Raw Bar Baked Oysters Steamed Shellfish Brunch

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Raw Bar Baked Oysters Steamed Shellfish Brunch

Raw Bar Brunch CHILLED SHELLFISH Mignonette, Horseradish, Cocktail PRIME RIB $25 slow oven roasted choice beef, au jus Select NC Oysters $1.75 red potatoes, garden salad Select Oysters $2.25 add seared sea scallops $12 Select Clams $1.50 Jumbo Shrimp $2.00 Lobster Claw $7.00 Market Ceviche $4.00 AVOCADO BLT $7 avocado, bacon, lettuce, tomato, aioli, one side STANDARD PLATTER $30 F 6 Oysters, 6 Clams, 4 Shrimp, & Ceviche BANANA FOSTERS FRENCH TOAST $8 GOLD STANDARD PLATTER $56 A caramelized bananas, nuts, brioche Doz. Oysters, Doz. Clams, 8 Shrimp, & Ceviche T OLD MONEY SHELLFISH TOWER $68 CAJUN SHRIMP & GRITS $16 Doz. Oysters, Doz. Clams, 8 Shrimp, Ceviche, shrimp, andouille, pepper jack, yellow stone 2 Lobster Claws H grits baked Oysters E CATCH OF THE DAY Mkt fresh catch, prepared chef’s way, two sides Six Chargrilled & Baked Oysters R ROCKEFELLER $12 CHARGRILLED ROMAINE $8 BOURBON BACON JAM $12 S open flame romaine, shaved parmesan, bacon, PIMENTO FRIED OYSTER $12 lemon chive vinaigrette BAKED SAMPLER (2 of Each) $14 add shrimp or chicken $6 D Steamed Shellfish HARBOR OMELET $14 Butter Horseradish Cocktail, Kale Cole Slaw A snow crab, tiger shrimp, sea scallop, asparagus hollandaise, one side Includes 1 Setup of Sauces & Slaw FRESH OYSTERS Mkt Y FRESH SHRIMP $12/$18 LOBSTER ROCKEFELLER $34 FRESH MIDDLENECK CLAMS $12/$18 chargrilled maine lobster, topped & baked, ALASKAN SNOW CRAB LEGS Mkt 2 classic rockefeller style ALASKAN KING CRAB LEGS Mkt LOW COUNTRY BOIL $46 0 PO’BOY $12 Enough for Two [No Substitutions] golden fried oysters, remoulade, Snow Crab Legs, Shrimp, Oysters, Corn, 1 fixings on baguette, one side Potatoes, Andouille Sausage Add Whole Maine Lobster $24 Add 1 LBS Crawfish $10 7 SURF & TURF BENEDICT $16 sliced filet, lobster claw, asparagus, hollandaise, one side .

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Starters the TURF Seasonals Raw Bar SIDES
Starters seasonals * FRIED CALAMARI 11 GRILLED SALMON 28 mango-chile mojo, lime aioli black lentil, n’duja, romanesco, piquillo pepper vinaigrette HAMACHI CRUDO 14 sumac yogurt, curried couscous, raw bar charred pineapple on ice or steamed SEARED DIVER SCALLOPS 37 ½ LB PEEL N’ EAT SHRIMP 13.5 baby bok choy, bacon braised mushrooms, LUMP BLUE CRAB CAKE 19 jax mustard, cocktail sauce roasted garlic tater tots, preserved lemon aioli lemon-dill aioli JUMBO SHRIMP COCKTAIL 15 AHI TUNA POKE 18.50 wild gulf shrimp, cocktail sauce, lemon sushi rice, fuji apple, avocado, black pepper ½ LB DUNGENESS CRAB 25 SOUTHERN FRIED CATFISH 21 ponzu, jalapeno, spiced cashew collard greens, cheddar & poblano grits, ½ LB SNOW CRAB 27 carolina barbeque sauce STEAMED MUSSELS [1 LB) ½ LB KING CRAB 45.5 OR CLAMS 16.5 [3/4 LB] CRAB TRIO 69 roasted tomato & chorizo LEMONGRASS CRUSTED - or - thai curry THE HOOK* 39 TUNA SHOYU* 35.5 add pasta or fries - 3 2 east coast oysters, 2 west coast oysters, soba noodles, pickled daikon, 1/2 lb peel n’ eat shrimp, 1/2 lb snow crab bok choy, smoked shoyu broth BEEF TARTARE* 13 herb emulsion, capers, shallot, mushrooms, THE LINE* 74 aleppo pepper, cured egg yolk 1 lobster tail, 5 oz alaskan king crab, 2 east coast SPAGHETTI AL SCOGLIO 26 mussels, manila clams, calamari, prawns, ROASTED BABY BEETS 11 oysters, 2 west coast oysters, 1/2 oz golden caviar, calabrian chiles, castelvetrano olives, spiced pepitas, apple butter, chicories, chevre, lavosh cracker, fruit de mer san marzano tomato key lime citronette THE SINKER* 122 CRISPY
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Raw Bar & Appetizers Chowder & Soup Salads Specialties Shrimp, Scallops
RAW BAR & APPETIZERS *CLAMS ON THE 1/2 SHELL 1.50 ea. 14.00 dozen *OYSTERS ON THE 1/2 SHELL (when available) 2.25 ea. 20.00 dozen JUMBO SHRIMP served cold and in the shell 2.75 ea. 26.00 dozen FRIED LOBSTER "KNUCKLES" with a sweet chili aioli 14.00 STUFFED MUSHROOMS shrimp, crab and cream cheese stuffing 7.00 FRIED CALAMARI (with hot peppers add $1.00) 10.00 BUFFALLO WINGS with celery and blue cheese dressing 13.00 POPPY JON SHRIMP stuffed with mozzarella cheese and wrapped in bacon 12.00 CLAMS CASINO broiled with bacon, onion, pepper & parmesan topping 11.00 ONION RINGS with a spicy remoulade 6.00 SHRIMP COCKTAIL with cocktail sauce and lemon 11.00 CRAB RANGOONS crispy fried dumplings with shrimp, crab & cream cheese 7.00 BUFFALO SHRIMP tossed in wing sauce and served with blue cheese dressing and celery 9.00 *STEAMERS served with natural broth and drawn butter priced to market CRAB CAKE maryland style with lump blue crab and a lemon pepper aioli 9.00 ESCARGOT broiled in garlic butter with puff pastry tops 7.00 FRIED MOZZARELLA served with marinara sauce 6.00 OLD BAY PEEL & EAT SHRIMP seasoned & steamed in the shell, served with butter & lemon 12.00 CHOWDER & SOUP NEW ENGLAND CLAM CHOWDER creamy style 3.75 cup 4.50 bowl RHODE ISLAND CLAM CHOWDER a clear broth 3.75 cup 4.50 bowl LOBSTER BISQUE a house specialty 5.00 cup 5.50 bowl FRENCH ONION SOUP AU GRATIN 5.50 SALADS side entrée CAESAR or HOUSE SALAD 3.50 7.50 with grilled shrimp add 6.00 with grilled chicken breast add 4.00 *SEARED TUNA & AVOCADO SALAD with cucumbers, red onions and a citrus ginger dressing 13.00 *GRILLED SALMON SALAD mandarin oranges, pecans, dried cranberries and raspberry vin.
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Raw Bar Menu
SOUPS TODAY’S SOUP 8 *SEAFOOD CEVICHE 19 CITRUS-MARINATED, CILANTRO, ONIONS & JALAPEÑO NEW ENGLAND CLAM CHOWDER 8 CONCH CHOWDER 8 *YELLOWFIN TUNA SASHIMI 18 ADD SHERRY 1 BILLY’S WASABI CREAM, PICKLED GINGER ½ CONCH & ½ CLAM CHOWDER 8 SLICED HEIRLOOM TOMATOES 20 SIGNATURE GAZPACHO 10 CHOICE OF LUMP BLUE CRAB OR RAW BAR COCKTAIL SHRIMP, BALSAMIC GLAZE WITH COCKTAIL SHRIMP SOUTHWESTERN QUINOA SALAD 20 STARTERS SLICED HEIRLOOM TOMATOES, 3 SALSA VERDE SHRIMP, BALSAMIC GLAZE 6 COCKTAIL SHRIMP 20 CARB CONSCIOUS PLATE JUMBO LUMP CRAB COCKTAIL 20 FARM FRESH TOMATOES, COTTAGE CHEESE, CHOICE OF: SMOKED FISH DIP 14 SIMPLY GRILLED FISH - MKT. *ANGUS BEEF PATTY - 16 CHICKEN BREAST - 15 WE-GO-VEGO PATTY - 18 PEEL & EAT SHRIMP SPICY OR MILD ½ POUND 17 / 1 POUND 34 *OYSTERS ON THE HALF SHELL ½ DOZEN MKT. / BARRY’S DOZEN MKT. *SEBASTIAN INLET LITTLENECK CLAMS HARVEST GRAINS GLUTEN-FREE SALAD 14 STEAMED OR RAW GOLDEN BEETS, KALAMATA OLIVES, FETA CHEESE, ARGULA, MIXED SORGHUM ½ DOZEN 9 / BARRY’S DOZEN 17 CANNELLINI BEANS & HEIRLOOM TOMATOES 18 SIDES MOZZARELLA, BALSAMIC GLAZE SOUTHWEST QUINOA 8 SEAFOOD SALAD 23 SMALL CAESAR SALAD 9 SHRIMP & CRAB, MAYO DRESSING, MIXED GREENS OR FRESH FRUIT SMALL HOUSE SALAD 9 CHICKEN OR TUNA SALAD 14 FRESH FRUIT 9 MIXED GREENS OR FRESH FRUIT COLESLAW 6 ONE CRAB CAKE WITH SIDE MIXED GREENS 21 ROTELLE PASTA SALAD 9 COTTAGE CHEESE 6 TWO CRAB CAKES 42 HEIRLOOM TOMATOES 9 PASTA SALAD AND FRESH FRUIT BALSAMIC GLAZE ADD FRESH MOZZARELLA 6 CAESAR OR HOUSE SALAD OR PASTA SALAD 12 TOPPED WITH: 5 SHRIMP OR LUMP CRAB 22 MAHI MAHI 25 5 SHRIMP AND LUMP CRAB 29 BREAST OF CHICKEN 18 *ANGUS BEEF PATTY 18 PIES & CAKES *YELLOWFIN TUNA STEAK 27 WE-GO-VEGO PATTY 19 ORC SIGNATURE KEY LIME PIE 9 SNICKERS PIE 9 SLICED ORC SIGNATURE RUM CAKE 8 TAKE-OUT CRAB CAKE AND BACON CLUB 23 ORANGE MUSTARD SAUCE ORC SIGNATURE RUM CAKE (10 oz.) 14 BORN IN OUR BAKERY & DELICIOUS! MAHI MAHI 22 DILL SAUCE *GRILLED YELLOWFIN TUNA 27 JUNIOR’S MENU FLORIDA LOBSTER & BACON CLUB 28 LETTUCE, TOMATO, RÉMOULADE 6 PEEL & EAT SHRIMP 9 *CHEESEBURGER 16 JR.
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Wedding Packages
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Starters the TURF Seasonals Raw Bar SIDES
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Starters Lobster Raw Bar Platters Soup & Salad Crab Sandwiches Entrees Fried Sides
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Morimoto Omakase Raw
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SEAFOOD DISPLAY DISPLAY Appropriate Condiments, Rolls, and Chutney Appropriate Condiments and Wafers Are Are Included in Each Carvery Display
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Raw Bar Plates Lobster
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