VALENTINE’S DAY $60 Price Fix Menu

AMUSE SECOND COURSE Salmon Tartare Wild North Atlantic Arctic Char Avocado, Sesame Cracker, Miso Vinaigrette Basil Risotto, Oven Dried Tomatoes, Truffle Sauce

Grilled Hanger Steak FIRST COURSE Spinach, Ricotta Gnocchi, Tomato au Jus Oyster Quartet Roasted Long Island Duck Breast Malpeque, Yaquina, Wellfleet, Blue Point; Fresh Egg Noodles, Pea Greens, Carrots, Tomatoes, Basil, Sherry Mignonette and Housemade Cocktail Sauce Chipotle Peanut Sauce, Kumquat Relish Lobster & Crab Cakes Seaweed Salad, Thai Coconut Curry Sauce Pan Seared Sea Scallops Spinach, Grape Tomatoes, Quinoa, Pine Nuts, Lobster Bisque Caper Relish, Orange Sauce Tarragon Crème Fraîche, Cayenne Croutons Herb Crusted Rack of Lamb Goat Cheese Ravioli Brussels Sprouts with Bacon, Sundried Tomatoes, Zucchini, Manchego, Potato & Leek Galette, Rosemary au Jus Pine Nuts, Herb Gremolata Kale & Treviso Salad Pan Seared Venison Roasted Butternut Squash, Pumpkin Seeds, Roasted Garlic Mashed Potatoes, Asparagus, Manchego, Chives, Pomegranate Vinaigrette Huckleberry au Jus Endive Salad Porcini Dusted Halibut Bacon, Pears, Stilton, Red Onion, Yukon Gold Potato Frittata, Haricot Verts, Port Wine & Walnut Dressing Eggplant Stew, Curry Velouté Grilled Marinated Quail Grilled Pork Rib-Eye Potato & Zucchini Cake, Swiss Chard, Roasted Butternut Squash Bread Pudding, Black Truffle au Jus Swiss Chard, Cranberry Molasses Sauce

DESSERT Red Wine Pear Frangipane Key Lime Pie Crème Anglaise, Red Wine Sauce, Crème Chantilly, Raspberry Chambord Coulis Butterscotch Ice Cream, Candied Almonds Espresso Crème Brûlée Red Velvet Cake for Two Chocolate Covered Espresso Beans, Chocolate Lace Tuille Cream Cheese Frosting, Chocolate & Raspberry Sauces, Maple Walnut Bread Pudding Chocolate Ice Cream Fior di Latte Ice Cream, Bourbon Sauce, Candied

Please let us know if you have any allergies or dietary restrictions. EXECUTIVE CHEF YOEL CRUZ PASTRY CHEF ALANA FORD