FMM/RAS/298: Strengthening capacities, policies and national action plans on prudent and responsible use of antimicrobials in fisheries Final Workshop in cooperation with AVA Singapore and INFOFISH 12-14 December, Concorde Hotel, Singapore Aquaculture production and trade trends: carp, tilapia and shrimp
Weimin Miao, FAO RAP Email: [email protected] TREND OF CULTURED CARPS
2 Carp culture in the world Top 10 producers o Carp is the most important finfish species Production group cultured worldwide; Country (1000 t) o In 2015, global culture carp production China 21,053 reached 28.8 million tonnes; India 3,902 o Carp accounted for 37.5% of global Bangladesh 996 aquaculture production in 2015, highest Myanmar 819 Indonesia 519 45.8% in 1997; Viet Nam 411 o Accounted for 25.6% of total value of Iran 184 cultured animals in 2015, 29.5% in 1996 Pakistan 148 o 92 countries or regions reported cultured Russian 104 carp production to FAO in 2015 Egypt 95
3 Production of cultured carps
• Average production growth between 1996-2015: 5.3% 30000000 • The production growth fluctuated between 2.1-8.9% 25000000 throughout 1997-2015;
20000000
15000000
10000000
5000000
0
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996 1995
4 Carp production by species: 29 species with production over 100 tonnes in 2015
596240.08 467604.51 796830 Chart Title 1785900.09
5822868.66
2764944.14
2913159.7 5125461.1
3402869.85 4328083.1
Grass carp(=White amur) Silver carp Common carp Bighead carp
[Carassius spp] Catla Roho labeo Wuchang bream
Black carp Mrigal carp
5 PRODUCTION TREND OF CULTURED TILAPIA
6 Tilapia culture in the world Top 10 producers Production o Tilapia is most popularly culture fish in the Country/region (1000 tonnes) world, 126 countries or regions reported cultured carp production to FAO in 2015 China 1,779.5 Indonesia 1,120.4 o Tilapia is the 2nd important finfish species group cultured worldwide in terms of production; Egypt 875.5 Bangladesh o In 2015, global culture tilapia production 324.3 reached 5.7 million tonnes; Viet Nam 283.0 o Tilapia accounted for 7.4% of global aquaculture Philippines 261.2 production in 2015 (2.89% in 1995) Brazil 219.4 o Accounted for 5.6% of total value of cultured Thailand 177.6 animals in 2015, 2.5% in 1995 Taiwan PoC 70.5 Colombia 61.1
7 Cultured tilapia production by species in 2015
3272 3760 3250 37805.01 1880
445002
1243781.42
3930579.14
Nile tilapia Tilapias nei Blue-Nile tilapia, hybrid Mozambique tilapia Redbreast tilapia Three spotted tilapia Blue tilapia Tilapia shiranus
8 Trend of cultured tilapia production
6000000 • Average production growth between 1996-2015: 11.1%;
5000000 • Recent growth (2013-2015) slowed down to 6.7-8.8%
4000000
3000000
2000000
1000000
0
9 TREND OF CULTURED SHRIMP
10 Shrimp culture in the world Top 10 producers o Shrimp is the most important species group cultured worldwide in terms international trade; Country Production o 59 countries or regions reported cultured carp China 1,892,801 production to FAO in 2015 Indonesia 595,071 o In 2015, global culture shrimp production Viet Nam 550,240 reached 4.9 million tonnes; India 500,758 o Shrimp accounted for 6.4% of global Ecuador 403,000 aquaculture production in 2015; rapid increase Thailand 294,896 (3.5-6.7%) between 2000-2006 Mexico 130,361 Bangladesh 84,024 o 15.8% of total value of cultured aquatic Brazil 69,860 animals in 2015 (2nd); remained same in last Philippines 60,875 20 years, reduced comparative price;
11 Cultured shrimp production by species in 2015
12 Trend of cultured shrimp production
• Average production growth between 1996-2015: 9%; • Rapid growth between 2000-2006: 17.3%
13 Global shrimp trade
Over 50% of cultured production (captured included)
14 Global trade of carps
15 Global trade of Tilapia
Less than 10% of the total production
16 Future prospect of carp, shrimp, tilapia culture o Carp production is likely to maintained or keep slow growth: • Bulk fish supply for many Asian countries-staple fish for domestic, low production cost • Limited international market (consumer preference) • Not so adapted to changing life style of people (smaller family, quick life pace) o Tilapia production will continue to grow at fast rate: • Short production period and easy culture techniques; relatively low cost) • good international market • More adapted to changing lifestyle (moderate size, no intramuscular bones, etc.) o Shrimp production will continue to grow fast: • Improving living stand will increase the demand for high valued species; • Marine catch of wild shrimp is reducing due to overfishing, environmental degradation and CC impact; • Good international and intraregional market-- Convenience in consumption
17 THANK YOU FOR ATTENTION!
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