LCP Lunch 2020

LUNCH small plates for sharing

PIAPIATTINITTINI INSINSALAALATETE CRAB & ARTICHOKE DIP a creamy blend of cheeses, artichokes and add to any salad | chicken breast 8. | 4oz. atlantic crabmeat, crostinis 12. salmon 10. | jumbo shrimp 8. | lump crabmeat 12.

CALAMARI CASA fried golden brown or sautéed in garlic and extra mixed greens, grape tomatoes, cucumber, virgin olive oil 12. julienne carrots, your choice of dressing 6.

NONNA'S POLPETTE CAESAR housemade, veal, pork and beef meatballs, crisp romaine lettuce, herb croutons, parmigiana, marinara sauce 9. parmigiana, house caesar dressing 8.

TOMATO BRUSCHETTA CHOPPED ANTIPASTO sweet tomatoes, basil, garlic and parmigiana on chopped romaine, cappicola, salami, black toasted italian bread 7. forest ham, pepperoni, provolone, kalamata olives, tomatoes, onions, cucumbers, roasted red ARANCINI peppers, housemade vinaigrette 14 fried risotto balls, stuffed with peas, diced ham & mozzarella, marinara sauce 10. ARUGULA arugula, beets, goat cheese, shaved fennel, red ZUPPZUPPAA && ANTIPANTIPAASSTITI onion, balsamic vinaigrette 9.

ZUPPA DEL GIORNO PPAASSTTAA soup of the day, ask your server for today's selection 6. house favorites

PASTA E FAGIOLI house favorite, pasta and beans of all shapes BROCCOLI RABE & SALSICCIA and sizes 6. orecchiette, "little ear" shaped pasta, broccoli rabe, italian sausage, garlic & EVOO 13. BROCCOLI RABE sautéed in garlic and extra virgin olive oil 13. SPAGHETTI CARBONARA housemade spaghetti tossed with pancetta, egg, pecorino, black pepper 13. PIZZETTEPIZZETTE GNOCCHI SORRENTINA MARGHERITA potato dumpling gnocchi, san marzano house san marzano tomato sauce, mozzarella, fresh tomato sauce, mozzarella, fresh basil 11. basil 11. FUSILLI SANTA MARIA PROSCIUTTO E ARUGULA housemade fusilli pasta, sautéed garlic, gulf white pizza, parma prosciutto, arugula, olive oil shrimp, scallops, crabmeat, aurora cream sauce drizzle 13. 15.

CHESAPEAKE ´ TORTELLONI PRIMAVERA san marzano tomato sauce, mozzarella, gulf cheese filled tortelloni pasta, seasonal fresh shrimp, crabmeat 16. vegetables, white cream sauce 13. FRUTTIFRUTTI DIDI MAREMARE HANDHELDHANDHELDSS

seafood pasta specialties served with french fries

TAGLIOLINI AMERICANA BLACK N BLEU BURGER house made tagliolini pasta, crabmeat, juicy half lb burger, gorgonzola crumbles, asparagus, cherry tomatoes, cream sauce 14. blackened, lettuce, tomato, brioche bun 15.

CRAB RAVIOLI CLASSIC SAUSAGE & PEPPERS housemade crab filled ravioli, white creamy crab grilled italian sausage, roasted green & red sauce 13. peppers, ciabatta 14.

TAGLIOLINI & SHRIMP PESTO CHICKEN PANINI housemade tagliolini pasta, sautéed with fresh Grilled pesto chicken, house made roasted garlic, EVOO, zucchini puree, jumbo shrimp 13. peppers, mozzarella cheese, ciabatta 13.

SPAGHETTI COZZE FRA DIAVOLO CHICKEN PARM PANINI housemade spaghetti, PEI mussels, fra diavolo lightly breaded free-range chicken cutlet, marinara sauce 13. marinara sauce, fresh melted mozzarella, ciabatta 14. TAGLIOLINI CON CALAMARI housemade thick linguine pasta, sautéed BROCCOLI RABE & SAUSAGE calamari, marinara sauce 14. sharp provolone, broccoli rabe, italian sauage, ciabatta 14. LOBSTER RAVIOLI housemade lobster ravioli, asparagus, light basil MEATBALL PARMIGIANA butter sauce, touch of cream 15. fresh homemade veal, pork meatballs, fresh melted mozzarella cheese, marinara sauce, ciabatta 12. CCARNEARNE OPEN FACED ROAST BEEF slow roasted beef, au jus served with vegetable & potato, or pasta del provolone and fresh basil, brioche bun 12. giorno with san marzano tomato sauce POLLO PARMIGIANA PESCEPESCE NUDONUDO crispy breaded chicken breast, mozzarella cheese, sweet tomato sauce 14. NAKED FISH today's fresh fish, prepared to your liking, served VITELLO GIUSEPPE with your choice of vegetable & potato, or pasta medallions of veal, sautéed with onions, del giorno topped with san marzano tomato mushrooms, mozzarella, white wine sauce 16. sauce 14. POLLO MARSALA CHESAPEAKE medallions of chicken sautéed with marsala baked and topped with crab imperial, wine & sautéed mushrooms 13. white lobster cream sauce 5. VITELLO SALTIMBOCCA SICILIAN medallions of veal, prosciutto di parma, sautéed extra virgin olive oil, garlic, capers, mozzarella cheese, marsala wine sauce 16. pimentos, lemon 3. WINEWINE BBYY THETHE GLAGLASSSS

HHOUSEO U S E WWINEI N E S $8 glass | $16 half carafe | $31 full carafe

RREDE D S glass | bottle

TRAPICHE MALBEC, (ARGENTINA) $9 | $30

MARK WEST PINOT NOIR $10 | $35

CASTELLO BANFI "CENTINE" SUPER TUSCAN $10 | $35

CHIANTI "DA VINCI" (TUSCANY) $10 | $35

J.LOHR ESTATE SEVEN OAKS CABERNET SAUVIGNON $15. | $55.

BERINGER, NAPA VALLEY MERLOT $11. | $40.

FRANCIS F. COPPOLA DIAMOND SERIES RED ZINFANDEL $13. | $50.

WWHITEH I T E S glass | bottle

CHATEAU ST. MICHELLE, RIESLING $10. | $38.

BERTANI "VELANTE" PINOT GRIGIO $10. | $38.

K. JACKSON "VINTER'S RESERVE" CHARDONNAY $11. | $40.

OYSTER BAY SAUVIGNON BLANC $10. | $38.

ELMO PIO, MOSCATO $9 | $30

MMARA R TTINISI N I S

TRUFFLETINI $9 ROMAN CHERRY $11 vanilla vodka, white & Grey Goose cherri noir, dark Godiva, cream & St~Germain, grapefruit whipped cream juice & splash of ESPRESSO $10 champagne espresso vodka, Godiva PEAR MARTINI $9 dark, Baileys, Kahlœa pear vodka, gingerale, pineapple juice & simple POMMA-TINI $9 syrup orange vodka, pomegranate liqueur, STRAWBERRY cranberry juice LEMONADA $9 FIG SEDUCTION $9 Pink Gin with a hint of Figenza fig vodka, peach strawberry, Lemoncello, schnapps, pineapple splash of club, lime juice garnish

BIRRBIRRAA

DDRR AAFTF T YUENGLING LAGER STELLA ARTOIS PERONI SEASONAL DRAFT pale lager from Italy ask your server for selection BBOO TTTLET L E S MILLER LITE DOGFISH HEAD 60 min IPA MICHELOB ULTRA KALIBER CORONA non-alcoholic

11.2019