Jensen Beach and Palm City Substitute Slaw & Call It a Rachel Over the “Side” Abandon Ship Crab Cake Sandwich Our Famous Jumbo Lump Crab Cake

Total Page:16

File Type:pdf, Size:1020Kb

Jensen Beach and Palm City Substitute Slaw & Call It a Rachel Over the “Side” Abandon Ship Crab Cake Sandwich Our Famous Jumbo Lump Crab Cake Salads Fishwiches Tacos Run Aground House Salad all fishwiches served on a toasted kaiser roll taco’s served in grilled flour tortillas with if it walks or fly’s it has “run aground!” full 5.99 half 3.99 with lettuce and tomato. includes: french fries shredded cheese, cabbage, salsa blanco & burgers & chicken breast served on a toasted & cole slaw. fresh catch sandwiches may be pico de gallo. served with rice & beans kaiser roll with lettuce and tomato. Traditional Caesar prepared grilled, blackened, caribbean jerked, sandwiches include: french fries & cole slaw. romaine, shredded parmesan & fried or crunchy and are market price Fish Tacos house made dressing. full 6.99 half 4.25 “the north sea meets baja mexico” *Black Angus Burger “Today’s Fresh Catch Sandwich” freshly grilled or fried haddock. 12.99 ½ lb. of fresh hand-formed sirloin 9.99 GreekPROOF (grouper, haddock, mahi, cod, salmon, PROOF romaine, cucumber, tomato, snapper & tuna) Ensenada Shrimp Tacos Chicken Sandwich kalamata olives, crumbled feta, ask your server for seasonal availability. large gulf shrimp grilled or fried. 13.99 grilled, blackened, or fried. 9.99 & greek dressing. full 8.99 half 5.99 Martin County’s Chicken Tacos Blackened Chicken Wrap Salmon & Gorgonzola Best Grouper Sandwich. MP the yardbird goes mainstream spicy chicken, caesar salad, parmesan blackened atlantic salmon, mixed greens, freshly grilled or fried. 10.99 & diced tomatoes. 9.99 diced tomato, egg, bacon & gorgonzola. “Wicked Witch” our signature balsamic dressing. 15.99 north atlantic haddock topped with *Yellowfin Tuna Tacos Chicken Milanese applewood smoked bacon, melted cheese sushi grade tuna grilled thinly pounded & quickly sautéed, Robert’s Seafood Salad on grilled sour dough. MP medium rare MP served with our famous lemon butter. crisp greens, jumbo lump blue crab, petite 11.99 reg. 15.99 large white shrimp, marinated artichoke Fresh Catch Reuben add half avocado 1.50 Committed to Sustainable Seafood hearts, grape tomatoes, mozzarella balls, your choice of fresh fish, on grilled sweet red onion, garlic croutons & rye bread with sauerkraut with lemon chive vinaigrette 15.99 1000 island dressing & swiss. MP Jensen Beach and Palm City substitute slaw & call it a rachel Over the “Side” Abandon Ship Crab Cake Sandwich our famous jumbo lump crab cake. Freshly Steamed Corn grab one of these sweets before you go! served with mustard sauce. 13.99 on the Cobb 2.00 GALLEY GatHerIngs! 5.99 Gulf Shrimp B.L.T. Sandwich Crispy Fries 1.99 Chocolate Thing grilled shrimp, applewood smoked Vegetable of the Day 3.25 Wild Berry Cobbler 5.99 Monday - bug-in-the-box bacon, green leaf & vine ripe tomato. 12.99 “Steamer” Red Potatoes 2.50 Key Lime Pie 5.99 raw bar Black Beans & Rice 2.50 Tuesday - Add to Any Salad or Entree Fresh Fruit 3.25 Wednesday - wine & dine PROOFCrunchy Cole Slaw 2.50 PROOF 1.50 fish, shrimp, & chicken may be grilled, broiled, blackened, or fried Half Avocado Thursday - bug-in-the-box 6 oz. chicken breast 6.99 5 ea. jumbo gulf shrimp 6.99 6 oz. mahi mahi MP Pico de Gallo 1.25 fish fry frenzy 6 oz. grouper MP 1 lb. steamed snow crab MP Three Sheets to the Friday - Wind Beverages Saturday - american bouillabaisse Soda or Iced Tea 2.50 Draft Beer 4.25 pint Sunday - raw bar New England Favorites coke, diet coke, sprite, barq’s root beer, Draft Pitcher 13.99 ginger ale, pink lemonade, Craft Draft 5.99 pint all of our seafood arrives daily and is filleted byhand in our temperature brewed tea. free refills Craft Pitcher 15.99 controlled cutting room. includes choice of two wicked good sides. twelve for $12 - daily “till four” Bottled Beer 3.99 beat the tide everyday four till six! Whole Belly Fryer Clam Roll Select Oyster Roll Import or Craft 4.99 “fresh never frozen.” gently hand breaded select yes the real deal!! MP oysters. 14.99 Visit us on Facebook: tripadVisor winner Best of Boston Clam Strip Roll Bay Scallop Roll https://www.facebook.com/ For 5 consecutiVe years! fresh & hand-breaded to order. tender sweet & fried to perfection. MP ocean clam strips fried golden. 9.99 New-England-Fish-Market- Restaurant Classic New England Lobster Roll a generous portion of freshly picked maine lobstah meat. served hot or cold. MP PROOF *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of PROOFfoodborne illness, especially if you have certain medical conditions. Fish House Favorites Raw Bar Be Your Own Captain all platters served with crispy fries, cole slaw, tartar sauce & lemon choose your seafood - pick a preparation - add a topping or sauce - select your sides. *Select Oysters on the Half Shell *Middle Neck Clams on the Half Shell Haddock & Chips Whole Belly Clams raw or steamed. 1 doz. 21.99 ½ doz. 10.99 1 doz. 12.99 ½ doz. 6.99 haddock ♦ salmon ♦ grouper ♦ tilapia ½ lb. of hand-breaded F.A.S. market fresh golden or fried hard. MP tuna ♦ mahi mahi ♦ hog snapper north atlantic. MP Fresh Catch Clam Strip Platter *Northern Boutique Oyster *Raw Bar Sampler gulf shrimp ♦ sea scallops ♦ rainbow trout raw or steamed. ½ doz. 16.99 three each-oyster, clam & shrimp. 14.99 “Fresh Seasonal” Fish & Chips fresh & hand-breaded, tender ocean bay scallops ♦ north atlantic cod today’s fresh catch. MP clam strips. 14.99 *Extra Large Northern Oyster Shrimp Cocktail (6) *Please Ask Your Server Availability grilled over open fire ♦ broiled ♦ $milanaise rawPROOF or steamed. 2.99 ea. jumbo ice cold gulf shrimp. 10.99 PROOFGulf Shrimp Platter fried ♦ blackened ♦ jerked ♦ sauteed Bay Scallops a generous portion of native shrimp, *Grilled Garlic Oysters (6) 12.99 Shrimp Acapulco Preparation crunchy ♦ poached ♦ pan seared moist & sweet morsels. MP hand breaded & fried golden. 17.99 chilled diced shrimp tossed with *Oyster Rockefeller sesame seared ♦ panko crusted First Mates tomatoes, serrano chilies, onion, Captains Platter made the right way! with a touch cilantro & lime! tortilla chips make haddock, shrimp & bay scallops. MP haddock, shrimp, clam strips, of pernoid. 16.99 this the best! 12.99 lemon butter ♦ tarter ♦ cocktail $ginger lime ♦ pineapple salsa ♦ $mediterranean Select Gulf Oysters oysters & bay scallops. MP Shots Across the Bow Apps Sauces $crab & avocado salsa ♦ $picatta ♦ $scampi style a generous portion of tasty oysters. 19.99 “ ” $red curry ♦ $alfredo ♦ $rockefeller Whole Belly Clams “Our Famous” Shrimp Scampi Live Lobster! market fresh-never frozen sautéed plump gulf shrimp served with yellow rice ♦ black beans ♦ sauteed vegetables french baguette 10.99 fried golden or fried hard. MP corn on the cobb ♦ steamed potatoes the maine lobster council would like you to know that you can Sides x2 feel good knowing that you are enjoying high quality seafood from Lobster Quesadilla avocado ♦ coleslaw ♦ french fries Conch Fritters a sustainable pristine marine resource. the maine lobster industry is the model of a chunks of fresh maine lobster, a caribbean favorite, made with fresh fruit ♦ black beans & rice ♦ side salad well managed fishery-ensuring that both the lobster resource and the environment cheddar-jack, tomato, green onions grilled caicos conch. 9.99 are protected for generations to come. in a crispy flour tortilla. MP Add on Jumbo Lump Crab Cake includes choice of two wicked good sides. • • pan sautéed served with Maine Steamers 6 oz. chicken breast 6.99 4 oz. jumbo lump crabcake 8.99 5 ea. gulf shrimp 6.99 New England Clambake Lobzilla dill mustard sauce. 12.99 a pound of maine soft shells, served in $ indicates additional charges will be applied their own broth & drawn butter. MP maine lobsters, clams, mussels, andouille “a giant monstah of a lobstah.” you *Tuna Carpaccio sausage, potatoes, corn & lots of butter & your friends will need two bibs! seared with sesame seeds, sushi grade Hush Puppies for dip’n. for one or for two MP MP ( 4 lb. and up. please reserve) yellowfin, sliced thin with seaweed salad, warm & good, a house recipe sure to Maine Lobster Dinners ginger & soy. 13.99 please, with honey & butter. 6.99 Baked Lobster PROOF PROOFsingle, twin or select (1 lb. and up) stuff any lobster up to 2 Lbs. add 7.99 Smoked Fish Dip Crispy Calamari “Flagship Dishes” hand-crafted in house, diced tomatoes, flash fried & served with sweet all of our seafood arrives daily and is filleted by hand jalapeno & captain crackers. 9.99 basil marinara. 9.99 in our temperature controlled cutting room. Getting Crabby Garlicky Mussels Clam Strips includes choice of two wicked good sides. includes choice of two wicked good sides. 1 ½ lbs. of plump, dutch, raised in ocean clam strips, hand breaded & fried Haddock Milanese Shrimp Scampi golden. tender as a mother’s heart. 7.99 maine, sautéed with garlic, butter, our most popular entrée! wild fish gulf shrimp sautéed with garlic, lemon, Crab in A Can Alaskan Snow Crab wine & herbs. 13.99 alaskan snow crab ( 1 Lb.), clams, mussels, harvested from the bering sea. Fried oysters from georges bank, sautéed in tomato & herbs. 19.99 panko & parmesan 21.99 andouille sausage, potatoes, corn & lots of 1 or 1 ½ lb. MP select oysters breaded to order. 11.99 Broiled Seafood Feast butter for dip’n. MP Seafood Mixed Grille jumbo lump crab cake, atlantic salmon, Red King Crab sweet sea scallops, jumbo shrimp & jumbo shrimp & sweet sea scallops 29.99 right from dutch harbor, served Soup mahi mahi. grilled & basted piping hot. 1 or 1 ½ lb. MP Maine Lobster Bisque with scampi butter 28.99 Sautéed Jumbo Sea Scallops Clam Chowder kittery lobster, cream & sherry. & Lobster Claw Meat wicked good - new england style. bowl 8.99 cup 5.99 Jumbo Lump Crab Cakes parmesan crusted & pan seared scallops, Pasta bowl 6.99 cup 5.25 hand crafted & pan seared, served topped with sweet maine lobster claw meat, Gloustah Cay Chowdah! with our famous mustard sauce 24.99 sherry cream & basil drizzle.
Recommended publications
  • Starters the TURF Seasonals Raw Bar SIDES
    Starters seasonals * FRIED CALAMARI 11 GRILLED SALMON 28 mango-chile mojo, lime aioli black lentil, n’duja, romanesco, piquillo pepper vinaigrette HAMACHI CRUDO 14 sumac yogurt, curried couscous, raw bar charred pineapple on ice or steamed SEARED DIVER SCALLOPS 37 ½ LB PEEL N’ EAT SHRIMP 13.5 baby bok choy, bacon braised mushrooms, LUMP BLUE CRAB CAKE 19 jax mustard, cocktail sauce roasted garlic tater tots, preserved lemon aioli lemon-dill aioli JUMBO SHRIMP COCKTAIL 15 AHI TUNA POKE 18.50 wild gulf shrimp, cocktail sauce, lemon sushi rice, fuji apple, avocado, black pepper ½ LB DUNGENESS CRAB 25 SOUTHERN FRIED CATFISH 21 ponzu, jalapeno, spiced cashew collard greens, cheddar & poblano grits, ½ LB SNOW CRAB 27 carolina barbeque sauce STEAMED MUSSELS [1 LB) ½ LB KING CRAB 45.5 OR CLAMS 16.5 [3/4 LB] CRAB TRIO 69 roasted tomato & chorizo LEMONGRASS CRUSTED - or - thai curry THE HOOK* 39 TUNA SHOYU* 35.5 add pasta or fries - 3 2 east coast oysters, 2 west coast oysters, soba noodles, pickled daikon, 1/2 lb peel n’ eat shrimp, 1/2 lb snow crab bok choy, smoked shoyu broth BEEF TARTARE* 13 herb emulsion, capers, shallot, mushrooms, THE LINE* 74 aleppo pepper, cured egg yolk 1 lobster tail, 5 oz alaskan king crab, 2 east coast SPAGHETTI AL SCOGLIO 26 mussels, manila clams, calamari, prawns, ROASTED BABY BEETS 11 oysters, 2 west coast oysters, 1/2 oz golden caviar, calabrian chiles, castelvetrano olives, spiced pepitas, apple butter, chicories, chevre, lavosh cracker, fruit de mer san marzano tomato key lime citronette THE SINKER* 122 CRISPY
    [Show full text]
  • Raw Bar & Appetizers Chowder & Soup Salads Specialties Shrimp, Scallops
    RAW BAR & APPETIZERS *CLAMS ON THE 1/2 SHELL 1.50 ea. 14.00 dozen *OYSTERS ON THE 1/2 SHELL (when available) 2.25 ea. 20.00 dozen JUMBO SHRIMP served cold and in the shell 2.75 ea. 26.00 dozen FRIED LOBSTER "KNUCKLES" with a sweet chili aioli 14.00 STUFFED MUSHROOMS shrimp, crab and cream cheese stuffing 7.00 FRIED CALAMARI (with hot peppers add $1.00) 10.00 BUFFALLO WINGS with celery and blue cheese dressing 13.00 POPPY JON SHRIMP stuffed with mozzarella cheese and wrapped in bacon 12.00 CLAMS CASINO broiled with bacon, onion, pepper & parmesan topping 11.00 ONION RINGS with a spicy remoulade 6.00 SHRIMP COCKTAIL with cocktail sauce and lemon 11.00 CRAB RANGOONS crispy fried dumplings with shrimp, crab & cream cheese 7.00 BUFFALO SHRIMP tossed in wing sauce and served with blue cheese dressing and celery 9.00 *STEAMERS served with natural broth and drawn butter priced to market CRAB CAKE maryland style with lump blue crab and a lemon pepper aioli 9.00 ESCARGOT broiled in garlic butter with puff pastry tops 7.00 FRIED MOZZARELLA served with marinara sauce 6.00 OLD BAY PEEL & EAT SHRIMP seasoned & steamed in the shell, served with butter & lemon 12.00 CHOWDER & SOUP NEW ENGLAND CLAM CHOWDER creamy style 3.75 cup 4.50 bowl RHODE ISLAND CLAM CHOWDER a clear broth 3.75 cup 4.50 bowl LOBSTER BISQUE a house specialty 5.00 cup 5.50 bowl FRENCH ONION SOUP AU GRATIN 5.50 SALADS side entrée CAESAR or HOUSE SALAD 3.50 7.50 with grilled shrimp add 6.00 with grilled chicken breast add 4.00 *SEARED TUNA & AVOCADO SALAD with cucumbers, red onions and a citrus ginger dressing 13.00 *GRILLED SALMON SALAD mandarin oranges, pecans, dried cranberries and raspberry vin.
    [Show full text]
  • Raw Bar Menu
    SOUPS TODAY’S SOUP 8 *SEAFOOD CEVICHE 19 CITRUS-MARINATED, CILANTRO, ONIONS & JALAPEÑO NEW ENGLAND CLAM CHOWDER 8 CONCH CHOWDER 8 *YELLOWFIN TUNA SASHIMI 18 ADD SHERRY 1 BILLY’S WASABI CREAM, PICKLED GINGER ½ CONCH & ½ CLAM CHOWDER 8 SLICED HEIRLOOM TOMATOES 20 SIGNATURE GAZPACHO 10 CHOICE OF LUMP BLUE CRAB OR RAW BAR COCKTAIL SHRIMP, BALSAMIC GLAZE WITH COCKTAIL SHRIMP SOUTHWESTERN QUINOA SALAD 20 STARTERS SLICED HEIRLOOM TOMATOES, 3 SALSA VERDE SHRIMP, BALSAMIC GLAZE 6 COCKTAIL SHRIMP 20 CARB CONSCIOUS PLATE JUMBO LUMP CRAB COCKTAIL 20 FARM FRESH TOMATOES, COTTAGE CHEESE, CHOICE OF: SMOKED FISH DIP 14 SIMPLY GRILLED FISH - MKT. *ANGUS BEEF PATTY - 16 CHICKEN BREAST - 15 WE-GO-VEGO PATTY - 18 PEEL & EAT SHRIMP SPICY OR MILD ½ POUND 17 / 1 POUND 34 *OYSTERS ON THE HALF SHELL ½ DOZEN MKT. / BARRY’S DOZEN MKT. *SEBASTIAN INLET LITTLENECK CLAMS HARVEST GRAINS GLUTEN-FREE SALAD 14 STEAMED OR RAW GOLDEN BEETS, KALAMATA OLIVES, FETA CHEESE, ARGULA, MIXED SORGHUM ½ DOZEN 9 / BARRY’S DOZEN 17 CANNELLINI BEANS & HEIRLOOM TOMATOES 18 SIDES MOZZARELLA, BALSAMIC GLAZE SOUTHWEST QUINOA 8 SEAFOOD SALAD 23 SMALL CAESAR SALAD 9 SHRIMP & CRAB, MAYO DRESSING, MIXED GREENS OR FRESH FRUIT SMALL HOUSE SALAD 9 CHICKEN OR TUNA SALAD 14 FRESH FRUIT 9 MIXED GREENS OR FRESH FRUIT COLESLAW 6 ONE CRAB CAKE WITH SIDE MIXED GREENS 21 ROTELLE PASTA SALAD 9 COTTAGE CHEESE 6 TWO CRAB CAKES 42 HEIRLOOM TOMATOES 9 PASTA SALAD AND FRESH FRUIT BALSAMIC GLAZE ADD FRESH MOZZARELLA 6 CAESAR OR HOUSE SALAD OR PASTA SALAD 12 TOPPED WITH: 5 SHRIMP OR LUMP CRAB 22 MAHI MAHI 25 5 SHRIMP AND LUMP CRAB 29 BREAST OF CHICKEN 18 *ANGUS BEEF PATTY 18 PIES & CAKES *YELLOWFIN TUNA STEAK 27 WE-GO-VEGO PATTY 19 ORC SIGNATURE KEY LIME PIE 9 SNICKERS PIE 9 SLICED ORC SIGNATURE RUM CAKE 8 TAKE-OUT CRAB CAKE AND BACON CLUB 23 ORANGE MUSTARD SAUCE ORC SIGNATURE RUM CAKE (10 oz.) 14 BORN IN OUR BAKERY & DELICIOUS! MAHI MAHI 22 DILL SAUCE *GRILLED YELLOWFIN TUNA 27 JUNIOR’S MENU FLORIDA LOBSTER & BACON CLUB 28 LETTUCE, TOMATO, RÉMOULADE 6 PEEL & EAT SHRIMP 9 *CHEESEBURGER 16 JR.
    [Show full text]
  • Raw Bar & Appetizers Chowder & Soup Salads Specialties Shrimp, Scallops
    RAW BAR & APPETIZERS *CLAMS ON THE 1/2 SHELL $1.25 ea. $12.00 dozen *OYSTERS ON THE 1/2 SHELL (when available) $1.75 ea. $18.00 dozen JUMBO SHRIMP served cold and in the shell $2.25 ea. $24.00 dozen FRIED LOBSTER "KNUCKLES" with a sweet chili aioli $12.99 STUFFED MUSHROOMS shrimp, crab and cream cheese stuffing $7.99 FRIED CALAMARI (with hot peppers add $1.00) $8.99 BUFFALLO WINGS with celery and blue cheese dressing $11.99 POPPY JON SHRIMP stuffed with mozzarella cheese and wrapped in bacon $11.99 CLAMS CASINO broiled with bacon, onion, pepper & parmesan topping $8.99 ONION RINGS with a spicy remoulade $4.99 SHRIMP COCKTAIL with cocktail sauce and lemon $9.99 CRAB RANGOONS crispy fried dumplings with shrimp, crab & cream cheese $6.99 BUFFALO SHRIMP tossed in wing sauce and served with blue cheese dressing and celery $9.99 *STEAMERS served with natural broth and drawn butter priced to market CRAB CAKE maryland style with lump blue crab and a lemon pepper aioli $8.99 ESCARGOT broiled in garlic butter with puff pastry tops $7.99 FRIED MOZZARELLA served with marinara sauce $5.99 OLD BAY PEEL & EAT SHRIMP seasoned & steamed in the shell, served with butter & lemon $11.99 CHOWDER & SOUP NEW ENGLAND CLAM CHOWDER creamy style $3.95 cup $4.50 bowl RHODE ISLAND CLAM CHOWDER a clear broth $3.95 cup $4.50 bowl LOBSTER BISQUE a house specialty $5.00 cup $5.50 bowl FRENCH ONION SOUP AU GRATIN $5.50 SALADS side entrée CAESAR or HOUSE SALAD $3.50 $7.50 with grilled chicken breast or grilled shrimp add $4.00 *SEARED TUNA & AVOCADO SALAD with cucumbers, red onions and a citrus ginger dressing $12.99 *GRILLED SALMON SALAD mandarin oranges, pecans, dried cranberries and raspberry vin.
    [Show full text]
  • Wedding Packages
    N E W S at MISSION OAK GRILL Located steps from Newburyport Harbor, Steeple Hall at Mission Oak Grill is a grand romantic space with cathedral ceilings and stained-glass floor-to-ceiling windows. N E Whether you’re planningW S the wedding of your dreams, celebrating a milestone or hosting a corporate luncheon, we are the perfect choice. WEDDING PACKAGES 26 Green Street | Newburyport, MA (978) 961-0926 | SteepleHall.com PASSED HORS D’OEUVRES (Per 50 pieces unless otherwise noted) Smoked Salmon on Rye Crouton Spanakopita (Spinach, feta cheese pie) with Dill Cream Fig and Goat Cheese Tarts Clams Casino Vegetarian Spring Roll with Applewood Smoked Bacon Scallops wrapped in Bacon Raspberry Brie Filo Vermont Maple-Mustard Sauce Shoe String Fries in Cones Fish Tacos Chicken Saté with Peanut Sauce Hard Shell Corn Tortillas, Jalapeno Corn Tartar, Pico di Gallo Chicken Spring Roll *Coconut Shrimp with Thai Chili Sauce Chicken Empanada – Aji Amarillo Aioli Native Colossal Shrimp, Cocktail Sauce *N.Y. Sirloin Beef Skewers Caramel Soy Glaze *Ahi Tuna Tartar Crostini Short-Rib Empanada Aji Amarillo Crab Stuffed Mushroom Caps *Mini Beef Wellington Fresh Lobster Meat and Tarragon Salad Crostini *Lamb Lollipops with Mint Julep Sauce (Min 25) Crab cake Maryland style pineapple-cilantro salsa, mango-habañero aioli Potato Latkes Apple sauce & Sour cream STATIONARY HORS D’OEUVRES (Prices are per person based on a minimum 50 guests) Imported & Domestic Cheeses Antipasto Served with assorted crackers & Fruits Italian inspired selection of meats, cheese, veggies & olives Fresh Local Crudités Raw Bar With Roquefort Cheese Dip Raw & smoked seafood served with cocktail & mignonette sauces N E W S Not all ingredients are listed in the menu.
    [Show full text]
  • Raw Bar Baked Oysters Steamed Shellfish Brunch
    Raw Bar Brunch CHILLED SHELLFISH Mignonette, Horseradish, Cocktail PRIME RIB $25 slow oven roasted choice beef, au jus Select NC Oysters $1.75 red potatoes, garden salad Select Oysters $2.25 add seared sea scallops $12 Select Clams $1.50 Jumbo Shrimp $2.00 Lobster Claw $7.00 Market Ceviche $4.00 AVOCADO BLT $7 avocado, bacon, lettuce, tomato, aioli, one side STANDARD PLATTER $30 F 6 Oysters, 6 Clams, 4 Shrimp, & Ceviche BANANA FOSTERS FRENCH TOAST $8 GOLD STANDARD PLATTER $56 A caramelized bananas, nuts, brioche Doz. Oysters, Doz. Clams, 8 Shrimp, & Ceviche T OLD MONEY SHELLFISH TOWER $68 CAJUN SHRIMP & GRITS $16 Doz. Oysters, Doz. Clams, 8 Shrimp, Ceviche, shrimp, andouille, pepper jack, yellow stone 2 Lobster Claws H grits baked Oysters E CATCH OF THE DAY Mkt fresh catch, prepared chef’s way, two sides Six Chargrilled & Baked Oysters R ROCKEFELLER $12 CHARGRILLED ROMAINE $8 BOURBON BACON JAM $12 S open flame romaine, shaved parmesan, bacon, PIMENTO FRIED OYSTER $12 lemon chive vinaigrette BAKED SAMPLER (2 of Each) $14 add shrimp or chicken $6 D Steamed Shellfish HARBOR OMELET $14 Butter Horseradish Cocktail, Kale Cole Slaw A snow crab, tiger shrimp, sea scallop, asparagus hollandaise, one side Includes 1 Setup of Sauces & Slaw FRESH OYSTERS Mkt Y FRESH SHRIMP $12/$18 LOBSTER ROCKEFELLER $34 FRESH MIDDLENECK CLAMS $12/$18 chargrilled maine lobster, topped & baked, ALASKAN SNOW CRAB LEGS Mkt 2 classic rockefeller style ALASKAN KING CRAB LEGS Mkt LOW COUNTRY BOIL $46 0 PO’BOY $12 Enough for Two [No Substitutions] golden fried oysters, remoulade, Snow Crab Legs, Shrimp, Oysters, Corn, 1 fixings on baguette, one side Potatoes, Andouille Sausage Add Whole Maine Lobster $24 Add 1 LBS Crawfish $10 7 SURF & TURF BENEDICT $16 sliced filet, lobster claw, asparagus, hollandaise, one side .
    [Show full text]
  • Sides Wood Fired Salads Appetizers Raw Bar Soup
    SALADS APPETIZERS RAW BAR Caesar, Shaved Parmesan, Cross-Cut Shortribs, Kimchi Aioli, Garlic Crouton, White Anchovy, Shaved Vegetables 21 GRAND TOWER Chives 16 Alaskan King Crab, Maine Lobster, Wood Fired Bacon, Roasted Shallot Shrimp Cocktail, East Coast Oysters Oak Seasonal Salad, Baby Greens, Purée, Apple Vinaigrette 17 Cucumber, Black Radish, Smoked For Two 95 | For Four 180 Radish, Apple, Shaved Carrots, Fennel, Maryland Crab Cake, Caper Aioli, King Crab ½ lb 41 Candied Pistachios, Pistachio Vinaigrette Sweet Corn Succotash 21 Maine Lobster lb 34 14 Fried Calamari & Shrimp, Melted Shrimp Cocktail Iceberg Wedge, Heirloom Tomato, Tomatoes, Pepperoncini Peppers, Horseradish Cocktail Sauce 20 Applewood Smoked Bacon, Garlic Chips 19 Maytag Blue Cheese Dressing 15 Jumbo Lump Crab Cocktail Wood Fired Octopus Lemon Vinaigrette, Chives 21 Salt Crusted Potatoes, Roasted Peppers, Romesco, Marcona Almonds 19 East Coast Oysters Half Dozen, Cocktail, Mignonette 19 Roasted Burrata SOUP Charred Tomatoes, Basil, Tuna Tartare Garlic Chips 17 Avocado, Spicy Mayo, Mango 18 New England Clam Chowder Mussels Posillipo Pancetta, Oyster Crackers 14 Beef Tartare Spicy ‘Nduja, Fennel, Tomatoes 17 Parmesan Espuma, Capers, Toasted Quinoa 18 SHELLFISH POTS FOR THE TABLE Maine Lobster, Shrimp, Clams, Seafood Pot, Shrimp, Clams, Mussels, Mussels, Andouille Sausage, Corn, King Crab, Scallops, Fish, Corn, Spicy Seafood Broth 56 Seafood Broth 53 WOOD FIRED Filet Mignon 10oz 54 Seabass, Harissa, Lentils, Bacon, Truffle Vinaigrette 46 Skirt Steak, Chimichurri 49 Skuna Bay Salmon, Mushrooms, Spring Vegetables, Free Range Half Chicken, Soy-Lime Vinaigrette 38 Spring Peas, Mushrooms, Leeks, Natural Jus 35 Day Boat Scallops, Seafood Fregola, Pistou 43 Veal Porterhouse, 16oz, Black Garlic, BBQ 48 Whole Branzino, Fines Herbes Salad 41 2 lb Maine Lobster, Drawn Butter 68 USDA Prime, 45-Day Dry Aged We carefully age, hand cut, & wood grill our steaks.
    [Show full text]
  • Starters the TURF Seasonals Raw Bar SIDES
    Starters seasonals FRIED CALAMARI 11 GRILLED SALMON* 28 mango-chile mojo, lime aioli black lentil, n’duja, romanesco, piquillo pepper vinaigrette HAMACHI CRUDO 14 sumac yogurt, curried couscous, raw bar MAINE LOBSTER GNOCCHI 29 charred pineapple on ice or steamed potato gnocchi, tarragon, blistered cherry ½ LB PEEL N’ EAT SHRIMP 13.5 tomatoes, nage LUMP BLUE CRAB CAKE 19 jax mustard, cocktail sauce preserved lemon aioli SEARED DIVER SCALLOPS 37 ½ LB DUNGENESS CRAB 25 baby bok choy, bacon braised mushrooms, * SPICY TUNA 13.5 ½ LB SNOW CRAB 19 roasted garlic tater tots, ponzu, sriracha mayo, nori, rice chips ½ LB KING CRAB 38 lemon-dill aioli STEAMED MUSSELS [1 LB) CRAB DUO 58 SOUTHERN FRIED CATFISH 20.95 OR CLAMS 16.5 [3/4 LB] CRAB TRIO 61 collard greens, cheddar & poblano grits, roasted tomato & chorizo carolina barbeque sauce - or - thai curry THE HOOK* 38 add pasta or fries - 3 2 east coast oysters, 2 west coast oysters, LEMONGRASS CRUSTED 1/2 lb peel n’ eat shrimp, 1/2 lb snow crab TUNA SHOYU* 35.5 BEEF TARTARE* 13 soba noodles, pickled daikon, herb emulsion, capers, shallot, mushrooms, THE LINE* 74 bok choy, smoked shoyu broth aleppo pepper, quail egg yolk 1 lobster tail, 5 oz alaskan king crab, 2 east coast oysters, 2 west coast oysters, 1/2 oz golden caviar, SPAGHETTI AL SCOGLIO 26 ROASTED BABY BEETS 11 lavosh cracker, fruit de mer mussels, manila clams, calamari, prawns, spiced pepitas, apple butter, chicories, chevre, calabrian chiles, castelvetrano olives, key lime citronette THE SINKER* 112 san marzano tomato 2 lobster tails,
    [Show full text]
  • Starters Lobster Raw Bar Platters Soup & Salad Crab Sandwiches Entrees Fried Sides
    STARTERS LOBSTER ENTREES Hot Crab Dip 12 Drawn butter & lemon Stuffed Flounder 29 House-made chips House-made seafood stuffing, Traditional New England mkt buerre blanc & bacon roasted Brussel sprouts Barking Crab Cakes 15 Clambake Our famous pan-seared crab cakes 1.25 lb lobster, clams, corn on the cob Baked Haddock 21 & potato salad Ritz Cracker crumbs, vegetable of Peel & Eat Shrimp 15 the day & jasmine rice Crabby bay bouillon, beer-butter, Boiled Lobster mkt served warm 1.25, 2, 3, or 10 lb New England hard Grilled Salmon 27 shell lobster w/ drawn butter Sauteed mushrooms, sherry sauce, Ahi Tuna Tacos* 14 mashed potatoes & spinach Spicy mayo & avocado Fire-Grilled Lobster mkt 1.25, 2, or 3 lb New England hard Bouillabaisse 34 Mussels 13 shell lobster brushed w/ garlic butter Snow crab, mussels, calamari, White wine, garlic, herbs & crostini littlenecks & crostini Roasted Lobster mkt Fried Rhode Island Calamari 10/17 1.25, 2, or 3 lb New England hard shell Lobster Mac & Cheese 27 Banana peppers, garlic butter lobster pan roasted with our signature Chef’s recipe beurre blanc Fried Ipswich Whole-Bellied 15 Grilled Marinated Steak Tips 23 Clams House marinade & mashed potatoes Tartar sauce PLATTERS Pan Seared Atlantic Scallops 27 Steamers 15 Stir-fried vegetables, soy ginger 1 lb. served with garlic & white Junior mkt & jasmine rice wine broth 1 lb snow crab clusters & 1.25 lb lobster Seafood Stuffed Mushrooms 15 Venus mkt SANDWICHES House-made seafood stuffing & garlic butter 1.5 lb Dungeness crab & 2 lb lobster Lobster Empanadas 15
    [Show full text]
  • Morimoto Omakase Raw
    MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine 130. we recommend ordering omakase for your entire table omakase beverage pairing 90. RAW BAR 1 lb. maine lobster mp. market oysters 20. 1/2 dozen chef’s raw bar combination 75. / 105. / 155. warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, morimoto sturgeon caviar 29. hamachi tartare wasabi, nori paste, sour cream, morimoto sturgeon caviar 26. spicy tuna tacos avocado, spicy aioli, cilantro 15. hamachi tacos avocado, yuzu kosho, lime 15. tuna pizza anchovy aïoli, olives, jalapeño 20. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 24. morimoto sashimi seared toro, salmon, eel, tuna, hamachi, five sauces 26. whitefish carpaccio / octopus carpaccio hot oil, mitsuba 18. / 21. SALADS seasonal salad chef’s selection of local vegetables 14. mixed green salad shaved bonito, kabosu vinaigrette 14. sashimi caesar salad local romaine, morimoto caesar dressing, seared tuna, morimoto grapeseed oil 19. tempura calamari salad quinoa two ways, white miso dressing 18. warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. HOT APPETIZERS sticky ribs spicy tamarind glaze 16. oyster foie gras market oysters, foie gras, uni, teriyaki sauce 21. pork gyoza garlic chives, tomato, bacon foam 16. grilled kama daikon, grilled lemon 17. spicy alaskan king crab tobanjan aïoli, micro-cilantro, green mango 29. kakuni ten hour pork belly, rice congee, soy-scallion jus 17.
    [Show full text]
  • SEAFOOD DISPLAY DISPLAY Appropriate Condiments, Rolls, and Chutney Appropriate Condiments and Wafers Are Are Included in Each Carvery Display
    Moundbuilders Country Club Catering Guide Hors D’oeuvres and Dinner 2016 HORS D’OEUVRES STATION Crudite $2.95 per person An assortment of Crisp Garden Vegetables Served with a variety of dips International Fruit and Cheese Display $4.25 per person A decorative display of Domestic and Imported Cheeses and Seasonal Fresh Fruit Fruit, Cheese, and Crudite $5.95 per person A combination of the Crudite and International Fruit and Cheese Platters Cheese Tidbit Tray $3.75 per person Domestic and Imported Cheeses served with an assortment of Crackers Assorted Mini Sandwiches $7.25 per person Roast Beef, Ham, and Roasted Turkey Served on Mini Buns with condiments Antipasto Mirror $7.25 per person Salami, Cappacola Ham, Aged Provolone, Hot Pepper Cheese, Roasted Red Peppers, and Olives. Served with Italian Bread Hot Spinach and Artichoke Dip $4.75 per person Served with a variety of Crackers and Tortilla Chips Chicken Fajitas $6.95 per person Served with Corn Tortillas Brie En Croute $3.50per person There is an $18.00 per person food minimum for parties where only hors d’oeuvres are served. Prices are subject to a 20% service charge and applicable sales tax. Your guarantee is required 72 hours prior to your event. CARVERY SEAFOOD DISPLAY DISPLAY Appropriate condiments, rolls, and chutney Appropriate condiments and wafers are are included in each carvery display. included in all seafood presentations. Capers, chopped egg, parsley, tomato, and onions are included in Poached Salmon and Roast Tenderloin of Beef Gravlax Displays. Serves 20-25 people
    [Show full text]
  • Raw Bar Sharing Platters Salads Pizza & Focaccia
    MENU SCAN OUR INSTAGRAM NAMETAG TO SUBSCRIBE TO SANREMOSOCHI RAW BAR OYSTERS SERVED WITH LEMON, TOASTS, AND SHALLOT SAUCE KHASAN 1 PC. 300 SAKURA 1 PC. 300 EMPEROR 1 PC. 300 OSAKI 1 PC. 300 EMERALD 1 PC. 350 TARTARE & CARPACCIO TOMATO CARPACCIO WITH SHRIMPS 215 G 580 SEA BASS CEVICHE WITH AVOCADO AND RED ONIONS 160 G 550 TUNA TARTARE 140 G 790 PRAWN CEVICHE WITH HALIBUT CAVIAR 120 G 740 SALMON TARTARE IN AVOCADO 170 G 780 BEEF TARTARE 190 G 690 HALIBUT CEVICHE WITH MANGO SAUCE 140 G 750 SHARING PLATTERS NORTHERN SHRIMPS WITH CAVIAR FOR 2 PERSONS 300\60\40 G 990 ASSORTED MAGADAN SHRIMPS FOR 4 PERSONS 650\40\70 G 3,200 ASSORTED MEAT SPECIALTIES ROAST BEEF, BAKED DUCK, TURKEY FILLET 180\30 820 820 SANREMO'S SIGNATURE NORTHERN SEAFOOD PLATTER 400 G 5,700 SAUTÉED SEAFOOD 400 G 1,350 FOR 6 PERSONS 1,000\45\80\6 PSC.\150 G NORTHERN SHRIMPS, VONGOLE IN WINE, AND OYSTERS APPETIZERS SPICY BLACK AND GREEN OLIVES 100 G 420 BRUSCHETTA WITH CRAB 130 G 810 FRESH VEGETABLES AND PICKLES 290 G 690 KHOROVATS (GRILLED VEGETABLES) WITH RAPANA 210 G 450 HUMMUS WITH AVOCADO, A PARMA HAM, AND CHILI POWDER 170\80 G 390 MILD-CURED SALMON WITH AVOCADO CREAM AND EGGS 190 G 750 ARTISANAL CHEESE BOARD WITH GRAPES AND GRANOLA 210 G 910 TUNA POKE/SALMON/SHRIMPS 250 G 550 BURRATA, PEAR BALSAMIC, AND GRILLED SWEET PEPPER 260 G 840 TUNA TATAKI TONNATO 210 G 760 COURGETTE CAKES WITH PIKE CAVIAR 220\30 G 590 TURKEY FILLET TONNATO 170 G 420 BRUSCHETTA WITH BLACK SEA ANCHOVIES 120 G 310 SALADS FRESH VEGETABLE SALAD 250 G 420 WARM SEAFOOD SALAD 240 G 890 SALAD WITH CRUNCHY EGGPLANTS
    [Show full text]