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Wedding Packages

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Wedding Packages N E W S at MISSION OAK GRILL Located steps from Newburyport Harbor, Steeple Hall at Mission Oak Grill is a grand romantic space with cathedral ceilings and stained-glass floor-to-ceiling windows. N E Whether you’re planningW S the wedding of your dreams, celebrating a milestone or hosting a corporate luncheon, we are the perfect choice. WEDDING PACKAGES 26 Green Street | Newburyport, MA (978) 961-0926 | SteepleHall.com PASSED HORS D’OEUVRES (Per 50 pieces unless otherwise noted) Smoked Salmon on Rye Crouton Spanakopita (Spinach, feta cheese pie) with Dill Cream Fig and Goat Cheese Tarts Clams Casino Vegetarian Spring Roll with Applewood Smoked Bacon Scallops wrapped in Bacon Raspberry Brie Filo Vermont Maple-Mustard Sauce Shoe String Fries in Cones Fish Tacos Chicken Saté with Peanut Sauce Hard Shell Corn Tortillas, Jalapeno Corn Tartar, Pico di Gallo Chicken Spring Roll *Coconut Shrimp with Thai Chili Sauce Chicken Empanada – Aji Amarillo Aioli Native Colossal Shrimp, Cocktail Sauce *N.Y. Sirloin Beef Skewers Caramel Soy Glaze *Ahi Tuna Tartar Crostini Short-Rib Empanada Aji Amarillo Crab Stuffed Mushroom Caps *Mini Beef Wellington Fresh Lobster Meat and Tarragon Salad Crostini *Lamb Lollipops with Mint Julep Sauce (Min 25) Crab cake Maryland style pineapple-cilantro salsa, mango-habañero aioli Potato Latkes Apple sauce & Sour cream STATIONARY HORS D’OEUVRES (Prices are per person based on a minimum 50 guests) Imported & Domestic Cheeses Antipasto Served with assorted crackers & Fruits Italian inspired selection of meats, cheese, veggies & olives Fresh Local Crudités Raw Bar With Roquefort Cheese Dip Raw & smoked seafood served with cocktail & mignonette sauces N E W S Not all ingredients are listed in the menu. Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. *Town of Newburyport consumer advisor, mercury in fish - pregnant and nursing women, women who may become pregnant, and children under 12 years are advised not to eat shark or swordfish. Tuna steaks and canned tuna compsumption should also be limited. These fish may contain levels of mercury, which the EPA and FDA agree can be toxic to a developing neurological system. CHEF ATTENDED STATIONS Per person price based on a minimum 50 guests Seared Wasabi Ahi Tuna Grilled Atlantic Wild Salmon Fillet Sesame Noodle, Wakame Salad Whole Poached Salmon Succulent Rack of Lamb Dijon Cream Sauce Mint Julep Sauce Grilled Tenderloin of Pork Tartare with Sage Apple and Cranberry Chutney Ahi Tuna, Sushi Rice, Wakame, Ginger, Shoyu Glaze Harvest Turkey Breast Slow Roasted Prime Rib of Beef Pomegranate Sweet and Tart Glaze Natural Pan Jus Vegetarian Penne Pasta, Sauté of Scallops Asiago and Garlic Herb Cream served over your choice of Pasta or Rice Penne or Orzo Grilled Vegetables Sauté of White Gulf Shrimp Pomodoro or Oil & Garlic served over your choice of Pasta or Rice ACCOMPANIMENTS Roasted Baby Potatoes Grilled Asparagus Seasonal Roasted Squash Olive Oil Mashed Potato Steamed Baby Carrots Sautéed Green Beans Each station attended by a Uniformed Chef at $175 per station (1.5 hours). Some stations may be combined. List prices are based on a minimum of 7 passed hors d’oeuvres and 2 chef-attended stations OR 10 passed hors d’oeuvres and 1 stationary display N E W S Not all ingredients are listed in the menu. Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. *Town of Newburyport consumer advisor, mercury in fish - pregnant and nursing women, women who may become pregnant, and children under 12 years are advised not to eat shark or swordfish. Tuna steaks and canned tuna compsumption should also be limited. These fish may contain levels of mercury, which the EPA and FDA agree can be toxic to a developing neurological system. PLATED DINNER OPTIONS OPTION 1 FIRST COURSE ORGANIC GREENS CAESAR (add $3 p.p.) Mesclun Greens, Julienne English Crisp Romaine, Pumpernickel Croutons, Cucumber and Organic Carrots, Parmigiano-Reggiano Lavender Vinaigrette MAIN COURSE (please select two) *PRIME RIB *NATIVE HADDOCK Slow Roasted, Silky Mashed Potato, Buttered Crumbs, Herb Baked Tomato, Roasted Asparagus, Wild Mushrooms, Broccolini, Silky Mashed Potato Au Jus *PORK CHOP *SHORT-RIB Aged Balsamic Glaze, Herbed Roasted Slow Braised Short-Rib of Beef, Beef Au Fingerling Potatoes, Brussels Sprouts, Jus, Silky Mashed Potato, Crispy Parsnip, Crispy Pancetta Sexy Scallions *LAMB SHANK ROASTED CHICKEN Slowly Braised Lamb Shank, Range Fed, Statler Chicken, Rice Pilaf, Burgundy-Tomato Brodo, Caramelized Onions-Tempranillo jus Mashed Potato, Crispy Parsnip OPTION 2 FIRST COURSE (please select one) ORGANIC GREENS CAESAR SALAD Mesclun Greens, Julienne English Crisp Romaine, Garlic Croutons, Cucumber and Organic Carrots, Parmigiano Regiano Lavender Vinaigrette SECOND COURSE (please select one) CLAM CHOWDER SHRIMP COCKTAIL Coastal Butter Clams, Chopped Potato, a Bloody Mary Cocktail Sauce, Lemon touch of Bacon, a splash of Cream MAIN COURSE (please select two) *PRIME RIB *NEW YORK SIRLOIN Slow Roasted, Silky Mashed Potato, STEAK AU POIVRE Haricot Vert, Wild Mushrooms, Au Jus Green Peppercorn, Shallots, Brandy-Cream Sauce, Fresh Asparagus, *SHORT-RIB Silky Mashed Potato Slow Braised Short-Rib of Beef, Beef Au Jus, Silky Mashed Potato, Crispy Parsnip, ATLANTIC WILD SALMON Sexy Scallions Grilled Salmon, Silky Mashed Potato, Organic Greens, Habanero Mango Salsa ROASTED CHICKEN Range Fed, Statler Chicken, Rice Pilaf, SEARED SEA SCALLOP Caramelized Onions-Tempranillo jus Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette *NATIVE HADDOCK Buttered Crumbs, Herb Baked Tomato, Broccolini, Silky Mashed Potato N E W S Not all ingredients are listed in the menu Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. *Town of Newburyport consumer advisor, mercury in fish - pregnant and nursing women, women who may become pregnant, and children under 12 years are advised not to eat shark or swordfish. Tuna steaks and canned tuna compsumption should also be limited. These fish may contain levels of mercury, which the EPA and FDA agree can be toxic to a developing neurological system. PLATED DINNER OPTIONS OPTION 3 FIRST COURSE (served tableside) CAESAR SALAD Romaine Hearts, Baby Kale, Creamy Parmesan Dressing, Chopped Egg, Pumpernickel Croutons SECOND COURSE (please select one) *YELLOWFIN TUNA CLAM CHOWDER TARTARE Coastal Butter Clams, Chopped Potato, Sweet Soy Caramel, Sriracha Mayo, a touch of Bacon, a splash of Cream Sushi Rice, Sesame Wakame VEGETARIAN BUTTERNUT BURRATA SALAD SQUASH BISQUE Creamy Mozzarella Cheese, Organic Maple-Cayenne Glaze, Toasted Pepitas Beefsteak Tomatoes, Fresh Basil-Pesto, Dark Balsamic Drizzle SHRIMP COCKTAIL Cocktail Sauce, Lemon MAIN COURSE (please select two) *RIBEYE *NEW YORK SIRLOIN Grilled 12 ounce Ribeye, Silky Mashed STEAK AU POIVRE Potato, Roasted Asparagus, Wild Mush- Green Peppercorn, Shallots, rooms, Au Jus Brandy-Cream Sauce, Fresh Asparagus, Silky Mashed Potato *SHORT-RIB Slow Braised Short-Rib of Beef, Beef Au ATLANTIC WILD SALMON Jus, Silky Mashed Potato, Crispy Parsnip, Grilled Salmon, Silky Mashed Potato, Sexy Scallions Organic Greens, Habanero Mango Salsa CHICKEN SALTIMBOCCA *MISSION OAK Prosciutto, Fontina, Garlic Broccolini, SURF & TURF Wild Mushroom Risotto, Fresh Sage, 8 ounce Fillet Mignon and Grilled Madeira Wine Glaza Gulf Shrimp or Sea Scallops, *PORK CHOP Steamed Asparagus, Herb Roasted Aged Balsamic Glaze, Herbed Roasted Tomato, Roquefort Mashed Potato Fingerling Potatoes, Brussels Sprouts, *ROASTED DUCK BREAST Crispy Pancetta Honey-Lemon Glazed Baby Carrots, Silky SEARED SEA SCALLOP Mashed Potato, Habanero-Mango Sauce, Parmesan Risotto, English Peas, Sexy Scallions Carrots, Citrus Vinaigrette TRADITIONAL NEW ENGLAND LOBSTER BOIL (Available for an additional cost per guest) N E W S Not all ingredients are listed in the menu Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness. *Town of Newburyport consumer advisor, mercury in fish - pregnant and nursing women, women who may become pregnant, and children under 12 years are advised not to eat shark or swordfish. Tuna steaks and canned tuna compsumption should also be limited. These fish may contain levels of mercury, which the EPA and FDA agree can be toxic to a developing neurological system. BUFFET FIRST COURSE Select One ORGANIC GREENS CAESAR SALAD Mesclun Greens, Julienne English Cucumber Crisp Romaine, Garlic Croutons, Parmigiano-Reggiano and Organic Carrots, Lavender Vinaigrette MAIN COURSE Please select one or two. Priced per person *BEEF WELLINGTON Béarnaise Sauce CHICKEN BREAST SALTIMBOCCA Sage-Madeira Glaze *8 OZ FILET MIGNON Truffle Demi Glaze ROASTED HERBED STATLER CHICKEN Caramelized Onion-Tempranillo Jus *BAKED STUFFED LOBSTERS Herbed Butter STUFFED CHICKEN BREAST Cordon Blue Style SEAFOOD PAELLA Choriço Saffron Rice *PORK TENDERLOIN SLICED Apple-Cranberry Glaze LOBSTER MAC N’CHEESE Au Gratin *PORK CHOPS Caramelize Onions, Pan Jus NEW YORK SIRLOIN* Au Poivre
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