sushi oishii Sushi (2pcs.) Qty. English Japanese Sashimi (5pcs.) Qty. 5.75 *Albacore Tuna Shiro Maguro 14.5 6 *Flounder Hirame 14.5 5.5 *Flying Fish Roe Tobiko 12.5 6 *Fresh Salmon Sake 14.5 5.75 Fresh Water Eel Unagi 13.5 5 Green Mussel Muru Gai 12.5 5 Mackerel Saba 12.5 5.5 Octopus Tako 13.5 6.25 *Red Snapper Tai 13.5 6 Salmon Roe Ikura 14 6.75 *Scallop Kobashira 14.5 MKT *Sea Urchin Uni MKT 4.5 Shrimp Ebi 11 4.75 Smelt Fish Roe Masago 12.5 6 Smoked Salmon Smoke Sake 15.5 7.25 Snow Crab Yuki Gani 16.5 5.5 *Squid Ika 12.5 9 *Sweet Shrimp Ama Ebi 20 6.5 *Tuna Maguro 15.5 6.75 *Yellow Tail Hamachi 15.5
Qty. Maki Roll Price *Alaskan, california roll wrapped with fresh salmon & avocado 15 Cajun, crawfish, spicy cajun sauce 7.5 California, crab meat, avocado, cucumber 7.5 Caterpillar, bbq eel, cucumber, masago, wrapped with avocado, eel sauce 14 Cowboys, shrimp tempura, blue cheese, jalapeno, avocado, wrapped with beef tenderloin 16.5 Philadelphia, smoked salmon, cream cheese, avocado gluten free 7.5 *Rainbow, california roll wrapped with tuna, salmon & white fish 16 Salmon Skin, smelt egg, scallions, avocado, cucumber, yamagobo 7.5 *Scallop, chopped scallop, smelt egg, spicy sauce gluten free 10 Shrimp Tempura, with avocado, cucumber, eel sauce 7 *Spicy Tuna, chopped tuna, avocado, spicy sauce gluten free 7.5 Spider, soft shell crab, avocado, cucumber, eel sauce 10.5 Texas, chopped octopus, avocado, smelt egg, serrano gluten free 7.5 Vegetable, asparagus, avocado, cucumber, yamagobo gluten free 7 *Donut, shrimp, tempura flakes, topped with avocado & tuna, spicy mayo, eel sauce 17 *Spicy Yellow Tail, chopped yellow tail, scallions, spicy sauce gluten free 8 *Summer, fresh salmon, crab meat wrapped in cucumber, with ponzu sauce 16 Chef's Special, crispy tuna roll wrapped in BBQ eel & avocado, eel sauce 16 Crispy Tuna, avocado, cucumber, spicy eel sauce 8.5 Dynamite, cajun roll topped with baked crawfish, spicy sauce 16 London, spicy shrimp, tempura flakes, topped with snow crab & avocado 16 *G Roll, spicy tuna, tempura flakes, crab meat outside, topped with sliced serrano, sriracha 16 Oishii, softshell crab, avocado, topped with chopped crabmeat, wasabi cream, sriracha 16.5 *Sensei, shrimp tempura roll topped with albacore tuna & avocado 16 *On the Border, shrimp tempura roll wrapped with salmon, topped with pico de gallo 16.5 *Uptown, crab, salmon, avocado, cucumber topped with tuna, wasabi cream, sriracha 17 Wasabi, crispy eel, avocado, wasabi tobiko, wasabi creamy sauce 10 *Big D, bbq eel, yellow tail, crab meat, masago, avocado 16 *Tribeca, fresh salmon, shrimp rice chips, tempura flakes, truffle oil, avocado 18 42, Spicy shrimp, tempura flakes, topped with crab meat, avocado, serrano, sriracha 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. oishii specialty
Ceviche - yellowtail, snapper, scallop and avocado mixed with Caesar Roll- crab mix, tempura flakes, wrapped with salmon- olive oil, salt, cherry tomato, serrano, masago, chili powder and topped with spicy tuna, diced avocado and drizzled with spicy sesame seeds. 20 ponzu sauce. (riceless) 20
Salmon Carpaccio -8 thin slices of salmon with olive oil, sea Royce Roll- crab mix, tempura flakes, truffle oil, avocado, salt, lemon zest, chili powder, sesame seeds and sprouts on wrapped with yellowtail-topped with thin sliced lemon and top. 16 dots of sriracha sauce. (riceless) 19.5
Tuna Watermelon Salad - tuna, watermelon, apple, goat Paleo Roll- spicy yellowtail, avocado, cucumber, asparagus, cheese, sesame oil, garlic, black pepper, ponzu and sriracha spring mix, tuna- topped with pico de gallo and ponzu sauce. sauce. 17 (riceless) 16
Fresh Salmon Taco - salmon mixed with pico de gallo, Golden Roll- crab mix, avocado- wrapped with salmon, topped tempura flakes, spicy mayo and cabbage salad. Served in fried with sriracha sauce. Ponzu sauce on the side. (riceless) 17.5 rice shell. 9 Roman Roll- pressed sushi roll, rice at the bottom, crab mix Tuna Totopo - spicy tuna mixed with pico de gallo, olive oil and tempura flakes in the middle, seared salmon on top- and sesame seeds. Served on a tortilla chip along with avocado drizzled with spicy mayo and eel sauce. Dried Bonito 16.5 and drizzled with spicy mayo and creamy wasabi. 15 Poke Roll- shrimp, spicy tuna and tempura flakes, wrapped Poke Bowl - tuna, salmon, yellowtail, avocado, green onions, with tuna- topped off with pineapple (can substitute for mango and serrano. Served with seaweed and cabbage salad. mango) avocado, serrano peppers, eel sauce and poke sauce. Poke sauce on top. 20 (riceless) 19.5
Tam Roll - Salmon mixed with pico de gallo, tempura flakes, Himalayan Roll- shrimp, spicy yellowtail and tempura flakes, spicy mayo and avocado- wrapped in tuna. Topped w/ sliced wrapped with cucumber- topped with tuna, salmon, yellowtail, salmon, cabbage salad drizzled with spicy ponzu sauce. avocado and serrano peppers. Served on a salt block. (riceless) 20 (riceless) 20
Opera Roll - shrimp tempura, jalapeno, avocado and asparagus Thanh Scallop Roll- shrimp, salmon, spicy yellowtail and wrapped in tuna, topped with spicy tuna and sprouts- drizzled tempura flakes-topped with seared scallop, serrano peppers, with spicy mayo. (riceless) 19.5 cilantro, black tobiko, sliced lemon, sriracha and a touch of truffle oil on top of spicy mayo and creamy wasabi. 20 Flower Roll - salmon, crabmeat, spicy tuna, avocado and tempura flake wrapped with tuna-topped off with avocado and Gypsy Roll- pressed sushi roll, spicy yellowtail, tempura flakes crabmeat mixture, slices of yellowtail and drizzled with spicy in middle & albacore, avocado, pico de gallo on ponzu, spicy mayo and creamy wasabi sauces. (riceless) 22.5 top-drizzled with spicy ponzu. 19.5
43 Roll - shrimp and tempura flakes wrapped in cucumber. Teardrop Roll- spicy yellowtail, avocado, wrapped Topped with avocado and crabmeat mix, spicy tuna, serrano with tuna, topped with salmon, cabbage salad, black tobiko and sriracha sauce. (riceless) 20 Ponzu sauce on top. 20
44 Roll - shrimp and tempura flakes topped with avocado and DOA Roll- spicy tuna mixed with Thai chilies- topped with crabmeat mix, sliced lemon, yellowtail, cilantro, spicy tuna, serrano peppers, sriracha sauce. 16.5 serrano drizzled with eel sauce and spicy ponzu sauce. 20 M&M Roll: spicy tuna mixed with tempura flakes- topped with Payestah Roll - crawfish, jalapeno, spicy mayo, eel, fresh tuna & salmon. Drizzled with 4 different kinds of sauces: Avocado, topped with eel sauce and creamy wasabi. 15.5 ginger, spicy mayo, eel & creamy wasabi. 18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
oishii lunch
ENTREES (served with fried rice, and an egg roll) NOODLE SOUPS & PHO
Lemongrass Chicken Pho Ga lemongrass, onion, scallions, carrots, 10.00 rice noodle soup, white meat chicken 11.50 Curry Chicken Pho Dac Biet onion, bell peppers, carrots 10.00 rice noodle soup, rare steak, meatballs, steak 12.50 Beef & Broccoli Pho Tai Vien broccoli, bamboo shoots, carrots 11.00 rice noodle soup, meat balls 12.50 Chicken & Broccoli Hu Tieu Thap Cam broccoli, bamboo shoots, carrots, white sauce 10.00 rice noodle, shrimp, scallop, squid, pork 12.50 Pepper Steak Mi Hoanh Thanh beef tenderloin, bell peppers, carrots 11.00 egg noodle, wonton soup, shrimp, scallop, pork 12.50 Shrimp & Chicken water chestnuts, baby corn, celery, mushrooms 11.00 Chicken & Vegetables LUNCH FEATURES water chestnuts, bamboo shoots, snow peas, cabbage, broccoli, mushrooms 10.00 Oishii Salad – mixed greens, carrots, topped with Orange Chicken crispy chicken, house ginger dressing 13.00 carrots, onion, orange sauce 10.00 Grilled Salmon Generals Chicken – sushi grade salmon, sautéed carrots, bell peppers, onion 10.00 mushroom, curry sauce 16.00 Kung Pao Chicken Singapore Noodles water chestnuts, celery, bell peppers, snow peas, – vermicelli noodles, chicken, carrots, peanuts 10.00 carrots, celery, onion, bean sprouts, curry sauce 11.50
Scallop & Chicken Signature Flat Noodles – pan fried with chicken, snow peas, mushrooms, carrots, white sauce 11.00 eggs, bean sprouts, carrots, celery, onion 11.50 Scallop & Beef snow peas, mushrooms, carrots, brown sauce 12.00
Sweet & Sour Shrimp SUSHI FEATURES pineapple, bell pepper, onion, carrots 12.00
Sushi Lunch VIETNAMESE VERMINCELLI - BUN california roll, tuna, salmon, snapper, shrimp sushi 16.50
Sashimi Salad Bun Ga Nuong Cha Gio mixed greens, tuna, salmon, whitefish, shrimp 16.50 chicken, cucumber, lettuce, cilantro, peanuts 10.50 Spicy Salmon Cabbage Salad Bun Bo Xāo Cha Gio shredded cabbage, salmon, shallots, spicy ponzu 16.50 grilled steak, cucumber, lettuce, cilantro, peanuts 11.50 42 Roll Bun Thit Nuong Cha Gio spicy shrimp, tempura, topped with crab meat & grilled pork, egg roll, lettuce, cilantro, 11.50 Bun Rau Cai Tofu avocado, serrano, sriracha 16.00 cucumber lettuce, bean sprouts, cilantro, peanuts 10.50 Summer Roll Bun Tom Xāo Cha Gio fresh salmon, crab meat wrapped in cucumber, with grilled shrimp, lettuce, cilantro, peanuts 11.50 ponzu sauce 16.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BEEF
Pepper Steak Dinner Menu wok sautéed beef tenderloin, bell pepers, carrots 15.50 Beef & Broccoli
wok sautéed tenderloin, broccoli ,carrots, bamboo shoots 15.50 Sizzling Beef
scallions, onion, bell peppers, baby corn 16.50 Mongolian Beef scallions, onion, bamboo shoots, garlic sauce, crispy noodles 16.50 Shaken Beef
scallions, onion, garlic sauce, tomatoes, watercress 20.00 APPETIZERS Beef Flat Noodles
Fried Oysters eggs, bean sprouts, carrots, celery, onions 15.00 dusted corn starch, onions, jalapenos 14.50 PORK Crispy Calamari garlic, jalapenos, onions 14.50 Pork Chop In Black Bean Sauce
Beef Tataki sliced fried pork, onion, bell peppers, carrots 14.75 tenderloin, onions, jalapenos 14.75 Pork Chop in Spicy Salt Tuna Tataki garlic, onions, jalapenos 14.75 seared tuna, onions, jalapenos, sriracha, yuzu, garlic soy 16.50 Vietnamese Egg Rolls (2) SEAFOOD shrimp, pork, mushrooms, carrots 6.50 Kung Pao Shrimp Vietnamese Spring Roll (2) water chestnuts, celery, bell peppers, peas, carrots, peanuts 15.75 shrimp, lettuce, vermicelli, peanut sauce 6.00 Shrimp & Vegetables Soft Shell Crab Sea Salt (cua lot rang muoi) spring vegetables, white garlic sauce 15.75 garlic, jalapenos, onions 16.50 Shrimp Fried Rice Edamame eggs, peas, carrots 15.75 steamed soy bean, kosher salt 5.00 Shrimp in Black Bean Sauce Crab Rangoon (4) carrots, bell peppers, onions 16.25 crab, cream cheese, wonton skin 6.00 Shrimp Pad Thai Pot Stickers (6) rice noodles, shrimp, eggs, bean sprouts, celery, carrots, onion 15.50 wonton wraps, chicken, cabbage, carrots, (steamed or fried) 5.50 Grilled Salmon
SOUPS mushrooms, curry sauce 18.50 Combination Seafood Hot & Sour 5 | Miso 4 | Wonton 6 shrimp, scallops, squid, selected vegetables 19.50
SALADS VIETNAMESE VERMICELLI - BUN
Bun Ga Nuong Cha Gio Spicy Salmon Cabbage grilled chicken, cucumber, lettuce, bean sprouts, cilantro, peanuts 11.50 shredded cabbage, salmon, shallots, spicy ponzu 16.50 Chicken Cabbage Bun Bo Xāo Cha Gio cabbage, cilantro, peanuts, lime juice 13.00 wok sautéed steak, cumcumber, lettuce, cilantro, peanuts 12.50 House Bun Thit Nuong Cha Gio ginger dressing 4.50 grilled pork, egg roll, lettuce, cilantro, peanuts 12.50 Bun Rau Cai Tofu Sashimi mixed greens, 2 each: tuna, salmon, whitefish, shrimp 16.50 cucumber, lettuce, bean sprouts, cilantro, peanuts 11.50 Bun Tom X o Cha Gio ā SIGNATURE DISHES wok sautéed shrimp, lettuce, cilantro, peanuts 12.50
Steamed or Fried Whole Fish (ca hap hahn gung) NOODLE SOUPS & PHO ginger, scallions, fish sauce MKT Pho Ga Combination Sizzling Seafood scallops, shrimp, cod, ginger garlic sauce 24.00 white meat chicken 11.50 Combination Sea Salt Pho Dac Biet scallops, shrimp, calamari, garlic, jalapenos, onions 24.00 rare steak, meatballs, well-done steak 12.50 Peking Duck Hu Tieu Thap Cam | rice bun, spring onions, traditional sweet sauce 25 49 shrimp, scallops, squid, pork 12.50 Mi Hoanh Thanh
CHICKEN egg noodles, shrimp, scallop, pork, wonton soup 12.50
Lemongrass Chicken HOT POTS & STEWS lemongrass, onions, scallions, carrots, spiced to order 14.50 Seafood Hot Pot (tay cam do bien) Orange Chicken 22.50 chicken breast, carrots, onions, orange sauce 14.50 shrimp, scallops, calamari, tofu, selected vegetables Chicken & Broccoli Hot & Sour Fire Pot
broccoli, bamboo shoots, carrots, white sauce 14.50 cod, pineapple, tomatoes, bean sprouts, taro stems 22.00 General’s Chicken Vietnamese Beef Stew carrots, bell peppers, onion 14.50 slow cooked beef, bean sprouts, cilantro, basil, egg noodles 18.50 Kung Pao Chicken VEGETABLES TO SHARE water chestnuts, celery, bell peppers, peas, carrots, peanuts 14.50
Curry Chicken Baby Bok Choy | Chinese Broccoli 12.50 onion, bell peppers, carrots 14.50 Chicken In Black Bean Sauce white garlic sauce Buddhist Delight carrots, bell peppers, onions, black bean sauce 14.50 Singapore Noodles carrots, onions, mushrooms, tofu, snow peas, clear noodles 14.00 Salted Tofu eggs, bean sprouts, carrots, celery, coconut cream curry 14.50 fried tofu, garlic, jalapenos, onions 14.00
CHAMPAGNE & SPARKLING WINES RED WINES – FULL BODIED & DELICIOUS
Raventós I Blanc, de Nit Rosé 2017, Conca del Rui Anoia, SpainBiodynamic 10 | 50 Cape Mentelle, Shiraz/Cabernet Sauvignon 2017, Margaret River 11 | 55 Chapel Down, Brut NV, Kent – England (royal bubbles!) 13 | 65 Ærena, Cabernet Sauvignon “Lean In” 2016, Red Hills Lake County 14 | 70 Domaine Huet, Vouvray Pétillant 2014 Brut, Loire 16 | 80 Turnbull, Cabernet Sauvignon 2017, Napa Valley (#teamDrew) 19 | 95 Moussé Fils, L’Or d’Eugène Perpetuelle Blancs de Noirs, CuislesOrganic 19 | 95 Two Old Dogs, Cabernet Sauvignon 2017, Saint Helena 99 Quill, Cabernet Sauvignon 2011, Diamond Mountain District 110 Veuve Cliquot, “La Grande Dame” 2008 Brut, Reims (best price in DAL!) 120* Tortuga, Cabernet Sauvignon 2009, Napa Valley 145 Gimmonet & Fils, “Spécial Club” 2012 “Gr Terroirs de Chard” Ex Brut, Cuis 250 Jones Family Vineyard, Cab Sauvignon“Sisters Vineyard” 2015, Napa 150 Henri Goutorbe, “Spécial Club” 2006 Grand Cru Brut, Ay 169 Col Solare, Cabernet Sauvignon 2015, Red Mountain 125 Dom Pérignon, 2008 Brut, Champagne (best price in DAL!) 175* DuMol, Cabernet Sauvignon 2016, Napa Vallley 175* Dom Pérignon P2, 2000 Brut, Champagne (best price in DAL!) 435* Jones Family Vineyard, Cabernet Sauvignon 2015, Napa Valley 225* Louis Roederer, “Cristal” 2008 Brut, Reims (russian royalty bubbles) 275* Bertani, Amarone della Valpolicella 2008, Veneto 269 Gaston Chiquet, Rosé Premier Cru NV Brut, Dizy 99 Dal Forno Romano, Valpolicella Superiore 2013, Veneto 235 Ca’Del Bosco, “ANNAMARIA CLEMENTI” 2009, Franciacorta Rosé Riserva 300 Barbour, Cabernet Sauvignon 2017, Napa Valley 315 Moussé Fils, “Bouts de la Ville” “Sp Club Rosé de Saignée” Ex-Br 2015, Cuisles 325 Futo, “OV|SL” 2016, Napa Valley 499 Tusk, Cabernet Sauvignon 2015, Napa Valley 675* DRY & OFF-DRY RIESLINGS & FRIENDS Andremily, Syrah “No. 6” 2017, Santa Barbara County 275 Sin Qua Non, Syrah “The Hated Hunter” 2017, Santa Barbara County 425* Abbazia di Novacella, Kerner 2017, Alto Adige (aromatic & crisp) 64 Von Winning, Riesling Trocken 2018, Pfalz 12 | 60 PLUM WINE Trimbach, Riesling “Cuvee Frédéric Emile” 2010, Alsace 125 Choya, Umeshu (sweet) 10 | Kiuchi Ume Wine (dry sour) 12 Léon Beyer, Pinot Gris 2016, Alsace 59 Paul Blanck, Gewüztraminer “Classique” 2017, Alsace 68 BEER BY AUDREY PRATER Weinbach, Gewüztraminer Furstentum “Clos des Capucins” 2016, Alsace GC 88 Asahi Dry 6 | Hitachino White Ale 10 | Kirin Ichiban 6 | Kirin Light 6 | Sapporo 6 Zind Humbrecht, Gewüztraminer “Clos Windsbuhl” 2016, Alsace GC 125* Ace Guava Cider 7 | Hitachino Yuzu Lager 13 | WHITE WINES – CRISPY & LIGHTER BODY Deep Ellum Dallas Blonde 7 | Oak Highlands Freaky Deakie 8 Celis Juicy IPA 10 |Lone Pint IPA “Yellow Rose” 6 Poggio Anima, Pecorino Terre Chieti “Gabriel” 2018, Abruzzo 10 | 50 Donnafugatta, ”SurSur” Grillo 2018, Sicily 40 SAKE Txomin Etxaniz, Getaria 2018, Getariako Txakolina (light and floral) 12 | 60 Sparkling - Mio, Japan 300ml 15 Émile Balland, Sauvignon “En attendant les beaux jours” 2017, France 10 | 50 Honjozo Kinen – Tsukinowa, Blue Hue, Iwate 1.8L 10 | 150 Zymē, Il Bianco “From Black to White” 2017, IGP Veneto (like sauvignon blanc!) 65 Tokubetsu Honjozo – Akashi-Tai, Hyogo 300ml 28 Spy Valley, Sauvignon Blanc 2018, Marlborough, NZ 11 | 55 Tokubetsu Honjozo – Housui, Four Nations, Jyosen 1.8L 10 | 150 Jones Family Vineyard, Sauvignon Blanc 2016, Napa Valley 90 Junmai – Miyashita, Sunshine Country, Okayama 720ml 13 | 65 Thibault Liger-Belair, “Clos des Perrières La Combe” 2015, Bourg Aligoté 75 Junmai – Nakagawa, Pure Grain, Tottori 1.8L 10 | 150 WHITE WINES – ROUND & FULL BODY Junmai Ginjo Genshu – G Joy, Cask Strength, Oregon 375ml 25 Junmai Ginjo – Yoshinogawa, Winter Warrior, Japan 720ml 12 | 60 Ricca Terra Vintners, “Daisy Chain” 2018, Riverland (Fabian’s pick: natural & dry)13 | 65 Junmai Daiginjo – Kitsukura, Master’s Pride, Nagano 720ml 80 DuMol, Viognier “Wild Mountainside” 2016, Russian River Valley 90 Tokubetsu Junmai Tsukubai – Ishioka, Mighty Peak, Ibaraki 300ml 22 Rubia, Chardonnay “Truchard Vineyard” Unoaked 2019, Napa Carneros 14 | 70 Tokubetsu Junmai – Otokoyama, Man’s Mt., Hokkaido 720ml 16 | 64 Stags’ Leap Winery, Chardonnay 2018, Napa Valley 11 | 55 Tokubetsu Junmai – Housui, Old Mt., Yamahai Jikomi 720ml 17 | 68 Wieninger, Wiener Gemischter Satz “Ried Ulm-Nußberg” 2016, Vienna 68 Daiginjo – Tsukinowa, Midnight Moon, Iwate 720ml 225 Alexana, Chardonnay 2016, “Terroir Series”, Willamette Valley 13 | 65 Daiginjo Murasaki – Ishioka, Purple Mountain, Ibaraki 720ml 225 Flowers, Chardonnay 2017, Sonoma Coast 16 | 80 Nigori (unfiltered) – Sho Chiku Bai, California 375ml 13 Belle Pente, Chardonnay 2016, Willamette Valley 79 Stony Hill, Chardonnay 2010, Napa Valley 145 SPECIALTY COCKTAILS BY AUDREY AND GABRIEL DuMol, Chardonnay “Isobel” “Charles Heintz Vineyard”2017, Sonoma Coast 165 Cucumber Martini (Hole in One, add $2) 12 Aubert Wines, Chardonnay “CIX” 2018, Sonoma Coast 210 Effen Cucumber Vodka, Lemon Juice, Junmai Ginjo sake Aubert Wines, Chardonnay “Sugar Shack” 2018, Napa 199 The Paper Crane 13 Sin Qua Non, “Tectumque”2017, California 38% Roussanne, 31% P Manseng 18% Chardonnay 9% Viognier 4% Muscat 275* Ilegal Mezcal Joven, Aperol, Amaro Nonino Quinessentia, Lemon AMBER, ORANGE, & ROSÉ WINES Oi 13 Bodegas Olivares, 2019, Rosé, Jumilla DOP 11 | 44 Clement Coconut Rhum, St Elizabeth Allspice Dram, Coconut Milk Wash Nine Oaks, Rkatsiteli 2018, Kakheti, Georgia 65 Rose Gold Rosé, 2019, Côtes de Provence (Dallas’ Casey Barber!) 50 French 76 13 Vie di Romans, Pinot Grigio “Dessimus” 2016, Friuli-Isonzo 89 Haku Vodka, Lemon Juice, Sparkling RED WINES – SOFT & DELICATE Wild Hibiscus Daiquiri 14 Clement Rhum, Lime Juice, Wild Hisbiscus Elizabeth Rose, Pinot Noir 2017, Yountville, Napa Valley 10 | 50 Lycheetini 12 David Reynaud, Irancy 2017, Burgundy 45 Te Pā, Pinot Noir 2016, Marlborogh 12 | 60 Effen Vodka, Lychee Juice, Simple, Lemon Lychee Spin Domaine Thillardon, Chénas “Les Carrières” 2017, Beaujolais 73 Li Veli, Susumaniello 2017, Salento (ancient Greek varietal, delicious!) 13 | 65 Belle Pente, Pinot Noir 2013, Yamhill-Carlton 89 Judith Beck, Beck Ink 2018, BurgenlandBIODYNAMIC (light & juicy!) 55 Shae Wine Cellars, Pinot Noir “Shae Vineyard” 2015, Willamette Valley 95 Relic Cellars, Pinot Noir “Kashaya” 2016, Fort-Ross Seaview, Sonoma Coast 103 Rivers-Marie, Pinot Noir “Silver Eagle vineyard” 2018, Sonoma Coast 149 Rivers-Marie, Pinot Noir “Summa Vineyard” 2018, Sonoma Coast 149 Aubert Wines, Pinot Noir 2018, Sonoma Coast 165 RED WINES – MEDIUM & JUICY Robert Foley, Charbono 2015, Napa Valley (rich & smooth for the zin lover) 89 Dear friends, Domaine des 3 Celliers, Châteauneuf-du-Pape “Alchimie” 2017, Rhone 16 | 80 I Brand & Family, Cabernet Franc “Bayly Ranch Vineyard” 2017, Paicines 73 Our team has thoughfully crafted menus to satisty a wide variety of Raúl Pérez, “Ultreia” 2016, Bierzo (for my natural wine lovers!) 70 Felino, Malbec 2017, Mendoza (Paul Hobbs) 11 | 55 tastes. The beverage menu emphasizes lighter, food friendly Five Vintners, Zinfandel 2015, Dry Creek Valley 15 | 70 pairings to compiment Chef’s delicate and seasonal creations. We Vall Llach, “Embruix” 2017, Priorat 16 | 70 invite you to explore our menu and list of classics and strike-up a Orin Swift, “8 Years in the Desert” 2018, California 90 conversation with us on emerging techniques and producers. Carol Shelton, Zinfandel “Florence Vineyard” Rockpile 2015, Sonoma 99 Kanpai and Cheers! Switchback Ridge, Petite Sirah “Peterson Family Vineyard” 2016, Sonoma 120
Sin Qua Non, “The Gorgeous Victum” 2017, California 76% Gren, 10% Mourv, 9% Syr, 3.8% PSir, 1.2% Viogn 299* Fabian Hernandez Join Us For HALF Price Wine Wednesdays ALL Day! General Manager | Certified Sommelier We offer custom wine pairings for any meal, ask your server!
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