Things to Go with Your Meal Home-Made Desserts House

Home , Crab Louie, Tilapia

HOUSEAdd a side of LobsterSPECIALTIES Mac to any meal 6.95 THINGS TO GO WITH San Francisco Cioppino ...... 25.95 Herb and Parmesan Clams, shrimp, mussels, ﬁsh, Crusted Tilapia...... 18.95 YOUR MEAL simmered in a rich tomato broth Oven baked and served with fresh served with sourdough bread vegetable and rice pilaf Lobster Mac & Cheese ...... 12.95 Old Bay Fries ...... 5.95 Lobster Stuffed Salmon ...... 34.95 Grilled Paciﬁc Snapper ...... 24.95 Baked and served with Served with lobster-mango salsa Garlic and Parmesan Fries...... 5.95 lobster cream sauce Coleslaw...... 4.95 Brussel Sprouts with Bacon ...... 4.95 Chef’s Seasonal Vegetable ...... 4.95 Rice Pilaf ...... 4.95 Seafood Shack Clam Bake (serves two) ...... 79.95 Steamed clams, mussels, prawns, sausage and whole Maine lobster split and grilled, served with steamed potatoes LIT TLE FISHERMAN’S and coleslaw MENU 2-10 years old Served with Soda and Choice of French Fries or Mac & Cheese

Shack Burger ...... 6.95 Crisp Chicken Cutlet ...... 6.95 Fried Cod ...... 6.95 Fried Shrimp ...... 6.95 Coconut Shrimp ...... 6.95 Grilled Salmon ...... 8.95 Seafood Shack Crab Legs ...... 12.95 Clam Bake

TODAY’S FRESH SEAFOOD SELECTIONS HOME-MADE Oven roasted, grilled or blackened. DESSERTS Served with seasonal vegetable 6.95 and choice of rice pilaf, steamed potato or french fries Old-Fashioned Apple Pie With streusel topping a la mode Paciﬁc Snapper ...... 19.95 Key Lime Pie Rainbow Trout ...... 19.95 Creamy key lime custard in a graham cracker crust Apple Pie Whole Maine Lobster .... 45.00 Chocolate Layer Cake Crab Legs ...... 26.95 Moist layers of chocolate cake with rich chocolate fudge icing Tilapia ...... 18.95 Individual Carrot Cake Salmon ...... 22.95 Moist carrot cake, rich cream cheese frosting and pineapple sauce Tuna ...... 27.95 Trio of Sorbets Mango, Coconut and Lime

Chocolate Lay! Cake

Grilled Tilapia Key Lime Pie FIRST THINGS FIRST SALADSGot to- have BIG your roughage! & SMALL PASTA, PASTA Lobster and Seafood Pan Fried Crab Cakes ...... 13.95 Cajun Seafood Pasta ...... 18.95 Linguine tossed with shrimp, crab, crawﬁsh, Stuffed Mushrooms...... 11.95 Lump crab meat, red bell peppers and Garden Salad ...... 5.95 Salad Niçoise* ...... 14.95 Tender lobster and fresh seafood in a rich chives, seared in butter and served with a Cajun sausage, green onion, red bell pepper Simple greens, tomato, house vinaigrette Seared tuna, potatoes, olives, green and jalapeno in a spicy cream sauce mornay sauce Cajun remoulade beans, egg, and crisp romaine with an olive tapenade vinaigrette The Wedge ...... 12.95 Angel Hair Pasta ...... 14.95 Spicy Jerk Marinated Ahi Tuna Poke* ...... 12.95 Crisp iceberg lettuce, tomatoes, smoked Fresh tomatoes, garlic, basil and olive Fresh ahi tuna marinated in sesame, Chicken Wings ...... 11.95 bacon bits, hardboiled egg and Crab Louie ...... 16.95 tapenade soy sauce, green onion, chili oil With dark rum dipping sauce blue cheese dressing Iceberg, hard boiled egg, capers and and served with wonton chips tomato, served with famous San Francisco Linguine and Clams ...... 16.95 Crab and Spinach Dip ...... 12.99 Shrimp and Avocado Salad ...... 13.95 Louie dressing Fresh little neck clams, white wine and garlic Coconut Shrimp ...... 11.95 Lump crab meat and fresh spinach in a Avocado stuffed with citrus-adobo shrimp, Shack Caesar ...... 12.95 Jumbo coconut breaded shrimp fried golden parmesan cream sauce, served with toasted corn relish, chipotle aioli and mixed lettuce Cajun Seafood Pasta brown, served with a cilantro-lime aioli crostini Crisp romaine, croutons, parmesan, white anchovies Oyster on the ½ Shell*...... mkt price Add shrimp.....6.00 LAND AHOY Ask your server for today’s selections Add chicken.....4.00 Blackened Chicken Breast ...... 18.95 Add salmon.....5.00 Served with andouille mornay sauce, Fried Clams ...... 11.95 rice pilaf and vegetables Sweet clams lightly fried in New England style fry mix, served with tartar and Beef Filet with Chipotle ...... 25.95 cocktail sauce Gorgonzola Sauce* Mushrooms and crispy potato Fried Calamari ...... 12.95 Breaded Chicken Dusted and fried to perfection, sprinkled Breast Parmesan ...... 21.95 with hot peppers and served with tomato Golden brown and topped with tomato basil basil sauce sauce and served with pasta Beef Filet with Chipotle Gorgonzola Sauce

The Wedge Salad Niçoise PAN ROASTS Lobst! & Seafood Sea Scallops, Shrimp, Clams, Mussels, and 1/2 Maine Lobster, Stuffed Mushrooms braised and served with rice pilaf 34.95 WhiteSTEAMERS wine, butter, crushed red pepper and New England - Served with lobster cream sauce parsley served with crunchy French bread San Francisco - Served with champagne tomato broth

Little Neck Clams ...... 15.95 New Orleans - Served with Creole sauce Prince Edwards Island Mussels ....14.95 Steamed Mussels and Clam Combo ...... 15.95 FISH FRY Fish and Chips ...... 17.95 Cajun Spiced Crawﬁsh ...... 12.95 Beer battered cod fried golden brown and served with french fries and house made tartar sauce

Fried Shrimp Platter ...... 21.95 Little Neck Clams Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce Fried Calam"i BUNSServed with French UP! fries Pan Fried Crab Cakes Coconut Shrimp Platter ...... 22.95 Blackened Fish Sandwich ...... 14.95 Fried golden brown served with Pan-seared tilapia with a Cajun remoulade, coleslaw, fries and cilantro-lime aioli lettuce and tomatoes on a toasted brioche bun DAILY FRESH Fisherman’s Platter ...... 24.95 Lobster Roll ...... 19.95 Fried ﬁsh, fried shrimp and fried scallops SOUPS Tender lobster meat, celery, tarragon and served with coleslaw, fries, tartar and Fish & Chips chives in a light dressing, served in a toasted cocktail sauces New England bun Clam Chowder ...... 8.95 Coconut Shrimp Served in a sourdough bread bowl Po’Boy ...... 15.95 Choose fried shrimp or fried oyster’s, cajun Platt! Seafood Gumbo ...... 8.95 remoulade, lettuce, tomatoes and dill pickles Fresh seafood and andouille sausage, a New Orleans classic

Potato Leek Soup ...... 5.95 Blackened Fish Sandwich In a bread bowl add ...... 2.00 Crisp Chicken Sandwich ...... 12.95 Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey Dijon dressing

*Thoroughly cooking foods of animal orgin such as Shack Burger* ...... 14.95 beef, ﬁsh, lamb, milk, poultry, or shellstock reduces Char grilled with special shack sauce, the risk of food borne illness. Young children, the New England Clam Chowd! elderly and individuals with certain health conditions may american cheese, lettuce, tomato and Fish!man’s Platt! be at a higher risk if these foods are consumed raw or undercooked. sweet red onion Lobst! Roll