Price List Autumn May 2019
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Carnes Y Productos Cárnicos
Carnes y productos cárnicos Carnes Las carnes y el ganado alcanzaron en 2009 un valor de 9.855,5 aminoácidos, que se han descrito muy acertadamente como los millones de euros, equivalentes al 73% del valor de la pro- “ladrillos” de las proteínas. ducción animal y al 25,6% de la producción total de la rama Continuando la analogía, las proteínas vendrían a ser las pa- agraria. redes que le dan forma a los músculos y las fibras de un edifi- Los resultados económicos de 2009 fueron peores que los de cio, que es la carne propia de cada especie animal. Las pare- 2008 debido a que la producción registró un descenso en can- des y los edificios difieren de una especie a otra porque la se- tidad del 7,9% y los precios experimentaron una caída del cuencia de los aminoácidos que los forman es distinta. 0,3%. Con estos datos, el valor generado por el sector cárnico Una ingesta excesiva de carne produce trastornos metabólicos y ganadero resultó inferior en un 8,2% al del año precedente. y puede dar como resultado la aparición de ácido úrico, de urea Por su parte, en la Unión Europea el valor de la producción y de otros derivados nitrogenados que dan lugar a artritis, gota cárnica supera ampliamente los 45.000 millones de euros, y a algunos tipos de colesterol que resultan nocivos para el equivalentes a más del 60% del valor de la producción animal hombre. ● y a más del 20% de la producción de la rama agraria. Analizando la estructura de la producción cárnica española en 2009, se observa que el porcino supone el 43% de todas las PRODUCCIONES ESPAÑOLAS DE LAS PRINCIPALES carnes obtenidas, la carne de vacuno el 25%, las aves el 12% CARNES (MILES DE TONELADAS) y las carnes de ovino y caprino el 8%. -
Celebrating 10 Years
BRATING LE 10 E C Y E A R S 2 0 1 1 a la carte - 2 0 2 1 BReADS ANTIPASTI SOUR DOUGH BREAD V 5 HOMEMADE PATE 8 Handmade sour dough bread served with EVOO & balsamic glaze. Our homemade smooth chicken liver pate served with caramelised red onion chutney and toasted bread. BRUSCHETTA CLASSICA V 6 Homemade garlic bread topped with marinated diced tomatoes. CALAMARI 10 Crispy calamari rings garnished with chilli & spring onions. Served with chilli BRUSCHETTA MISTA V 7 or tartar sauce. Garlic bread topped with marinated diced tomatoes, buffalo mozzarella, pesto and balsamic glaze. SOUP OF THE DAY 5 Please ask our waiters for details of our soup of the day. Served with GARLIC BREAD OR WITH CHEESE V 4/4,5 toasted bread. Classic garlic bread or with cheese. BURRATA CAPRESE G* 9.5 FOCACCIA V 6 Creamy burrata cheese served with fresh tomatoes, rocket and pesto. New and improved recipe, with garlic and rosemary. COZZE VINO BIANCO G* 8 Scottish mussels, steam cooked in a light white wine and cream sauce. GAMBERETTI MARIA ROSA G* 8.5 Classic prawn cocktail, served with avocado and king prawn. HAGGIS IMPANATA 8 SIDES Breaded Hornig haggis bon bons served in a whisky sauce. CAPESANTE DI PASTINACA G 13 DOUBLE COOKED HAND CUT CHIPS Gv 4 Seared king scallops served on a creamy parsnip puree, black pudding crumb topped with crispy parsnip ribbons. TRUFFLE & PARMESAN FRIES Gv 4 ANTIPASTO CLASSICO G* 12 ROCKET, PEAR, PARMESAN & WALNUT SALAD Gvn 4 A selection of Italian cured meats, grilled vegetables, olives and cheese. -
18St Lunch Summer 06.19.20 Phase2
INSALATE Add Chicken $6 |Salmon $12 | Steak $15 FARRO E QUINOA 15 GRECA 15 FARRO, QUINOA, ARUGULA, BABY CARROTS, MIXED GREENS, FENNEL, CHERRY TOMATO, PEPPERS, CAULIFLOWER, CUCUMBER, FETA, OLIVES, CHIANTI VINAIGRETTE LEMON VINAIGRETTE 15 E 18th St. INSALATA 15 POLIPO 21 212.228.5400 BOSTON BIBB LETTUCE, PISTACHIO, RADISH, CHARRED OCTOPUS, FENNEL, POTATOES, CHERRY PARMIGIANO, HERB VINAIGRETTE www.taralluccievino.net TOMATOES, CELERY, CASTELVETRANO OLIVES, LEMON SALUMI E FORMAGGI Served with olives, honey, nuts and crostini PINSA ROMANA 39 Served with a side of mixed greens CHEF’S SELECTION OF 3 SALUMI & 3 FORMAGGI SALSICCIA 20 CAPRESE 16 PROSCIUTTO 18 SAUSAGE , MUSHROOM, ARUGULA, MOZZARELLA, TOMATO, BASIL PROSCIUTTO, MOZZARELLA, PARMIGIANA ARUGULA SALUMI Served with olives and crostini THREE 23 | FIVE 34 PIATTI E PASTA Gluten free pastas available upon request $4 BRESAOLA LOMBARDIA - CURED BEEF BURRATA 18 TAGLIATELLE BOLOGNESE 26 COPPA DOLCE FRISEÉ, CHERRY TOMATOES, VEAL AND BEEF RAGÙ, PARMIGIANO TUSCANY - CURED PORK ACETO BALSAMICO, PISTACHIO PROSCIUTTO DI PARMA (24 MOS) EMILIA ROMAGNA - CURED PORK LEG POLPETTINE 16 IMPOSSIBLE LASAGNA 25 HOUSEMADE MEATBALLS, IMPOSSIBLE MEAT RAGÙ, BÉCHAMEL, SOPPRESSATA PICCANTE SAN MARZANO TOMATOES, PARMIGIANO PARMIGIANO NEW YORK - SPICY PORK SALAMI SALAMI NOSTRANO ORECCHIETTE 24 SPAGHETTI 21 NEW YORK - CURED PORK SALAMI SWEET ITALIAN SAUSAGE, BROCCOLI RABE, HAND CUT CHITARRA, SAN MARZANO TOMATOES, CALABRIAN CHILI, PECORINO ROMANO GARLIC, BASIL, TUSCAN OLIVE OIL SPECK ALTO ADIGE - SMOKED PORK LEG FORMAGGI -
Barcelona Restaurant & Wine
Charcuterie + Cheese 6.50 for one, 17.50 for three Jamón Serrano Chorizo Picante Tetilla Galicia Segovia La Rioja Dry-Cured Spanish Ham Dry-Cured Sausage, Smoky & Spicy Cow’s Milk, Creamy & Buttery 6-Month Aged Manchego Fuet Mahón Catalonia Balearic Islands Castilla-La Mancha Dry-Cured Pork Sausage Cow’s Milk, Aged 4 Months, Mild &Nutty Firm Sheep’s Milk, Sharp& Piquant Salchichón de Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-Cured Pork Sausage, Peppercorns Cow + Goat’s Milk Blue, Tangy & Spicy Semi-Soft Goat’s Milk,Soaked in Red Wine Sobrassada Caña de Cabra Idiazábal Mallorca Murcia Basque Country Spreadable Pork Sausage Soft-Ripened Goat’s Milk, Buttery &Tangy Smoked Raw Sheep’s Milk, Nutty & Robust Duroc Salami Berkshire Lomo Jamón Mangalica Spicy Dry-Cured Pork Sausage Dry Cured Pork Loin Cured Hungarian Pig, New York, New York Los Angeles, California Segovia 10.50 10.50 10.50 Tapas Eggplant Caponata 4.50 Chicken Liver Mousse 6.50 Amberjack Crudo* 13.00 Peppers, Onions, Basil Pickles, Grilled Bread Valencia Orange, Piment d‘Espelette Spinach Chickpea Cazuela 7.50 Whipped Sheep’s Cheese 8.00 Tomato & Watermelon 8.00 Cumin, Roasted Garlic Pistachio, Pimentón Caña de Oveja, PX Vinegar Hummus 6.50 Snap Peas 6.50 Albondigas 8.50 Spiced Meatballs in Tomato Sauce Poppy Seeds, Garlic, Lavash Fresh Horseradish, Pickled Onions Heirloom Tomato Gazpacho 7.00 Hen of The Woods Mushrooms 11.50 Potato Tortilla 5.00 Basil, Olive Oil Garlic, Butter, Thyme Chive Sour Cream Beef Empanadas 6.50 Chicken Drumsticks (Goffle Farms) 6.50 -
1. Ham, Bologna & Cheese 7. Genoa, Mortadella, Cotto
1. 7. 14. 16. 18. 24. 30. HAM, GENOA, PASTRAMI, CAPICOLLA, COMBINATION SMOKED TURKEY, SMOKED HAM, BOLOGNA MORTADELLA, HAM & TURKEY OF SMOKED HAM & ROAST BEEF & CHEESE COTTO & PROVOLONE AMERICAN & SWISS CHEESES CHEESE & CHEESE Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 2. 8. Mini Reg. Lg. Jumbo Fam. 19. 25. 31. HAM & CHEESE 4.59 6.99 7.49 8.99 15.59 CORNED BEEF (or) TURKEY, CAPICOLLA, CORNED BEEF 4.59 6.99 7.49 8.99 15.59 AVOCADO SALAMI, HAM HAM & GENOA & ROAST BEEF 4.59 6.99 7.49 8.99 15.59 & PEPPERONI PASTRAMI RUBEN (Made Hot w/ Sauerkraut, Swiss TURKEY BREAST 4.59 6.99 7.49 8.99 15.59 CHEESE PROVOLONE CHEESE & CHEESE Cheese & 1000 Island Dressing) COTTO SALAMI 4.59 6.99 7.49 8.99 15.59 Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. GENOA SALAMI 4.59 6.99 7.49 8.99 15.59 Mini Reg. Lg. Jumbo Fam. -
Traditional Pizzas Specialty Pizzas Salad Starters Puccia
BUY THE KITCHEN A 6-PACK . 7 Practice borrowed from our friends at the Publican, Chicago, IL. SALAD TRADITIONAL PIZZAS NOSTRANA radicchio, parmigiano, rosemary-sage croutons, cæsar style dressing* . 12 MARGHERITA tomato, house pulled mozzarella, basil . 14 KALE grapefruit, fried breadcrumbs, pecorino, anchovy vinaigrette, poppyseed fricco . 12 MARINARA tomato, garlic, oregano (add house pulled mozzarella $4) . 9 ROASTED BEETS** goat cheese vinaigrette, arugula, pickled onion, shaved fennel, hazelnut dukkah . .. 11 BIANCA garlic, fontina, sottocenere al tartufo, bufala mozzarella, fried sage . 18 HOUSE GREEN mixed lettuces, shaved vegetables, red wine vinaigrette . 10 Add roasted chicken breast to any salad . 5 SPECIALTY PIZZAS STARTERS TOMATO red onion, garlic, olives, Mama Lil’s peppers, oregano (add house pulled mozzarella $4) . 13 MUSHROOM garlic, fontina, scallion, ricotta, parmigiano . 19 DAILY BOWL OF SOUP served with garlic ciabatta bread . 7 garlic, lacinato kale, pickled red onion, spicy fennel, pecorino . 20 CUP OF SOUP . 4 GOAT CHEESE LA FETTUNTA toasted ciabatta bread, garlic, parmigiano and olive oil . 5 FENNEL DIAVOLO garlic, calabrese salami, red onion, mozzarella, fennel pollen, parmigiano, basil . 19 FRIED CHICKPEAS sea salt, rosemary . .. 4 ITALIAN SAUSAGE tomato, smoked mozzarella, potato, Mama Lil’s peppers, parmigiano, scallion . 18 OVEN ROASTED OLIVES castelvetrano, gaeta, kalamata olives . 6 SPICY SALAMI tomato, provolone, house pulled mozzarella, parmigiano, wild flower honey . 20 MAPLE PIG apple, pork belly, smoked ham, maple, ricotta . 22 PUCCIA ADDITIONAL PIZZA TOPPINGS maximum of two prosciutto di san daniele . 6 baby arugula . 3 Classic Puglia-style wood oven pocket bread sandwich crimini mushroom . 3 GYRO beef, lamb, feta, cucumbers, red onion, Mama Lil’s peppers, tzatziki . -
Italian, French, Mexican Style Cheeses
Catanese Classic Cheese Italian, French, Mexican Style Cheeses France Cheese, Cantalet, petit Cantal, Raw Cow, 3 months, AOC France 10 lb. 1/2 Tuckle Cheese, Mimolette, Isingy Sainte-Mere, Cow, 12 months, France 6 lb. Ball Cheese, Port Salut, Fromageries Bel, Cow, 60 days, France 5 lb. Wheel Cheese, Tomme de Savoie, Raw Cow, 10 weeks, PDO France 4 lb. Natural Grind Wheel Itaian & italian style Cheese, Asiago, d'Allevo, Soligo, Raw Cow, 6 months, DOP Italy 4 lb. 1/4 Wheel Cheese, Asiago, Mild, Stella, Cow 10 lb. 1/2 Wheel Cheese, American Grana, Belgioioso, Cow, USA-Wisconsin 16 lb. Quarter Cheese, American Grated Grana, Belgioioso, Cow, USA-Wisconsin 20 lb. Case Cheese, Bellavitano, Balsamic, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Espresso, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Gold, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Merlot, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Burrata, Maplebrook Farms, Cow, Fresh, USA-Vermont 2x4 oz. Cup Cheese, Mascarpone, Belgioioso, Cow, Fresh, USA-Wisconsin 1 lb. Cup Cheese, Mascarpone, Emma, Cow, Fresh, Italy 500 g Cup Cheese, Mascarpone, Belgioioso, Cow, Fresh, USA-Wisconsin 5 lb. Tub Cheese, Montasio, Mezzano, Cow, 5-10 months, DOP Italy 5 lb. 1/4 Wheel Cheese, Mozzarella, Bocconcini, Belgioioso, Cow, Fresh, USA-Wisconsin 3 lb. Tub Cheese, Mozzarella, Ciliegine, Belgioioso, Cow, Fresh, USA-Wisconsin 3 lb. Tub Cheese, Frozen, Mozzarella, Buffalo, Lupara, Fresh, Italy 320 g 16 Balls Cheese, Frozen, Mozzarella, Buffalo, Lupara, Italy 7 oz.(200 g) Cheese, Mozzarella, Curd, Polly-O, Fresh 21 lb. -
Mini Desserts
TARALLUCCI E VINO FOOD & BEVERAGE BREAKFAST BUFFET PASTICCERIA SELECTION OF HOUSEMADE PASTRIES FRUTTA BREAKFAST SELECTION OF SEASONAL FRUITS CEREALI GRANOLA, YOGURT, SEASONAL FRUIT FRENCH TOAST LAVAZZA COFFEE HOUSE BRIOCHE FRENCH TOAST, BANANAS, WALNUTS, MASCARPONE TEA CONTORNI ROSEMARY POTATOES SLICES OF BACON FRESH JUICES QUICHE selection of quiche: BACON, SPINACH, ONION — MIMOSA MUSHROOM, ONION, PEPPER BELLINI PASTICCERIA CROISSANTS FILLED CORNETTI BLOODY MARY FRENCH, ALMOND, PAIN AU CHOCOLAT, CREAM, APRICOT, WHOLE WHEAT HONEY MARMELLATTA CINNAMON ROLL CHEESE DANISH BRIOCHE RAISIN SWIRL BOMBOLONI MUFFIN DOUGHNUTS FILLED WITH CHOCOLATE OR BLUEBERRY, CARROT, CHOCOLATE CHIP CUSTARD CREAM FOOD AND BEVERAGE BRUNCH UOVA PANINI EGGS SERVED AS A FRITTATA OR SCRAMBLED BUILD-YOUR-OWN OR PRE-MADE SANDWICHES ON OUR HOUSEMADE UOVA E ZUCCA FOCACCIA OR MULTIGRAIN EGGS, BUTTERNUT SQUASH, POTATOES, PARMIGIANO, MARKET HERBS CAPRESE UOVA E PANCETTA MOZZARELLA, TOMATO, BASIL PESTO EGGS, HARDWOOD SMOKED BACON, ARUGULA, TOMATOES, AIOLI SALMONE SMOKED SALMON, CUCUMBER, DILL, BRUNCH UOVA CALABRESE YOGURT ‘NDUJA, TOMATO, POTATO TONNO BISTECCA E UOVA +$5 PRESERVED ITALIAN TUNA, MARINATED CULOTTE STEAK, EGGS, FINGERLING POTATOES ARTICHOKES, PICKLED ONIONS QUICHE PROSCIUTTO SELECTION OF QUICHE: BACON, ONION PROSCIUTTO DI PARMA, MOZZARELLA, — ARUGULA BUFFET OR FAMILY STYLE MUSHROOM, ONION, PEPPER UP TO FIVE SELECTIONS PASTICCERIA FILLED CORNETTI CREAM, APRICOT, MARMELLATA PIATTI CHEESE DANISH FRENCH TOAST - OR - MASCARPONE AND BANANAS RAISIN SWIRL CEREALI CROISSANTS -
CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing. -
Catálogo 2018.Indd
Catálogo www.minsansoluciones.com [email protected] 922 32 31 07 / 677 82 25 64 food solutions/soluciones para la hostelería Nosotros Somos una empresa dedicada a la dis- tribución de productos de alimentación, orientados sobre todo al canal horeca, supermercados y profesionales del sector. Nacimos con una clara vocación de ser- vicio, y con el propósito de ofrecer solu- ciones a nuestros clientes en un mercado en continua evolución. Todo ello, nos ha permitido consolidar un proyecto que nació en agosto de 2013. 2 Loncheados, Embutidos y Quesos Sliced Meats, Cold Cuts and Cheeses www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 sin gluten/ gluten free 135059/135205 135057/135201 Jamón Serrano/Cured Ham Jamón Cocido/Cooked Ham sin gluten/ gluten free 135005/135204 Bacon Ahumado/Smoked Bacon • Envase con atmósfera controlada • Formato sin merma 1 kg 6 uds • Ágil y cómodo 500 grs 12 uds 4 www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 135217 135080/135208 Lomo Embuchado/Spanish Pork Loin Chorizo/Chorizo 135052/135206 135081/135207 Lomo de Sajonia/Saxony Pork Loin Salchichón/Saucisson • Envase con atmósfera controlada 500 • Formato sin merma + 6 uds 500 • Ágil y cómodo 5 www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 sin gluten/ gluten free 135007 135043 Paleta Cocida/Cooked Shoulder Salami/Salami sin sin gluten/ gluten/ gluten gluten free free 135058 -
THE BOATHOUSE KILSYTH We Must Advise That These Products Are Handled in a Multi-Use Kitchen Environment
Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones.All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, THE BOATHOUSE KILSYTH we must advise that these products are handled in a multi-use kitchen environment. (v) Suitable for vegetarians (vo) Vegetarian option. SHARERS, BREAD & NIBBLES MAINS Italian board - prosciutto, mortadella sausage, milano salami, shaved parmesan, Battered fish - chunky chips, mushy peas 11.95 / half 7.95 pickled peppers, sun-dried tomatoes, focaccia bread and olives 11.95 Haggis neeps ‘n’ tatties - whisky cream sauce 8.95 / half 5.95 (v) Baked Camembert (enough for two) - studded with garlic and rosemary – Cajun chicken - salad, salsa, sour cream and skinny fries 12.95 focaccia dipping bread and cranberry sauce 10.95 Smoked haddock - spinach and prawn gratin 12.95 Rustic bread - Scottish rapeseed oil, balsamic vinegar and tapenade 2.25 ~ add olives - 1.00 Chicken piri piri - patatas bravas, pineapple chutney, chargrilled chilli pepper and chilli oil 12.95 Garlic bread 3.00 ~ add cheese - 50p Steamed Scottish mussels - skinny fries, rustic bread, marinière or thai curry sauce 11.95 / half 7.95 Bruschetta 4.25 ~ add prosciutto - 1.25 Chicken balmoral - whisky cream sauce, creamed potatoes and vegetables 12.95 Blackened salmon - king prawns, jambalaya rice and cajun cream sauce 13.95 Goats cheese bruschetta (v) - sun blushed tomato and olive 4.50 Thai curry (vo) - salmon, sea bass, king prawns with coconut rice 13.95 TAPAS - choose a few to share Vegetable and black bean enchilada (v) - tomato sauce, jambalaya rice We have created a selection of small dishes that can be ordered individually or as a sharing and salad 9.95 Tapas selection for one or more persons. -
Eovaldis-Menu-2020-1
EOVALDI’S SANDWICHES EOVALDI’S SPECIALTY SANDWICHES PICK 2 COMBO ANY 4 ½ SANDWICH, WITH A CUP OF SOUP, 4 ½ INCH (HALF) $4.95 4 ½ INCH (HALF) $6.95 CHILI, OR SIDE SALAD 6 INCH $6.95 6 INCH $7.95 9 INCH (WHOLE) $7.95 9 INCH (WHOLE) $8.95 $7.95 12 INCH $9.95 12 INCH $10.95 HOMEMADE SOUPS & CHILI ……………………………………………………………………. ……………………………………………………………………. EOVALDI’S SPECIAL: ROAST BEEF, HAM, CHICAGO STYLE: OUR FAMOUS SALSICCIA EOVALDI’S CHILI $3.95 MORTADELLA, GENOVA SALAMI, PROVEL, LETTUCE, RESTING ON A BED OF HOT ROAST BEEF, COVERED WITH CHEDDAR CHEESE $4.25 TOMATOES, PICKLES, ONIONS, PEPPERONCINI, WITH A LAYER OF HOT PEPPER CHEESE TOPPED CHILI MAC LARGE $7.25 MAYO WITH ONIONS, PICKLES, AND AU JUS SMALL $6.25 ……………………………………………………………………. ……………………………………………………………………. SOUP OF THE DAY $3.95 EXTRA SPECIAL: ROAST BEEF, HAM, MORTADELLA, THE DADDY: OUR FAMOUS SALSICCIA ……………………………………………………………………. GENOVA SALAMI, PEPPER CHEESE, LETTUCE, ALONG WITH OUR HANDMADE MEATBALLS TOPPED EOVALDI’S SALADS TOMATOES, PICKLES, ONIONS, PEPPERONCINI, WITH PROVEL CHEESE AND RED SAUCE MAYO, AND HOUSE DRESSING ……………………………………………………………………. ……………………………………………………………………. THE GODFATHER: OUR SICILIAN BOMBER CHEF SALAD: ROMAINE & ICEBERG LETTUCE, NEW YORK STYLE: HAM, GENOVA SALAMI, HOT SANDWICH TOPPED WITH HOMEMADE SALSICCIA GENOVA SALAMI, HAM, TOMATOES, RED ONIONS, COPPA, PROVOLONE, LETTUCE, TOMATOES, ……………………………………………………………………. PROVEL AND PARMESAN CHEESES. CHOICE OF ONIONS, PEPPERONCINI, AND HOUSING DRESSING AVAILABLE IN ONE SIZE: DRESSING ……………………………………………………………………. CHICKEN PARM, VEAL PARM, BREADED COD LARGE $7.95 MEATBALL: OUR SPECIAL RECIPE WITH RED SAUCE, 4 ½ INCH $5.95 SIDE $4.95 PROVEL CHEESE, AND CHOICE OF TOPPINGS ……………………………………………………………………. ……………………………………………………………………. ……………………………………………………………………. CHICKEN OR VEAL PARMESAN: TOPPED WITH SPECIAL SALAD: ROMAINE & ICEBERG LETTUCE, SALSICCIA: OUR FAMOUS ITALIAN SAUSAGE OUR RED SAUCE, MOZZARELLA AND PARMESAN ARTICHOKE HEARTS, RED ONIONS, PIMENTOS, SERVED WITH OUR RED SAUCE AND CHOICE OF CHEESES TOMATOES, AND PARMESAN CHEESE.