Small Plates
SMALL PLATES ANTIPASTI AltaMarea Bread Service 7 Maialino Tonnato 14 daily assortment of fresh bread and sous vide center-cut pork loin, tonnato sauce, accompaniments vanilla pickled shallots, fried capers and caper berries, crispy celery leaves - GF Fritto Misto 16 lightly fried carrots, artichokes, asparagus, Tuna Cannavacciuolo 16 shrimp, calamari and sardines, black garlic sushi grade ahi tuna tartar, buffalo aioli mozzarella, toasted coconut, coconut cream, lime - GF, RI Bagna Cauda 15 traditional Piedmontese garlic and anchovy AM’s Antipasto dip, vegetable crudité, crostini - GF chef’s selection of cheese, charcuterie, and accompaniments Oyster Trio 16 AM’s Rockefeller - fried oyster, pork belly, spinach pearl, parmesan foam INSALATE Oyster Ceviche - scallop & salmon ceviche, Warm Burrata Caprese 15 raw oyster, crème fraîche, chives, caviar - RI Campari tomato, basil pesto, burrata, baby basil, grilled ciabatta, balsamic pearls, evoo - Oyster Salsa Verde - raw oyster, fresh GF, V herbs, garlic, lemon - RI AM’s Beet Salad Octopus Salad 20 red & gold beets, avocado, gorgonzola crema, charred octopus, heirloom tomatoes, apple basil vinaigrette - GF, V cannellini beans, basil pesto, rafano sauce - GF Grilled Caesar Salad 13 romaine hearts, caesar dressing, speck, bagna Seafood Carpaccio 21 cauda, Grana Padano, grissini - RI octopus, tuna, cured salmon, swordfish - GF, RI Prosciutto e Melone 13 macerated honeydew, prosciutto, whipped Cauliflower Steak 13 goat cheese with hazelnuts, grissini, local dehydrated sugar tomato, asparagus tips, honey, baby basil pesto, fried cannellini beans, lemon yogurt - GF, V GF - Gluten Free • RI - Raw Ingredients • V - Vegetarian ALLERGY DISCLAIMER: Our kitchen regularly prepares with gluten & nuts. Please advise of any allergies and we can accommodate to the best of our abilities - but trace exposure will still exist.
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