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FMM/RAS/298: Strengthening capacities, policies and national action plans on prudent and responsible use of antimicrobials in Final Workshop in cooperation with AVA Singapore and INFOFISH 12-14 December, Concorde Hotel, Singapore production and trade trends: , and

Weimin Miao, FAO RAP Email: [email protected] TREND OF CULTURED

2 Carp culture in the world Top 10 producers o Carp is the most important finfish Production group cultured worldwide; Country (1000 t) o In 2015, global culture carp production 21,053 reached 28.8 million tonnes; 3,902 o Carp accounted for 37.5% of global 996 aquaculture production in 2015, highest Myanmar 819 519 45.8% in 1997; Viet Nam 411 o Accounted for 25.6% of total value of Iran 184 cultured in 2015, 29.5% in 1996 Pakistan 148 o 92 countries or regions reported cultured Russian 104 carp production to FAO in 2015 Egypt 95

3 Production of cultured carps

• Average production growth between 1996-2015: 5.3% 30000000 • The production growth fluctuated between 2.1-8.9% 25000000 throughout 1997-2015;

20000000

15000000

10000000

5000000

0

2015

2014

2013

2012

2011

2010

2009

2008

2007

2006

2005

2004

2003

2002

2001

2000

1999

1998

1997

1996 1995

4 Carp production by species: 29 species with production over 100 tonnes in 2015

596240.08 467604.51 796830 Chart Title 1785900.09

5822868.66

2764944.14

2913159.7 5125461.1

3402869.85 4328083.1

Grass carp(=White )

[ spp] Roho Wuchang bream

Black carp

5 PRODUCTION TREND OF CULTURED TILAPIA

6 Tilapia culture in the world Top 10 producers Production o Tilapia is most popularly culture in the Country/region (1000 tonnes) world, 126 countries or regions reported cultured carp production to FAO in 2015 China 1,779.5 Indonesia 1,120.4 o Tilapia is the 2nd important finfish species group cultured worldwide in terms of production; Egypt 875.5 Bangladesh o In 2015, global culture tilapia production 324.3 reached 5.7 million tonnes; Viet Nam 283.0 o Tilapia accounted for 7.4% of global aquaculture 261.2 production in 2015 (2.89% in 1995) 219.4 o Accounted for 5.6% of total value of cultured 177.6 animals in 2015, 2.5% in 1995 PoC 70.5 Colombia 61.1

7 Cultured tilapia production by species in 2015

3272 3760 3250 37805.01 1880

445002

1243781.42

3930579.14

Nile tilapia nei Blue-, Three Blue tilapia Tilapia shiranus

8 Trend of cultured tilapia production

6000000 • Average production growth between 1996-2015: 11.1%;

5000000 • Recent growth (2013-2015) slowed down to 6.7-8.8%

4000000

3000000

2000000

1000000

0

9 TREND OF CULTURED SHRIMP

10 Shrimp culture in the world Top 10 producers o Shrimp is the most important species group cultured worldwide in terms international trade; Country Production o 59 countries or regions reported cultured carp China 1,892,801 production to FAO in 2015 Indonesia 595,071 o In 2015, global culture shrimp production Viet Nam 550,240 reached 4.9 million tonnes; India 500,758 o Shrimp accounted for 6.4% of global Ecuador 403,000 aquaculture production in 2015; rapid increase Thailand 294,896 (3.5-6.7%) between 2000-2006 Mexico 130,361 Bangladesh 84,024 o 15.8% of total value of cultured aquatic Brazil 69,860 animals in 2015 (2nd); remained same in last Philippines 60,875 20 years, reduced comparative price;

11 Cultured shrimp production by species in 2015

12 Trend of cultured shrimp production

• Average production growth between 1996-2015: 9%; • Rapid growth between 2000-2006: 17.3%

13 Global shrimp trade

Over 50% of cultured production (captured included)

14 Global trade of carps

15 Global trade of Tilapia

Less than 10% of the total production

16 Future prospect of carp, shrimp, tilapia culture o Carp production is likely to maintained or keep slow growth: • Bulk fish supply for many Asian countries-staple fish for domestic, low production cost • Limited international market (consumer preference) • Not so adapted to changing life style of people (smaller family, quick life pace) o Tilapia production will continue to grow at fast rate: • Short production period and easy culture techniques; relatively low cost) • good international market • More adapted to changing lifestyle (moderate size, no intramuscular bones, etc.) o Shrimp production will continue to grow fast: • Improving living stand will increase the demand for high valued species; • Marine catch of wild shrimp is reducing due to , environmental degradation and CC impact; • Good international and intraregional market-- Convenience in consumption

17 THANK YOU FOR ATTENTION!

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