SEAFOOD DISPLAY DISPLAY Appropriate Condiments, Rolls, and Chutney Appropriate Condiments and Wafers Are Are Included in Each Carvery Display
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Moundbuilders Country Club Catering Guide Hors D’oeuvres and Dinner 2016 HORS D’OEUVRES STATION Crudite $2.95 per person An assortment of Crisp Garden Vegetables Served with a variety of dips International Fruit and Cheese Display $4.25 per person A decorative display of Domestic and Imported Cheeses and Seasonal Fresh Fruit Fruit, Cheese, and Crudite $5.95 per person A combination of the Crudite and International Fruit and Cheese Platters Cheese Tidbit Tray $3.75 per person Domestic and Imported Cheeses served with an assortment of Crackers Assorted Mini Sandwiches $7.25 per person Roast Beef, Ham, and Roasted Turkey Served on Mini Buns with condiments Antipasto Mirror $7.25 per person Salami, Cappacola Ham, Aged Provolone, Hot Pepper Cheese, Roasted Red Peppers, and Olives. Served with Italian Bread Hot Spinach and Artichoke Dip $4.75 per person Served with a variety of Crackers and Tortilla Chips Chicken Fajitas $6.95 per person Served with Corn Tortillas Brie En Croute $3.50per person There is an $18.00 per person food minimum for parties where only hors d’oeuvres are served. Prices are subject to a 20% service charge and applicable sales tax. Your guarantee is required 72 hours prior to your event. CARVERY SEAFOOD DISPLAY DISPLAY Appropriate condiments, rolls, and chutney Appropriate condiments and wafers are are included in each carvery display. included in all seafood presentations. Capers, chopped egg, parsley, tomato, and onions are included in Poached Salmon and Roast Tenderloin of Beef Gravlax Displays. Serves 20-25 people $250.00 Shrimp Display Market price Roast Top Sirloin of Beef Serves 50-65 people Whole Poached Salmon $225.00 Serves 50-55 people Top Round of Beef $295.00 Serves 50-59 people $200.00 Smoked Salmon Serves 50-55 people Honey Glazed Ham $225.00 Serves 50-65 people $175.00 Baked Crab Dip $5.95 per person Roast Turkey Breast Serves 30-40 people Seafood Raw Bar $150.00 Jumbo Shrimp, Crab Claws and Oysters on the Half Shell Rack of Lamb served with Lemon and Ordered as Necessary Cocktail Sauce Market price Market price TWO-HOUR HORS D’OEUVRES PARTY $24.25 per person Fruit and Cheese Mirror Vegetables and Dips Choice of One: Chef-Carved Ham Assorted Mini Chef-Carved Turkey Display Sandwiches Choice of Four Hot Hors D’oeuvres: Assorted Mini Quiche Buffalo Wings Mini Egg Rolls Deep Fried Chicken Tenderloins Water Chestnuts Wrapped in Bacon Rumaki Pineapple Chicken Skewers Chicken Yakatori Sausage and Cheese Skewers Stuffed Mushrooms Choice of: Sausage, Spinach or Vegetable Meatballs Choice of: Italian, Sweet & Sour, BBQ or Swedish Food will be supplied for a two-hour time period Prices are subject to a 20% service charge and applicable sales tax. Your guarantee is required 72 hours prior to your event. DINNER BUFFET Includes choice of entrées, choice of two side dishes, three salads, rolls and butter, coffee and tea 40 person minimum ($2.00 per person Surcharge for Groups fewer than 40) Choice of 2 Entrées Choice of 3 Entrées Choice of 2 Entrées $30.95 per person $35.95 per person and 3 Sides $31.95 per person Served Tossed Salad with Choice of Dressings $1.50 per person extra SALADS—Select Three Italian Pasta Salad 3-Bean Salad Coleslaw Cottage Cheese Mustard Potato Salad Fresh Fruit Salad Creamy Dilled Potato Salad Tossed Salad Bowl Creamy Pasta Salad SIDE DISHES—Select Two Buttered Red Potatoes Carrots Vichy Duchess Potatoes Bouquetierre Of Vegetables Stir- Twice Baked Potatoes Fry Vegetables Wild Rice Minnesota Corn O’Brien Rice Pilaf Broccoli Hollandaise Au Gratin Potatoes Green Bean Almondine Creamed & Hashed Red Potatoes Succotash Horseradish Scented Potatoes Prices are subject to a 20% service charge and applicable sales tax. Your guarantee is required 72 hours prior to your event. DINNER BUFFET ENTRÉE SELECTIONS BEEF Chef Carved Sliced Tenderloin of Beef Add $5.25 per person Chef Carved Prime Rib Add $4.25 per person Chef Carved Top Round of Beef Add $2.25 per person Sliced Top Round of Beef with a Madeira Mushroom Sauce Baked Steak in a Rich Brown Gravy Beef Bourguignon – Tenderloin Tips sautéed with Onions, Mushrooms, and Burgundy Wine, then finished with a rich Demi-Glace POULTRY Chef Carved Boneless Turkey Breast Add $2.25 per person Boneless Breast of Chicken: Piccata, Marsala, Lyonnaise, Almondine, Veronique Chicken with Red Peppers and Provolone Cheese Chicken Rouladen with Spinach, Feta Cheese, and Demi-Glace Chicken and Homemade Noodles PORK Chef Carved Honey Glazed Ham Add $2.25 per person Roasted Herb Stuffed Pork Loin with Pepper Cream Roast Pork Loin with Apricot Cream Pork Loin Teriyaki with Grilled Pineapple SEAFOOD Sole Del Ray Baked Whitefish Bella Vista Baked Orange Roughy Seafood Newburg PASTA Spinach Fettuccine with Gorgonzola Cream Sauce Penne Pasta with Chicken and Pesto Sauce Fettuccine Alfredo Baked Lasagna Bowtie Pasta with Garlic and Tomato Sauce Prices are subject to a 20% service charge and applicable sales tax. Your guarantee is required 72 hours prior to your event. SALAD OPTIONS (Upgrade a served house salad) Spinach Salad $3.50 With Hot Bacon Vinaigrette, Mushrooms, Red Onion, Bacon, and Hard-Cooked Egg Caesar Salad $3.25 Tender Romaine Lettuce tossed with a Classic Caesar Dressing (Anchovies available upon request) Romaine Sizzelot $3.50 Shredded Romaine Lettuce served with Mushrooms, Olive, Diced Tomatoes, Provolone Cheese and Honey Mustard Dressing Bibb Lettuce Salad $4.50 With Raspberry Vinaigrette, Mandarin Oranges, and Toasted Almond Bibb and Bleu $4.25 Bibb Lettuce with Sliced Tomato, Red Onion, Bleu Cheese, and Celery Seed Dressing (Avocado when Available) Peasant Salad $4.25 Mixed Field Greens, Hearts of Palm, Chopped Egg, Tomato Concasse with a Fancy Vinaigrette Cabbage Chiffonade $3.50 With Bleu Cheese, Tomato, and Creamy Dressing River Boat Salad $3.50 Shredded Iceberg Lettuce, Diced Tomato, Bacon, Scallions, Bleu Cheese, Tossed with Riverboat Dressing Prices are subject to a 20% service charge and applicable sales tax. Your guarantee is required 72 hours prior to your event. PLATED ENTRÉES All entrées include a tossed house salad, fresh vegetable, and appropriate starch as selected by our Chef, freshly baked rolls and butter, coffee, and tea. BEEF 8 oz Filet of Beef Béarnaise $35.50 6oz Filet of Beef with Steak Butter and an Onion Ring $29.25 Carved Tenderloin of Beef with Bordelaise $31.50 Roast New York Strip Dijonaise 20 people minimum $31.25 10 oz Oven Roasted Prime Rib of Beef 20 people minimum $28.95 8 oz New York Strip $28.95 Carved Beef Wellington $35.50 A whole tenderloin, covered with mushrooms duxelle wrapped in puff pastry and baked to a golden brown. Served with bordelaise sauce Swiss Steak Jardinière $23.95 PORK Grilled Bacon Wrapped Pork Filet $28.25 Served with dried fruit chutney Roasted Herb Stuffed Pork Loin $28.25 Served with Pepper Cream Sauce Oven Roasted Pork Loin $27.25 Tender slices of pork loin served with a light apricot cream VEAL SCALOPPINI Piccata $31.95 Sautéed with demi-glace, white wine, lemon juice, and capers Milanese $28.25 Tender leg slice dipped in egg and Parmesan, topped with julienne ham, mushrooms, and olives served with tomato sauce Oscar $33.95 Tender veal leg slices served with asparagus tips, crabmeat and finished with béarnaise sauce POULTRY Chicken Rouladen $25.95 Boneless breast of chicken filled with your choice of: Spinach and feta cheese with demi-glace and raspberry Melba Red pepper mousse with sweet onion cream Mushroom mousse with horseradish cream Chicken Marsala $25.95 Boneless breast of chicken sautéed with mushrooms, Marsala wine and demi-glace The cost for choosing three different entrée selections is an additional $1.00 per person Prices are subject to a 20% service charge and applicable sales tax. Your guarantee is required 72 hours prior to your event. PLATED ENTRÉES All entrées include a tossed salad, fresh vegetable and appropriate starch as selected by our Chef, freshly baked rolls and butter, coffee, and tea. POULTRY Chicken Veronique $25.95 Sautéed breast of chicken with a creamy white grape sauce Grilled Chicken Teriyaki $24.95 A boneless breast of marinated chicken, grilled then glazed with Teriyaki sauce served with grilled pineapple Boneless Duck Breast $31.25 With your choice of sauce: Bing Cherry, Bigarade, or Raspberry Green Peppercorn Chicken Cordon Bleu $24.95 SEAFOOD Baked Orange Roughy Maltese $28.25 Grilled Salmon $28.95 With a fresh fruit relish Seafood Gumbo $25.95 Shrimp, scallops, and crab tossed with tomatoes, peppers, celery, and onions. Served over rice Jumbo Shrimp $34.50 Stuffed with Black Fin Crab Imperial Crab Cakes $31.95 Maryland style – a Blend of Black Fin crabmeat Grilled Sea Scallops $27.25 Served on a bed of Cajun linguine PASTA Tricolor Cheese Filled Tortellini $24.95 Tossed with pesto and freshly grated Pecorino Romano cheese Penne Pasta with Low Fat Marinara $21.95 Fettuccine Alfredo $23.95 With grilled chicken, mushrooms, and peas COMBINATIONS Petite Filet and Broiled Salmon $34.50 Petite Filet and Sautéed Crab Cake $36.50 Petite Filet and Shrimp Scampi $37.75 Petite Filet and Lobster Tail Market Breast of Chicken and Butterfly Shrimp $32.50 The cost for choosing three different entrée selections is an additional $1.00 per person Prices are subject to a 20% service charge and applicable sales tax. Your guarantee is required 72 hours prior to your event. .