Seafood Entrees Soup & Salad House Specialties

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Seafood Entrees Soup & Salad House Specialties Appetizers & Raw Bar Sandwiches Includes your choice of 1 side. Smoked Fish Dip - $995 $ 95 $ 95 Catch of the Day 21 Ceviche Cocktail - 8 Pick your style: Seared, coconut-crusted, blackened, or Popcorn Shrimp - $895 cornmeal-fried. Served on a Ciabatta roll with pineapple tartar, lettuce, tomato & onions. Fried Calamari - $1395 Grouper Sandwich $2095 Chicken Strips - $895 Pick your style: Seared, coconut-crusted, blackened, or cornmeal-fried. Served on a Ciabatta roll with pineapple tartar, $ 95 Fried Green Tomatoes - 6 lettuce, tomato & onions. *Oysters | 1/2 or full dozen - $1195 / $2195 *8oz Angus Burger $1295 Peel & Eat Shrimp | 1/2 or full lb - $1395 / $2595 Griddle-seared and served on a Ciabatta roll with lettuce, tomato, and onion. Add cheese, bacon, avocado, fried egg, Grouper “Cheek” Bites - $1195 and/or fried green tomato ($1 each). Fun fact, the Grouper’s cheeks are known to be the most Shrimp Burger $1595 delicate and delicious part of the grouper! We take those Our house perfected recipe, griddle-seared & served on a cheeks and serve them fried, blackened, coconut crusted, Ciabatta roll with lettuce, onion, bacon, and a red pepper jam. or seared. $ 95 $ 95 BLTAE 13 Wings - 12 Bacon, lettuce, fried green tomato, avocado, fried egg & spicy Your choice of Hot, Medium, Mild, Dixie Dust, mayo served on sourdough bread. or Bourbon Buffalo. Add shrimp or a burger for $5. $ 95 Loaded Chips - 7 Crab Sliders $1395 Dixie’s Homemade Chips loaded with blue cheese, bacon, 3 fried crab patties on mini Kaiser rolls with remoulade tomato & green onion then topped with blue cheese crumbles! sauce and slaw. Get our Homemade Chips without all the “fixins” for $495. $ 95 $ 95 Chicken Sandwich 10 Moonshine Mussels 13 FreeBird “Black Label” all natural chicken cooked your way: Apple Moonshine & white wine broth seasoned with fennel, pan-seared, blackened, or cornmeal-fried. Served on a Ciabatta yellow onions, grape tomatoes & chorizo, topped with crispy roll with lettuce, tomato, & onion. Add cheese, bacon, avocado, garlic bread. fried egg, and/or fried green tomato ($1 each). Grouper Reuben $2195 Pan-seared grouper served on marble rye bread with Swiss Soup & Salad cheese, Reuben sauce, and topped with our house slaw. Clam Chowder $595 Dixie Garden Salad $695 Seafood Tacos Mixed greens with carrot threads, cucumber, grape tomatoes, Includes your choice of 1 side. and cornbread croutons. Add chicken $5, shrimp $6, grouper $10. Yucatan Shrimp $1595 $ 95 Steamed shrimp, shredded lettuce, and tomatoes tossed in our Florida Pink Shrimp Salad 15 one-of-a-kind Yucatan sauce made from cilantro, butter, fresh Organic baby greens and fresh vegetables tossed in a light Key lime juice, and mild Colombian chilis. passion fruit dressing and topped with fresh locally caught pink shrimp. Mahi Mahi $1595 Fried, blackened, or seared topped with tangy slaw and a mango jalapeno sauce. Grouper $2095 Fried, blackened, or seared topped with tangy slaw and a mango jalapeno sauce. House Specialties Pink Shrimp Whole Fried Fish $2595 Fish & Chips $2195 $ 95 Pappardelle Pasta 19 Seen on The Food Network! The freshest Crispy beer-battered fresh grouper, Florida pinks sauteed with butter, catch of the day, buttermilk-battered and served with our famous homemade white wine, and a light lemon zest fried whole. Topped “The Dixie Way” with Dixie chips and house slaw. cream sauce all tossed with broccoli, garlic butter sauce. Served with a zucchini grape tomatoes, and fresh & grape tomato medley & roasted pappardelle pasta. parsley potatoes. Seafood Entrees Build your own Entree! Choice of 2 sides. Any additional sides are $295 each. Step 1 - Your Seafood Step 2 - How You Like It Step 3 - Your Sides Catch of the Day $2395 The Dixie Way (Garlic Butter) Zucchini & Grape Tomatoes Mahi Mahi $2195 Coconut-Crusted Roasted Parsley Potatoes Cornmeal-Fried Homemade Chips Shrimp $2195 Blackened Red Beans & Rice Grouper $2295 Seared Collard Greens French Fries Dessert Slaw Homemade Key Lime Pie $795 Key lime pie crust contains nuts. *Consumer information: There is a risk associated with consuming raw oysters. If you have chronic illness of liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. *Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness. * All fried food is cooked with Vegetable SoyBean Oil. www.DixieFishFMB.com • 239.233.8837 Waterfront Dining Open Daily 11am - Close Fresh Local Seafood • Full Bar Live Entertainment 714 Fisherman’s Wharf Ft. Myers Beach FL, 33931 8/21.
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    Royal Greenland FIT FOR FOODSERVICE & GASTRO SMOKED FISH – smoked over beech-wood Smoked fish Highest quality World class food safety Smoked and marinated fish Royal Greenland has produced smoked and marinated fishsince 1988 and employs staff with over 30 years’ expertise in producing the very best quality. We use only fish of the highest quality for our production and follow a strict HACCP procedure in every step of the production and the factory is accredited with IFS higher level. Royal Greenland’s smoked product assortment has a very high food safety and the risk of listeria growth is stabilized for the entire shelf life - World class food safety - Highest quality raw material - Hot- and cold smoked varieties - Carefully and slowly smoked over beech wood - Variety of Greenland turbot, Atlantic cod and Norwegian salmon - Pleasant smoke flavor - Perfect lean texture Our Greenland turbot and Atlantic cod Our whitefish comes from our own fisheries in the North Atlantic and Arctic oceans. The quality of this raw mate- rial is always very high. The fish are filleted and trimmed right after catch and delivered to the Hirtshals ready for Our salmon production. Our salmon (Salmo salar) comes from selected suppliers in Norway, and the quality is always Greenland turbot is a flatfish that has very white and lean “Superior”, which is the best possible quality rating. fillets without pinbones. The fillets are trimmed free of In Hirtshals, the fish are filleted, the tailpiece is cut the frills and used either with or without skin. off and the pin bones are removed. Atlantic cod is trimmed similar to the salmons Trim D, The salmon is then trimmed by hand according to where the lean fillet is deboned and all belly fat and skin specification.
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