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CAVIAR WE PROUDLY SERVE CALVISIUS CAVIAR • AVAILABLE IN 28G, 50G, AND 125G PORTIONS served with chef’s accoutrements, crème fraîche and potato blinis Please ask your server about our daily selections

CHARCUTERIE & CHEESE WAGYU STEAK TARTARE • wagyu, truffle tarragon aioli, 25 wild mushroom, shaved bone marrow, toasted baguette 3 FOR 25 | 5 FOR 40

MOROCCAN CAULIFLOWER • pan-roasted mixed cauliflower, 22 MEAT ras el hanout, preserved lemon purée, almonds, sultanas “5J” JAMON IBERICO BELLOTA (add 15) pork - decadent, buttery, nutty, rich PURPLE & BLUE SALAD • roasted beets, blueberries, grapes, 20 red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, GIORGIO’S FINOCCHIONA aged balsamic, olive oil pork - fennel seed, anise SAUCISSON SEC GRILLED CHICKEN SALAD • treviso chopped salad, 25 pork - garlic, sea salt, peppercorns cranberry, farro, apple, mimolette, candied pumpkin seeds, pomegranate vinaigrette ANGEL’S BISON SALAMI (add 5) bison - bourbon and garlic, lean, umami AVOCADO GEM • hass avocado, baby gem lettuce, 25 SMOKED DUCK BREAST breakfast radish, tarragon, green goddess dressing duck- tender, sweet, gently smoked

CHARLITO’S TRUFFLE SALAMI (add 5) WOOD OVEN BAKED BRIE • French baguette, 20 pork - black truffle, sea salt fermier brie, truffle honey, truffle butter, shaved truffle JAMON SERRANO pork - savory, lean, gamey WALLY’S HERO • Genoa salami, capicola, mortadella, 14 prosciutto, provolone, tomatoes, greens, pepperoncini, BRESAOLA mayo, mustard, olive oil, vinegar, ciabatta roll beef - lean, supple, rich CHARLITO’S SALAMI PICANTE GRILLED TUNA MELT • albacore tuna salad, aged gruyère, brioche 13 pork - garlic, cognac, spicy, hot PIO TOSINI PROSCIUTTO DI PARMA TURKEY CLUB • roasted turkey breast, bacon, avocado, 15 pork - nutty, supple, fruity heirloom roasted tomatoes, jalapeño aioli

GRILLED VEGGIE • eggplant, artichokes, chopped olives, 13 CHEESE mama’s lil & piquillo peppers, tomato, French feta, arugula BRILLAT SAVARIN FRENCH ONION GRILLED CHEESE • caramelized onion, 15 France / cow - creamy, buttery, velvety aged gruyère, comte, 5 grain sourdough CHALLERHOCKER Switzerland / raw cow - brothy, nutty, hint of cacao WALLY BURGER • wagyu beef, Old Amsterdam gouda, 28 heirloom tomato, caramelized onions, Wally’s sauce, organic greens, BREBIS OSSAU IRATY pommes frites France/ sheep - buttery, nutty, smooth PRAIRIE BREEZE CHEDDAR GRASS FED PRIME RIB EYE • cipollini onions, 45 Iowa / cow - tangy, sweet, crystalline béarnaise sauce, pommes frites ROQUEFORT France / raw sheep - bold, strong, farmy AU FROMAGE PIZZETTA • mozzarella, tomato sauce 19 ESSEX BRABANDER TRUFFLE PIZZETA• porcini truffle purée, truffle oil, 21 Netherlands / goat - sweet, nutty, caramel buffalo mozzarella, wild arugula MOLITERNO AL TARTUFO (add 5) Italy / sheep - grassy, nutty, intense truffle BUFALINA PIZZETTA • tomato sauce, buffalo mozzarella, 19 sweet pickled chili, basil TOMME DE MA GRAND MERE France / goat - bright, tangy, floral SALAMI PICANTE PIZZETTA • dry cured spicy salami, 20 MANCHEGO pamplona chorizo, castelvetrano olive, buffalo mozzarella, tomato sauce Spain / raw sheep - nutty, fruity, sweet, bold

RICOTTA PIZZETTA • prosciutto cotto, wild mushrooms, 20 HOOKS 10YR CHEDDAR (add 10) cherry tomato, spring onion, arugula Wisconsin / cow - intense, rich, tangy OG KRISTAL MUSHROOM PIZZETTA • spinach pesto, fontina, manchego, 22 Belgium / cow - cheese candy mixed wild mushrooms SHROPSHIRE BLUE England / cow - smooth, fruity, tangy POMMES FRITES • Wally’s ketchup 9 L’AMUSE GOUDA TRUFFLE POMMES FRITES • grated parmesan, shaved truffle 22 Holland / cow - caramel crunch, brown butter

*For additional selections, please inquire*

Chef de Cuisine: Omar Zanders 02.01.20 Executive Chef: Ryan Kluver