EAT FISH, EAT OYSTERS, Live Longer Love Longer

CHILLED SEAFOOD Campechana de Mariscos Raw Gulf Oysters* (half dozen) 12 A refreshing, Mexican-style seafood cocktail made Raw Gulf Oysters* (one dozen) 22 with a special blend of pico de gallo, fire-roasted Stone Crab Claw (seasonal, one each) mkt Anaheim peppers, and diced avocados Marinated Blue Crab Claws 15 Shrimp -or- Crab 17 Shrimp Cocktail 16 Campechana Extra (shrimp & crab) 18 CHILLED SEAFOOD TOWERS* Gulf oysters, jumbo shrimp, redfish dip, Campechana, marinated blue crab claws, and jumbo lump ravigote. Add stone crab by the claw, +mkt (seasonal) SNACKS THE PEARL (serves 2–3) 65 Smoked Redfish Dip 9 THE GRAND PRIZE (serves 4–6) 125 Served with homemade crackers Shrimp Empanadas 8 (3) crispy pastries filled with our classic shrimp with creole vegetables Gulf Coast Roll 8 COASTAL FRIED PLATTERS Gulf shrimp and crab salad with classic Louie sauce Served with an empanada, garlic bread, and choice of side. in a butter-toasted, split-top bun Gulf Shrimp 24 Fried Oyster BLT Slider 6 Farm-raised Texas Redfish 28 Fried Gulf oyster, bacon, lettuce, and tomato on a housemade, toasted bun Stuffed Combo (3) stuffed shrimp, (1) stuffed crab 23 Jumbo Lump Crab Cake 17 Stuffed Shrimp 23 Oven-baked jumbo lump crab cake with lemon garlic cream sauce Stuffed Crab 22 Seared Tuna 9 Catfish Fillet 19 Served with soy mustard sauce Fried Gulf Oysters 26

SOUPS & SALADS CUP BOWL SEAFOOD PLATTER 29 Gumbo 9 16 A hearty heap of catfish, Gulf shrimp, oysters, stuffed shrimp & Shrimp | Crab | Seafood (shrimp & crab) stuffed crab, served with choice of side. Blue Crab, Corn, and Poblano Bisque 9 16 COMBOS

Simple House 7 Create your own seafood combo platter, served with an empanada Lettuce, carrots, tomatoes, croutons, pickled red onion, and choice of side. and choice of dressing GRILLED: Catfish, Shrimp FRIED: Catfish, Shrimp, Oysters Seared Gulf Coast Tuna* 18 Seared Gulf tuna with creole mustard sauce, house salad mix, avocado, Choose Two 26 deviled egg, green beans, tomatoes, crispy sweet potatoes, vinaigrette Choose Three 28 Lady Bird (Add chicken, shrimp, or fried oyster, +$8) 14 Spinach-romaine blend with strawberries, candied pecans, goat cheese, and balsamic vinaigrette

HOMEMADE DRESSINGS Ranch, Parmesan Chive, Blue Cheese, Vinaigrette SEA1JUN20 / SEA2JUN20 GOODE SIGNATURES PO-BOYS & SANDWICHES Redfish on the Half Shell 30 Po-boys served fried or mesquite-grilled. All po-boys Served with an empanada and choice of side and The Damn Goode Burger served with fries. Crabmeat Fettuccine 26 Shrimp Po-Boy 15 Jumbo lump crabmeat and fettuccine in garlic Catfish Po-Boy 14 Romano cream sauce Oyster Po-Boy (fried only) 15 Laguna Madre Shrimp (5) 23 Gulf Coast Roll (served with chips) 15 Jumbo wild-caught Gulf shrimp stuffed with jalapeño and white cheddar, wrapped in bacon and slow-roasted The Damn Goode Burger 13 over mesquite, served on a bed of seafood rice Backyard BBQ Chicken 19 COMBOS Airline chicken breast marinated and basted with Select (2): Shrimp, Catfish, or Oyster a white BBQ sauce and grilled to perfection Grilled Combo Po-Boy 16 Seared Filet Mignon* (8oz) 39 Fried Combo Po-Boy 16 Served with choice of side

MESQUITE-GRILLED ENTREES SIDES Basted with our signature marinade and grilled over mesquite. SINGLES Served with an empanada, garlic bread, and choice of side. Red Beans 5 French Fries 5 Salmon 24 Daily Vegetable 5 Colossal Onion Rings 5 Farm-raised Texas Redfish 27 Seafood Rice 5 Hushpuppies 5 Yellowfin Tuna* 28 SHAREABLES Gulf Red Snapper 30 Cheddar and Bacon Twice-baked Potato 9 Catfish Fillet 19 Grilled Asparagus 9 Con salsa (rojo or verde) and sliced avocado, +2 Crabmeat Pasta 14 Gulf Shrimp 23 Con salsa (rojo or verde) and sliced avocado, +2 Rainbow Trout 23 Trout Almondine 24 Mesquite Skewer 22 Homemade Baked Goods Brazos Bottom Pecan Pie 6 SIGNATURE TOPPER +9 Chocolate Cream Pie 6 Charred Lemon Caper Butter with Jumbo Lump Crab

COCKTAILS (For beer and wine selections, please ask your server.)

DAMN GOODE MARGARITA 9 WHISKEY SMASH 9

CAT 5 HURRICANE 10 KIRBY DRIVE SWIZZLE MOJITO 10

TEXAS BELLINI 11 LUCKENBACH MULE 9

WE’RE SO HAPPY TO SEE YOU. GUESTS WITH FOOD ALLERGIES, PLEASE THANK YOU FOR YOUR SUPPORT. To ensure the safety of our employees and ASK FOR A MANAGER. Contains nuts. In working to create opportunities for our staff guests, we’ve made operational changes to our *Eating raw or undercooked foods may cause severe during these uncertain times, a 10% Hospitality Fee restaurants. Limited interaction, contactless illness and even death in persons with liver disease will be included in your bill to allow us to provide payment, disposable menus, and additional (i.e. alcoholic cirrhosis, hepatitis, etc.), cancer, and a higher wage. Incremental tipping is allowed and sanitation practices are just some of the many other chronic illnesses that weaken the immune encouraged. If you have any questions, please don’t adjustments we’ve made to exercise caution system. There may be small bones in some fresh hesitate to request a manager. during this time. Rest assured, no changes have fish. Some wines and maraschino cherries contain been made to the delicious contents of our pie. sulfites. Some dishes contain bacon (lucky you). SEA1JUN20 / SEA2JUN20