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Small Plates & Salads Crudos & Raw Bar Signature Rolls

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Small Plates & Salads Crudos & Raw Bar Signature Rolls CHARRED SHISHITO PEPPERS 9 Parmesan, Smoke Paprika Aioli SMALL PLATES & SALADS CRUDOS & RAW BAR * SWEET AND SPICY EDAMAME 7 Smoky Chili, Itotogarashi CHARRED SHISHITO PEPPERS (V) 9 AHI TUNA POKE 19 SALT N’ PEPPER CALAMARI 15 Parmesan, Smoke Paprika Aioli Onion Shoyu, Ginger, Avocado, Wontons Lime, Wasabi Tartar Sauce GOAT CHEESE CROQUETTES 9 SWEET AND SPICY EDAMAME (V) 7 WAGYU BEEF CARPACCIO 16 Smoky Chili, Itotogarashi Parisian Salad, Crunchy Parmesan Quince Paste, Chives OCTOPUS A LA PLANCHA 17 SALT N’ PEPPER CALAMARI 15 TUNA TOSTADA 17 Creamer Potatoes, Tomatoes, Fresh Herb Lime, Wasabi Tartar Sauce Grilled Tortilla, Truffle aioli, Tomatoes, Jalapeno BLACK TRUFFLE PIZZETTA 22 GOAT CHEESE CROQUETTES (V) 9 YELLOWTAIL CRUNCHY TACOS 15 Ricotta, Fontina, Taleggio Cheese Quince Paste, Chives Micro Cilantro, Guacamole WOOD-FIRE WAGYU BEEF SLIDERS 15 OCTOPUS A LA PLANCHA 17 WAHOO CEVICHE 14 Caramelized Onions. Aged Manchego Cheese, Quail Egg Creamer Potatoes, Tomatoes, Fresh Herb Citrus, Avocado, Red Onion, Grilled Corn, Cilantro PAN SEARED FLORIDA PRAWNS 13 BLACK TRUFFLE PIZZETTA (V) 22 TODAY’S OYSTER SELECTION 1/2 DOZEN 16 | DOZEN 32 Lime, Garlic, Chili Ricotta, Fontina, Taleggio Cheese Lemon Mignonette MARION WEDGE SALAD 12 WOOD-FIRE WAGYU BEEF SLIDERS 15 CRISPY SPICY TUNA 12 Creamy Jalepeño Sauce, Crispy Rice, Crunchy Bacon Caramelized Onions. Aged Manchego Cheese, Quail Egg Masago, Chives, Jalapeno, Chili Sauce BURRATA TWENTY FIVE TOMATOES 16 PAN SEARED FLORIDA PRAWNS 13 CHILLED JUMBO SHRIMP COCKTAIL 18 Creamy Burrata, Tomato Vinaigrette Lime, Garlic, Chili Cocktail Sauce, Lemon WILD ARUGULA SALAD 12 MARION WEDGE SALAD (V) 12 KING CRAB LEG 28 Avocado, Cilantro, Espelette Pepper Creamy Jalepeño Sauce, Crispy Rice, Crunchy Bacon Steamed, Cocktail & Mustard Sauce BURRATA TWENTY FIVE TOMATOES (V) 16 TASTING PLATTER 50 Creamy Burrata, Tomato Vinaigrette ½ Lobster, 10 Oysters, 6 Shrimps WILD ARUGULA SALAD (V) 12 Avocado, Cilantro, Espelette Pepper SIGNATURE ROLLS * SUSHI & SASHIMI * 6 PCS, 15 EACH 2 PCS ROCK & ROLL Spicy Tuna, Rock Shrimp, Mango, Avocado BIGEYE TUNA 8 TWO-TIMING TUNA Spicy Tuna, Tuna Sashimi, Avocado, Cucumber SKUNA BAY SALMON 7 FLORIDA SHRIMP 6 MANGO TANGO Shrimp Tempura, Hamachi, Asparagus, Cucumber, Avocado, Mango Sauce YELLOWTAIL 8 SAKE MAKI Peppered Salmon, Cream Cheese, Cucumber, Avocado, Serrano Pepper, Onion, Ponzu Tobico SCALLOP 7 HAMACHI JALAPENO Soy Paper, Chopped Hamachi, Jalapeño, Cilantro, Wasabi Mayo, Cucumber, Avocado SPANISH OCTOPUS 7 ROBATA GRIL L & KITCHEN LARGE PLATES GRILLED SPICY BEEF TENDERLOIN 35 FREE RANGE ROTISSERIE CHICKEN 36 Ginger, Spring Onions, Chili Sauce Savory Lemon Glaze, Creamer Roasted Potatoes DRY AGED RIBEYE WITH BONE MARROW 42 WOOD-FIRE WAGYU BEEF TOMAHAWK 32 OZ, 95 Truffle Aioli, Spring Onions Creamer Potatoes, Grilled Shishito Pepers, Garlic Wafu, Ponzu PRIME SKIRT STEAK 26 SEAFOOD PAELLA FOR 2, 62 Wasabi Chimichuri Wild Tiger Shrimp, Maine Lobster, Clams, Mussels FIRE ROASTED RACK OF LAMB 38 SMOKE ROAST BRANZINO** 105 Ginger Miso Glaze, Cucumber Tonkatsu, Yakiniku Sauce Mediterranean Sea Bass, Pan Seared Broccolini WHOLE FISH | FOR 2-3 SMOKE ROAST MISO SEA BASS 32 Baby Bok Choy, Clear Ocean Broth CHARGRILLED SNAPPER** 95 Local Snapper, Pan Seared Broccolini WOOD GRILLED BRANZINO 1 LB | FOR 1, 34 WHOLE FISH | FOR 2-3 Mediterranean Sea Bass, Pan Seared Broccolini ** GRILLED OVER OUR WOOD FIRE OR BAKED IN NORMANDY SEASALT RISOTTO HOT POT (V) 26 Japanese Mushrooms, Acquerello Rice ADD SHAVED BLACK TRUFFLES +25 SIDE DISHES BUCATINI CACIO E PEPE (V) 17 Thick Spaghetti, Pecorino Romano, Black Pepper PARMESAN TRUFFLE FRIES (V) 9 MISO ROASTED CAULIFLOWER (V) 10 (V) VEGETARIAN CRISPY BRUSSELS SPROUTS LEMON MISO (V) 10 There is risk associated with consuming raw oysters. If you have chronic illness of the liver, * stomach or blood or have immune disorders you are at greater risk of serious illness from raw CREAMED SPINACH AND ARTICHOKE (V) 10 oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. COAL ROASTED ASPARAGUS (V) 10 Marion imposes an automatic, non discretionary service charge of 18% to 20% DESSERTS ICE CREAM & SORBET WARM CHOCOLATE FONDANT 12 ASK FOR FLAVORS OF THE DAY $10 FOR 3 SCOOPS Hot Chocolate Fudge Cake, Vanilla Ice Cream ASUKI CRÈME BRÛLÉE 10 Wild Berries CRAFT BEER ROCK GARDEN TIRAMISU 10 Our Version of Classic Tiramisu DOMESTIC SANDBAR SUNDAY, Local 6 TOKYO BANANA 12 ISLAMORADA ALE, Local 6 Coconut Ice Cream, Salty Caramel, Pop Corn IMPORT FLAMING BAKED ALASKA BOMBE 12 KRONENBOURG 1664, France 6 Lemon Filling, Almond Lace ESTRELLA INEDIT, Spain 8 WINE By the glass CHAMPAGNE & SPARKLING ROSÉ PROSECCO 11 CHÂTEAU FONT DU BROC 14 Veneto, NV Côtes de Provence PERRIER JOUËT, GRAND BRUT 17 CHÂTEAU D’ESCLANS WHISPERING ANGEL 15 Epernay, Champagne, NV Côtes de Provence TAITTINGER, PRESTIGE ROSÉ 20 Reims, Champagne, NV RED RUINART, ROSÉ 34 PINOT NOIR, KENWOOD 14 Reims, Champagne, NV Russian River RUINART, BLANC DE BLANCS 34 TEMPRANILLO, CAMPO VIEJO 12 Reims, Champagne, NV Rioja SANGIOVESE, CASTELLO BANFI, ‘BELNERO’ 16 WHITE Tuscany PINOT GRIGIO, SANTA CRISTINA 11 CABERNET SAUVIGNON, MOTTO 14 Della Venezie California CHARDONNAY, LOUIS JADOT‘STEEL’ 12 CHÂTEAU MAISON NOBLE 10 Burgundy Bordeaux SAUVIGNON BLANC, CAPE MENTELLE 12 MALBEC, TERRAZAS DE LOS ANDES 15 Australia Mendoza CHARDONNAY, ANTICA 14 Napa Valley Côtes de Provence COCKTAILS CHÂTEAU FONT DU BROC, VERMENTINO 14 Côtes de Provence LA FAVORITE 14 Beefeater Gin, Fresh Mandarine Juice, Homemade Black Tea Syrup, Fresh Lemon CHARDONNAY, STONELEIGH 14 Juice, Angostura Bitter, Egg White New Zealand THE DUSTY ROSE 15 Zigmum Mezcal Anejo, Fresh Pineapple, Jalapeño, Homemade Agave Syrup NON-ALCOHOLIC COCKTAILS GINGER SAMURAI 15 Gin Nolet’s, Yuzu Juice, fresh Ginger Juice, Homemade Carrot Juice, Lemon, Angostura Bitters ELYX COPPER CUP 15 TROPICAL TWIST 6 Elyx Vodka, Fresh Lime Juice, Homemade Berry And Tarragon Syrup, Ginger Freshly Juiced Pineapple, Passion Fruit, & Lime, Swirled With Jalepeño Beer Infused Ginger Syrup, Topped Off With A Splash Of Ginger Ale SHE IS SO OLD FASHIONED 15 THE GREEN DREAM 6 Zacapa 23, Angostura Bitter, Orange Bitters, Sugar Grapefruit Peel Freshly Juiced Apple, Celery, Cucumber & Lime Blended With House Basil Syrup FRENCH QUARTER 15 MAMA’S LEMONADE SERVED IN A CARAFE | 20 Bullet Bourbon, Fresh Strawberries, Fresh Lemon Juice, Basil, Freshly Squeezed Grapefruit, Orange & Lemon Juice, Touch Of Orange Blossom Orange Blossom LA FRAGOLA 6 LE BUBBLY 14 Cranberry & Lime Juice Tumbled With Strawberry, Fresh Mint, Balsamic Cream Perrier Jouet Champagne, Cocchi Americano, Fresh Lemon Juice, Local Honey, Cranberry Bitters TOKYO SUNRISE 6 Homemade Coriander Syrup Shaken With Fresh Lemon, Lychee & Ginger Juice SEA OF LOVE 14 Avion Tequila, Pineapple Infused Aperol, Yuzu Juice, Egg Emulsion, Volcanic Salt LAVENDER LEMON SODA BTG 5 | BTB 15 Fever Tree Bitter Lemon Soda With Infused Lavender HER NAME WAS MARY 25 Belvedere Vodka, Fresh Lemon Juice, Olives, English Sauce, MARION LEMONADE BTG 5 | BTB 15 Fresh Tomato Juice, Black Truffle Homemade Rosemary Lemonade BÉLUGA MARTINI 30 Choose your Perfect Béluga Gold Line Dry Martini.
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