LIST 2019

DRY PASTA IQF FROZEN PASTA FRESH PASTA ABOUT US Founded in 1999 by Felice Evola, DiVine Importers has established itself as one of the leading suppliers of high quality Italian foods and wine to the hospitality industry within London and the South of England, always providing the best quality at competitive prices.

Using only the best and most reliable suppliers, DiVine Importers is constantly looking to expand and improve upon the produce that is on offer with new and exciting ranges.

DiVine Importers utilises its vast experience within the industry to provide a knowledgeable insight as well as personalised advice to its customers, an aspect of the company that many new, as well as old establishments, have found to be invaluable.

DiVines philosophy is to pride itself on the quality of service offered to our clients and the strong, personal relationships that we strive to maintain with each and every customer.

At DiVine our aim is to offer you excellent service, professional advice and high quality products that are personalised to suit your business. We pride ourselves on our dedicated and experienced team who will ensure that you receive the best service possible and on-going support.

We provide not only a wide variety of regional Italian wines and high quality foods but a complete service to meet the needs of your business.

2 CONTENTS HOW TO ORDER Existing Customers DRY PASTA Please contact your Account Manager, or:

Call the office on: Divella 4 – 6 01474 360 081 Del Doge 6

Or email: 7 [email protected]

New Customers

Please telephone the office on: IQF FROZEN PASTA 01474 360 081 Divine Creazioni 8 – 9 Our sales operations team will help you set up an account and put you in contact Laboratorio 10 – 12 with a designated sales representative. Prontosfoglia 13 For speed and accuracy, please Pastasì 13 ensure you have the following information to hand: Zini 13 1 Your restaurant details (address, Italgel 14 – 15 contact number)

2 A list of the products you are interested in FRESH PASTA 3 Minimum order quantity for delivery to the value of £100 ex-VAT. Pasta Sara 15 Additional terms may apply. Avesani 16

3 DRY PASTA – Divella SpA

Divella SpA has been producing high quality durum wheat pasta for over 120 years. In 1980 the founder, Francesco Divella, built his first wheat mill in Rutigliano, a small agricultural community at the heart of the vast Apulian plains which has been the best durum-wheat growing area in for centuries. Today, Divella is one of the leading producers of dry pasta in Italy with the sole aim of providing customers with a top quality product produced from carefully selected durum wheat using traditional methods combined with technological advances.

BRONZE RANGE Premium dried pasta. Produced from a superior selection of durum wheat and bronze cut, superb quality.

PRODUCT CODE QUANTITY & WEIGHT

PENNE RIGATE Ridged pasta quills 27B 24 x 500g

SPAGHETTI RISTORANTE Long pasta strands 8B 24 x 500g

LINGUINE Flat, narrow long strands 14B 24 x 500g

CASARECCE Thick pasta twists 25B 24 x 500g

GNOCCHETTI SARDI Small pasta shells 58B 24 x 500g

SHORT SHAPES

PRODUCT CODE QUANTITY & WEIGHT

PENNE RIGATE Ridged pasta quills 27 24 x 500g

PENNETTE RIGATE Short, thin, ridged pasta quills 23 24 x 500g

PENNE ZITI Smooth pasta quills 32 24 x 500g

FUSILLI Short pasta twists 40 24 x 500g

ELICOIDALI Wide ridged pasta tubes 22 24 x 500g

4 DIVELLA SPA – Dry Pasta

LONG SHAPES

PRODUCT CODE QUANTITY & WEIGHT

SPAGHETTI RISTORANTE Long pasta strands 08 36 x 500g

SPAGHETTINI Narrower than spaghetti 09 36 x 500g

VERMICELLI Thick pasta strands 07 36 x 500g

LINGUINE Flat, narrow long strands 14 36 x 500g

BAVETTINE Flat, narrow long strands (slightly thinner than Linguine) 15 36 x 500g

BUCATINI Long, narrow hollow strands 06 36 x 500g

EGG PASTA, & CANNELONI

PRODUCT CODE QUANTITY & WEIGHT GIALLE Thin strand nests 95 12 x 500g

PAPPARDELLE nests 113 20 x 250g

TAGLIOLINI Thin strand nests 96 12 x 500g

FETTUCINE Wide strand nests 94 12 x 500g

PAGLIE FIENO Green and white tagliatelle nests 107b 12 x 500g

LASAGNE EGG Pasta sheets with six eggs per kilo 108 12 x 500g

CANNELLONI Large hollow tubes for filling 84 24 x 250g

PASTA FOR SOUPS

PRODUCT CODE QUANTITY & WEIGHT DITALI Short, smooth tubes 61 24 x500g

PATERNOSTI RIGATI Very short, smooth tubes 63 24 x500g

STELLINE Small star shaped pasta 74 24 x500g

PIGNOLINA Small rice shaped pasta for soups 71 24 x500g

PASTA MISTA Mixed small pasta shapes for soup 41 24 x500g

CORALLINI Very short and small tubes 76 24 x500g

SPECIALTY SHAPES

PRODUCT CODE QUANTITY & WEIGHT Pasta bows 85 24 x 500g

ORECCHIETTE BARESI Small ruled pasta hats 86b 24 x 500g

PACCHERI Large bronze cut pasta tubes 80 12 x 500g

MILLERIGHI Short and tube like with bronze cut ridges 16 12 x 500g

SPAGHETTI AL PEPERONCINO Spaghetti made with chilli 8 24 x 500g

5 DIVELLA SPA – Dry Pasta

GLUTEN FREE PASTA Gluten free pasta produced to the same high quality with rice and maize.

PRODUCT QUANTITY & WEIGHT SPAGHETTI GLUTEN FREE Gluten free Spaghetti 15 x 400g

PENNE GLUTEN FREE Gluten free Penne 12 x 400g

FUSILLI GLUTEN FREE Gluten free Fusilli 12 x 400g

WHOLE-WHEAT PASTA Classic pasta shapes made with 100% wholemeal semolina.

PRODUCT QUANTITY & WEIGHT SPAGHETTI 24 x 500g

PENNE 24 x 500g

DRY PASTA – La Cucina De Doge

La Cucina Del Doge has a prestigious range of pasta which benefits from the addition of six eggs to every kilo. The range has been recognized by obtaining the British Retail Consortium certificate to the highest level based primarily on product quality & technical knowledge.

PRODUCT QUANTITY & WEIGHT

LASAGNA DEL DOGE Premium egg pasta made with 6 eggs per kilo 20 x 500g

LASAGNA DEL DOGE VERDI As above, made with spinach 20 x 500g

TAGLIATELLE VERDE Tagliatelle pasta, made with spinach 12 x 500g

6 DRY PASTA – De Cecco

Since 1886, De Cecco have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavour, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface due to the use of bronze drawplates, which helps the sauce stick to it.

SHORT SHAPES PRODUCT CODE QUANTITY & WEIGHT PENNE RIGATE Ridged pasta quills 41 12 x 1kg

FUSILLI Short pasta twists 34 12 x 1kg

TORTIGLIONI Wide ridged pasta tubes 23 12 x 1kg

LONG SHAPES

PRODUCT CODE QUANTITY & WEIGHT SPAGHETTI Long pasta strands 12 12 x 1kg

LINGUINE Flat, narrow long strands 7 12 x 1kg

EGG PASTA, LASAGNE & PACCERI PRODUCT CODE QUANTITY & WEIGHT TAGLIATELLE Thin strand nests 304 8 x 500g

FETTUCINE Wide strand nests 303 8 x 500g

PAPPARDELLE Pappardelle nests 101 12 x 250g

PACCHERI Large bronze cut pasta tubes 125 12 x 500g

LASAGNE Pasta sheets with six eggs per kilo 112 12 x 500g

7 IQF FROZEN PASTA – Divine Creazioni

• Created to emulate all the characteristics of hand-made pasta, rich yellow in colour due to the use of 8 eggs for every kilo of durum wheat semolina and a superb hand-made texture. • Slightly irregular shapes mean no piece is the same. Each piece is unique and immediately visible and attractive on the plate. • Fillings are of the highest quality and include Italian DOP ingredients with generous and innovative fillings that are rich in flavour. • Packed in special trays designed to keep each piece separate and avoid broken corners.

PANCIOTTI CON CAPPESANTE E GAMBERI (Scallops and North Sea prawn) Large pasta discs generously filled (60%) with braised scallops, prawns, mascarpone cheese, breadcrumbs and a touch of extra-virgin olive oil.

BOX SIZE: 63 PIECES (2kg) | SERVING SUGGESTION: 4 PIECES

BAULETTI RIPIENI ALL’ASTICE (Lobster) Large pasta parcels filled with 33% lobster that has been carefully developed to strike the perfect balance of flavours, rich and sapid and set off to perfection with a touch of mint.

BOX SIZE: 96 PIECES (2kg) | SERVING SUGGESTION: 5 PIECES

PANCIOTTI CON PUNTE DI ASPARAGI E MASCARPONE (Asparagus tips and Mascarpone cheese) Large pasta parcels filled with 40% green asparagus. Only the tips of the asparagus are used, in two different sizes to obtain maximum flavour and texture. The tips are lightly roasted, then pan-fried and roughly chopped, while still slightly crunchy, with a vivid green colour that’s visible in the filling. The addition of mascarpone adds a note of sweetness.

BOX SIZE: 63 PIECES (2kg) | SERVING SUGGESTION: 4 PIECES

8 DIVINE CREAZIONI – Frozen Pasta

AGNOLI CON TARTUFO E STRACCHINO ALL’ANTICA ( and Stracchino cheese) Traditional filled pasta cushion with serrated edges with a unique filling; summer and Stracchino all’Antica, a cheese produced in the Bergamo province of . The delicate flavour of summer truffle blends perfectly with the Stracchino all’Antica, a lightly piquant cheese.

BOX SIZE: 160 PIECES (2kg) | SERVING SUGGESTION: 12/13 PIECES

SCRIGNI WITH PORCINI MUSHROOMS (Porcini mushrooms) Filled with 80% Porcini mushrooms. The porcini mushroom has a delicate but intense flavour, potato and leek gently accompany the characteristic flavour while the presence of blueberry intensifies the filling.

BOX SIZE: 96 PIECES (2kg) | SERVING SUGGESTION: 6 PIECES

PANCIOTTI CON MELENZANA E SCAMORZA (Aubergine and Scamorza cheese) Large pasta parcels filled with grilled aubergine, scamorza cheese, Grana Padano and Pecorini Romano with extra virgin olive oil.

BOX SIZE: 63 PIECES (2kg) | SERVING SUGGESTION: 4 PIECES

BAULETTI CON FRIARELLI E “CACIOCAVALLO SILANO DOP (Brocolli rabe and Caciacavallo cheese) Friarelli or broccoli rabe, the Campania regions rendition of turnip tops is one of the most popular and common vegetables in the region. In this filling, Friarelli meets the equally strong flavour of Caciocavallo which creates a full- bodied filling with a balanced and rounded flavour.

BOX SIZE: 96 PIECES (2kg) | SERVING SUGGESTION: 5 PIECES

BAULETTI CON RICOTTA DI PECORA E PISTACCHI DI SICILIA (Sheeps Ricotta and Sicilian Pistachio) “Green gold” the name given to the Bronte pistachio, grown in the Sicilian hill town of Bronte. A sweet, delicate and aromatic nut, here combined with tasty sheep ricotta cheese.

BOX SIZE: 96 PIECES (2kg) | SERVING SUGGESTION: 5 PIECES

SCRIGNI CON BURRATA DI PUGLIA (with Burrata cheese) Burrata is made with filling of scraps left over from the production of mozzarella mixed with cream and enclosed in a casing of stretched-curd cheese. Burrata makes up 59% of the filling with Apulia extra-virgin olive oil adding a slightly sharp note.

BOX SIZE: 112 PIECES (2kg) | SERVING SUGGESTION: 7 PIECES

LE VIOLETTE (Purple Potato and Stracchino) The main ingredient is the Vitelotte potato, is a small, sweet, soft-textured purple potato. Vitelotte potatoes have a delicate hazelnut fragrance and a flavour that’s redolent of chestnuts. Enhanced by Stracchino cheese, cheek lard, Pecorino Romano DOP cheese, chives and salt.

BOX SIZE: 144 PIECES (2kg) | SERVING SUGGESTION: 9 PIECES

9 IQF FROZEN PASTA – Laboratorio Tortellini

• Consistently high quality, made with 5 eggs per kilo of durum wheat semolina. • Total control of food costs with zero wastage and exceptionally high yields. • High stress resistance and easy to use; perfect for the restaurant sector. • The best ingredients and where possible only DOP products are used.

GRANTORTELLONE RICOTTA E SPINACI (Ricotta and spinach)

WEIGHT: 3kg

TORTELLI CON MOZZARELLA DI BUFALA CAMPANA, POMODORO E BASILICO (buffalo Mozzarella, cherry tomatoes and basil)

WEIGHT: 3kg

GIRASOLI ROSSI CON CECI E VERDURE (chickpeas and vegetables)

WEIGHT: 3kg

TORTELLI AI CINGHIALE (wild boar)

WEIGHT: 3kg

GIGANTI RICOTTA E ASPARAGI (giant with Ricotta & asparagus)

WEIGHT: 3kg

10 LABORATORIO TORTELLINI – IQF Frozen Pasta

RAVIOLACCI AL BRANZINO E PROFUMO I AGRUMI (sea-bass, potato, light citrus)

WEIGHT: 3kg

PANZEROTTI CON RICOTTA E SPINACI (Ricotta and spinach)

WEIGHT: 3kg

PANZEROTTI CON FUNGHI PORCINI (porcini and wild mushrooms)

WEIGHT: 3kg

TORTELLI ALLA ZUCCA (pumpkin, Parmigiano Reggiano, breadcrumbs, amaretti biscuits)

WEIGHT: 3kg

CANNELLONI RICOTTA E SPINACI (Ricotta and spinach)

WEIGHT: 3kg

CANNELLONI ALLA CARNE (braised beef and pork meat, mixed vegetables)

WEIGHT: 3kg

FIOCCHI FORMAGGIO E PERE (cheeses; Robiola, Grana Padano, Taleggio, Ricotta and pear)

WEIGHT: 3kg

RAVIOLACCI ALLE CARNI BRASATE (with braised meat)

WEIGHT: 3kg

RAVIOLI DEL PLIN (traditonal Piemontese pasta filled with braised meat and vegetables)

WEIGHT: 3kg

CUORI ROSSI CON MOZZARELLA DI BUFALA CAMPANA, POMODORO E BASILCIO (red heart shaped ravioli with buffalo Mozzarella, tomato and basil)

WEIGHT: 3kg

11 LABORATORIO TORTELLINI – IQF Frozen Pasta

TORTELLI DI PATATA (with potato, Ricotta, Grana Padano and spices)

WEIGHT: 3kg

TORTELLINI MIGNON (Mortadella, Parmigiano Reggiano, braised pork)

WEIGHT: 3kg

TAGLIATELLE

WEIGHT: 1.5kg

PAPARDELLE

WEIGHT: 1.5kg

SPAGHETTI DI PASTA FRESCA AL BRONZO

WEIGHT: 2kg

STROZZAPRETTI

WEIGHT: 3kg

STRIGOLI

WEIGHT: 3kg

ORECCHIETTE

WEIGHT: 3kg

GARGANELLI ROMAGNOLI

WEIGHT: 3kg

GRAN DI PATATA (extra large gnocchi, 91% potato)

WEIGHT: 6kg

12 IQF FROZEN PASTA – Prontosfoglia

Prontosfoglia are pre-cooked fresh frozen egg lasagne sheets. Extremely practical and easy to use, they are a firm favourite with chefs all over the world.

PRODUCT QUANTITY & WEIGHT PRONTOSFOGLIA (Yellow lasagne sheets) 5 x 2kg

IQF FROZEN PASTA – Pastasì

Pastasì Soluzioni Express is the newly developed deep-frozen pre-cooked pasta line. A revolutionary technology that guarantees superior results: high quality with dramatically reduced cooking times.

PRODUCT QUANTITY & WEIGHT PRECOTTE 4 X 1kg FUSILLI PRECOTTE 4 X 1kg RAVIOLI RICOTTA E SPINACI PRECOTTE 1 X 3kg

IQF FROZEN PASTA – Zini

Everything begins in 1956 when Euride Zini, an Emilian pureblood, founds a small pasta factory in the heart of Milan, that nowadays still holds her name. It was fresh pasta, the real one, that had to be eaten immediately or be frozen. Today Zini continues this tradition by respecting the original recipes and by refusing to use non-natural ingredients like colorants and additives. For the conservation of its products it just uses one natural element: cold.

AGNOLOTTI ALL’ARAGOSTA Round pasta parcels filled with lobster mixed shellfish and Ricotta cheese.

QUANTITY & WEIGHT: 1kg

13 IQF FROZEN PASTA – Itagel

Individually quick frozen fresh pasta • Made in Sardinia • Only made from durum wheat semolina with the finest Sardinian and Italian ingredients • Unique and traditional products • Yield up to 50%

AGNOLOTTI BIANCO NERI ALL’ARAGOSTA Filled with Mediterranean lobster, shellfish and ricotta.

WEIGHT: 3kg

TRAINGOLI DEL PESCATORE Squid ink ravioli filled with hake, shrimp, mussels, white wine, parsley, shallots and garlic.

WEIGHT: 2.4kg

RAVIOLI DI RICOTTA E SPINACI Filled with ricotta and spinach

WEIGHT: 3kg

KULURGIONES OGLIASTRINI Hand made with potato, fresh ricotta, aged pecorino, extra virgin olive oil and nutmeg.

WEIGHT: 3kg

MACCARRONES DI PUNZO

WEIGHT: 3kg

LORIGHITTAS

WEIGHT: 2.5kg

MACARRONES DE BUSA

WEIGHT: 3kg

14 ITAGEL – IQF Frozen Pasta

GLUTEN FREE RAVIOLI RICOTTA E SPINACI

WEIGHT: 3kg

TAGLIOLINI AL NERO DI SEPPIA

QUANTITY & WEIGHT: 10 X 380g

SEADAS DI FORMAGGIO Traditional large sweet dessert ravioli filled with cheese and lemon zest.

QUANTITY & WEIGHT: 15 X 4 (80 PIECES IN TOTAL)

FRESH PASTA – Pasta Sara

I Prodotti Del Sole pays special attention to the raw materials. It chooses the best suppliers of durum wheat semolina that use a special grinding plant, allowing to extract from the grain a product of high quality. The pasta is different from the others produced with common durum wheat for the yellow amber colour. The high quality of proteins and the uniform particle size allow a stronger taste and smell to develop in the finished product.

FUSILLI NAPOLETANI Long, rustic pasta twists.

QUANTITY & WEIGHT: 10 X 500g

STRASCINATI Very similar to orecchiette, but larger.

QUANTITY & WEIGHT: 10 X 500g

SCIALATIELLI A type of thick and short or linguine-like pasta.

QUANTITY & WEIGHT: 10 X 500g

PACCHERI Large bronze cut pasta tubes.

QUANTITY & WEIGHT: 10 X 500g

15 FRESH PASTA – Avesani

The heart of Avesani’s products is precisely what makes them precious. Top quality ingredients, carefully chosen from certified suppliers to ensure a unique taste. From the flour to the eggs, from the meat to the cheeses, through to organic produce and special fillings, in order to ensure that all the customers enjoy the pleasure of a dish cooked in the traditional way.

PRODUCT QUANTITY & WEIGHT

GNOCCHI DI PATATE (DIVELLA) 12 x 500g

GNOCCHI DI PATATE 6 x 400g Home-made style, premium gnocchi

TAGLIATELLE 12 x 500g

TAGLIOLINI 12 x 250g

GRAN RAVIOLI RICOTTA E SPINACI 6 x 500g Large square ravioli generously filled with ricotta and spinach

GRAN RAVIOLI CARNE 6 x 500g Large square ravioli filled with veal, pork and beef

GRAN RAVIOLI PORCINI 6 x 500g Large square ravioli filled porcini mushrooms

GIRASOLI POLPA DI GRANCHIO 6 x 500g Large sunflower shaped ravioli filled with crab meat and shellfish

TORTELLONI RICOTTA E SPINACI 10 x 250g Tortelloni filled with ricotta and spinach

16 NOTES

17 NOTES

18 NOTES

19 Divine Importers Ltd Wine and Food Wholesaler and Importer

Call: 01474 360081

A4 Springhead Enterprise Park, Northfleet, GravesendDA11 8HB