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ON ICE Cold Not Cold ON ICE Cold CAVIAR PUFF* 1/8 OZ ....................................... 8.00/EA On the Half Shell PADDLEFISH CAVIAR, CULTURED CREAM, POTATO, CHIVES WITH COCKTAIL SAUCE, SHALLOT SAUCE & LEMON DELANEY HOUSE CAESAR .................................. 10.00 BRIOCHE, PARMESAN, LEMON ZEST ADD SHRIMP +6.00 OR FISH +8.00 TODAY’S FEATURES SALINITY SIZE PER WINTER CITRUS SALAD ..................................... 14.00 DIVINE PINES, NC* 3.75 HIGH SM RADICCHIO, ROASTED FENNEL DRESSING, PINE NUTS BEAU SOLEILS, NB* MED SM 3.00 SMOKED FISH DIP ............................................ 14.00 MAYFLOWER POINTS, MA* MED MED 3.00 EVERYTHING CRACKERS, CHIVES, ORANGE ZEST BARSTOOL COCKTAILS, PEI* HIGH MED 3.00 LOCAL FISH CEVICHE* ..................................... 15.00 LECHE DE TIGRE, CILANTRO, CORN NUTS SILVER BELLS, MA* HIGH SM 2.75 OCTOPUS ESCABECHE ....................................... 15.00 HALF MOONS, MA* HIGH MED 3.00 CALABRIAN CHILIES, SQUID INK CHICHARRON, OLIVES LITTLENECK CLAMS,SC* HIGH SM 1.25 NOt Cold FRIED BRUSSELS SPROUTS ................................. 11.00 Shellfish SUNFLOWER SEED, SOY CARAMEL, HERBS WITH ACCOMPANIMENTS SEAFOOD CHOWDER ......................................... 13.00 BLUE CRAB CLAWS, NC 1/4 LB ............................ 14.00 BACON, CELERY ROOT, SHRIMP OIL MOJO SAUCE, ALEPPO SALTED FISH BEIGNETS .................................... 14.00 PEEL & EAT SHRIMP, SC 1/2 LB ........................... 18.00 THYME, HOT SORGHUM, LEMON ZEST 115 SEASONING, WHITE BBQ SAUCE CRISPY FISH SANDWICH .................................... 16.00 TARTAR SAUCE, AMERICAN CHEESE, MALT VINEGAR FRIES POACHED LOBSTER .......................................... 20.00 CRISPY FINGERLING, MACE MAYO, TARRAGON PEI MUSSELS .................................................... 17.00 PORK BELLY, HOUSE KIMCHI, SWEET POTATO YACHT CLUB PLATTER* .................................... 55.00 GRILLED OYSTERS ............................................ 19.00 OYSTERS, CLAMS, BLUE CRAB CLAWS, PEEL & EAT SHRIMP UNI BUTTER, PERSILLADE, BLACK LIME ADD 1/2 LOBSTER +18.00 SEARED SCALLOPS* .......................................... 19.00 GRILLED CABBAGE, COUNTRY HAM SAUCE, FURIKAKE SPICY WHITE SHRIMP AJILLO ............................ 19.00 GARLIC, SHERRY, TORN BREAD Caviar Service BLUE CRAB RICE............................................... 24.00 WITH CORNMEAL BLINI, CULTURED CREAM & CHIVES SOFRITO, SORREL, CRAB ROE DAILY CATCH* .................................................. 25.00 PADDLEFISH, TN* 1OZ ....................................... 40.00 TASTE: SALTED BUTTER, BUTTON MUSHROOM | HIGH SALINITY SEA ISLAND RED PEAS, HAM HOCK, ROASTED SQUASH KALUGA, ASIA* 1OZ ........................................... 85.00 TASTE: LIGHT CREAM, BLACK WALNUT | MED SALINITY The Lunch Fix SANDWICH OF THE DAY ..................................... 15.00 CHIPS OR SEASONAL GREENS, SERVED WITH ICED TEA *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS MAY BE COOKED TO ORDER OR OFFERED UNDERCOOKED. 115 CALHOUN ST., CHARLESTON, SC 29401 | WWW.DELANEYOYSTERHOUSE.COM | @DELANEYOYSTERHOUSE.
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