & avocado, eel sauce 16 Crispy Tuna, avocado, cucumber, spicy eel sauce 8.5 Dynamite, cajun roll topped with baked crawfish, spicy sauce 16 London, spicy shrimp, tempura flakes, topped with snow crab & avocado 16 *G Roll, spicy tuna, tempura flakes, crab meat outside, topped with sliced serrano, sriracha 16 Oishii, softshell crab, avocado, topped with chopped crabmeat, wasabi cream, sriracha 16.5 *Sensei, shrimp tempura roll topped with albacore tuna & avocado 16 *On the Border, shrimp tempura roll wrapped with salmon, topped with pico de gallo 16.5 *Uptown, crab, salmon, avocado, cucumber topped with tuna, wasabi cream, sriracha 17 Wasabi, crispy eel, avocado, wasabi tobiko, wasabi creamy sauce 10 *Big D, bbq eel, yellow tail, crab meat, masago, avocado 16 *Tribeca, fresh salmon, shrimp rice chips, tempura flakes, truffle oil, avocado 18 42, Spicy shrimp, tempura flakes, topped with crab meat, avocado, serrano, sriracha 16 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. oishii specialty Ceviche - yellowtail, snapper, scallop and avocado mixed with Caesar Roll- crab mix, tempura flakes, wrapped with salmon- olive oil, salt, cherry tomato, serrano, masago, chili powder and topped with spicy tuna, diced avocado and drizzled with spicy sesame seeds. 20 ponzu sauce. (riceless) 20 Salmon Carpaccio -8 thin slices of salmon with olive oil, sea Royce Roll- crab mix, tempura flakes, truffle oil, avocado, salt, lemon zest, chili powder, sesame seeds and sprouts on wrapped with yellowtail-topped with thin sliced lemon and top. 16 dots of sriracha sauce. (riceless) 19.5 Tuna Watermelon Salad - tuna, watermelon, apple, goat Paleo Roll- spicy yellowtail, avocado, cucumber, asparagus, cheese, sesame oil, garlic, black pepper, ponzu and sriracha spring mix, tuna- topped with pico de gallo and ponzu sauce. sauce. 17 (riceless) 16 Fresh Salmon Taco - salmon mixed with pico de gallo, Golden Roll- crab mix, avocado- wrapped with salmon, topped tempura flakes, spicy mayo and cabbage salad. Served in fried with sriracha sauce. Ponzu sauce on the side. (riceless) 17.5 rice shell. 9 Roman Roll- pressed sushi roll, rice at the bottom, crab mix Tuna Totopo - spicy tuna mixed with pico de gallo, olive oil and tempura flakes in the middle, seared salmon on top- and sesame seeds. Served on a tortilla chip along with avocado drizzled with spicy mayo and eel sauce. Dried Bonito 16.5 and drizzled with spicy mayo and creamy wasabi. 15 Poke Roll- shrimp, spicy tuna and tempura flakes, wrapped Poke Bowl - tuna, salmon, yellowtail, avocado, green onions, with tuna- topped off with pineapple (can substitute for mango and serrano. Served with seaweed and cabbage salad. mango) avocado, serrano peppers, eel sauce and poke sauce. Poke sauce on top. 20 (riceless) 19.5 Tam Roll - Salmon mixed with pico de gallo, tempura flakes, Himalayan Roll- shrimp, spicy yellowtail and tempura flakes, spicy mayo and avocado- wrapped in tuna. Topped w/ sliced wrapped with cucumber- topped with tuna, salmon, yellowtail, salmon, cabbage salad drizzled with spicy ponzu sauce. avocado and serrano peppers. Served on a salt block. (riceless) 20 (riceless) 20 Opera Roll - shrimp tempura, jalapeno, avocado and asparagus Thanh Scallop Roll- shrimp, salmon, spicy yellowtail and wrapped in tuna, topped with spicy tuna and sprouts- drizzled tempura flakes-topped with seared scallop, serrano peppers, with spicy mayo. (riceless) 19.5 cilantro, black tobiko, sliced lemon, sriracha and a touch of truffle oil on top of spicy mayo and creamy wasabi. 20 Flower Roll - salmon, crabmeat, spicy tuna, avocado and tempura flake wrapped with tuna-topped off with avocado and Gypsy Roll- pressed sushi roll, spicy yellowtail, tempura flakes crabmeat mixture, slices of yellowtail and drizzled with spicy in middle & albacore, avocado, pico de gallo on ponzu, spicy mayo and creamy wasabi sauces. (riceless) 22.5 top-drizzled with spicy ponzu. 19.5 43 Roll - shrimp and tempura flakes wrapped in cucumber. Teardrop Roll- spicy yellowtail, avocado, wrapped Topped with avocado and crabmeat mix, spicy tuna, serrano with tuna, topped with salmon, cabbage salad, black tobiko and sriracha sauce. (riceless) 20 Ponzu sauce on top. 20 44 Roll - shrimp and tempura flakes topped with avocado and DOA Roll- spicy tuna mixed with Thai chilies- topped with crabmeat mix, sliced lemon, yellowtail, cilantro, spicy tuna, serrano peppers, sriracha sauce. 16.5 serrano drizzled with eel sauce and spicy ponzu sauce. 20 M&M Roll: spicy tuna mixed with tempura flakes- topped with Payestah Roll - crawfish, jalapeno, spicy mayo, eel, fresh tuna & salmon. Drizzled with 4 different kinds of sauces: Avocado, topped with eel sauce and creamy wasabi. 15.5 ginger, spicy mayo, eel & creamy wasabi. 18 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. oishii lunch ENTREES (served with fried rice, and an egg roll) NOODLE SOUPS & PHO Lemongrass Chicken Pho Ga lemongrass, onion, scallions, carrots, 10.00 rice noodle soup, white meat chicken 11.50 Curry Chicken Pho Dac Biet onion, bell peppers, carrots 10.00 rice noodle soup, rare steak, meatballs, steak 12.50 Beef & Broccoli Pho Tai Vien broccoli, bamboo shoots, carrots 11.00 rice noodle soup, meat balls 12.50 Chicken & Broccoli Hu Tieu Thap Cam broccoli, bamboo shoots, carrots, white sauce 10.00 rice noodle, shrimp, scallop, squid, pork 12.50 Pepper Steak Mi Hoanh Thanh beef tenderloin, bell peppers, carrots 11.00 egg noodle, wonton soup, shrimp, scallop, pork 12.50 Shrimp & Chicken water chestnuts, baby corn, celery, mushrooms 11.00 Chicken & Vegetables LUNCH FEATURES water chestnuts, bamboo shoots, snow peas, cabbage, broccoli, mushrooms 10.00 Oishii Salad – mixed greens, carrots, topped with Orange Chicken crispy chicken, house ginger dressing 13.00 carrots, onion, orange sauce 10.00 Grilled Salmon Generals Chicken – sushi grade salmon, sautéed carrots, bell peppers, onion 10.00 mushroom, curry sauce 16.00 Kung Pao Chicken Singapore Noodles water chestnuts, celery, bell peppers, snow peas, – vermicelli noodles, chicken, carrots, peanuts 10.00 carrots, celery, onion, bean sprouts, curry sauce 11.50 Scallop & Chicken Signature Flat Noodles – pan fried with chicken, snow peas, mushrooms, carrots, white sauce 11.00 eggs, bean sprouts, carrots, celery, onion 11.50 Scallop & Beef snow peas, mushrooms, carrots, brown sauce 12.00 Sweet & Sour Shrimp SUSHI FEATURES pineapple, bell pepper, onion, carrots 12.00 Sushi Lunch VIETNAMESE VERMINCELLI - BUN california roll, tuna, salmon, snapper, shrimp sushi 16.50 Sashimi Salad Bun Ga Nuong Cha Gio mixed greens, tuna, salmon, whitefish, shrimp 16.50 chicken, cucumber, lettuce, cilantro, peanuts 10.50 Spicy Salmon Cabbage Salad Bun Bo Xāo Cha Gio shredded cabbage, salmon, shallots, spicy ponzu 16.50 grilled steak, cucumber, lettuce, cilantro, peanuts 11.50 42 Roll Bun Thit Nuong Cha Gio spicy shrimp, tempura, topped with crab meat & grilled pork, egg roll, lettuce, cilantro, 11.50 Bun Rau Cai Tofu avocado, serrano, sriracha 16.00 cucumber lettuce, bean sprouts, cilantro, peanuts 10.50 Summer Roll Bun Tom Xāo Cha Gio fresh salmon, crab meat wrapped in cucumber, with grilled shrimp, lettuce, cilantro, peanuts 11.50 ponzu sauce 16.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. BEEF Pepper Steak Dinner Menu wok sautéed beef tenderloin, bell pepers, carrots 15.50 Beef & Broccoli wok sautéed tenderloin, broccoli ,carrots, bamboo shoots 15.50 Sizzling Beef scallions, onion, bell peppers, baby corn 16.50 Mongolian Beef scallions, onion, bamboo shoots, garlic sauce, crispy noodles 16.50