Raw Bar Baked Oysters Steamed Shellfish Brunch

Raw Bar Brunch CHILLED SHELLFISH Mignonette, Horseradish, Cocktail PRIME RIB $25 slow oven roasted choice beef, au jus Select NC Oysters $1.75 red potatoes, garden salad Select Oysters $2.25 add seared sea scallops $12 Select Clams $1.50 Jumbo Shrimp $2.00 Lobster Claw $7.00 Market Ceviche $4.00 AVOCADO BLT $7 avocado, bacon, lettuce, tomato, aioli, one side STANDARD PLATTER $30 F 6 Oysters, 6 Clams, 4 Shrimp, & Ceviche BANANA FOSTERS FRENCH TOAST $8 GOLD STANDARD PLATTER $56 A caramelized bananas, nuts, brioche Doz. Oysters, Doz. Clams, 8 Shrimp, & Ceviche T OLD MONEY SHELLFISH TOWER $68 CAJUN SHRIMP & GRITS $16 Doz. Oysters, Doz. Clams, 8 Shrimp, Ceviche, shrimp, andouille, pepper jack, yellow stone 2 Lobster Claws H grits baked Oysters E CATCH OF THE DAY Mkt fresh catch, prepared chef’s way, two sides Six Chargrilled & Baked Oysters R ROCKEFELLER $12 CHARGRILLED ROMAINE $8 BOURBON BACON JAM $12 S open flame romaine, shaved parmesan, bacon, PIMENTO FRIED OYSTER $12 lemon chive vinaigrette BAKED SAMPLER (2 of Each) $14 add shrimp or chicken $6 D Steamed Shellfish HARBOR OMELET $14 Butter Horseradish Cocktail, Kale Cole Slaw A snow crab, tiger shrimp, sea scallop, asparagus hollandaise, one side Includes 1 Setup of Sauces & Slaw FRESH OYSTERS Mkt Y FRESH SHRIMP $12/$18 LOBSTER ROCKEFELLER $34 FRESH MIDDLENECK CLAMS $12/$18 chargrilled maine lobster, topped & baked, ALASKAN SNOW CRAB LEGS Mkt 2 classic rockefeller style ALASKAN KING CRAB LEGS Mkt LOW COUNTRY BOIL $46 0 PO’BOY $12 Enough for Two [No Substitutions] golden fried oysters, remoulade, Snow Crab Legs, Shrimp, Oysters, Corn, 1 fixings on baguette, one side Potatoes, Andouille Sausage Add Whole Maine Lobster $24 Add 1 LBS Crawfish $10 7 SURF & TURF BENEDICT $16 sliced filet, lobster claw, asparagus, hollandaise, one side .

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Starters the TURF Seasonals Raw Bar SIDES
Starters seasonals * FRIED CALAMARI 11 GRILLED SALMON 28 mango-chile mojo, lime aioli black lentil, n’duja, romanesco, piquillo pepper vinaigrette HAMACHI CRUDO 14 sumac yogurt, curried couscous, raw bar charred pineapple on ice or steamed SEARED DIVER SCALLOPS 37 ½ LB PEEL N’ EAT SHRIMP 13.5 baby bok choy, bacon braised mushrooms, LUMP BLUE CRAB CAKE 19 jax mustard, cocktail sauce roasted garlic tater tots, preserved lemon aioli lemon-dill aioli JUMBO SHRIMP COCKTAIL 15 AHI TUNA POKE 18.50 wild gulf shrimp, cocktail sauce, lemon sushi rice, fuji apple, avocado, black pepper ½ LB DUNGENESS CRAB 25 SOUTHERN FRIED CATFISH 21 ponzu, jalapeno, spiced cashew collard greens, cheddar & poblano grits, ½ LB SNOW CRAB 27 carolina barbeque sauce STEAMED MUSSELS [1 LB) ½ LB KING CRAB 45.5 OR CLAMS 16.5 [3/4 LB] CRAB TRIO 69 roasted tomato & chorizo LEMONGRASS CRUSTED - or - thai curry THE HOOK* 39 TUNA SHOYU* 35.5 add pasta or fries - 3 2 east coast oysters, 2 west coast oysters, soba noodles, pickled daikon, 1/2 lb peel n’ eat shrimp, 1/2 lb snow crab bok choy, smoked shoyu broth BEEF TARTARE* 13 herb emulsion, capers, shallot, mushrooms, THE LINE* 74 aleppo pepper, cured egg yolk 1 lobster tail, 5 oz alaskan king crab, 2 east coast SPAGHETTI AL SCOGLIO 26 mussels, manila clams, calamari, prawns, ROASTED BABY BEETS 11 oysters, 2 west coast oysters, 1/2 oz golden caviar, calabrian chiles, castelvetrano olives, spiced pepitas, apple butter, chicories, chevre, lavosh cracker, fruit de mer san marzano tomato key lime citronette THE SINKER* 122 CRISPY
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Raw Bar & Appetizers Chowder & Soup Salads Specialties Shrimp, Scallops
RAW BAR & APPETIZERS *CLAMS ON THE 1/2 SHELL 1.50 ea. 14.00 dozen *OYSTERS ON THE 1/2 SHELL (when available) 2.25 ea. 20.00 dozen JUMBO SHRIMP served cold and in the shell 2.75 ea. 26.00 dozen FRIED LOBSTER "KNUCKLES" with a sweet chili aioli 14.00 STUFFED MUSHROOMS shrimp, crab and cream cheese stuffing 7.00 FRIED CALAMARI (with hot peppers add $1.00) 10.00 BUFFALLO WINGS with celery and blue cheese dressing 13.00 POPPY JON SHRIMP stuffed with mozzarella cheese and wrapped in bacon 12.00 CLAMS CASINO broiled with bacon, onion, pepper & parmesan topping 11.00 ONION RINGS with a spicy remoulade 6.00 SHRIMP COCKTAIL with cocktail sauce and lemon 11.00 CRAB RANGOONS crispy fried dumplings with shrimp, crab & cream cheese 7.00 BUFFALO SHRIMP tossed in wing sauce and served with blue cheese dressing and celery 9.00 *STEAMERS served with natural broth and drawn butter priced to market CRAB CAKE maryland style with lump blue crab and a lemon pepper aioli 9.00 ESCARGOT broiled in garlic butter with puff pastry tops 7.00 FRIED MOZZARELLA served with marinara sauce 6.00 OLD BAY PEEL & EAT SHRIMP seasoned & steamed in the shell, served with butter & lemon 12.00 CHOWDER & SOUP NEW ENGLAND CLAM CHOWDER creamy style 3.75 cup 4.50 bowl RHODE ISLAND CLAM CHOWDER a clear broth 3.75 cup 4.50 bowl LOBSTER BISQUE a house specialty 5.00 cup 5.50 bowl FRENCH ONION SOUP AU GRATIN 5.50 SALADS side entrée CAESAR or HOUSE SALAD 3.50 7.50 with grilled shrimp add 6.00 with grilled chicken breast add 4.00 *SEARED TUNA & AVOCADO SALAD with cucumbers, red onions and a citrus ginger dressing 13.00 *GRILLED SALMON SALAD mandarin oranges, pecans, dried cranberries and raspberry vin.
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Raw Bar Menu
SOUPS TODAY’S SOUP 8 *SEAFOOD CEVICHE 19 CITRUS-MARINATED, CILANTRO, ONIONS & JALAPEÑO NEW ENGLAND CLAM CHOWDER 8 CONCH CHOWDER 8 *YELLOWFIN TUNA SASHIMI 18 ADD SHERRY 1 BILLY’S WASABI CREAM, PICKLED GINGER ½ CONCH & ½ CLAM CHOWDER 8 SLICED HEIRLOOM TOMATOES 20 SIGNATURE GAZPACHO 10 CHOICE OF LUMP BLUE CRAB OR RAW BAR COCKTAIL SHRIMP, BALSAMIC GLAZE WITH COCKTAIL SHRIMP SOUTHWESTERN QUINOA SALAD 20 STARTERS SLICED HEIRLOOM TOMATOES, 3 SALSA VERDE SHRIMP, BALSAMIC GLAZE 6 COCKTAIL SHRIMP 20 CARB CONSCIOUS PLATE JUMBO LUMP CRAB COCKTAIL 20 FARM FRESH TOMATOES, COTTAGE CHEESE, CHOICE OF: SMOKED FISH DIP 14 SIMPLY GRILLED FISH - MKT. *ANGUS BEEF PATTY - 16 CHICKEN BREAST - 15 WE-GO-VEGO PATTY - 18 PEEL & EAT SHRIMP SPICY OR MILD ½ POUND 17 / 1 POUND 34 *OYSTERS ON THE HALF SHELL ½ DOZEN MKT. / BARRY’S DOZEN MKT. *SEBASTIAN INLET LITTLENECK CLAMS HARVEST GRAINS GLUTEN-FREE SALAD 14 STEAMED OR RAW GOLDEN BEETS, KALAMATA OLIVES, FETA CHEESE, ARGULA, MIXED SORGHUM ½ DOZEN 9 / BARRY’S DOZEN 17 CANNELLINI BEANS & HEIRLOOM TOMATOES 18 SIDES MOZZARELLA, BALSAMIC GLAZE SOUTHWEST QUINOA 8 SEAFOOD SALAD 23 SMALL CAESAR SALAD 9 SHRIMP & CRAB, MAYO DRESSING, MIXED GREENS OR FRESH FRUIT SMALL HOUSE SALAD 9 CHICKEN OR TUNA SALAD 14 FRESH FRUIT 9 MIXED GREENS OR FRESH FRUIT COLESLAW 6 ONE CRAB CAKE WITH SIDE MIXED GREENS 21 ROTELLE PASTA SALAD 9 COTTAGE CHEESE 6 TWO CRAB CAKES 42 HEIRLOOM TOMATOES 9 PASTA SALAD AND FRESH FRUIT BALSAMIC GLAZE ADD FRESH MOZZARELLA 6 CAESAR OR HOUSE SALAD OR PASTA SALAD 12 TOPPED WITH: 5 SHRIMP OR LUMP CRAB 22 MAHI MAHI 25 5 SHRIMP AND LUMP CRAB 29 BREAST OF CHICKEN 18 *ANGUS BEEF PATTY 18 PIES & CAKES *YELLOWFIN TUNA STEAK 27 WE-GO-VEGO PATTY 19 ORC SIGNATURE KEY LIME PIE 9 SNICKERS PIE 9 SLICED ORC SIGNATURE RUM CAKE 8 TAKE-OUT CRAB CAKE AND BACON CLUB 23 ORANGE MUSTARD SAUCE ORC SIGNATURE RUM CAKE (10 oz.) 14 BORN IN OUR BAKERY & DELICIOUS! MAHI MAHI 22 DILL SAUCE *GRILLED YELLOWFIN TUNA 27 JUNIOR’S MENU FLORIDA LOBSTER & BACON CLUB 28 LETTUCE, TOMATO, RÉMOULADE 6 PEEL & EAT SHRIMP 9 *CHEESEBURGER 16 JR.
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Raw Bar & Appetizers Chowder & Soup Salads Specialties Shrimp, Scallops
RAW BAR & APPETIZERS *CLAMS ON THE 1/2 SHELL $1.25 ea. $12.00 dozen *OYSTERS ON THE 1/2 SHELL (when available) $1.75 ea. $18.00 dozen JUMBO SHRIMP served cold and in the shell $2.25 ea. $24.00 dozen FRIED LOBSTER "KNUCKLES" with a sweet chili aioli $12.99 STUFFED MUSHROOMS shrimp, crab and cream cheese stuffing $7.99 FRIED CALAMARI (with hot peppers add $1.00) $8.99 BUFFALLO WINGS with celery and blue cheese dressing $11.99 POPPY JON SHRIMP stuffed with mozzarella cheese and wrapped in bacon $11.99 CLAMS CASINO broiled with bacon, onion, pepper & parmesan topping $8.99 ONION RINGS with a spicy remoulade $4.99 SHRIMP COCKTAIL with cocktail sauce and lemon $9.99 CRAB RANGOONS crispy fried dumplings with shrimp, crab & cream cheese $6.99 BUFFALO SHRIMP tossed in wing sauce and served with blue cheese dressing and celery $9.99 *STEAMERS served with natural broth and drawn butter priced to market CRAB CAKE maryland style with lump blue crab and a lemon pepper aioli $8.99 ESCARGOT broiled in garlic butter with puff pastry tops $7.99 FRIED MOZZARELLA served with marinara sauce $5.99 OLD BAY PEEL & EAT SHRIMP seasoned & steamed in the shell, served with butter & lemon $11.99 CHOWDER & SOUP NEW ENGLAND CLAM CHOWDER creamy style $3.95 cup $4.50 bowl RHODE ISLAND CLAM CHOWDER a clear broth $3.95 cup $4.50 bowl LOBSTER BISQUE a house specialty $5.00 cup $5.50 bowl FRENCH ONION SOUP AU GRATIN $5.50 SALADS side entrée CAESAR or HOUSE SALAD $3.50 $7.50 with grilled chicken breast or grilled shrimp add $4.00 *SEARED TUNA & AVOCADO SALAD with cucumbers, red onions and a citrus ginger dressing $12.99 *GRILLED SALMON SALAD mandarin oranges, pecans, dried cranberries and raspberry vin.
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Wedding Packages
N E W S at MISSION OAK GRILL Located steps from Newburyport Harbor, Steeple Hall at Mission Oak Grill is a grand romantic space with cathedral ceilings and stained-glass floor-to-ceiling windows. N E Whether you’re planningW S the wedding of your dreams, celebrating a milestone or hosting a corporate luncheon, we are the perfect choice. WEDDING PACKAGES 26 Green Street | Newburyport, MA (978) 961-0926 | SteepleHall.com PASSED HORS D’OEUVRES (Per 50 pieces unless otherwise noted) Smoked Salmon on Rye Crouton Spanakopita (Spinach, feta cheese pie) with Dill Cream Fig and Goat Cheese Tarts Clams Casino Vegetarian Spring Roll with Applewood Smoked Bacon Scallops wrapped in Bacon Raspberry Brie Filo Vermont Maple-Mustard Sauce Shoe String Fries in Cones Fish Tacos Chicken Saté with Peanut Sauce Hard Shell Corn Tortillas, Jalapeno Corn Tartar, Pico di Gallo Chicken Spring Roll *Coconut Shrimp with Thai Chili Sauce Chicken Empanada – Aji Amarillo Aioli Native Colossal Shrimp, Cocktail Sauce *N.Y. Sirloin Beef Skewers Caramel Soy Glaze *Ahi Tuna Tartar Crostini Short-Rib Empanada Aji Amarillo Crab Stuffed Mushroom Caps *Mini Beef Wellington Fresh Lobster Meat and Tarragon Salad Crostini *Lamb Lollipops with Mint Julep Sauce (Min 25) Crab cake Maryland style pineapple-cilantro salsa, mango-habañero aioli Potato Latkes Apple sauce & Sour cream STATIONARY HORS D’OEUVRES (Prices are per person based on a minimum 50 guests) Imported & Domestic Cheeses Antipasto Served with assorted crackers & Fruits Italian inspired selection of meats, cheese, veggies & olives Fresh Local Crudités Raw Bar With Roquefort Cheese Dip Raw & smoked seafood served with cocktail & mignonette sauces N E W S Not all ingredients are listed in the menu.
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Sides Wood Fired Salads Appetizers Raw Bar Soup
SALADS APPETIZERS RAW BAR Caesar, Shaved Parmesan, Cross-Cut Shortribs, Kimchi Aioli, Garlic Crouton, White Anchovy, Shaved Vegetables 21 GRAND TOWER Chives 16 Alaskan King Crab, Maine Lobster, Wood Fired Bacon, Roasted Shallot Shrimp Cocktail, East Coast Oysters Oak Seasonal Salad, Baby Greens, Purée, Apple Vinaigrette 17 Cucumber, Black Radish, Smoked For Two 95 | For Four 180 Radish, Apple, Shaved Carrots, Fennel, Maryland Crab Cake, Caper Aioli, King Crab ½ lb 41 Candied Pistachios, Pistachio Vinaigrette Sweet Corn Succotash 21 Maine Lobster lb 34 14 Fried Calamari & Shrimp, Melted Shrimp Cocktail Iceberg Wedge, Heirloom Tomato, Tomatoes, Pepperoncini Peppers, Horseradish Cocktail Sauce 20 Applewood Smoked Bacon, Garlic Chips 19 Maytag Blue Cheese Dressing 15 Jumbo Lump Crab Cocktail Wood Fired Octopus Lemon Vinaigrette, Chives 21 Salt Crusted Potatoes, Roasted Peppers, Romesco, Marcona Almonds 19 East Coast Oysters Half Dozen, Cocktail, Mignonette 19 Roasted Burrata SOUP Charred Tomatoes, Basil, Tuna Tartare Garlic Chips 17 Avocado, Spicy Mayo, Mango 18 New England Clam Chowder Mussels Posillipo Pancetta, Oyster Crackers 14 Beef Tartare Spicy ‘Nduja, Fennel, Tomatoes 17 Parmesan Espuma, Capers, Toasted Quinoa 18 SHELLFISH POTS FOR THE TABLE Maine Lobster, Shrimp, Clams, Seafood Pot, Shrimp, Clams, Mussels, Mussels, Andouille Sausage, Corn, King Crab, Scallops, Fish, Corn, Spicy Seafood Broth 56 Seafood Broth 53 WOOD FIRED Filet Mignon 10oz 54 Seabass, Harissa, Lentils, Bacon, Truffle Vinaigrette 46 Skirt Steak, Chimichurri 49 Skuna Bay Salmon, Mushrooms, Spring Vegetables, Free Range Half Chicken, Soy-Lime Vinaigrette 38 Spring Peas, Mushrooms, Leeks, Natural Jus 35 Day Boat Scallops, Seafood Fregola, Pistou 43 Veal Porterhouse, 16oz, Black Garlic, BBQ 48 Whole Branzino, Fines Herbes Salad 41 2 lb Maine Lobster, Drawn Butter 68 USDA Prime, 45-Day Dry Aged We carefully age, hand cut, & wood grill our steaks.
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Starters the TURF Seasonals Raw Bar SIDES
Starters seasonals FRIED CALAMARI 11 GRILLED SALMON* 28 mango-chile mojo, lime aioli black lentil, n’duja, romanesco, piquillo pepper vinaigrette HAMACHI CRUDO 14 sumac yogurt, curried couscous, raw bar MAINE LOBSTER GNOCCHI 29 charred pineapple on ice or steamed potato gnocchi, tarragon, blistered cherry ½ LB PEEL N’ EAT SHRIMP 13.5 tomatoes, nage LUMP BLUE CRAB CAKE 19 jax mustard, cocktail sauce preserved lemon aioli SEARED DIVER SCALLOPS 37 ½ LB DUNGENESS CRAB 25 baby bok choy, bacon braised mushrooms, * SPICY TUNA 13.5 ½ LB SNOW CRAB 19 roasted garlic tater tots, ponzu, sriracha mayo, nori, rice chips ½ LB KING CRAB 38 lemon-dill aioli STEAMED MUSSELS [1 LB) CRAB DUO 58 SOUTHERN FRIED CATFISH 20.95 OR CLAMS 16.5 [3/4 LB] CRAB TRIO 61 collard greens, cheddar & poblano grits, roasted tomato & chorizo carolina barbeque sauce - or - thai curry THE HOOK* 38 add pasta or fries - 3 2 east coast oysters, 2 west coast oysters, LEMONGRASS CRUSTED 1/2 lb peel n’ eat shrimp, 1/2 lb snow crab TUNA SHOYU* 35.5 BEEF TARTARE* 13 soba noodles, pickled daikon, herb emulsion, capers, shallot, mushrooms, THE LINE* 74 bok choy, smoked shoyu broth aleppo pepper, quail egg yolk 1 lobster tail, 5 oz alaskan king crab, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden caviar, SPAGHETTI AL SCOGLIO 26 ROASTED BABY BEETS 11 lavosh cracker, fruit de mer mussels, manila clams, calamari, prawns, spiced pepitas, apple butter, chicories, chevre, calabrian chiles, castelvetrano olives, key lime citronette THE SINKER* 112 san marzano tomato 2 lobster tails,
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Starters Lobster Raw Bar Platters Soup & Salad Crab Sandwiches Entrees Fried Sides
STARTERS LOBSTER ENTREES Hot Crab Dip 12 Drawn butter & lemon Stuffed Flounder 29 House-made chips House-made seafood stuffing, Traditional New England mkt buerre blanc & bacon roasted Brussel sprouts Barking Crab Cakes 15 Clambake Our famous pan-seared crab cakes 1.25 lb lobster, clams, corn on the cob Baked Haddock 21 & potato salad Ritz Cracker crumbs, vegetable of Peel & Eat Shrimp 15 the day & jasmine rice Crabby bay bouillon, beer-butter, Boiled Lobster mkt served warm 1.25, 2, 3, or 10 lb New England hard Grilled Salmon 27 shell lobster w/ drawn butter Sauteed mushrooms, sherry sauce, Ahi Tuna Tacos* 14 mashed potatoes & spinach Spicy mayo & avocado Fire-Grilled Lobster mkt 1.25, 2, or 3 lb New England hard Bouillabaisse 34 Mussels 13 shell lobster brushed w/ garlic butter Snow crab, mussels, calamari, White wine, garlic, herbs & crostini littlenecks & crostini Roasted Lobster mkt Fried Rhode Island Calamari 10/17 1.25, 2, or 3 lb New England hard shell Lobster Mac & Cheese 27 Banana peppers, garlic butter lobster pan roasted with our signature Chef’s recipe beurre blanc Fried Ipswich Whole-Bellied 15 Grilled Marinated Steak Tips 23 Clams House marinade & mashed potatoes Tartar sauce PLATTERS Pan Seared Atlantic Scallops 27 Steamers 15 Stir-fried vegetables, soy ginger 1 lb. served with garlic & white Junior mkt & jasmine rice wine broth 1 lb snow crab clusters & 1.25 lb lobster Seafood Stuffed Mushrooms 15 Venus mkt SANDWICHES House-made seafood stuffing & garlic butter 1.5 lb Dungeness crab & 2 lb lobster Lobster Empanadas 15
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Morimoto Omakase Raw
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90. RAW BAR 1 lb. maine lobster mp. market oysters 20. 1/2 dozen chef’s raw bar combination 75. / 105. / 155. warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, morimoto sturgeon caviar 29. hamachi tartare wasabi, nori paste, sour cream, morimoto sturgeon caviar 26. spicy tuna tacos avocado, spicy aioli, cilantro 15. hamachi tacos avocado, yuzu kosho, lime 15. tuna pizza anchovy aïoli, olives, jalapeño 20. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 24. morimoto sashimi seared toro, salmon, eel, tuna, hamachi, five sauces 26. whitefish carpaccio / octopus carpaccio hot oil, mitsuba 18. / 21. SALADS seasonal salad chef’s selection of local vegetables 14. mixed green salad shaved bonito, kabosu vinaigrette 14. sashimi caesar salad local romaine, morimoto caesar dressing, seared tuna, morimoto grapeseed oil 19. tempura calamari salad quinoa two ways, white miso dressing 18. warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. HOT APPETIZERS sticky ribs spicy tamarind glaze 16. oyster foie gras market oysters, foie gras, uni, teriyaki sauce 21. pork gyoza garlic chives, tomato, bacon foam 16. grilled kama daikon, grilled lemon 17. spicy alaskan king crab tobanjan aïoli, micro-cilantro, green mango 29. kakuni ten hour pork belly, rice congee, soy-scallion jus 17.
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SEAFOOD DISPLAY DISPLAY Appropriate Condiments, Rolls, and Chutney Appropriate Condiments and Wafers Are Are Included in Each Carvery Display
Moundbuilders Country Club Catering Guide Hors D’oeuvres and Dinner 2016 HORS D’OEUVRES STATION Crudite $2.95 per person An assortment of Crisp Garden Vegetables Served with a variety of dips International Fruit and Cheese Display $4.25 per person A decorative display of Domestic and Imported Cheeses and Seasonal Fresh Fruit Fruit, Cheese, and Crudite $5.95 per person A combination of the Crudite and International Fruit and Cheese Platters Cheese Tidbit Tray $3.75 per person Domestic and Imported Cheeses served with an assortment of Crackers Assorted Mini Sandwiches $7.25 per person Roast Beef, Ham, and Roasted Turkey Served on Mini Buns with condiments Antipasto Mirror $7.25 per person Salami, Cappacola Ham, Aged Provolone, Hot Pepper Cheese, Roasted Red Peppers, and Olives. Served with Italian Bread Hot Spinach and Artichoke Dip $4.75 per person Served with a variety of Crackers and Tortilla Chips Chicken Fajitas $6.95 per person Served with Corn Tortillas Brie En Croute $3.50per person There is an $18.00 per person food minimum for parties where only hors d’oeuvres are served. Prices are subject to a 20% service charge and applicable sales tax. Your guarantee is required 72 hours prior to your event. CARVERY SEAFOOD DISPLAY DISPLAY Appropriate condiments, rolls, and chutney Appropriate condiments and wafers are are included in each carvery display. included in all seafood presentations. Capers, chopped egg, parsley, tomato, and onions are included in Poached Salmon and Roast Tenderloin of Beef Gravlax Displays. Serves 20-25 people
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Raw Bar Sharing Platters Salads Pizza & Focaccia
MENU SCAN OUR INSTAGRAM NAMETAG TO SUBSCRIBE TO SANREMOSOCHI RAW BAR OYSTERS SERVED WITH LEMON, TOASTS, AND SHALLOT SAUCE KHASAN 1 PC. 300 SAKURA 1 PC. 300 EMPEROR 1 PC. 300 OSAKI 1 PC. 300 EMERALD 1 PC. 350 TARTARE & CARPACCIO TOMATO CARPACCIO WITH SHRIMPS 215 G 580 SEA BASS CEVICHE WITH AVOCADO AND RED ONIONS 160 G 550 TUNA TARTARE 140 G 790 PRAWN CEVICHE WITH HALIBUT CAVIAR 120 G 740 SALMON TARTARE IN AVOCADO 170 G 780 BEEF TARTARE 190 G 690 HALIBUT CEVICHE WITH MANGO SAUCE 140 G 750 SHARING PLATTERS NORTHERN SHRIMPS WITH CAVIAR FOR 2 PERSONS 300\60\40 G 990 ASSORTED MAGADAN SHRIMPS FOR 4 PERSONS 650\40\70 G 3,200 ASSORTED MEAT SPECIALTIES ROAST BEEF, BAKED DUCK, TURKEY FILLET 180\30 820 820 SANREMO'S SIGNATURE NORTHERN SEAFOOD PLATTER 400 G 5,700 SAUTÉED SEAFOOD 400 G 1,350 FOR 6 PERSONS 1,000\45\80\6 PSC.\150 G NORTHERN SHRIMPS, VONGOLE IN WINE, AND OYSTERS APPETIZERS SPICY BLACK AND GREEN OLIVES 100 G 420 BRUSCHETTA WITH CRAB 130 G 810 FRESH VEGETABLES AND PICKLES 290 G 690 KHOROVATS (GRILLED VEGETABLES) WITH RAPANA 210 G 450 HUMMUS WITH AVOCADO, A PARMA HAM, AND CHILI POWDER 170\80 G 390 MILD-CURED SALMON WITH AVOCADO CREAM AND EGGS 190 G 750 ARTISANAL CHEESE BOARD WITH GRAPES AND GRANOLA 210 G 910 TUNA POKE/SALMON/SHRIMPS 250 G 550 BURRATA, PEAR BALSAMIC, AND GRILLED SWEET PEPPER 260 G 840 TUNA TATAKI TONNATO 210 G 760 COURGETTE CAKES WITH PIKE CAVIAR 220\30 G 590 TURKEY FILLET TONNATO 170 G 420 BRUSCHETTA WITH BLACK SEA ANCHOVIES 120 G 310 SALADS FRESH VEGETABLE SALAD 250 G 420 WARM SEAFOOD SALAD 240 G 890 SALAD WITH CRUNCHY EGGPLANTS
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Raw Bar Plates Lobster
RAW BAR EAST COAST OYSTERS �� 3�00/pc WEST COAST OYSTERS �� 3�50/pc MIDDLE NECK CLAMS (1/2 DOZEN) �� 9 JUMBO LUMP CRAB COCKTAIL ��18 SHRIMP COCKTAIL ��16 ALASKAN KING CRAB (1/2 #) �� MP RAW BAR TOWER CHEF'S SELECTION OF OYSTERS, CLAMS, SHRIMP AND OTHER SEAFOOD��small 50/ large 75 STARTERS MADAI SNAPPER TARTARE CRAB & CORN CHOWDER Meyer Lemon, Chervil, Hazelnut 15 Blue Crab, Guanciale, Lime Crema 13 WARM LOBSTER SALAD TOB CAESAR SALAD Fingerling Potatoes, Frisée, Gem Lettuce, Fried Oysters, Sherry-Truffle Vinaigrette 16 Garlic Parmesan Dressing 14 OLDE BAR FRIES BUFFALO CAULIFLOWER Lump Crab, Lobster Butter, Buttermilk Ranch, Celery 9 Oyster Stout & Cheddar Fondue 15 SMOKED SALMON SPREAD CRAB FINGERS Sautéed Cocktail Crab Claws, Three Garlic Aïoli, Almond, Radish 14 Lemon Garlic Butter 14 LOBSTER CORN
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