SEDONA TAPHOUSE Daily Chef Specials. Ask your server for today’s selection. STARTERS HOUSE SPECIALTIES Antibiotic free, hormone free, cage free poultry. Organic, sustainable, antibiotic free salmon. Braveheart Black Angus Beef® House Made Soup 4.9 cup | 6.9 bowl Chicken Marsala 16.9 Ask your server for today’s selection. 8 oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. Truffle Fries 6.9 Shoestring potatoes, truffle oil, sea salt, parmesan. Chuckawalla Chicken 17.9 Garlic lemon aioli. GF 8 oz, topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF Hummus Duo 7.9 Classic and red pepper hummus with feta. Roman Parmesan Crusted Chicken 17.9 Cucumbers and flatbread. GFO V Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes. Desert Fire Jalapeños 7.9 Stuffed with 4 different cheeses, bacon wrapped, Pork Chop Marsala 17.9 red peppers, chilled lime cilantro sauce. Hot and spicy. GF 8oz bone-in pork chop, grilled, melted fontina cheese, house made Marsala sauce. Garlic whipped potatoes. Goat Cheese + Tomato Jam Bruschetta 7.9 Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V Smoky BBQ Beef Short Rib 20.9 Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Chicken + Black Bean Tostada 7.9 Jicama slaw and garlic whipped potatoes. Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream. GF Shrimp + Grits 15.9 Stone ground with tasso ham. GF Guacamole 8.9 Add over easy egg* +2. Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro, queso fresco. Corn tortilla chips. GF VO+ Thai Glazed Salmon* 21.9 Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach. Crab Stuffed Mushrooms 8.9 Roasted mushrooms, jumbo lump crab meat, lemon butter. GF Crab Stuffed Shrimp 20.9 Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter. Spicy Thai Shrimp 9.9 Garlic whipped potatoes. GF Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH Sedona Crab Cakes 22.9 Two 4 oz, ‘no filler’ jumbo lump crab cakes with house made remoulade. Crab + Artichoke Dip 9.9 Garlic whipped potatoes and Mexican street corn. GF Crab meat, artichoke hearts, melted cheeses and Old Bay. Lite Option - one crab cake 15.9 Flatbreads. GFO Seared Scallops Local + Wild 23.9 Canyon Crab Flatbread 10.9 Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. GF Crab meat, melted cheese, remoulade. GFO Southwest Roasted Wings 12.9 About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF PASTA Gluten Free Upon Request. Vegetarian Options Available. Prince Edward Island Mussels 14.9 Tomatoes, red onions, garlic, lemon basil sauce. GFO Primavera 14.9 Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp +6 V VO+ French Quarter 16.9 GREENS Andouille sausage and shrimp over fettuccine tossed in a slightly spicy alfredo sauce with sautéed Add Chicken or Shrimp +6. Add Steak* +10. mushrooms.

Sedona House 4.9 Devil’s Pass 17.9 Organic greens, tomatoes, heart of palm, red onion. Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, House made balsamic vinaigrette. GF HH V+ mushrooms, tomatoes, parmesan, fresh basil. Add feta or goat cheese +.75 Add Italian fennel sausage +2. Caesar 5.9 Seaside 21.9 Romaine hearts, parmesan, croutons. House made Caesar Pan seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy dressing. GFO champagne sauce, red peppers, mushrooms. Gorgonzola Chopped 5.9 Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles.House made gorgonzola dressing. GF SIMPLY WOOD GRILLED Tomato Burrata 7.9 Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic Hand Cut Filet Mignon* 26.9 glaze, grilled garlic crouton. GFO V 6 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF Strawberry Beet 8.9 Fresh strawberries, roasted beets, organic greens, candied Hand Cut NY Strip* 25.9 pecans, gorgonzola crumbles. House made strawberry vinaigrette. 12 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. GF VO+ Choice of two house made sides. GF Julie’s Farmer 9.9 Black Angus Flat Iron Steak* 17.9 Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, 8 oz, USDA Choice. Choice of two house made sides. GF green apple. House made balsamic vinaigrette. GF HH VO+ Grilled Chicken 13.9 Salmon* Asparagus 15.9 8 oz, BBQ and choice of two house made sides. GF HH Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made Rockfish 21.9 lemon balsamic vinaigrette. GF Certified sustainable, local, fresh caught. Grilled with choice of topping and two house made sides. GF Norwegian Salmon* 19.9 Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF SIDES Toppings for fish include: Herb Butter, Lemon Butter, Lemon Basil Butter Pineapple Mango Salsa (HH) or Chimichurri (HH).

$3 Garlic Whipped Potatoes Steamed Broccoli Shoestring French Fries Grilled Asparagus PREMIUM SIDES + TOPPINGS Roasted Brussels Sprouts STH Bacon Succotash Sweet Potato Fries +5 Marsala** +3 Wild Man Sauce +3 Mexican Street Corn Creamed Spinach** +5 Citrus Tomato Garlic +3 Rockefeller** +3 Fruit Truffle Cauliflower +5 Sauce with Feta Jumbo Lump Crab Cake +6 Seared Shrimp +6 **all sides and toppings GF except Creamed Spinach, Marsala and Rockefeller.

We strive to use locally sourced and organic products. GF = Gluten Free GFO = Gluten Free Option HH = Heart Healthier V = Vegetarian V+ = Vegan VO+ = Vegan Option

*Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies or intolerances. Franchise information at www.sedonataphouse.com WINE CRAFT COCKTAILS Fresh squeezed juice, fresh herbs, handcrafted Daily Chef Specials. Ask your server for today’s selection. HOUSE 6 Sedona Red Sangria 6 | 15 Xique-Xique (shee-ke shee-ke) 10 Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, Red wine, brandy, fresh juices. Effen Cucumber Vodka, St. Germain Elderflower, White Zinfandel Sedona White Sangria 6 | 15 fresh basil and juices. White wine, fresh juices. Prickly Pear Margarita 10 WHITE Skinny Girl Tangerine Pom Spritzer 8 Jose Cuervo, prickly pear and fresh juices. Skinny Girl Vodka, tangerine, POM juice and soda. Ultimate Gin + Tonic 10 Hendrick's gin, fresh rosemary, Q Tonic. Light and Villa Pozzi Moscato Sicily, Italy 8 | 31 Moscow Mule 9 Q Ginger Beer, Russian Standard Vodka, lime. refreshing. Chateau St. Michelle ‘Dry’ Riesling Columbia Valley, Washington 8 | 31 Classic Old Fashioned 10 Brancott Sauvignon Blanc Marlborough, New Zealand 9 | 35 French 75 9 Tanqueray, lemon, rosemary simple syrup, prosecco. Bowman Brothers Small Batch Bourbon, Angostura Barone Fini Pinot Grigio Trentino-Alto Adige, Italy 8 | 31 bitters, Luxardo cherry. Add ‘smoked option’ +2 Barboursville Pinot Grigio Charlottesville, Virginia 39 Paloma 9 Jose Cuervo, lime, Q Tonic grapefruit soda. Classic Manhattan 12 Sartori Di Verona Pinot Grigio Veneto, Italy 7 | 27 St Elder Greyhound 10 Maker's Mark, Carpano Antica Formula, bitters, Beckon Chardonnay Central Coast, California 11 | 43 Luxardo cherry. Add ‘smoked option’ +2 Tanqueray gin, elderflower, fresh grapefruit. Hess Chardonnay Monterey, California 32 El Patron Margarita 13 Kenwood Chardonnay ‘Yulupa’ California 8 | 31 Patron, fresh juices, Grand Marnier float.

MARTINIS ROSÉ Red Rock 9 Absolut Citron, Ciroc Red Berry, fresh lemon and lime juice. Los Dos Campo de Borja, Spain 7 | 27 Pomegranate Blueberry 9 Fleur de Mer Provence, France 45 Stoli Blueberry, blood orange, POM juice. Havana Coconut 9 Malibu Coconut Rum, Maraschino Cherry liqueur, pineapple, lime. SPARKLING Watermelon 9 Tito's handmade vodka, fresh squeezed lime juice, watermelon. Maschio Prosecco Veneto, Italy 9 Lemon Basil 10 Chic Sparkling Cava Rosé Catalonia, Spain 29 Russian Standard Vodka, fresh lemon and basil. Mumm Napa Brut Prestige Napa Valley, California 49 The Sedona 12 Our signature martini! Bombay Sapphire, St. Germain Elderflower, fresh lemon and lime juice. Dirty Goose 12 Grey Goose dirty martini, gorgonzola bleu cheese stuffed olives. RED

Angeline Pinot Noir California 8 | 31 BURGERS Trapiche Malbec, Oak Cask Mendoza, Argentina 8 | 31 Add cherry-wood bacon +2 Gluten Free Bun +1 Zuccardi ‘Serie A’ Malbec Mendoza, Argentina 10 | 39 La Madeleine Cabernet-Merlot Pays d’Oc, France 8 | 31 STH Burger 14.9 Columbia Crest ‘Grand Estates’ Columbia Valley, Washington 8 | 31 1/2 lb, Wagyu beef*, pepper jack cheese, jicama slaw, serrano and sweet chili glaze, Merlot toasted potato bun. Choice of side. GFO Cousino Macul Antiguas Riserva Maipo Valley, Chile 10 | 39 Hangover Burger 14.9 Cabernet Sauvignon 1/2 lb, Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO Barboursville Cabernet Charlottesville, Virginia 37 The Beyond Burger 13.9 Josh Cabernet Sauvignon California 9 | 35 Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO VO+ WINES OF INTEREST HANDHELDS

Meiomi Pinot Noir California 11 | 39 Salmon* Sliders 9 (2) 13 (3) Seghesio Zinfandel Sonoma, California 54 Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. With greens. Anniversario 62 Primitivo DOP San Marzano, Italy 55 Crab Cake Sliders 8 (2) 11 (3) Riserva House made, remoulade, greens, red onion. With greens. Australian ‘Kobe Beef’* Sliders 7 (2) 9 (3) Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens. Prime Rib Sandwich 13 RESERVE SELECTION Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. With greens. GFO Gluten Free Bun +1 Belle Glos ‘Las Alturas’ Pinot Noir California 95 ‘The Prisoner’ Red Blend Napa Valley, California 105 Acapulco Fish Tacos 11 Orin Swift ‘Pappillon’ Red Blend Napa Valley, California 110 Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO Caymus Cabernet Sauvignon Napa Valley, California 140 Southwest Steak Tacos 11 Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO Baja Shrimp Tacos 12 Shrimp, serrano chile sauce, jicama slaw, avocado, pineapple mango salsa. With greens. Havana Pork Tacos 12 BEVERAGES Pulled pork, serrano chile sauce, jicama slaw, diced cucumber. With greens. South Rim Shrimp Flatbread 7 Coca-Cola Products 2.5 Shrimp, mozzarella, fresh pico, avocado, cilantro. GFO Italiano Flatbread 7 Craft Sodas 3.5 Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO Boylan’s Orange Cream, Boylan’s Grape, BBQ Chicken Flatbread 7 Boylan’s Cream, Abita Root Beer Chicken, BBQ sauce, melted mozzarella, red onion. GFO Cactus Lemonade 3.5 Margherita Flatbread 7 Prickly pear, pineapple and lemonade Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V Saratoga Water 5 28oz, Sparkling or Still Mighty Leaf Teas 2.75 KIDS All Kid Meals include a beverage 5.9 French Press Coffee 2.75 Cheese Pizza Flatbread cheese pizza. GFO V Mac-N-Cheese Penne pasta in a creamy cheese sauce. GFO V Chicken Cutlet Fingers House made, panko and pan fried. Choice of side. Kid Steak* USDA Choice Flat Iron. Choice of side. GF Kid Chicken Grilled. Choice of side. GF HH

GF = Gluten Free GFO = Gluten Free Option HH = Heart Healthier V = Vegetarian V+ = Vegan VO+ = Vegan Option *Foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies or intolerances. CH 5.19