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Florida 4-H Horticulture Identification Form

Name ______Contestant No. ______County______

Vegetables

Specimen # Common Name Botanical Name Artichoke, Globe Cynara scolymus Artichoke, Jerusalem Helianthus tuberosus Asparagus Asparagus officinalis Bean, Lima Phaseolus lunatus Bean, Snap Phaseolus vulgaris Beet Beta vulgaris oleracea (Italica) Brussels Sprouts (Gemmifera) Brassica oleracea (Capitata) Cabbage, Chinese Brassica campestris (Chinensis and Pekinensis) Cantaloupe Cucumis melo (Reticulatus) Daucus carota var. sativus Cauliflower Brassica oleracea (Botrytis) Apium graveolens var. dulce Chard, Swiss Beta vulgaris (Cicla) Chayote Sechium edule schoenoprasum Collards Brassica oleracea (Acephala) Cucumber Cucumis sativus Eggplant Solanum melongena var. esculentum Endive Cichorium endivia Escarole Cichorium endivia Foeniculum vulgare Garbanzo Cicer arietinum Allium Brassica oleracea (Acephala) Brassica oleracea (Gongylodes) (Porrum) Lettuce Lactuca sativa Malanga Xanthosoma spp. var. crispifolia Okra Hibiscus esculentus Allium cepa crispum Pastinaca sativa Pea, English Pisum sativum Pea, Southern Vigna unguiculata Pepper annuum , Irish Solanum tuberosum Potato, Sweet Ipomoea batatas Radish Raphanus sativus Brassica napus (Napobrassica) Sage Spinach Spinacia oleracea Squash, Butternut Cucurbita moschata Squash, Zucchini Cucurbita pepo Sweet Corn Zea mays var. saccharata Lycopersicon esculentum Brassica campestris (Ruvo) Watermelon Citrullus lunatus