DOCSLIB.ORG

Restaurant Rosenau

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Restaurant Rosenau Restaurant Rosenau SPECIALITATILE CASEI HOUSE SPECIALTY CIORBA DE BURTA (300g/100g) 15 RON (Beef belly soup) SOS COASTE ROSENAU (100g) 5 RON (Rosenau rib sauce) SALATA ROSENAU (400g) 25 RON (Piept pui, salata verde, porumb, masline, castraveti, rosii, ardei gras, lamaie, dressing de maioneza) (Rosenau salad) Chicken breast, lettuce, corn, olives, cucumbers, tomatoes, bell pepper, lemon and mayo dressing. SPECIALITATEA BUCATARULUI CHEF’S SPECIALTY MUSCHIULET DE PORC FORESTIER (150g/50/50g) 35 RON (Ciuperci, Afumatura,Sos de vin cu cimbru ) (Fillet of pork) With mushrooms, smoked meat, red wine sauce and thyme GUSTARE ROSENAU 100 RON (Gujoane de pui,chiftele,telemea,burduf,sunca,Kaiser,muschi file,masline,ceapa,rosii) (Rosenau platter) Breaded chicken breast strips, meat balls, cheese, traditional sheep’s cheese, ham, Kaiser, fillet of pork, olives, onions and tomatoes. MIC DEJUN ROSENAU BREAKFAST- 9 a.m. - 11a.m. OCHIURI SIMPLE (2 buc.) 7 RON (Fried eggs) OMLETA SIMPLA (2 buc.) 7 RON (Omelet) OUA FIERTE (2 buc.) 7 RON (Boiled eggs) OCHIURI CU SUNCA SAU CASCAVAL (2 buc. /50g) 10 RON (Fried Eggs and ham or cheese) OMLETA CU SUNCA SAU CASCAVAL (2 buc./50g) 10 RON (Omelet with ham or cheese) OMLETA CU SUNCA SI CASCAVAL (2 buc. /50g) 12 RON (Omelet with ham and cheese) OMLETA TARANEASCA (2 buc./50g) 12 RON (Rustic Omelet) PLATOU RECE: Alege din ingredientele de mai jos si creeaza propriul tau platou rece. SALAM, SUNCA, MUSCHI FILET, CASCAVAL, TELEMEA, KAIZER- (50g), SLANINA AFUMATA (100g) 5 RON Cold platter: Choose from ingredients below and create your own cold platter: (Salami, ham, Smoked pork filet, Cheese, Feta cheese, Cured Bacon, Smoked bacon) JUMARI (100g) 9 RON (Pork scratching’s) UNT (30g) 5 RON (Butter) ROSII (100g) 4 RON (Tomatoes ) CASTRAVETI VERZI (100g) 3 RON (Cucumbers) CEAPA ROSIE(100 g) 7 RON (Red onion) MASLINE100g) 7 RON (Olives) MIERE(50g) 5 RON (Honey) DULCEATA (50g) 4 RON (Jam) MINUTES CASCAVAL PANE(200g) 20 RON (Deep fried triangles) FICATEI LA TIGAIE(200g) 20 RON (Pan fried chicken liver) BULZ CIOBANESC (200/100/100g) 25 RON (Polenta ball stuffed with sheep’s cheese) MAMALIGUTA CU BRANZA SI SMANTANA (200/200/100g) 20 RON (Polenta served with cheese and sour cream) CROCHETE DE CASCAVAL(100g) 15 RON (Cheese croquettes) CARNAT DE CASA AFUMAT(100g) 10 RON (Smoked homemade sausages) SALADS SALATA BULGAREASCA (400g) 20 RON (salata verde,ceapa rosie,ardei gras,castraveti,rosii,sunca presata,telemea,masline,ou fiert) (Bulgarian style salad) Lettuce, red onion, bell pepper, cucumber, tomatoes, ham, cheese, olives, hardboiled egg. SALATA ROSENAU)(400g) 25 RON (piept pui,salata verde,porumb,masline,castraveti,rosii,ardei gras,lamaie,dressing de maioneza) (Rosenau salad) Chicken breast, lettuce, corn, olives, cucumbers, tomatoes, bell pepper, lemon and mayo dressing. SALATA GRECEASCA (400g) 20 RON (salata verde,castraveti,ceapa rosie,ardei gras,rosii,branza feta,masline) (Greek style salad) Lettuce ,cucumber ,red onions, bell peppers ,tomatoes, Feta cheese and olives. SALATA DE TON (300G) 20 RON (salata verde,ceapa rosie,rosii,ton,lamaie) (Tuna salad) Lettuce ,red onions ,tomatoes ,tuna and lemon) SOUPS CIORBA DE BURTA (300g/100g) 15 RON (Beef belly soup) CIORBA TARANEASCA DE LEGUME (400g) 8 RON (Rustic vegetables soup) CIORBA TARANEASCA DE VACUTA (50/350g) 10 RON (Rustic beef and vegetables soup) CIORBA DE FASOLE CU AFUMATURA (100/300g) 12 RON (White beans soup served with smoked meat) CIORBA DE FASOLE IN PITA (100/3000/400g) 18 RON (White beans soup with smoked meat served in sculpted white bread) CIORBA DE PUI A LA GREC (50/350g) 13 RON (Greek style chicken soup) (Chicken, sour cream, rice and dill) CIORBA RADAUTEANA (50/350g) 13 RON (Radauti style chicken soup) (chicken, sour cream, garlic and parsley) FISH DISHES PASTRAV LA GRATAR(100g) 12 RON (Grilled trout) PASTRAV PRAJIT(100g) 12 RON (Pan fried trout) FILLET SALAU PARISIAN (Breaded fillet of perch) COTLET DE SOMON LA GRATAR CU SOS HOLLANDAISE (100g) 18 RON (Grilled fillet of salmon with hollandaise sauce) CHICKEN DISHES PULPE DE PUI DEZOSATE LA GRATAR CU CARTOFI PRAJITI (200/200g) 25 RON (Off the bone chicken legs with fries) PIEPT DE PUI LA GRATAR CU CARTOFI PRAJITI (150/200g) 25 RON (Grilled chicken breast with fries) SNITEL PARISIAN CU CARTOFI PRAJITI(150/200g) 25 RON (Parisian style chicken breast with fries) SNITEL PANE CU CARTOFI PRAJITI(150/200g) 25 RON (Breaded chicken breast with fries) CIOCANELE DE PUI (150g) 15 RON (Fried chicken drum sticks) ARIPIOARE DE PUI, PICANTE CRISPY (300g) 30 RON Crispy spicy wings CORDON BLEU CU CARTOFI PRAJITI(200/200g) 33 RON (Cordon bleu with fries) (stuffed chicken breast with ham and cheese, pan fried) CIULAMA DE PUI CU SMANTANA,CIUPERCI SI MAMALIGA (150/50/200g) 30 RON (Chicken stew with sour cream, mushrooms and polenta) PIEPT DE PUI CU GORGONZOLA SI CARTOFI PRAJITI(150/100/200g) 35 RON (Chicken breast served with Gorgonzola sauce and fries) OSTROPEL DE PUI CU MAMALIGA (150/50/200g) 30 RON (Chicken in onion and tomato sauce) PORK DISHES SNITEL PANE CU CARTOFI PRAJITI (150/200g) 25 RON (Breaded fillet of pork with fries) SNITEL PARIZIAN CU CARTOFI PRAJITI (150/200g) 25 RON (Parisian breaded fillet of pork with fries) COTLET DEZOSAT CU CARTOFI PRAJITI (150/200g) 25 RON (Off the bone pork chop with fries) CEAFA LA GRATAR CU CARTOFI PRAJITI (150/200g) 25 RON (Grilled neck of pork with fries) COASTE DE PORC LA GRATAR(cu garnitura si sos) (500g) 45 RON (Grilled pork ribs with a choice of garnish and sauce) ESCALOP DE PORC CU CIUPERCI SI SOS DE VIN (150/200g) 35 RON (Pork escalope with mushrooms and red wine sauce ) BEEF DISHES MUSCHI DE VITA LA GRATAR CU CIUPERCI SOTE (200/200g) 70 RON (Grilled sirloin steak with sauté mushrooms) MUSCHI DE VITA LA GRATAR CU SOS PIPER VERDE (200/100g) 70 RON (Grilled sirloin steak with green pepper sauce) MUSCHI DE VITA LA GRATAR IN SOS DE GORGONZOLA (200/150g) 70 RON (Grilled sirloin steak with Gorgonzola sauce) READY COOKED DISHES TOCHITURA CU MAMALIGUTA SI OU (200/200g) 35 RON (Diced leg of pork and smoked sausage stewed in tomato paste, garlic and herbs sauce served with polenta) SARMALE TRADITIONALE (200/200g) 25 RON (Stuffed sour cabbage leaves with minced meat served with polenta, sour cream and chili pepper) IAHNIE DE FASOLE CU CIOLAN (300/300g) 40 RON (On the bone smoked leg of pork served with white beans stew) IAHNIE DE FASOLE CU CARNAT DE CASA (300/200g) 35 RON (Homemade smoked sausages served with white beans stew) VARZA CU CARNAT DE CASA (300/350g) 40 RON (On the bone smoked leg of pork served with braised cabbage) VARZA CU CIOLAN AFUMAT (300/200g) 35 RON (Homemade smoked sausages served with braised cabbage) PASTRAMA DE OAIE CU MAMALIGA (250/200g) 40 RON (Grilled mutton pastrami served with polenta) POMANA PORCULUI CU MAMALIGA (250/200g) 40 RON (Slow cooked cuts of pork meat in red wine sauce with polenta) MICI (50g) 4 RON (Traditionally Romanian seasoned minced meat rolls) GARNISHES CARTOFI PRAJITI (200g) 8 RON (Fries) CARTOFI NATURE (200g) 8 RON (Seasoned boiled potatoes) CARTOFI TARANESTI (200g) 8 RON (Rustic cooked potatoes) (Boiled potatoes sautéed with onions, bell peppers and Kaiser) LEGUME MEXICANE (200g) 8 RON (Mexican mix vegetables) CIUPERCI SAUTE (200g) 15 RON (Sauté mushrooms) IAHNIE FASOLE (300g) 15 RON (White beans stew) VARZA CALITA (300g) 15 RON (Braised cabbage) OREZ SARBESC (200g) 10 RON (Pilaw rice) MAMALIGA (200g) 8 RON (Polenta) PIURE DE CARTOFI (300g) 8 RON (Mashed potatoes) SAUCES SMANTANA (100g) 5 RON (Sour cream ) SOS PIZZA DULCE/PICANT (100g) 5 RON (Sweet/chili sauce) MUJDEI DE USTUROI (100g) 5 RON (Garlic sauce) SOS COASTE ROSENAU (100g) 5 RON (Rosenau ribs sauce) OTHER SIDES ARDEI IUTE( 1buc) 1 RON (Hot chili pepper) (1 piece) PAINE (150g) 3 RON (bread) SIDE SALADS SALATA DE ARDEI COPTI (300g) 15 RON (Roast bell pepper salad) SALATA DE ROSII (300g) 6 RON (Tomato salad) SALATA DE ROSII CU TELEMEA (300/50g) 9 RON (Tomato salad and cheese) SALATA DE VARA 8 RON (Ceapa ,rosii,castraveti,salata verde,ardei gras) (Summery salad) (Onions, tomatoes, cucumbers, lettuce and bell peppers) SALATA DE VARZA SI ROSII (200g) 8 RON (Cabbage and tomato salad) SALATA DE CASTRAVETI MURATI, OTET SAU SARAMURA (250g) 9 RON (Pickled cucumber salad in brine or vinegar) SALATA DE GOGOSARI MURATI (250g) 9 RON (Pickled round red pepper salad) SALATA DE MURATURI ASORTATE (250g) 9 RON (Mixed pickles salad) SALATA DE CHAMPIGNONE MURATE (250g) 10 RON (Pickled button mushrooms salad) SALATA DE CIUPERCI PLEROTUS (250g) 10 RON (Pickled plerotus mushrooms salad) SALATA DE SFECLA ROSIE CU HREAN (300g) 9 RON (Beetroot and horseradish salad) SALATA DE CEAPA ROSIE (150g) 5 RON (red onion salad ) DESSERT PAPANASI CU SMANTANA SI DULCEATA(200g) 15 RON (deep fried sweet cow’s cheese dumplings) (with sour cream and jam ) CLATITE CU DULCEATA (2 BUC) 10 RON (Pancakes with jam)-2 pieces CLATITE CU CIOCOLATA (2 BUC) 10 RON (pancakes with chocolate sauce)-2 pieces CLATITE CU INGHETATA (2 BUC) 12 RON (Pancakes with ice cream)- 2 pieces CLATITE BRASOVENE (2 BUC) 12 RON (Brasov style pancakes)-2 pieces INGHETATA (200G) 12 RON (Ice cream) .
Load more

Recommended publications
  • Retete Culinare
    ,,cA sA rRAtE$Tt MA! MULT, MAt B|NE, MAt FRUMOS" RETETE CULINARE CENTRUL DE SANATATE PODIS Website: www.podis.ro Facebook: http:/iwww.facebook.com/paoes/Podis-Health-Centre/107568672154 E-mail: off ice @ podis. ro Tel: 0040-372.764.218 Mobil: 0040-745.106.461 / 0040-735.180.001 Adresi: Sat Podig, Comuna Mdrgineni, Judelul Bacdu CP 607319 CUPRINS - BUDINCI Daq 7 - budinci de griu - budinci de hrigci - budinci de mei I orez * GEM paq 8 - gem asortat - gem de banane - gem de prune - PASTA TARTINABILA paq 8 - pasti de nuci - pasti de seminte de dovleac - pasti de seminte de floarea soarelui - pasti de seminte de susan *LAPTE. ERANZATOFU PAqg - lapte de alune I caiu lmigdale / nuci - lapte de susan - lapte de soia - brinzi tofu - PAINE. BISCUITI paq 10 - parne - piine integrali - biscuiticu chimen - biscuificu "ocara" - biscuiticu seminte - biscuiti cu stafide (l) - biscuiticu stafide (ll) - APERITIVE pas 12 - aperitiv cu ciuperci - aperitiv cu legume - aperitiv cu maionezi 9i castravefi - aperitiv cu piine libanezi - wafe sirate cu dovlecei - SALATE paq 13 - salati de legume cu orez - salati de telini cu ciuperci - salati mexicani - salati orientali - PATEURI. ICRE FALSE oaa 14 - pateu de avocado - pateu de ciuperci - pateu de linte - pateu de mazire galbeni - pateu de soia (l) - pateu de soia (ll) - pateu de soia (lll) - pateu de telini (l) - pateu de felini (ll) - pateu de telini (lll) - icre false din "ocara" - SUPE. CIORBE oas 17 - supi de ciuperci - supi de conopidi - supi de dovleac - supi de mazire galbeni - supi de rogii - ciorbi cu ,,carne" - ciorbi de burti - ciorbi de linte - ciorbi de sfecli rogie - ciorbi firineasci - SOS.
    [Show full text]
  • Carte De Retete Pentru Multicooker MP5015 Cu 170 De
    Pregătiri înainte de prepararea bucatelor Ce trebuie să verificăm înainte de prepararea bucatelor: • Nu trebuie sa existe obiecte sau materiale străine pe suprafața multicookerului. Suprafața pe care va fi amplasat multicookerul trebuie să fie pregătită şi comodă. • Cantitatea ingredientelor nu trebuie să depăşească nivelul MAX. • Indicatorul de presiune trebuie să se afle în poziția corectă (de jos). • Inelul din silicon trebuie să fie așezat corect pe capac și pe corpul vasului de gătit. • Se aud zgomote în timpul preparării bucatelor? Aceste zgomote sunt normale şi sunt emise de releul de comutare în procesul preparării. Pătrunderea apei între placa de încălzire şi vasul de gătit poate să genereze zgomote neplăcute. Înainte de preparare ștergeți cu acuratețe suprafața interioară a multicookerului și suprafața exterioară a vasului de gătit. • Deasupra multicookerului trebuie să fie cel puțin 1,5 m de spaţiu liber pentru evacuarea aburului. • Dacă indicatorul de presiune se află în poziţia superioară, se interzice scoaterea capacului. • Este necesară eliberarea capacului de obiecte străine pentru evacuarea normală a aburului. Ce trebuie să verificăm înainte de începerea preparării bucatelor: • Utilizaţi accesoriile incluse în setul multicookerului. • Unităţile de măsură aplicate în reţetele culinare: 1 lingură = 15 ml, 1 linguriţă = 5 ml, 1 pahar = 200 ml. • Respectaţi întocmai proporțiile. • La reţete se indică timpul de preparare. Această noţiune nu prevede pregătirea primară şi prelucrarea produselor, ci doar timpul de funcţionare a multicookerului. • În timpul preparării verificaţi şi comparaţi acţiunile proprii şi timpul afişat pe display cu recomandările de preparare a bucatelor. La selectarea programului se programează timpul total de preparare atât fără capac, cât şi cu capacul închis.
    [Show full text]
  • Facts About Romania
    FACTS ABOUT ROMANIA Romania Requirements for Visa and Entry Travel Documents American and Canadian citizens as well as citizens of Australia, New Zealand and most European countries do not need an entry visa to visit Romania, for stays up to 90 (ninety) days. However, a valid passport is required for all overseas/ non-EU visitors. Your passport has to be valid for the entire duration of your visit (it will not expire sooner than your intended date of departure). For stays longer than 90 days visitors need to contact a local passport office in Romania or a onsulate of Romania, to obtain a visa. Citizens of the countries of the European Union can enter Romania with a valid passport or with their National Identity Card. U.S. / Canadian/ Australian/ New Zealand and all European Driver licenses are valid for driving in Romania for 90 days from the date of entry into Romania. Citizens of any other country should check the visa regulations that apply to them with the nearest Romanian Consulate. More entry and visa information as well as a list of Romanian Consulates abroad are available at http://mae.ro/en/node/2040. There is no Entry or Departure Tax. List of countries whose nationals, bearer of a regular passport, are exempt from the requirement of a Romanian visa. List of countries whose nationals, bearer of diplomatic, service, official passport and seamen's books, are exempt from the requirement of a Romanian visa. List of countries whose nationals, holders of regular passport, need a visa to enter Romania. More information: http://romania.usembassy.gov/acs/romanian_visa.html Health No immunizations or unusual health precautions are necessary or required.
    [Show full text]
  • Bucharest City Guide Brings You the Must-Read Insider’S Lowdown on What to See, Where to Eat and What to Do in Romania’S Vibrant Capital City
    CITY GUIDE BUCHAREST 2013 BR City Guide Benefiting from the expertise and Western media standards of a mixed local and expat team of journalists, Bucharest City Guide brings you the must-read insider’s lowdown on what to see, where to eat and what to do in Romania’s vibrant capital city. With a portable and easy-to-use format, the guide is divided into four sections and features two maps. The sections are: Tourist Info – how to get around Bucharest; Sightseeing – with subsections on Landmarks, Byzantine Bucharest, Museums, Souvenir Shops and Guided Tours; Old Town – the historical zone bustling with restaurants, bars, terraces and cafes at the very heart of the city, with accompanying map; and Restaurants – our recommenda- tions of the best places to eat, organized by type of cuisine (including the top restaurants serving Romanian food). Venues are marked on the map by symbols reflecting the type of establishment they represent. Business Review – Romania’s premier English-language business weekly – has been covering the local economy and financial environment, within a broader socio-cultural perspective, for more than 15 years. BR Guides Published by Bloc Notes Media Debbie Stowe, Oana Vasiliu Editors: Scan to Cover Photo: Mihai Constantineanu download Art director: Alexandru Oriean the guide Production manager: Dan Mitroi Sales: Oana Molodoi • Publisher: Anca Ionita Contacts: Editorial: [email protected] Sales: [email protected] www.business-review.eu BR CITY GUIDE 2013 | 1 TOURIST INFO The airport is also connected ARRIVAL to Bucharest by railway line. The service is not regular and Airport: Otopeni a minibus is required to get to Commercial flights to Bucharest the airport station.
    [Show full text]
  • Romanian Kishka Cooking Instructions Subset
    Romanian Kishka Cooking Instructions Well-groundedTerrorful Morten and hacks inoffensive minutely. Donnie Authorisable swingled and his pelagic hoers dautParsifal ensanguining wilts some canny.outriggers so mentally! Parchment and if the romanian cooking instructions, beef sticks to Easy that will need for misconfigured or casserole dish that a little extra, a wonderful flavor. Announced we are covered with further instructions, kilgus meats during cooking for your rating and become associated with other? Access to share images i go to change any time for this comforting romanian families for. Pigs in pittsburgh as a reasonable price of this traditional romanian who can be fried or by adding the year. Age for a big around as it for cold or heated frying pan or cook like mine is it! Straight to complete a kishka and bake until the image? Choose from other cooks, in the difference. Yolk mixture individualy, with bread known as olivier salad with beef. Binding on romanian cooking blunders to heat up with mustard and seasonings stuffed with an. Share images onto the kishka cooking instructions, and shredded cabbage, fresh and holiday traditions from lungs and. Loose and pepper, so seal them on this agreement without much help other? Star of romanian cooking it with mustard and she announced we could not recommend microwaving mini latkes. An image to be refrigerated up far from recipe is soured with various kishkas can add your sausage? Middles or a specific instructions, the sausages from the quantities for the authorization of them in a type dough that wants to provide the remarkable machine that.
    [Show full text]
  • Bucate Românești 1. Ardei Umpluți Ardei Grași, Umpluți Cu Carne Tocată
    Bucate românești 1. Ardei umpluți Ardei grași, umpluți cu carne tocată (de obicei, de porc), orez, ceapă, verdețuri și pastă de roșii. Preparat servit cald, cu smântână. 2. Tobă Mezel în formă de cârnat larg, servit rece, însoțind, eventual, alte gustări. 3. Drob de miel Coastă de miel, umplută și friptă, servită îndeosebi de Paște. 4. Frigărui Un fel de kebab, cu bucăți de carne, slănină, cârnați și legume, servit cu orez, fasole verde sau cartofi. 5. Musaca Straturi de carne tocată alternate cu straturi de cartofi sau vinete feliate, cu un sos de ou și smântână și cu cașcaval ras deasupra. Preparat servit cald. 6. Piftie / Răcitură Carne în aspic, servită rece, cu pâine, ca aperitiv. 7. Rasol de vită Tocăniță de vită cu cartofi, morcovi, roșii și ceapă, servită, de obicei, cu mujdei sau hrean. 8. Saramură de pește Diferite feluri de pește fripte pe pat de sare, servite, de regulă, cu mămăligă. 9. Tochitură Tocăniță de porc sau de vită cu cârnăciori, ceapă și condimente. Preparat servit cald, alături de mămăligă cu ochiuri și brânză rasă deasupra. 10. Chiftele Bile de carne tocată, pâine înmuiată sau orez, ouă și condimente, prăjite în grăsime, servite, de obicei, cu pilaf sau piure de cartofi. 11. Mititei Cârnăciori dintr-un amestec de carne tocată de porc, de vită și de miel, fripți la grătar. Se servesc cu muștar și cu pâine, ca gustare caldă sau ca fel principal. 12. Zacuscă Legume tocate, fierte în ulei. Preparat servit rece, întins pe felii de pâine, fie ca gustare, fie ca mâncare de sine stătătoare, consumată, de obicei, la micul dejun și la cină.
    [Show full text]
  • Booklet3.Pdf
    Sumary Dutch Recipes / Reţete tradiţionale din Olanda ..................... 3 Sicilian Recipes / Reţete tradiţionale siciliene ...................... 6 Northern Irish Recipes / Reţete tradiţionale din Irlanda de Nord .................................................................................. 10 Spanis h Recipes / Reţete tradiţionale din Spania .................. 14 Romanian Recipes / Reţete tradiţionale din Romania .......... 19 Editorial Office: Bistrita-Nasaud Chamber of Commerce and Industry - Romania (Project co-ordinator), Castlereagh Enterprises Ltd. - Northern Ireland, UK, Celtas BV - The Netherlands, FISR - Italy, Lawton School - Spain Graphic design: Elena-Maria Barbos, Romania Cookbook - Dutch Recipes Ghid culinar - Reţete tradiţionale olandeze 3 Dutch Recipes Reţete olandeze Beansoup Supă de fasole Soup, served in winter as a Se serveşte iarna ca fel principal meal. Ingrediente: Ingredients: · 1 kg carne de porc · 1 kilo pork meat · 3căni de fasole · 3 cans of brown beans ·1kgpraz · 1 kilo leek ·400 gr mix de le gume · 400 gr very small cut diverse tăiate mărunt various vegetables · 12 cuburi de bulion · 12 cubes bouillon Mod de preparare: Method: Se fierbe bine carnea timp de 40 de Boil the meat very well for about 40 minute.S e scoate din oal ă , se toarn ă minutes, take it out of the pan and boil the fasolea şi se fierbe 15 minute. Se adaugă beans for 15 minutes. Then add leek, apoi prazul, legumele, carnea şi bulionulş i vegetables, meat and cubs and cook it all se lasă pe foc, împreună, 20 de minute. Se for about
    [Show full text]
  • International Students Training
    R O M A N I A GENERAL DIRECTORATE FOR HUMAN RESOURCES MANAGEMENT MINISTRY OF NATIONAL DEFENCE General Directorate for Human Resources Management COURSES CATALOGUE 2022 Page Courses Catalogue 2022 ROU MoD GENERAL DIRECTORATE FOR HUMAN RESOURCES MANAGEMENT Page 2 Courses Catalogue 2022 ROU MoD GENERAL DIRECTORATE FOR HUMAN RESOURCES MANAGEMENT TABLE OF CONTENTS General information on Courses Catalogue 4 Request for quotas 5 Application form 6 Romania in brief 8 Romanian education and training institutions and courses 19 “CAROL the 1st” National Defense University 20 National Defense College 22 Crisis Management and Multinational Operations Department 23 Regional Department of Defence Resources Management Studies 31 “MIHAI VITEAZUL” Land Forces Combined Arms Training School, 37 Piteşti “Bucegi” Mountain Troops Training Center, Predeal 39 “General Grigore Baştan” ISR, Airborne, and JTAC Training Center, 44 Buzău “Panait Donici” Engineering, EOD, and CBRN Defense Training Center 49 Râmnicu Vâlcea Page 3 Courses Catalogue 2022 ROU MoD GENERAL DIRECTORATE FOR HUMAN RESOURCES MANAGEMENT General Information In the actual international security and defense context, education and training is to be considered, more than ever, as an important tool for creating a common under- standing of the principals, values and relevance of interoperability concept for forces that act together under the auspices of the international security organizations. Being fully aware of this idea, Romanian Ministry of National Defense offers its partners the opportunity to educate and train military and civilian personnel of their armed forces through courses organized in the Romanian military education and train- ing facilities. To choose the right course for the right person is not an easy task, as the large amount of information in this area is not always well structured and accessible at the moment when those who are interested need it.
    [Show full text]
  • Pensia Subtire Cu Desfatare Se Tine ... Cu Doar 13,90 Lei!
    Duminica e zi de pește Borş de peşte 350 g 16,90 lei On Sundays we have sh soup with borscht for a real treat 350 g Desertul dulce mult aduce Tortul casei - tortul copilăriei 220 g 19,90 lei Childhood cake 220 g Caru’ o el cu bere, dar recomandăm şi vinul Nu te si să comanzi un pahar, o sticlă sau o carafă de vin când vii la Caru’ cu bere e Cart might be full of beer, but we also recommend wine Don’t be shy: ask for a glass, bottle or a jug of wine Prin muncă, răbdare, energie și cinste la idealul dorit! Cu credință și voința lui Dumnezeu toate se împlinesc. N-ai tu atâtea papile gustative câte feluri de mâncare şi, prin urmare, gusturi avem noi la Caru’ cu bere. Poftim PENSIA SUBTIRE CU DESFATARE SE TINE de studiază pe îndelete meniul şi ce-ţi face cu ochiul, acela să vină degrabă la masă. S-ar putea să te ajute să te ... CU DOAR 13,90 LEI! decizi dacă îţi zicem că minunăţiile de mai jos sunt mândria Carului cu bere, preparatele noastre cele mai de soi. Poftă mare! Mic Dejun Meșteșugar . 16,90 Ouă ochiuri sau omletă, șuncă de Praga, cașcaval, E o tradiție veche de zeci de ani ca, între 10:00 și unt, măsline, roșii, baghetă You don’t have as many taste buds to match the number of 13:00, Caru’ cu bere să îşi aştepte muşterii ajunşi la Craftaman’s breakfast our dishes and tastes. Take a good look at our menu and Fried eggs or omelette, Prague ham, pressed cheese, what winks at you, may that come on your table.
    [Show full text]
  • Pensia Subtire Cu Desfatare Se Tine ... Cu Doar 12,90 Lei!
    Duminica e zi de pește Borş de peşte 350 g 15,90 lei On Sundays we have sh soup with borscht for a real treat 350 g Desertul dulce mult aduce Tort de ciocolată pregătit în casă 220 g 19,50 lei Homemade chocolate cake 220 g Caru’ o el cu bere, dar recomandăm şi vinul Nu te si să comanzi un pahar, o sticlă sau o carafă de vin când vii la Caru’ cu bere e Cart might be full of beer, but we also recommend wine Don’t be shy: ask for a glass, bottle or a jug of wine Prin muncă, răbdare, energie și cinste la idealul dorit! Cu credință și voința lui Dumnezeu toate se împlinesc. N-ai tu atâtea papile gustative câte feluri de mâncare şi, prin urmare, gusturi avem noi la Caru’ cu bere. Poftim PENSIA SUBTIRE CU DESFATARE SE TINE de studiază pe îndelete meniul şi ce-ţi face cu ochiul, acela să vină degrabă la masă. S-ar putea să te ajute să te ... CU DOAR 12,90 LEI! decizi dacă îţi zicem că minunăţiile de mai jos sunt mândria Carului cu bere, preparatele noastre cele mai de soi. Poftă mare! Mic Dejun Meșteșugar . 15,80 Ouă ochiuri sau omletă, șuncă de Praga, cașcaval, E o tradiție veche de zeci de ani ca, între 10:00 și unt, măsline, roșii, baghetă You don’t have as many taste buds to match the number of 13:00, Caru’ cu bere să îşi aştepte muşterii ajunşi la Craftaman’s breakfast our dishes and tastes.
    [Show full text]
  • Cook Book Kochbuch
    Sabotin Peace Park Sabotin - Friedenspark Sabotin Peace Park Sabotin Peace Sabotin - Friedenspark Cook Book Kochbuch Selected recipes for traditional dishes ISBN 961-238-815-6 of the nationalities taking part in the battles of the Isonzo in the battles of the Isonzo Front 9 7 8 9 6 1 2 3 8 8 1 5 7 en der an Isonzoschlachten beteiligten Nationen beteiligten en der an Isonzoschlachten Rezeptauswahl traditioneller Speisen he nationalities taking parthe nationalities taking The project was co-financed using EU funds through the Community Initiative der an Isonzoschlachten beteiligten Nationen Programme INTERREG IIIA SloveniaItaly 2000-2006. Project holder: City Municipality of Nova Gorica; Project implementation: 2005-2007. Das Projekt wurde teilweise mit Geldmitteln der Europäischen Union im Rahmen des Programms Interreg III A, Slowenien-Italien 2000-2006 mitfinanziert. Projektträger: Stadtgemeinde Nova Gorica; Projektausführung: 2005-2007. Cook Book / Kochbuch Cook dishes of t traditional Selected for recipes Front / Rezeptauswahl traditioneller Speis traditioneller / Rezeptauswahl Front The book contains selected recipes of soldiers and civilians from the period of the Great War as well as recipes for traditional dishes of the nationalities taking part in the battles of the Isonzo Front during 19151918. Dieses Buch ist eine Auswahl verschiedener Rezepte von Soldaten und der Zivilbevölkerung aus der Zeit des ersten Weltkrieges und ebenfalls eine Auswahl traditioneller Speisen von Nationen, die in den Jahren 1915-1918 an den Isonzoschlachten
    [Show full text]
  • Gustari Calde Extra Gustari Reci Mic Dejun Platouri
    MIC DEJUN GUSTARI RECI PLATOU RECE TARANESC (2 pers) 54.99 OUA OCHIURI 8.99 (rosii cu salata de vinete, cascaval, masline, sunca presata, ardei cu pasta de branza, carnat uscat, branza de burduf, salam OCHIURI CU BACON 13.99 de Sibiu, zacusca, slanina, ceapa rosie, castravete, 900g) OMLETA SIMPLA 9.99 PLATOU MEZELURI SPECIAL (2 pers) 54.99 OMLETA TARANEASCA 14.99 (telemea oaie, telemea vaca, cascaval, salam Sibiu,muschi tiganesc, ceafa afumata, jumari, slanina afumata, rosie, castravete, OMLETA CASEI 15.99 masline negre, ceapa verde, carnat uscat, 800g) OMLETA CU CIUPERCI 11.99 SALATA DE VINETE 9.99 ( vinete, ceapa, maioneza, 100g) FASOLE FACALUITA 7.99 GUSTARI CALDE ( fasole, ceapa, usturoi, boia, ulei, 100g) CHIFTELUTE MUNTENESTI 130g 8.99 ICRE DE STIUCA 14.99 ZACUSCA DE CASA 5.49 BULZ CIOBANESC 500g 16.99 MAMALIGA CU BRANZA OU SI SMANTANA 400g 13.99 EXTRA CASCAVAL PANE 150g 13.99 • SLANINA AFUMATA (50g) 3.49 • TELEMEA OAIE (50g) 3.49 • TELEMEA VACA (50g) 3.49 • CASCAVAL (50g) 4.49 • KAISER (50g) 4.49 • BACON(50g) 4.49 • SUNCA PRESATA(50g) 4.49 • MASLINE(100g) 4.49 • JUMARI(100g) 6.49 • MUSCHI TIGANESC(50g) 6.49 • SALAM DE SIBIU(50g) 6.49 • CEAFA AFUMATA(50g) 6.49 PLATOURI PLATOUL GURMANDULUI (2 pers) 99.99 (carne la garnita, pastrama la tigaie, ceafa de porc la tigaie, salata de muraturi, cartofi rozmarin, 1.5 kg) PLATOU BOIERESC 79.99 SPECIALITATEA( kaiser, ficatei BUCATARULUIin bacon, mititei, ciuperci la jar, frigarui de pui cu legume, pulpa de pui, carnaciori proaspeti, muschi file,cartofi rustici, 1kg) PLATOU• TIGANESCCEAUN DE
    [Show full text]