Platters & Appetizers (per person) Desserts & Sweet Endings Comes with assorted complementary sauces and sides Handmade Jumbo Dark Chocolate Truffles Shrimp Cocktail (3 pieces) gf/veg Court bouillion poached, Bloody Mary Chocolate Dipped Strawberries (3 pieces) gf/veg cocktail sauce, blistered lemon gf Seafood Platter New York Style Cheesecake Red King Crab, Shrimp Cocktail, Poached Fresh berries, berry coulis veg Scallops, Smoked Salmon gf Key Lime Pie Deluxe Seafood Platter Nellie and Joe’s Key West lime juice, Red King Crab, Shrimp Cocktail, Poached graham cracker crust, veg Artfully serving quality meats and Scallops, Smoked Salmon, Poached Lobster gf Chocolate Indulgence Cake sustainable seafood since 1978. Alaskan Platter Layers of rich chocolate cake, ganache, Smoked Salmon, Smoked Halibut, dark chocolate frosting veg Reindeer Sausage gf Alaskan Supreme Vanilla Bean Ice Cream (pint) Red King Crab (By the pound) gf/veg Blistered lemon, drawn butter, Bloody Giant Fresh Baked Cookies (each) Mary cocktail sauce gf Chocolate Chip, Peanut Butter, Antipasto Platter White Chocolate Cranberry veg Selection of cured Italian meats, olives, pickled vegetables A “Best of Alaska” favorite, Simon’s has been Vegetable Crudité artfully serving Anchorage since 1978. USDA Seasonal vegetables, buttermilk ranch locker-aged steak and fresh innovative seafoods and blue cheese dressings veg are lovingly prepared by Simon’s top-notch chefs and staff. We don’t just stop at steak and Seasonal Fruits & Imported Cheeses seafoods, but offer a fine selection of breakfast, Crostini, housemade compote veg lunch, appetizers and desserts. From individual Poke* Ahi Tuna or King Salmon entrees to platters, Simon’s in-flight catering Cucumber, shaved onion, sweet soy reduction, can take care of your needs. wasabi aioli, passionfruit coulis, wonton chips Vegetarian and Gluten-Free Alaskan Seafood Ceviche* items available. Red King crab, sidestripe shrimp, halibut with avocado salsa, tortilla chips gf Oven Roasted Crab & Artichoke Dip Served with warm bread Warm Brie w/Macadamia Nut Crust Orange-blossom honey, sliced apple, balsamic reduction, compote veg gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. veg vegetarian. May contain eggs and/or dairy. Please ask your server for details. In-Flight Catering *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, SimonandSeaforts.com shellfish or eggs may increase your risk of foodborne illness. [email protected] (907) 274-3502 Continental Breakfast Soups Pasta Fresh Fruit & Berries gf/veg Smoked Salmon Bisque Rigatoni Marinara Parmesan, extra virgin olive oil veg Greek Yogurt gf/veg New England Clam Chowder North Atlantic Lobster Bisque Rigatoni Bolognese Granola/Cereal/Oatmeal veg Housemade hot Italian sausage, parmesan, Red King Crab Bisque Housemade Danishes & Pastries (each) veg extra virgin olive oil Rigatoni with Vodka Cream Sauce Housemade Croissants (each) Crispy pancetta, parmesan, extra virgin olive oil Chocolate, Almond, Plain veg Salads Hearts of Romaine Caesar Rigatoni with Chicken & Mushroom Cream Housemade Muffins (each) Caesar dressing, olive oil croutons, Asiago Fresh herbs Chocolate Chip, Blueberry, Shrimp or Smoked Salmon Fettuccine Alfredo Lemon-Poppy Seed veg Spinach Salad w/Egg Mustard Dressing Tender spinach, marinated red onions, toasted Mac & Cheese Assorted Bagels (each) sliced almonds, chopped eggs, bacon gf Smoked Gouda, Monterey Jack and cheddar Cream cheese veg Blue Affinee Blue Cheese cheese w/bacon Cold-Smoked Salmon Lox & Bagel Romaine, chopped egg, slivered almonds veg Entrees below come with the choice of one Cream cheese, onion, caper, lemon Organic Mixed Greens starch and one vegetable Bell pepper, shaved onion, fennel, grape Meat & Poultry Hot Breakfast tomatoes, lemon viniagrette gf/veg Breakfast Burrito* BBQ Baby-Back Ribs Prime rib, peppers, onions, scrambled eggs, jack Caprese Full rack, housemade whiskey BBQ sauce cheese, chipotle sour cream, avocado salsa Burrata, heirloom tomato, fresh basil, balsamic Char-Grilled Filet Mignon* reduction, olive oil gf/veg Bourbon-Pecan Praline French Toast Mushroom confit and choice of sauce: blue cheese Bourbon burnt cream batter, warm pecan praline garlic butter, red wine demi or peppercorn demi 8 oz. sauce veg Sides - Vegetables Grilled American Wagyu Sirloin* Lemon-thyme seasoned, garlic shallot butter 8 oz. gf Alaskan Seafood Scramble* Roasted Asparagus gf/veg Alaskan salmon, Red King crab, mushrooms, baby Roasted Hericot Verts gf/veg Oven-Roasted Chicken Dijon spinach, housemade crème fraîche gf Asiago, garlic Maple Glazed Carrots gf/veg Simon’s Prime Rib Hash* Simply Grilled Chicken Breast Corned beef, sweet peppers, onion, potatoes, Roasted Tomatoes with Olive Oil scrambled eggs, jalapeño cheddar sauce and Fresh Herbs gf/veg Seafood Barents Sea Colossal Red King Crab Biscuits and Gravy Melted butter, blistered lemon gf Housemade buttermilk biscuits, traditional Sides - Starches sausage gravy Baby Potatoes Grilled North Atlantic Lobster Tails Melted butter, blistered lemon gf Caprese Frittata Roasted with olive oil and herbs gf/veg Grilled Jumbo Scampi Prawns gf Fresh mozzarella, grape tomatoes, fresh basil gf/veg Yukon Gold Mashed Potatoes Brown butter and sea salt gf/veg Alaskan Halibut* Grilled with citrus herb baste, preserved lemon oil gf Breakfast Sides Parmesan Risotto gf Breakfast Meats Crab & Macadamia Nut Stuffed Halibut* Applewood smoked bacon, Canadian bacon, Steamed Brown Rice gf/veg Macadamia beurre blanc grilled reindeer sausage gf Mac & Cheese Alaskan King Salmon* gf Breakfast Potatoes Smoked Gouda, Monterey Jack and cheddar Grilled with cirtus herb baste, preserved lemon oil Caramelized onions, scallions gf/veg cheese w/bacon Kodiak Weathervane Scallops Seared with garlic shallot butter gf