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Fins Ale House & Raw Bar 19269 Coastal Highway ~~ FRESH FISH BOARD ~~ Rehoboth Beach, DE 10 oz filet served with a choice of two sides A Fins Hospitality Group Concept 1. SELECT A FISH Daily rotating selection TEAMERS 2. SELECT A PREPARATION METHOD S • Broiled • Blackened STEAMED OYSTERS 26.99 • Grilled • Stuffed with Crab Imperial (add $9.99) One dozen, drawn butter, lemon 3. SELECT A SAUCE STEAMED CLAMS 11.99 • Lobster Sauce • Apple Pear Chutney One dozen, drawn butter, lemon • Dill Cream Sauce • Lemon Shallot Cream STEAMED SHRIMP 1/2 lb 10.50 Full lb 19.50 • Mango Pineapple Salsa • Crawfish & Tasso Creole Sauce (add $1) Old Bay, cocktail sauce • Fire Roasted Corn & Black Bean Salsa STEAMER COMBO 23.99 1/4 lb of shrimp, half dozen clams, half dozen oysters, mussels, drawn butter, cocktail sauce Add Lobster Tail: 11.99 MUSSEL OF THE DAY 12.99 SEAFOOD SPECIALTIES Rotating daily selection FISH AND CHIPS 19.99 YSTER LAM PECIALTIES Beer-battered cod, fries, coleslaw O & C S CLAMS CASINO 10.99 FRIED SHRIMP DINNER 20.99 Half dozen, bacon, peppers, herbs, spices, cheese blend Lightly battered, cocktail sauce, choice of two sides OYSTERS ASIAGO 13.99 FRIED OYSTER DINNER 23.99 Half dozen, Asiago cheese, fennel, spinach Hand-battered, lightly fried, Cajun tartar, choice of two sides OYSTERS ROCKEFELLER 13.99 BALSAMIC GLAZED SALMON 25.99 Half dozen, spinach, celery, onion, hollandaise Oven roasted fingerling potatoes, root vegetables, sautéed pancetta & brussel sprouts BAKED OYSTER SAMPLER 13.99 Two oysters Asiago, two oysters Rockefeller, two oysters du jour JUMBO CRAB CAKES 29.99 Broiled, tartar sauce, choice of two sides BAKED OYSTER DU JOUR 13.99 SPANISH SEAFOOD PAELLA 29.99 Scallops, mussels, shrimp, clams, fish, lump crab meat, APPETIZERS Andouille sausage, saffron rice FRIED GREEN TOMATOES 8.99 SPICY SESAME SCALLOPS 28.99 Pan seared, pad Thai noodles, scallions, snow peas, carrots, chili soy sauce Encrusted, house bread crumb blend, roasted corn & black bean salsa, arugula, chipotle mayo FINS’ SHELLFISH PASTA 25.99 BRUSCHETTA 8.99 Shrimp, scallops, lump crab meat, spinach, sun dried tomatoes, lobster cream sauce, penne pasta Fresh tomato, garlic, red onion, basil, Asiago & parmesan cheeses, garlic bread CALAMARI 10.99 FINS’ CIOPPINO 28.99 Clams, mussels, shrimp, scallops, crabmeat, fish, Hand-battered, flash fried, horseradish sour cream & marinara garlic saffron white wine tomato sauce Add Linguini: 2.00 FRIED OYSTERS 12.99 SEAFOOD BAKE 28.99 Hand-battered, lightly fried, Cajun tartar Mini crab cake, shrimp, scallops, stuffed flounder, casino butter, white wine, FINS’ SEAFOOD SKINS 12.99 choice of 2 sides Potato skins, shrimp, scallops, crab imperial, cheese blend, sour cream SHRIMP & GRITS 19.99 FINS’ HOMEMADE CRAB DIP 12.99 Shrimp, smoked Andouille sausage, grits, bacon, Lump crab meat, secret seasonings, cheese blend, tortilla chips crawfish & tasso Creole cream sauce FRIED LOBSTER TAILS 22.99 SOUTHERN GROUPER 27.99 Hand battered, lightly fried, horseradish-Sriracha sour cream Blackened, grilled, cannellini beans, baby kale, corn, julienne carrots, fingerling potatoes, CHICKEN QUESADILLA 9.99 Cajun roasted tomato sauce Chicken, bell peppers, onions, cheddar jack cheese, black bean salsa, chipotle sour cream SEARED TUNA 15.99 MEAT & POULTRY Sesame encrusted, extra rare, seaweed salad, cucumbers, wasabi, soy, ginger CHICKEN MARSALA 18.99 BAKED SHRIMP & CRAWFISH SPRING ROLLS 9.99 Green beans, Malibu carrots, asparagus, Marsala-mushroom sauce Shrimp, crawfish, spinach, cabbage, Hawaiian BBQ dipping sauce 6OZ CENTER CUT FILET MIGNON 22.99 FINS’ TUNA NACHOS 14.99 Grilled to temperature, choice of two sides Corn tortilla, Ahi tuna, guacamole, sesame seeds, fish eggs, seaweed salad, FILET OSCAR 29.99 honey-wasabi aioli, Sriracha 6oz center cut filet mignon, lump crab meat, hollandaise sauce, IMPERIAL BOMBS 13.99 mashed potatoes, asparagus Crab imperial, Applewood smoked bacon, crème fraiche SANDWICHES Served with a choice of one side (w/exception of tacos) HONEY BOURBON CHICKEN SANDWICH 11.99 Grilled chicken breast, apple wood smoked bacon, provolone cheese, SOUPS & SALADS honey bourbon sauce, brioche bun FINS’ SEAFOOD CHOWDER 6.99 BUFFALO SHRIMP PO’ BOY 14.99 Fresh shrimp, scallops, fish, herb tomato broth Fried shrimp, blue cheese crumbles, ranch dressing, OYSTER STEW 9.99 lettuce, tomato, toasted Milano roll Made to order, Baltimore’s oldest recipe FRIED OYSTER PO’ BOY 14.99 ICEBERG WEDGE SALAD 9.99 New Orleans style, hand battered, lettuce, tomato, Cajun tartar, Cucumber, tomato, bacon, gorgonzola cheese, sunflower seeds, ranch dressing toasted Milano roll ROASTED BEET SALAD 8.99 THE PEACEMAKER 15.99 Baby arugula, red & golden beets, sunflower seeds, goat cheese crumbles, Oyster po’ boy with bacon, lettuce, tomato, blood orange vinaigrette horseradish sour cream, toasted Milano roll CAESAR SALAD 7.99 1/2 POUND BURGER 10.99 Hearts of romaine, Caesar dressing, shaved parmesan, spiced oyster crackers Lettuce, tomato, brioche bun FINS’ HOUSE SALAD 7.99 Add bacon 1.50 Add Cheese 1.00 Mixed greens, toasted almonds, dried cranberries, gorgonzola cheese, CRAB CAKE SANDWICH 16.99 whole grain mustard vinaigrette Broiled, lettuce, tomato, brioche bun, tartar sauce CHOPPED SALAD 7.99 FISH TACOS 12.99 Romaine, mixed greens, carrots, tomatoes, bacon, corn, cucumbers, Spiced & pickled slaw, chipotle sour cream, flour tortilla cheddar cheeses, ranch dressing Your choice of grilled, blackened or fried Sub Shrimp $2.OO FINS’ LOBSTER ROLL 22.99 Lobster salad, lettuce, tomato, toasted Milano roll Turn any of our salads into an entrée Fish Board MARKET Chicken Breast 6.99 Lobster Salad 14.99 SIDE DISHES Fried Oysters 12.99 Crab Cake 12.99 Shrimp 9.99 Calamari 9.99 Individual Sides 3.00 Each ~ Garlic Mashed Potatoes ~ Cole Slaw ~ Macaroni & Cheese ~ Saffron Rice ~ ~ Shoestring Fries ~ Garlic Grits ~ Tater Tots ~ Succotash ~ Sweet Potato Fries ~ MasterCard, Visa, Discover and American Express Credit Cards and Cash are Accepted for Payment ~ Daily Fresh Vegetable ~ Chunky Applesauce ~ Asparagus $4 ~ A Gratuity of 18% May be Added to Large Parties of Six or More Consuming Raw or Undercooked Meats, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness Prices are subject to change without notice Allergy Menu Available Upon Request OUR WINE LIST IS CURATED TO COMPLEMENT OUR BIG OYSTER BREWERY MENU FOCUS ON FRESH FLAVORFUL SEAFOOD AND AIMS TO ENHANCE YOUR DINING EXPERIENCE. OUR IN HOUSE BREW ASK YOUR SERVER FOR PAIRED SUGGESTIONS BIG OYSTER BREWERY, ESTABLISHED IN 2015, IS THE IN-HOUSE CRAFT BEER COMPONENT OF WHITE HESS CHARDONNAY 8.5/30 FINS HOSPITALITY GROUP. CALIFORNIA Unoaked, crisp, clean, flavors of white pear & apple KENDALL JACKSON CHARDONNAY 11/40 CALIFORNIA Classic California Chardonnay MOMMESSIN MACON-VILLAGES CHARDONNAY 14/52 BREWIN’ SHUCKIN’ GOOD BEER BURGUNDY, FRANCE Supple, full, fruity, floral, hint of vanilla TOM GORE CHARDONNAY 10/35 FOR THE PEOPLE, CALIFORNIA Ripe, medium-bodied, oaky, buttery finish CLIFFORD BAY SAUV BLANC 9/32 BY THE PEOPLE NEW ZEALAND Guava, citrus, mild minerality, long dry finish WHITEHAVEN SAUV BLANC 11/40 NEW ZEALAND Medium-bodied, vibrant acidity, fruit, clean finish SEE THE DAILY DRAFT LIST FOR NOBILO SAUV BLANC 8/28 NEW ZEALAND Crisp, clean, ripe tropical fruit, well balanced acidity URRENT ELECTIONS C S KIM CRAWFORD SAUV BLANC 11/40 NEW ZEALAND Pineapple, stone fruit, hint of earthy undertones VILLA POZZI PINOT GRIGIO 7.5/25 SICILY Clean, well balanced, rose & honeysuckle, acidic finish MASO CANALI PINOT GRIGIO 13.5/48 TRENTINO Crisp citrus aromas, rich mouthfeel, dry, lingering finish MURPHY GOODE PINOT GRIGIO 8.5/30 CALIFORNIA Flavors of citrus and pear, floral notes, refreshing LEGARIS VERDEJO 9/32 BY THE BOTTLE BREWS RUEDA, SPAIN Medium bodied, floral aromas, notes of green apple ALTA VISTA TORRONTES 8.5/30 RISPIN PPLE IDER C A C 5 SALTA, ITALY Fresh, clean, delicate floral aromas STRONGBOW CIDER 5.5 CHATEAU ST. MICHELLE RIESLING 7/23 NEW BELGUIM FAT TIRE 5 WASHINGTON Refreshingly dry, subtle mineral notes SIERRA NEVADA PALE ALE 4 URBAN RIESLING 9/32 AMSTEL LIGHT 4.5 GERMANY Juicy fruit flavors, acidic, full mouthfeel FLEURS DE PRAIRIE COTES DE PROVENCE ROSE 10/35 BECKS 4.5 FRANCE “Wildflowers”, ripe berry flavors, bright acidity CORONA 5.5 JACOB’S CREEK MOSCATO 7.5/25 ORONA IGHT C L 5.5 AUSTRALIA Sweet, fresh summer fruit flavors HEINEKEN 4.5 J. LOHR ARROYO VISTA CHARDONNAY 60 NEWCASTLE BROWN ALE 5 MONTEREY, CALIFORNIA White peach, citrus, vanilla, mineral tones STELLA ARTOIS 5 FROG’S LEAP RUTHERFORD SAUV BLANC 55 BUDWEISER 3.5 CALIFORNIA Crisp, bright, refreshing, made from organically grown grapes BUD LIGHT 3.5 COORS LIGHT 3.5 RED MGD 64 3 STEAK HOUSE CAB SAUV 8/28 ICHELOB LTRA M U 3.5 WASHINGTON Ripe & full-bodied. Black currant, violets, vanilla notes MILLER LITE 3.5 J. LOHR ESTATES CAB SAUV 13.5/48 PABST BLUE RIBBON CAN 2 CALIFORNIA Full body, dark plum, supple mouthfeel, spicy YUENGLING 3.5 MENAGE A TROIS CAB SAUV 10/35 GREEN’S AMBER ALE 16.9 OZ (GLUTEN FREE) 9 CALIFORNIA Honeyed cherries, raspberry jam, vanilla toffee, crisp CASILLERO DEL DIABLO PINOT NOIR 8/28 CHILE Elegant, subtle, raspberries, notes of toasted French oak LA CREMA PINOT NOIR 13.5/48 SONOMA, CA Wild strawberry, baking spices, black tea, mocha hints HOB NOB PINOT NOIR 9/32 FRANCE Medium bodied, soft tannins, smooth, rich texture DRUMHELLER MERLOT 9.5/34 CALIFORNIA Balanced, blueberry aromas, subtle spice, hint of cocoa GHOST PINES MERLOT 12.5/44 CALIFORNIA Dark berries, licorice, espresso, full bodied 19
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    SALADS APPETIZERS RAW BAR Caesar, Shaved Parmesan, Cross-Cut Shortribs, Kimchi Aioli, Garlic Crouton, White Anchovy, Shaved Vegetables 21 GRAND TOWER Chives 16 Alaskan King Crab, Maine Lobster, Wood Fired Bacon, Roasted Shallot Shrimp Cocktail, East Coast Oysters Oak Seasonal Salad, Baby Greens, Purée, Apple Vinaigrette 17 Cucumber, Black Radish, Smoked For Two 95 | For Four 180 Radish, Apple, Shaved Carrots, Fennel, Maryland Crab Cake, Caper Aioli, King Crab ½ lb 41 Candied Pistachios, Pistachio Vinaigrette Sweet Corn Succotash 21 Maine Lobster lb 34 14 Fried Calamari & Shrimp, Melted Shrimp Cocktail Iceberg Wedge, Heirloom Tomato, Tomatoes, Pepperoncini Peppers, Horseradish Cocktail Sauce 20 Applewood Smoked Bacon, Garlic Chips 19 Maytag Blue Cheese Dressing 15 Jumbo Lump Crab Cocktail Wood Fired Octopus Lemon Vinaigrette, Chives 21 Salt Crusted Potatoes, Roasted Peppers, Romesco, Marcona Almonds 19 East Coast Oysters Half Dozen, Cocktail, Mignonette 19 Roasted Burrata SOUP Charred Tomatoes, Basil, Tuna Tartare Garlic Chips 17 Avocado, Spicy Mayo, Mango 18 New England Clam Chowder Mussels Posillipo Pancetta, Oyster Crackers 14 Beef Tartare Spicy ‘Nduja, Fennel, Tomatoes 17 Parmesan Espuma, Capers, Toasted Quinoa 18 SHELLFISH POTS FOR THE TABLE Maine Lobster, Shrimp, Clams, Seafood Pot, Shrimp, Clams, Mussels, Mussels, Andouille Sausage, Corn, King Crab, Scallops, Fish, Corn, Spicy Seafood Broth 56 Seafood Broth 53 WOOD FIRED Filet Mignon 10oz 54 Seabass, Harissa, Lentils, Bacon, Truffle Vinaigrette 46 Skirt Steak, Chimichurri 49 Skuna Bay Salmon, Mushrooms, Spring Vegetables, Free Range Half Chicken, Soy-Lime Vinaigrette 38 Spring Peas, Mushrooms, Leeks, Natural Jus 35 Day Boat Scallops, Seafood Fregola, Pistou 43 Veal Porterhouse, 16oz, Black Garlic, BBQ 48 Whole Branzino, Fines Herbes Salad 41 2 lb Maine Lobster, Drawn Butter 68 USDA Prime, 45-Day Dry Aged We carefully age, hand cut, & wood grill our steaks.

  • Dine Guide Oceanside

    LE RENDEZ-VOUS BAKERY PETITE MADELINE BAKERY SAN LUS REY BAKERY ENZO’S BBQ FELIX’S BBQ THAT BOY GOOD BBQ APPLEBEE’S BEACH CLUB BREAKWATER BREWING CO CHILI’S P&Q’S PUB LARRY’S BEACH CLUB LB’S SPORTS BAR & GRILL LIGHTHOUSE OYSTER BAR & GRILL ROOKIES SPORTS GRILLE PCH SPORTS BAR & GRILL PIER VIEW PUB ORFILA OCEANSIDE TONY’S SPORTS BAR & GRILL THE SWITCHBOARD DING TEA EXPRESS GREAT WOK OF CHINA THE MANDARIN OCEANSIDE CHINESE PANDA EXPRESS PICK UP STIX QUICK WOK BANANA DANG BROWN CUP CAFE & LOUNGE 2 SPOONS COFFEE CO BACK ROCK COFFEE BAR CAPTAIN’S HELM THE CUP CUPPY’S COFFEE HILL STREET COFFEE JITTERS KONA HUT MIKE’S BAGEL & COFFEE SHOP NAUTICAL BEAN PIER VIEW COFFEE CO STARBUCKS CREAM OF THE CROP CROQUE FAMOUS SANDWICHES EINSTEIN BROS BAGEL CHEESE STEAK GRILL PORT OF SUBS BUCCANEER BEACH CLUB DONUT HOUSE HILL STREET DONUT HOUSE I LOVE BAGELS CAFE KEN’S DONUTS K’S DONUTS MISSION DONUT HOUSE OCEANSIDE DONUTS SAM’S DONUTS SK’S DONUTS TAN’S DONUTS YUM YUM DONUTS 101 CAFE BREAKFAST CLUB DINER CALIFORNIA BEACH BREAK CAFE BESSIE’S CAFE CARROW’S DENNY’S RESTAURANT DON’S COUNTRY KITCHEN GRANDMA’S HILLTOP CAFE HARBOR MARY’S FAMILY RESTAURANT CRAFT COAST BEER & TACOS HOUSE CAFE THE GREEN HOUSE OCEANSIDE DINE GUIDE IHOP JOLLY ROGERS RESTAURANT LONGBOARDER CAFE MARY’S FAMILY RESTAURANT PAULS PLACE PIT STOP DINER RUBYS DINER SMASH BURGER THE FLYING PIG PUB & KITCHEN TY’S BURGER HOUSE WINGS-N-THINGS WINGS PIZZA-N--THNGS DAPHNE’S GREEK CAFE L&L HAWAIIAN BBQ TERI CAFE OHAN HAWAIIAN BBQ OLOA SAMOA BASKIN ROBBINS BUBBLE TEA COLDSTONE CREAMERY DAIRY QUEEN FROYO
  • Restaurant Guide: October 2013

    Restaurant Guide: October 2013

    Restaurant Guide: October 2013 The Local Arrangements Working Group (LAWG) has assembled a list of restaurants that we hope will shorten the time you need to search for places and lengthen the time you can spend enjoying yourselves. After listing some common search engines you can use to find restaurants, this guide includes favorites from LAWG members and other listings sourced from local and credible sources. Don’t Take Our Word for It, Look at These Resources! Here are some online resources for selecting restaurants and other places to get refreshments. Most include ratings from their members or subscribers. These tend to be valid because of the reputation and the number of respondents, even if there is a bit of participation self-selection bias . Many of the websites listed below also have user-friendly apps available. Google Maps: http://maps.google.com/. A quick graphical way to search for restaurants. Just enter your search criteria in the window (e.g. restaurants walking distance Washington Hilton), and hit return. Warning: Google searches may be biased towards advertisers. Open Table: http://www.opentable.com/washington-dc-restaurants Make on-line reservations and read restaurant reviews. Trip Advisor: http://www.tripadvisor.com/Restaurants-g28970- Washington_DC_District_of_Columbia.html. Searchable by cuisine, neighborhood (80 listings in DuPont Circle), and other refined searches. Urban Spoon: http://www.urbanspoon.com/g/7/400/DC-restaurants. More searches, including by neighborhood. Includes ratings by members. Over 150 listings for DuPont Circle, including the percentage that gives each place a thumbs up. Washington City Paper Best of DC: http://www.washingtoncitypaper.com/bestofdc/foodanddrink.
  • The Sharpie Book Kindle

    The Sharpie Book Kindle

    THE SHARPIE BOOK PDF, EPUB, EBOOK Reuel Parker | 192 pages | 22 Nov 1993 | International Marine Publishing Co | 9780071580137 | English | Rockport, ME, United States The Sharpie Book PDF Book The sharpie type migrated south and west to other regions where shallow water prevented deep-draft vessels from operating, including Chesapeake Bay , the Carolinas, the Great Lakes Ohio and Florida. We had to publish this ourselves, as McGraw-Hill would not touch a book with pictures of naked sailors! Javascript is not enabled in your browser. Love them, good info there. JavaScript seems to be disabled in your browser. Some of these you may never have seen before. Bill Blevins rated it liked it Mar 09, Reuel B. JavaScript seems to be disabled in your browser. Australian Broadcasting Corporation. Hidden categories: All articles with unsourced statements Articles with unsourced statements from May Commons category link is on Wikidata. Views Read Edit View history. The round-bilged hulls use triple-laminate construction--double- diagonal planking over fore-and-aft tongue-and-groove planking. Please help improve this article by adding citations to reliable sources. In an appendix there are 15 tables of offsets allowing one to loft each design. By continuing to browse this site you are agreeing to our use of cookies. I love them all especially the ones i can fold and take with me. Error rating book. Enlarge cover. The plans were the same as shown in the book, but larger and to scale. Fisheries and fishing topic areas. I just love it because along with being beautiful it was given to me by a dear friend just because she knew I loved to color.