L U N C H

COCKTAILS (all cocktails $10) MAIN COURSES The North Square Cocktail Lillet Rouge, Braised Short Ribs 23 Orange Bitters, Sparkling Cava White Bean & Root Vegetable Ragout, Crispy Potatoes, Henry Hudson New York Made Crème de Cassis, Dried Chile Sauce, Avocado Cream Organic New York Apple Cider Herb Roasted Free Range Chicken Breast 21 Room with a View Lillet Blanc, Tonic, Strawberries Wild Mushrooms, Cauliflower Mash, Thyme au Jus Americano Campari, Punt e Mes, Sparkling Water Lobster & Crab Cakes 17 Cucumber Gimlet Cucumber Vodka, Lime Juice Seaweed & Vegetable Salad, Thai Curry Coconut Sauce

APPETIZERS Wild North Atlantic Arctic Char 23 Yukon Gold Potato Frittata, Spinach, Curry Velouté Duck Confit Roll 10 Fresh Herb Omelet with Two Fillings 12 Julienned Vegetables, White Beans, Chipotle Peanut Sauce Three Egg Omelet Seasoned with Thyme, Oregano & Parsley; Tuna Tartare 11 Choice of Two Fillings: Mushrooms, Spinach, Tomatoes, Ginger Cured Vegetables, Avocado, Lemon/Lime Vinaigrette Roasted Peppers, Asparagus, Ham, Chorizo, Cheddar, Gruyere, Goat Cheese ; with French Fries and Salad Roasted Beet Salad 9 Roasted Beets, Goat Cheese, Pecans, Vegetable Tagine 20 Organic Mesclun Greens, Balsamic Vinaigrette Eggplant, Zucchini, Fennel, Brussels Sprouts, Chick Peas, Quinoa, Crispy Corn Tortilla (VEGAN, GLUTEN FREE) Grilled Vegetable Quesadilla 12

Zucchini, Mushrooms, Peppers, Tomatoes, Chile Sauce, Manchego & Monterey Jack Cheeses, Avocado Cream ENTRÉE SALADS Goat Cheese Ravioli 12 Organic Kale & Quinoa Salad Sundried Tomatoes, Zucchini, Manchego, With Steak or Chicken 16/14 Pine Nuts, Herb Gremolata Roasted Butternut Squash, Pumpkin Seeds, Manchego, Chives, Pomegranate Vinaigrette SANDWICHES Crab & Pear Salad 15 Lentil & Vegetable Burger 11 Almonds, Frisée, Jicama, Arugula, Potato, Red Onion, Organic Mesclun Salad, Chive Aïoli Manchego, Port Vinaigrette Grilled Chicken Club 13 Duck Confit Salad 14 Roasted Red Peppers, Arugula, Bacon, Fontina, Arugula, Radicchio, Frisée, Celery, Apples, Walnuts, Sun-Dried Tomato Mayonnaise, Housemade Potato Chips Dried Cranberries, Cheddar, Lemon Ginger Vinaigrette Sirloin Burger 13 Cobb Salad 14 Grass Fed Organic Beef, Cheddar, French Fries Roasted Chicken Breast, Fingerling Potatoes, Avocado, Tempura Shrimp Sandwich 13 Stilton, Bacon, Tomatoes, Lemon Chive Dressing Bacon, Lettuce, Tomato, Avocado, Lemon Saffron Aïoli,

Red Pepper & Ginger Salad Classic Caesar Salad 8 Add Chicken, Smoked Trout or Cured Salmon 12 Braised Pork Sandwich 12 Add Grilled Shrimp 13 Molasses Braised Pork, Cabbage, Cheddar, Spicy Mustard Mayo; Served with Sweet Potato Fries EXECUTIVE CHEF YOEL CRUZ