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Fins Ale House & Raw Fins Ale House & Raw Bar 19269 Coastal Highway ~~ FRESH FISH BOARD ~~ Rehoboth Beach, DE 10 oz filet served with a choice of two sides A Fins Hospitality Group Concept 1. SELECT A FISH Daily rotating selection TEAMERS 2. SELECT A PREPARATION METHOD S • Broiled • Blackened STEAMED OYSTERS 26.99 • Grilled • Stuffed with Crab Imperial (add $9.99) One dozen, drawn butter, lemon 3. SELECT A SAUCE STEAMED CLAMS 11.99 • Lobster Sauce • Apple Pear Chutney One dozen, drawn butter, lemon • Dill Cream Sauce • Lemon Shallot Cream STEAMED SHRIMP 1/2 lb 10.50 Full lb 19.50 • Mango Pineapple Salsa • Crawfish & Tasso Creole Sauce (add $1) Old Bay, cocktail sauce • Fire Roasted Corn & Black Bean Salsa STEAMER COMBO 23.99 1/4 lb of shrimp, half dozen clams, half dozen oysters, mussels, drawn butter, cocktail sauce Add Lobster Tail: 11.99 MUSSEL OF THE DAY 12.99 SEAFOOD SPECIALTIES Rotating daily selection FISH AND CHIPS 19.99 YSTER LAM PECIALTIES Beer-battered cod, fries, coleslaw O & C S CLAMS CASINO 10.99 FRIED SHRIMP DINNER 20.99 Half dozen, bacon, peppers, herbs, spices, cheese blend Lightly battered, cocktail sauce, choice of two sides OYSTERS ASIAGO 13.99 FRIED OYSTER DINNER 23.99 Half dozen, Asiago cheese, fennel, spinach Hand-battered, lightly fried, Cajun tartar, choice of two sides OYSTERS ROCKEFELLER 13.99 BALSAMIC GLAZED SALMON 25.99 Half dozen, spinach, celery, onion, hollandaise Oven roasted fingerling potatoes, root vegetables, sautéed pancetta & brussel sprouts BAKED OYSTER SAMPLER 13.99 Two oysters Asiago, two oysters Rockefeller, two oysters du jour JUMBO CRAB CAKES 29.99 Broiled, tartar sauce, choice of two sides BAKED OYSTER DU JOUR 13.99 SPANISH SEAFOOD PAELLA 29.99 Scallops, mussels, shrimp, clams, fish, lump crab meat, APPETIZERS Andouille sausage, saffron rice FRIED GREEN TOMATOES 8.99 SPICY SESAME SCALLOPS 28.99 Pan seared, pad Thai noodles, scallions, snow peas, carrots, chili soy sauce Encrusted, house bread crumb blend, roasted corn & black bean salsa, arugula, chipotle mayo FINS’ SHELLFISH PASTA 25.99 BRUSCHETTA 8.99 Shrimp, scallops, lump crab meat, spinach, sun dried tomatoes, lobster cream sauce, penne pasta Fresh tomato, garlic, red onion, basil, Asiago & parmesan cheeses, garlic bread CALAMARI 10.99 FINS’ CIOPPINO 28.99 Clams, mussels, shrimp, scallops, crabmeat, fish, Hand-battered, flash fried, horseradish sour cream & marinara garlic saffron white wine tomato sauce Add Linguini: 2.00 FRIED OYSTERS 12.99 SEAFOOD BAKE 28.99 Hand-battered, lightly fried, Cajun tartar Mini crab cake, shrimp, scallops, stuffed flounder, casino butter, white wine, FINS’ SEAFOOD SKINS 12.99 choice of 2 sides Potato skins, shrimp, scallops, crab imperial, cheese blend, sour cream SHRIMP & GRITS 19.99 FINS’ HOMEMADE CRAB DIP 12.99 Shrimp, smoked Andouille sausage, grits, bacon, Lump crab meat, secret seasonings, cheese blend, tortilla chips crawfish & tasso Creole cream sauce FRIED LOBSTER TAILS 22.99 SOUTHERN GROUPER 27.99 Hand battered, lightly fried, horseradish-Sriracha sour cream Blackened, grilled, cannellini beans, baby kale, corn, julienne carrots, fingerling potatoes, CHICKEN QUESADILLA 9.99 Cajun roasted tomato sauce Chicken, bell peppers, onions, cheddar jack cheese, black bean salsa, chipotle sour cream SEARED TUNA 15.99 MEAT & POULTRY Sesame encrusted, extra rare, seaweed salad, cucumbers, wasabi, soy, ginger CHICKEN MARSALA 18.99 BAKED SHRIMP & CRAWFISH SPRING ROLLS 9.99 Green beans, Malibu carrots, asparagus, Marsala-mushroom sauce Shrimp, crawfish, spinach, cabbage, Hawaiian BBQ dipping sauce 6OZ CENTER CUT FILET MIGNON 22.99 FINS’ TUNA NACHOS 14.99 Grilled to temperature, choice of two sides Corn tortilla, Ahi tuna, guacamole, sesame seeds, fish eggs, seaweed salad, FILET OSCAR 29.99 honey-wasabi aioli, Sriracha 6oz center cut filet mignon, lump crab meat, hollandaise sauce, IMPERIAL BOMBS 13.99 mashed potatoes, asparagus Crab imperial, Applewood smoked bacon, crème fraiche SANDWICHES Served with a choice of one side (w/exception of tacos) HONEY BOURBON CHICKEN SANDWICH 11.99 Grilled chicken breast, apple wood smoked bacon, provolone cheese, SOUPS & SALADS honey bourbon sauce, brioche bun FINS’ SEAFOOD CHOWDER 6.99 BUFFALO SHRIMP PO’ BOY 14.99 Fresh shrimp, scallops, fish, herb tomato broth Fried shrimp, blue cheese crumbles, ranch dressing, OYSTER STEW 9.99 lettuce, tomato, toasted Milano roll Made to order, Baltimore’s oldest recipe FRIED OYSTER PO’ BOY 14.99 ICEBERG WEDGE SALAD 9.99 New Orleans style, hand battered, lettuce, tomato, Cajun tartar, Cucumber, tomato, bacon, gorgonzola cheese, sunflower seeds, ranch dressing toasted Milano roll ROASTED BEET SALAD 8.99 THE PEACEMAKER 15.99 Baby arugula, red & golden beets, sunflower seeds, goat cheese crumbles, Oyster po’ boy with bacon, lettuce, tomato, blood orange vinaigrette horseradish sour cream, toasted Milano roll CAESAR SALAD 7.99 1/2 POUND BURGER 10.99 Hearts of romaine, Caesar dressing, shaved parmesan, spiced oyster crackers Lettuce, tomato, brioche bun FINS’ HOUSE SALAD 7.99 Add bacon 1.50 Add Cheese 1.00 Mixed greens, toasted almonds, dried cranberries, gorgonzola cheese, CRAB CAKE SANDWICH 16.99 whole grain mustard vinaigrette Broiled, lettuce, tomato, brioche bun, tartar sauce CHOPPED SALAD 7.99 FISH TACOS 12.99 Romaine, mixed greens, carrots, tomatoes, bacon, corn, cucumbers, Spiced & pickled slaw, chipotle sour cream, flour tortilla cheddar cheeses, ranch dressing Your choice of grilled, blackened or fried Sub Shrimp $2.OO FINS’ LOBSTER ROLL 22.99 Lobster salad, lettuce, tomato, toasted Milano roll Turn any of our salads into an entrée Fish Board MARKET Chicken Breast 6.99 Lobster Salad 14.99 SIDE DISHES Fried Oysters 12.99 Crab Cake 12.99 Shrimp 9.99 Calamari 9.99 Individual Sides 3.00 Each ~ Garlic Mashed Potatoes ~ Cole Slaw ~ Macaroni & Cheese ~ Saffron Rice ~ ~ Shoestring Fries ~ Garlic Grits ~ Tater Tots ~ Succotash ~ Sweet Potato Fries ~ MasterCard, Visa, Discover and American Express Credit Cards and Cash are Accepted for Payment ~ Daily Fresh Vegetable ~ Chunky Applesauce ~ Asparagus $4 ~ A Gratuity of 18% May be Added to Large Parties of Six or More Consuming Raw or Undercooked Meats, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness Prices are subject to change without notice Allergy Menu Available Upon Request OUR WINE LIST IS CURATED TO COMPLEMENT OUR BIG OYSTER BREWERY MENU FOCUS ON FRESH FLAVORFUL SEAFOOD AND AIMS TO ENHANCE YOUR DINING EXPERIENCE. OUR IN HOUSE BREW ASK YOUR SERVER FOR PAIRED SUGGESTIONS BIG OYSTER BREWERY, ESTABLISHED IN 2015, IS THE IN-HOUSE CRAFT BEER COMPONENT OF WHITE HESS CHARDONNAY 8.5/30 FINS HOSPITALITY GROUP. CALIFORNIA Unoaked, crisp, clean, flavors of white pear & apple KENDALL JACKSON CHARDONNAY 11/40 CALIFORNIA Classic California Chardonnay MOMMESSIN MACON-VILLAGES CHARDONNAY 14/52 BREWIN’ SHUCKIN’ GOOD BEER BURGUNDY, FRANCE Supple, full, fruity, floral, hint of vanilla TOM GORE CHARDONNAY 10/35 FOR THE PEOPLE, CALIFORNIA Ripe, medium-bodied, oaky, buttery finish CLIFFORD BAY SAUV BLANC 9/32 BY THE PEOPLE NEW ZEALAND Guava, citrus, mild minerality, long dry finish WHITEHAVEN SAUV BLANC 11/40 NEW ZEALAND Medium-bodied, vibrant acidity, fruit, clean finish SEE THE DAILY DRAFT LIST FOR NOBILO SAUV BLANC 8/28 NEW ZEALAND Crisp, clean, ripe tropical fruit, well balanced acidity URRENT ELECTIONS C S KIM CRAWFORD SAUV BLANC 11/40 NEW ZEALAND Pineapple, stone fruit, hint of earthy undertones VILLA POZZI PINOT GRIGIO 7.5/25 SICILY Clean, well balanced, rose & honeysuckle, acidic finish MASO CANALI PINOT GRIGIO 13.5/48 TRENTINO Crisp citrus aromas, rich mouthfeel, dry, lingering finish MURPHY GOODE PINOT GRIGIO 8.5/30 CALIFORNIA Flavors of citrus and pear, floral notes, refreshing LEGARIS VERDEJO 9/32 BY THE BOTTLE BREWS RUEDA, SPAIN Medium bodied, floral aromas, notes of green apple ALTA VISTA TORRONTES 8.5/30 RISPIN PPLE IDER C A C 5 SALTA, ITALY Fresh, clean, delicate floral aromas STRONGBOW CIDER 5.5 CHATEAU ST. MICHELLE RIESLING 7/23 NEW BELGUIM FAT TIRE 5 WASHINGTON Refreshingly dry, subtle mineral notes SIERRA NEVADA PALE ALE 4 URBAN RIESLING 9/32 AMSTEL LIGHT 4.5 GERMANY Juicy fruit flavors, acidic, full mouthfeel FLEURS DE PRAIRIE COTES DE PROVENCE ROSE 10/35 BECKS 4.5 FRANCE “Wildflowers”, ripe berry flavors, bright acidity CORONA 5.5 JACOB’S CREEK MOSCATO 7.5/25 ORONA IGHT C L 5.5 AUSTRALIA Sweet, fresh summer fruit flavors HEINEKEN 4.5 J. LOHR ARROYO VISTA CHARDONNAY 60 NEWCASTLE BROWN ALE 5 MONTEREY, CALIFORNIA White peach, citrus, vanilla, mineral tones STELLA ARTOIS 5 FROG’S LEAP RUTHERFORD SAUV BLANC 55 BUDWEISER 3.5 CALIFORNIA Crisp, bright, refreshing, made from organically grown grapes BUD LIGHT 3.5 COORS LIGHT 3.5 RED MGD 64 3 STEAK HOUSE CAB SAUV 8/28 ICHELOB LTRA M U 3.5 WASHINGTON Ripe & full-bodied. Black currant, violets, vanilla notes MILLER LITE 3.5 J. LOHR ESTATES CAB SAUV 13.5/48 PABST BLUE RIBBON CAN 2 CALIFORNIA Full body, dark plum, supple mouthfeel, spicy YUENGLING 3.5 MENAGE A TROIS CAB SAUV 10/35 GREEN’S AMBER ALE 16.9 OZ (GLUTEN FREE) 9 CALIFORNIA Honeyed cherries, raspberry jam, vanilla toffee, crisp CASILLERO DEL DIABLO PINOT NOIR 8/28 CHILE Elegant, subtle, raspberries, notes of toasted French oak LA CREMA PINOT NOIR 13.5/48 SONOMA, CA Wild strawberry, baking spices, black tea, mocha hints HOB NOB PINOT NOIR 9/32 FRANCE Medium bodied, soft tannins, smooth, rich texture DRUMHELLER MERLOT 9.5/34 CALIFORNIA Balanced, blueberry aromas, subtle spice, hint of cocoa GHOST PINES MERLOT 12.5/44 CALIFORNIA Dark berries, licorice, espresso, full bodied 19
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