QUATRE FROMAGES 22.50 TOMATO, MOZZARELLA, OREGANO, GORGONZOLA, TALEGGIO, TILSIT, GRUYÈRE
MINI PIZZA - 4.- FORESTIERE 22.50 TOMATO, MOZZARELLA, OREGANO, FRESH TOMATO, PANCETTA, ONION, FOCCACIA 10.- GARLIC, OLIVES, MUSHROOMS TOMATO, OREGANO, CHILI PEPPER, GARLIC CHASSEUR 22.50 TOMATO MOZZARELLA, OREGANO, CHENTERELLE, PORK SHOULDER MARGUERITE 26.- TOMATO, MOZZARELLA, OREGANO MARINIERE 24.- JAMBON 24.50 TOMATO, MOZZARELLA, OREGANO, SEAFOOD TOMATO, MOZZARELLA, OREGANO, PORK SHOULED MARE MONTE 24.50 NAPOLI 24.50 TOMATO, MOZZARELLA, OREGANO, ONIONS, CAPERS, SMOKED SALMON TOMATO, MOZZARELLA, OREGANO, ANCHOVIES, CAPERS, OLIVES
SORRENTO 25.- SPAGHETTI NAPOLI 9.50 JAMBON, CHAMPIGNONS 20.- TOMATO, OREGANO, RICOTTA, ROCKET, MOZZARELLINE, CHERRY TOMATO, MOZZARELLA, OREGANO, PORK SHOULDER NUGGETS AND FRIES 12.- TOMATOES, BASIL MINI HAM PIZZA 11.- COSA NOSTRA 20.- BRUSCHETTA 26.50 TOMATO, MOZZARELLA, OREGANO, FRESH TOMATO, ONION, OLIVES, CHERRY TOMATOES, MOZZARELLA DE BUFFLONE, PARMA HAM FRESH BASIL CHILDREN’S DESSERTS :
LUSSO ROCKET 1.80 PARMA 26.50 SICILIENNE 20.- SORBET ICE CREAM : RASPBERRY, ORANGE & PINEAPPLE TOMATO, MOZZARELLA, OREGANO, PARMA HAM TOMATO, MOZZARELLA, OREGANO, OLIVES, TUNA ONION HARIBO PUSH-UP 3.50 PETIT MOULIN 26.50 CREAMY VANILLA ICE CREAM, STRAWBERRY SAUCE WITH HARIBO BEARS IN HAWAÏ 20.- THE STICK MOZZARELLA, OREGANO, CHERRY TOMATOES, ARTICHOKE, PARMA HAM, TOMATO, MOZZARELLA, OREGANO, PORK SHOULDER, PINEAPPLE TRUFFLE TAPENADE PINGU 6.- WHO DOESN’T KNOW THE FUN PINGU ? PATRON 20.50 MISS ITALIA 29.- HERE IT IS FILLED WITH VANILLA ICE CREAM TOMATO, MOZZARELLA, OREGANO, ROCKET, GRANA PADANO TOMATO, MOZZARELLA, OREGANO, ROCKET, PARMA HAM, GRANA PADA- NO SHAVINGS, MOZZARELLINE, CHERRY TOMATOES QUATRE SAISONS 21.- TOMATE, MOZZARELLA, OREGANO, OLIVES, PEPPER, MUSHROOMS, FAGOTTINO 29.- PORK SHOULDER STUFFED WITH : MOZZARELLA, BUTTON MUSHROOMS, SPICY SALAMI, MOLTEN CHOCOLATE CAKE 8.50 TOMATO SAUCE. CALABRESE 21.- GARNISHED WITH : ROCKET, CHERRY TOMATOES, GRANA PADANO SHA- TIRAMISU 8.50 TOMATO, MOZZARELLA, OREGANO, SPICY SALAMI VING, PARMA HAM STRAWBERRY, MERINGUES, DOUBLE CREAM NOSTALGIA 21.- GRUYERE 9,50 TOMATO, MOZZARELLA, OREGANO, GARLIC, EGGPLANT, GORGONZOLA PASSION FRUIT PANNACOTTA 9 SEMIFREDO TORONCINO 9,50 TUNISIENNE 21.- GOURMET COFFEE 9.80 TOMATO, MOZZARELLA, OREGANO, MERGUEZ, PEPPER ICE CREAM PRICE PER SCOOP 3,50 VANILLA (MADAGASCAR BOURBON) - COFFEE (ARABIACA - COLOMBIAN) - CALZONE (CLOSED) 21.- STRAWBERRY - CHOCOLATE - COCONUT - APRICOT SORBET - WILLIAMS PEAR TOMATO MOZZARELLA, OREGANO, MUSHROOMS, PORK SHOULDER RISOTTO LIMONE 24,50 SORBET - LIME SORBET - MANGO RISOTTO AUX BOLETS 24,50 CAPRICCIOSA 21.- ICE CREAM SUNDAE TOMATO, MOZZARELLA, OREGANO, MUSHROOMS, PORK SHOULDER, LASAGNE 21,50 PLEASE SEE THE ICE CREAM SUNDAE MENU EGG, ARTICHOKE PARMIGGIANA D’AUBERGINES 22,50
THE BOWLING HOTEL 3 RUE DES FLÉCHÈRES - 1274 SIGNY-AVENEX 022.990.97.80 [email protected] 1/2 PLAT TAGLIATELLE BOLOGNAISE 24.50 GREEN SALAD 6.50 FRESH PASTA, BEEF SAUCE TAGLIATELLE PUTTANESCA 24.50 MIXED SALAD 8.50 13.50 FRESH PASTA, TOMATOES, ANCHOVIES, CAPERS, OLIVES AND GARLIC TOMATO AND BUFALA MOZZARELLA 14.- 21.50 TAGLIOLINI AUX FRUITS DE MER 26.- SALAD FRESH PASTA, MUSCLES, SQUID, CLAMS, PRAWNS AND OCTOPUS, NICOISE SALAD 21.50 EXTRA VIRGIN OLIVE OIL AND GARLIC TAGLIOLINI AU SAUMON 24.50 OCTOPUS SALAD & HOT POTATOES 18.- 24.- FRESH PASTA, SALMON AND CREAM SEAFOODSALAD 18.- 24.- LINGUINI AUX VONGOLES FRAICHES 24.50 PARMA HAM AND MELON 26.- FRESH PASTA, CLAMS, EXTRA VIRGIN OLIVE AND GARLIC BEEF CARPACCIO 17.50 23.50 SPAGHETTI CARBONARA 22.50 SPAGHETTI NAPOLITAINE 18.50 PENNE PESTO 22.50 PENNE ARRABBIATA 18.50 OUR SELECTION OF PIZZAS BY THE METER 2 CHOICE POSSIBLE
65.- FOR MAXIMUM 4 PEOPLE
MARGARITA – NAPOLI – JAMBON – CHICKEN CAESAR SALAD 26.- GARLIC CROUTONS, CHICKEN FILLET, GRANA PADANO, CAESAR SAUCE JAMBON CHAMPIGNONS – 4 SAISONS – CALABRESE BOWL’BURGER 22.- VÉGÉTARIENNE – SICILENNE – CAPRICCIOSA BEEF PATTY, HOMEMADE BUNS, TOMATO, PICKLES, CHEDDAR, ONIONS AND CHIPLOTE SAUCE 70.- FOR MAXIMUM 4 PEOPLE STRIKE BURGER 24.- BEEF PATTY, HOMEMADE BUNS, GRILLED BACON, TOMATO, PICKLES MISS ITALIA – SORENTO – PETIT MOULIN – PARME COLD ROAST BEEF 26.- CHEDDAR, ONIONS AND CHIPLOTE SAUCE FRIES AND TARTARE SAUCE SPARE RIBS 28.- CLASSIC STEAK TARTARE 35.– MARINATED CARAMELIZED PORK BELLY CAPER, ONIONS, PICKLES, CHOPPED PARSLEY AND WORCESTER SAUCE,
SEASONED TO YOUR TASTE - FRIES ANS SALAD OUR DISHES ARE SERVED WITH FRENCH FRIES AND COLESLAW SALAD VITELLO TONNATO 28.- FRIES AND SALAD SCHNITZEL 39.- WITH YOUR CHOICE OF SIDE DISH BEEF FILLET 39.- 180G OF GRILLED BEEF, WITH GARNISH OF YOUR CHOICE SUMMER VEGETABLE TERRINE 21.- PERCH FILLETS 35.- PEPPERS, EGGLPLANTS, ZUCCHINI, RED ONIONS AND TOMATO, ACCOMPA- FRIES AND TARTARE SAUCE NIED WITH SALAD GRILLED OCTOPUS AND MUSCLES 36.- CHIKPEA AND PICKLED MANGO SALAD 21.- A DISH THAT WILL REMIND YOU OF YOUR HOLIDAY CHICKPEA, TOMATO, GRILLED PEPPERS, RED ONIONS, PICKLED MANGO, PARSLEY AND CORIANDER SAUCE OF YOUR CHOICE : 5.- CAFÉ DE PARIS, MUSHROOM, PEPPER, BEARNAISE, CHORON
IN ORDER TO MAKE YOUR EXPERIENCE EVEN MORE ENJOYABLE, PLEASE SIDE DISHES : LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES FRIES, VEGETABLE, RICE, PASTA