Romanian Kishka Cooking Instructions Subset
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
TASTES from HOME Recipes from the Refugee Community PREFACE
TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages. -
Aperitive Si Platouri/Starters and Platters Ciorbe Si Supe/Ciorba's
Menu Aperitive si Platouri/Starters and Platters Ospatul Gospodarului/Rich Peasant Feast Slanina afumata de casa, toba de casa, carnaciori de casa, cascaval afumat, cas de oaie, zacusca de vinete Thick-Cut smoked bacon, homemade meatloaf, homemade sausages, smoked cheese, goats cheese, zacusca Platou de Mici/Mici Platter Cinci mititei de casa serviti cu cartofi prajiti, paine si mustar Five homemade ‘Mici’ served with French fries, bread and Romanian mustard Ensalada De Salmon Aubergine salad with a mix of seeds and black grapes Bulz Boieresc/Nobleman’s Bulz Ciorbe Si Supe/Ciorba’s and Soups Ciorba De Vacuta Taraneasca / Traditional Peasant Beef Ciorba De Perisoare/Meatball Ciorba Ciorba De Legume/Vegetable Ciorba Supa De Pui Cu Taitei/Chicken Noodle Soup Main Courses Main Courses CiulamaBoiereasca/Nobleman’s Stew Ciulama de pui cu ciuperci si mamaliguta Chicken stew in a creamy mushroom sauce and mamaliguta Cotlete De Berbecut/Lamb Cutlets Cotlete de berbecut marinate cu ulei de masline si usturoi la gratar, servite cu sos de menta si garnitura la alegere si salata Grilled Lamb cutlets marinated in olive oil and garlic, served with mint sauce, salad and a side of your choice Risotto Cu Ciuperci, Ulei De Trufe Si Parmesan/Mushroom Risotto With Truffle Oil And Parmesan Pomana Porcului/The Pork Offering Pulpa de Rata Rumenita Si Calita / Browned And Roasted Duck Pulpa de rata rumenit la cuptor servit pe un pat de varza calita Oven roasted duck leg served with fried soft cabbage Deserturi/Deserts Papanasi Doi papanasi serviti cu dulceata de casa de afine si smantana Two traditional fried doughnuts served with homemade wild berry jam and sour cream Pancakes • Clatite Cu Branza La Cuptor/ Baked Pancaked With Sweet Cheese • Clatite Cu Dulceata / Pancakes With Homemade Jam • Clatite Cu Ciocolata / Pancakes With Chocolate Spread . -
SKYSCRAPER STYLE Per Adult Meal Purchase of $9.00 Or More
Visit us online at www.chompies.com! DELI RESTAURANT BAGEL FACTORY BAKERY CATERING ng Breakfast, Lunch & Dinner for Dine-In or Take-Out 7 D Award-Winni ays a Week! STOP BY OUR GOURMET BAKERY BEFORE YOU GO! PHOENIX Serving Our Guests the Ultimate in Paradise Valley Mall East Coast Tradition for 35 Years! (Between Sears and Dillard’s) NW Corner Cactus & Tatum • 602-710-2910 In 1979, the Borenstein Family...Lou & Lovey, Mark, Neal Mon.-Sat. 6 a.m.–9 p.m. • Sun. 6 a.m.–8 p.m. and Wendy of Queens, New York ventured west to Phoenix, SCOTTSDALE Arizona and ful lled their dream when they started their new Mercado Del Rancho business, Chompie’s Bagel Factory,DELI in a strip mall at 32nd 9301 East Shea Blvd. • 480-860-0475 Mon.-Sun. 6 a.m.–9 p.m. Street and Shea. With the supportRESTAURANT of our valued customers, locals and visitors alike, Chompie’sBAGEL has grown FACTORY to include TEMPE multiple New York Style Deli, Restaurant, Bagel & Bakery Rural & McClintock BAKERY locations throughout the Valley of the Sun. Still, each and 1160 East University • 480-557-0700 CATERING Mon.-Fri. 6 a.m.–9 p.m. • Sat.-Sun. 7 a.m.–9 p.m. Lou & Lovey Borenstein, N.Y.C. every customer is as important as our rst. We invite you to hear more of our story from Lou & Lovey on our YouTube channel. Thank you for stopping in CHANDLER for some good food, family and friends — Chandler Village Center 3481 W. Frye Rd • 480-398-3008 the good things in life! Mon.-Sat. -
Retete Culinare
,,cA sA rRAtE$Tt MA! MULT, MAt B|NE, MAt FRUMOS" RETETE CULINARE CENTRUL DE SANATATE PODIS Website: www.podis.ro Facebook: http:/iwww.facebook.com/paoes/Podis-Health-Centre/107568672154 E-mail: off ice @ podis. ro Tel: 0040-372.764.218 Mobil: 0040-745.106.461 / 0040-735.180.001 Adresi: Sat Podig, Comuna Mdrgineni, Judelul Bacdu CP 607319 CUPRINS - BUDINCI Daq 7 - budinci de griu - budinci de hrigci - budinci de mei I orez * GEM paq 8 - gem asortat - gem de banane - gem de prune - PASTA TARTINABILA paq 8 - pasti de nuci - pasti de seminte de dovleac - pasti de seminte de floarea soarelui - pasti de seminte de susan *LAPTE. ERANZATOFU PAqg - lapte de alune I caiu lmigdale / nuci - lapte de susan - lapte de soia - brinzi tofu - PAINE. BISCUITI paq 10 - parne - piine integrali - biscuiticu chimen - biscuificu "ocara" - biscuiticu seminte - biscuiti cu stafide (l) - biscuiticu stafide (ll) - APERITIVE pas 12 - aperitiv cu ciuperci - aperitiv cu legume - aperitiv cu maionezi 9i castravefi - aperitiv cu piine libanezi - wafe sirate cu dovlecei - SALATE paq 13 - salati de legume cu orez - salati de telini cu ciuperci - salati mexicani - salati orientali - PATEURI. ICRE FALSE oaa 14 - pateu de avocado - pateu de ciuperci - pateu de linte - pateu de mazire galbeni - pateu de soia (l) - pateu de soia (ll) - pateu de soia (lll) - pateu de telini (l) - pateu de felini (ll) - pateu de telini (lll) - icre false din "ocara" - SUPE. CIORBE oas 17 - supi de ciuperci - supi de conopidi - supi de dovleac - supi de mazire galbeni - supi de rogii - ciorbi cu ,,carne" - ciorbi de burti - ciorbi de linte - ciorbi de sfecli rogie - ciorbi firineasci - SOS. -
Where the Flavours of the World Meet: Malabar As a Culinary Hotspot
UGC Approval No:40934 CASS-ISSN:2581-6403 Where The Flavours of The World Meet: CASS Malabar As A Culinary Hotspot Asha Mary Abraham Research Scholar, Department of English, University of Calicut, Kerala. Address for Correspondence: [email protected] ABSTRACT The pre-colonial Malabar was an all-encompassing geographical area that covered the entire south Indian coast sprawling between the Western Ghats and Arabian Sea, with its capital at Kozhikkode. When India was linguistically divided and Kerala was formed in 1956, the Malabar district was geographically divided further for easy administration. The modern day Malabar, comprises of Kozhikkode, Malappuram and few taluks of Kasarkod, Kannur, Wayanad, Palakkad and Thrissur. The Malappuram and Kozhikkod region is predominantly inhabited by Muslims, colloquially called as the Mappilas. The term 'Malabar' is said to have etymologically derived from the Malayalam word 'Malavaram', denoting the location by the side of the hill. The cuisine of Malabar, which is generally believed to be authentic, is in fact, a product of history and a blend of cuisines from all over the world. Delicacies from all over the world blended with the authentic recipes of Malabar, customizing itself to the local and seasonal availability of raw materials in the Malabar Coast. As an outcome of the age old maritime relations with the other countries, the influence of colonization, spice- hunting voyages and the demands of the western administrators, the cuisine of Malabar is an amalgam of Mughal (Persian), Arab, Portuguese,, British, Dutch and French cuisines. Biriyani, the most popular Malabar recipe is the product of the Arab influence. -
Zelden's Deli & Desserts
ZELDEN'S DELI BREAKFAST All Breakfast items served with a choice of rye, challah or a bagel. CLASSIC BREAKFAST . $9.95 SCOOPS Three eggs cooked to order with your All scoops served with your choice of choice of bacon or sausage. Served bread or bagel, red onion, tomato, with home-fries or Israeli salad. cucumber, and lettuce. * Tuna Salad $10.95 Chicken Salad ZELDEN’S DELI . $14.95 $7.95 Egg Salad $6.95 Cream Cheese BREAKFAST $5.95 Lox & Cream cheese $14.95 Your choice of Zelden’s deli meat, three Chopped Liver $8.95 eggs cooked to order. Served with EARLY RISER . $13.95 home-fries or Israeli salad. Two eggs bacon, cheddar, lettuce and EGGS & ONIONS . $8.95 tomato on challah. Served with Scrambled eggs with sautéed onions. home-fries or Israeli salad Served with home-fries or Israeli salad. FRENCH TOAST . $12.95 OMELETTE . $12.95 Thick sliced challah dipped and fried to Your choice of the following three egg perfection, served with strawberries, omelettes served with home-fries or whipped cream and syrup. Israeli salad. BELGIAN WAFFLES . $12.95 * Mushroom Swiss, Spinach & Feta, Belgian waffles served with Western, Salami & Cheddar or Three strawberries, whipped cream and Cheese syrup. SMOKED SALMON AND . $15.95 TOASTED WESTERN . $11.95 AVOCADO BENEDICT Toasted western sandwich made with An English muffin topped with smoked onions & salami, on challah toast. salmon, avocado, two poached eggs Served with home-fries or Israeli salad. and hollandaise sauce. Served with home-fries or Israeli salad. FRIED CHICKEN & . $15.95 ZELDEN’S SMOKEY . $14.95 WAFFLES BENEDICT Belgian waffles topped with crispy BENEDICT fried chicken breast, poached eggs and An English muffin topped with Zelden’s hollandaise. -
Temperature and Microbial Flora of Refrigerated Ground Beef Gravy
]. Milk Food Technol., Vol. 37, No. 9 (1974) 457 TEMPERATURE AND MICROBIAL-FLORA O·F REFRIGERATED GROUND BEEF GRAVY SUBJECTED TO HOLDING AND HEATING AS MIGHT OCCUR IN A SCHO·OL FOODSERVICE OPERATION' s. TUOMI", M. E. MATIHEWS, AND E. H. MARTH Department of Food Science University of Wisconsin-Madison, Madison, Wisconsin 53706 (Received for publication April 22, 1974) ABSTRACT Economic benefits derived from centralized prepar Downloaded from http://meridian.allenpress.com/jfp/article-pdf/37/9/457/2399843/0022-2747-37_9_457.pdf by guest on 30 September 2021 The practices of handling precooked chilled gravy in school ation· and distribution systems suggest that increased kitchens were simulated to determine if they could contribute use of precooked chilled food is to be expected. The to outbreaks of foodbome illness. Time-temperature measure extended interval between food preparation and con ments and bacteriological tests were made at intervals during sumption provides more opportunities for Inishand chilling, holding, and heating of gravy. Sixty-six pounds of cooked ground beef gravy were packed hot ( 158 F, 70 C) ling of food and thus increases the risk that bac in bags, cooled in chilled water for 1 h, and refrigerated for teria, including pathogenic types if present, can 16 h. The gravy was held for 5 h at 82 F (28 C) and at multiply excessively. Since many people eat food 42 F ( 5.5 C) and then it was heated in a compartment steam prepared in the same manufacturing plant, questions er for 35 min. After 1 h cooling in chilled water, the mean temperature of gravy was 82 F (28 C) and after 16 h of have emerged about potential health hazards asso refrigerated storage, the temperature was 45.5 F ( 7.5 C). -
Arby's® Menu Items and Ingredients
Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun. -
Muncan-Food-Corp Price List July 2015 Sheet1.Pdf
Muncan Food Corporation $/lb Cold Cut Salami $/lb Hot Smoked Sausage $/lb Cold-Smoked Sausage 7.99 Extra (Garlic) Salami 7.99 Krajnska Sausage 12.99 Domaca Sausage 7.99 Tirola Salami 7.99 Neparovana Sausage 12.99 Domaca Sausage /w Paprika 7.99 Tirola Small 7.99 Debrecin Sausage 12.99 Kulen Sausage 7.99 Boiled Ham Salami 7.99 Cabanos Sauage 12.99 Sibiu Sausage 7.99 Roasted Ham Salami 7.99 Rings Sausage 12.99 Landjaeger Sausage 7.99 Krakovska Salami 7.99 Hunter Sausage 12.99 Cajna Sausage 7.99 Banat Salami 14.99 Crisana Sausage 7.99 Chicken Salami Hot Smoked Bacon 12.99 Sudjuk Sausage 7.99 Double Smoked Bacon 12.99 Ghiudem Sausage Bologna 7.99 Black Forest Bacon 12.99 Babic Sausage 7.99 Bologna 7.99 Karlovacki Spec 12.99 Istrijanska Sausage 7.99 Small Bologna 7.99 Paprika Bacon 12.99 Dry Selijacka Sausage 7.99 Garlic Bologna 8.99 Tarska Bacon 12.99 Njeguska Sausage 7.99 Ham Bologna 8.99 Paprika Rolled Bacon 12.99 Spicy Hungarian Sausage 7.99 Chicken Bologna 8.99 Garlic Rolled Bacon 12.99 Cserkesz Kolbasz 7.99 Small Chicken Bal. 6.29 Smoked Slana 14.99 Karlovacki Sausage 7.99 Bologna /w Vegetables 7.99 Smoked Guanciale 12.99 Dry Jalapeno Sausage 6.99 Meatloaf 8.99 Pressed Bacon 12.99 Kraljevska Sausage 6.99 Meatloaf w/ Vegetables 7.99 Chicken Bacon 12.99 Spicy Ajvar Sausage 7.99 Mortadella Smoked Meat Ham 8.99 Smoked Canadian Bacon Cold-Smoked Salami 7.99 Banat Ham 8.99 Stuffed Canadian Bacon 15.99 Muncan Special Salami 7.99 Prague Ham 7.99 Smoked Pork Butt 15.99 Istra Salami 7.99 Black Forest Ham 9.59 Smoked Pork Tenderloin 15.99 Prosciutto Salami 7.99 Novi Ham 7.59 Smoked Porckchops 15.99 Soppressata 7.99 Striped "Zebra" Ham 6.29 Smoked Spare Ribs 15.99 Spicy Soppressata 7.99 Jambon Haiducesc 7.29 Smoked Babyback Ribs 15.99 Summer Salami 8.99 Muschi Tiganesc Ham 7.29 Smoked St. -
To View Online Click Here
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Jewels of Bohemia: Czech Republic, Slovakia & Hungary 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Jewels of Bohemia: Czech Republic, Slovakia & Hungary itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, there is nothing more quaint and picturesque than the rural villages that dot the countryside of the Czech Republic. To immerse myself in their traditions and everyday life, I explore rural communities like Slavonice, a small village nestled on the border with Austria. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here, where you’ll have the opportunity to meet the owners, lend a hand with the daily farm chores, and share a Home-Hosted Lunch with your hosts around the warmth of a bonfire. I believe the most moving stories you’ll hear are from the locals who live and work in the regions you travel to around the world, and that is what I found to be true in Prague when I spoke with Zdenek Vacek, a local teacher and lifelong Prague resident, about the Velvet Revolution. I was saddened to hear the reality of their turbulent past under the Czech Communist regime. -
Gravies Easy Add-In Menuing Guide
GRAVIES EASY ADD-IN MENUING GUIDE CHICKEN GRAVY CHICKEN SANDWICH FEATURING CUSTOM CULINARY® PANROAST® CHICKEN FLAVORED GRAVY MIX 70% growth of chicken biscuits on Gravy-fried buttermilk chicken, crisp bacon and a sunny-side-up egg, piled high on a warm menus over the past four years biscuit, smothered with chicken gravy. Datassential MenuTrends, U.S. menu penetration growth 2016-2020. ELEVATING GRAVIES, THE CUSTOM CULINARY® WAY THE BUILDING BLOCKS FOR signature MENU ITEMS From Southern-style breakfast to Thanksgiving dinner, gravy is the comfort-food classic that can make a meal memorable. Custom Culinary® gravies reflect the authentic, homestyle flavors and texture that both consumers and operators expect. 73% REINVENT THE of consumers CLASSICS, WITH EASE like or While traditional gravies will always be menu staples, love gravy they can also serve as a foundation for authentic Datassential FLAVOR, regional or globally inspired varieties. Supported by 2020. industry insights and the latest culinary trends, our chefs have developed this guide to creating signature gravies that can be featured in many dishes across dayparts. Choose from the following flavor categories and put an exciting spin on your menu with these delicious suggestions! Add just 1 or 2 ingredients and transform EASY a classic gravy into something unique ADD-INS and unexpected! AU JUS Perfect for steak, stew or sliced roasted beef, au jus adds a unique richness to dishes across the menu. Add even more mouthwatering flavor with complementary notes like bacon, roasted garlic and sun-dried tomatoes. START WITH: CUSTOM CULINARY® PANROAST® AMERICANA STYLE AU JUS MIX (1711) ADD.. -
Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3
Product List Winter 2020/21 2 Winter 2020/21 Winter 2017 3 Contents Large and Small meals Large and Small Meals Textured Modified A huge selection of mains, soups, Savoury Pastries 04 Level 3 (Liquidised) 22 sides and desserts – created to Breakfast 04 Level 4 (Puréed) 22 sustain and nourish patients. Soups 05 Level 4 (Purée Petite) 25 Main meals – Meat Level 5 (Minced & Moist) 26 • Beef 06 Level 6 (Soft & Bite-Sized) 27 • Poultry 06 • Pork 08 • Other Meat 08 Special Diets • Lamb & Mutton 09 Gluten free 29 Main Meals - Fish 09 Free From 30 Main Meals - Vegetarian 10 Mini Meals Extra 31 Sides Energy dense 32 • Accompaniments 11 Low & Reduced Sugars Individual Desserts 32 • Vegetables 12 Finger Foods 33 • Potatoes and Rice 13 Desserts Ethnic Meals • Hot Desserts 14 Kosher Meals 35 • Cold Desserts 16 Kosher Desserts 35 • Cakes 16 Caribbean & West Indian Meals 36 Asian Halal Meals 37 CarteChoix Asian Halal Vegetarian Meals 38 Main meals – Meat • Beef 18 Dietary Codes 39 • Lamb 18 • Poultry 18 • Pork 18 Main Meals - Fish 18 Main Meals - Vegetarian 18 Main Meals - iWave Recommended 19 Desserts • Hot desserts 19 Making food that tastes great and aids patient recovery has been our mission from day one. It’s what our registered dietitian and team of qualified chefs work tirelessly for. Whatever a patient’s dietary needs, ethnic preference or taste, it’s about offering them something good to eat. Our Dietitian, Emily Stuart, is a healthcare expert as well as a member Minced Beef Hotpot : 324112 of the BDA 4 Winter 2020/21 Large and Small Meals Winter