Healthy eating is tastier • Since 1956 the leader in Italian Top Quality Market • NO added polyphosphates or colouring • NO added milk protein or lactose • Gluten FREE • NO trans fat • NO hormones Our cooked ham

Producing traditional cooked ham since 1956

Ferrarini cooked ham is unique and unmistakable. It is distinguishable by its sweetly aromatic fragrance, its marbled pink colour and its inimitable flavour. The traditional recipe we use has made us undisputed leaders in the sector in Italy for more than 50 years. The secret behind this recipe for unparalleled cooked ham is the brine, which contains 21 carefully chosen aromatic herbs, and the extremely slow steam cooking which reaches the heart of our meats. Ferrarini therefore holds the secret to one of the products most closely associated with Italy. Ferrarini cooked ham does not contain lactose, milk protein, gluten or added polyphosphates.

COTTO “STORIE IN CUCINA” Code 1358 - weight 15 lb ARGENTARIO - Roasted Prosciutto flavored with rosemary packaging 1 pc/box weight 15 lb - packaging 1 pc/box weight 7.5 lb - packaging 2 pc/box • Produced in our plants in Langhirano (Parma) • Guaranteed by “ Consorzio del Prosciutto di Parma” • Seasoned for more than 400 days • Treated with High Pressure Process

Our cured ham

A slow patient curing for a sweet and delicate taste

It is on the banks of the River Parma, facing Langhirano, amongst the green hills of Parma, that our Hams are crafted. The sweet flavour of which is given by a natural ingredient: time. A slow patient curing in an environment where both the temperature and humidity are constantly controlled by using innovative technologies that have patents conceived and deposited by Ferrarini.

PROSCIUTTO DI PARMA PARMA CLASSICO PROSCIUTTO DI PARMA BONELESS BOUND ages 14 to 24 months weight 16 lb BONELESS packaging 1 pc/box weight 16 lb packaging 2 pc/box

PROSCIUTTO BONELESS Code 3345 weight 14 lb packaging 2 pc/box • Original Bologna recipe • SlowlyOriginal cooked Bologna in dry recipe air ovens • TheSlowly flavor cooked of anin dryage airold ovenstradition • NOThe added flavor polyphosphates of an age old or tradition colouring • NO added milkpolyphosphates protein or lactose or colouring • NOGluten added FREE milk protein or lactose • NOGluten trans FREE fat • NO hormonestrans fat Our mortadella • NO hormones Our mortadella

A unique fragrance A unique fragrance Our entire mortadella range is produced using only the most carefully selected meats, free from gluten, lactoseOur entire and mortadella milk protein, range and is following produced traditional using only recipes the most to carefullythe letter. selected The subtle meats, flavouring free from and gluten, long cookinglactose and time milk give protein,our range and of mortadellafollowing traditional its characteristic recipes fragrance to the letter. and The unique, subtle delicate flavouring taste, ensuringand long itcooking is truly time unmistakable. give our range Our of mortadella mortadella are its characteristicavailable with fragrance or without and pistachios. unique, delicate taste, ensuring it is truly unmistakable. Our mortadella are available with or without pistachios.

MORTADELLA MORTADELLA WITHMORTADELLA PISTACCHIO WITHOUTMORTADELLA PISTACCHIO WITH PISTACCHIO WITHOUT PISTACCHIO weightCod. 3096- 12 lb weightCod. 2927- 12 lb packagingweight - 122 pc/box lb packagingweight - 122 pc/box lb packaging - 2 pc/box packaging - 2 pc/box • Original and Authentic Italian taste • Slow natural Dry Cure Process • NO added polyphosphates or colouring • NO added milk protein or lactose • Gluten FREE • NO trans fat Our salami • NO hormones

Old recipes

Our range of salami, made following traditional methods from Emilia and Brianza, comes from carefully chosen pigs. The lean and fatty parts of the meat are ground relatively finely, following an ancient recipe, and seasoned with salt, pepper, herbs and spices, before being wrapped in natural or artificial casing.

SALAME PARMA SALAME PARMA Cod. 3320 Cod. 3218 weight - 8.8 oz weight - 1.32 oz packaging - 20 pc/box packaging - 6 pc/box SALAME EMILIA SALAME ROSETTA SPICY Cod. 3226 Cod. 2944 weight - 3.3 lb weight - 9.6 oz packaging - 8 pc/box packaging - 10 pc/box

Our high quality sliced products

All of the freshness and fragrance of deli meat product “just off the slicer” in handy ATM trays.

An ample selection of the best Italian delicatessen meat products that remain preserved in all their quality thanks to the technology applied in production which maintains both the taste and nutritional values unaltered.

PROSCIUTTO COTTO PROSCIUTTO CRUDO SALAME EMILIA weight - 4 oz weight - 4 oz weight - 4 oz

MORTADELLA SALAME DI PARMA weight - 4 oz weight - 4 oz Keep refrigerated. Best Keep refrigerated. Best before: see back of before: see back of packet. For the maximum packet. For the maximum taste remove from the taste remove from the fridge and open the pack fridge and open the pack a few minutes before use. a few minutes before use. INGREDIENTS: pork leg, Product sliced and WITH PISTACHIO NUTS Product sliced and water, salt, seasonings packaged in a protective packaged in a protective atmosphere in the plant atmosphere in the plant (spices and avorings: INGREDIENTS: pork, of: FERRARINI USA, pork stomach, pork fat, of: FERRARINI USA, mace, cinnamon, FULLY STEAM-COOKED HAM 1407 Truman Street, San 1407 Truman Street, San cloves, coriander, salt, pistachio nuts, Fernando, California, spices and avorings, Fernando, California, rosemary, sage, laurel), 91340 USA. 91340 USA. WITH NATURAL JUICE sodium ascorbate, PRODUCT OF ITALY garlic, autolyzed yeast SLICED & PACKAGED IN THE USA extract, sugar, sodium IMPORTED sodium nitrite. ascorbate, sodium nitrite. GLUTEN FREE. GLUTEN FREE. NO POLYPHOSPHATE, NO MILK PROTEINS, NO LACTOSE. NO MSG, NO COLORING, Og TRANS FAT PER SERVING.

PROSCIUTTO COTTO MORTADELLA Cod. 2839 Cod. 2847 weight - 4 oz weight - 4 oz packaging - 12 pc/box packaging - 12 pc/box

Keep refrigerated. Best Keep refrigerated. Best before: see back of before: see back of packet. For the maximum packet. For the maximum taste remove from the taste remove from the fridge and open the pack fridge and open the pack a few minutes before use. a few minutes before use. Product sliced and Product sliced and packaged in a protective packaged in a protective INGREDIENTS: pork, atmosphere in the plant atmosphere in the plant salt, red wine, dextrose, of: FERRARINI USA, of: FERRARINI USA, sugar, pepper, sodium 1407 Truman Street, San 1407 Truman Street, San Fernando, California, ascorbate, garlic, lactic Fernando, California, INGREDIENTS: 91340 USA. 91340 USA. acid starter culture, PRODUCT OF ITALY pork leg, salt. PRODUCT OF ITALY potassium nitrate, SLICED & PACKAGED IN THE USA SLICED & PACKAGED IN THE USA sodium nitrite, mace. GLUTEN FREE. GLUTEN FREE. NO COLORING, Og TRANS FAT PER SERVING, NO MSG. NO COLORING, Og TRANS FAT PER SERVING, NO MSG.

SALAME DI PARMA PROSCIUTTO CRUDO DI PARMA DOP PROSCIUTTO CRUDO Cod. 2833 Cod. 2854 Cod. 2841 weight - 4 oz weight - 4 oz weight - 3 oz packaging - 12 pc/box packaging - 10 pc/box packaging - 12 pc/box

Keep refrigerated. Best before: see back of packet. For the maximum taste remove from the fridge and open the pack a few minutes before use. Product sliced and packaged in a protective INGREDIENTS: pork, atmosphere in the plant salt, red wine, dextrose, of: FERRARINI USA, sugar, pepper, sodium 1407 Truman Street, San ascorbate, garlic, lactic EMILIA Fernando, California, acid starter culture, PRODUCT OF ITALY 91340 USA. potassium nitrate, SLICED & PACKAGED IN THE USA sodium nitrite, mace. GLUTEN FREE. NO COLORING, Og TRANS FAT PER SERVING, NO MSG.

SALAME FERRARINO SALAME EMILIA Cod. 2836 Cod. 2835 weight - 4 oz weight - 4 oz packaging - 12 pc/box packaging - 12 pc/box ITALIAN BUTTER NON GMO 250 gr

weight 8.8 oz packaging 20 pc/box