Food for Baby's First Year
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Views of Parents' About Taking Human Milk of Premature Infants
A L J O A T U N R I N R A E L P Research Article P L E R A Perinatal Journal 2013;21(2):77-84 I N N R A U T A L J O Views of parents’ about taking human milk of premature infants Fatma Tafl Arslan1, Elanur Yeniterzi2 1Department of Pediatric Nursery, Faculty of Health Sciences, Selçuk University, Konya, Turkey 2Neonatal Intensive Care Unit, Faculty Hospital, Meram Faculty of Medicine, Necmettin Erbakan University, Konya, Turkey Abstract Prematüre bebeklerin anne sütü al›m› ve ebeveynlerinin görüflleri Objective: This descriptive study aims to determine the views of Amaç: Araflt›rma, 32-37 haftal›k prematüre bebe¤e sahip ebeveyn- parents that have 32-37 weeks premature babies about babies’ lerin, bebeklerinin anne sütü almas› konusundaki görüfllerini belir- breast feeding. lemek amac›yla tan›mlay›c› türde yap›ld›. Methods: The research was conducted in Newborn Intensive Yöntem: Araflt›rma; 1 Temmuz - 30 Kas›m 2011 tarihleri aras›n- Care Units in totally six hospitals including one private hospital, da, Konya ili merkezinde yer alan bir özel hastane, üç devlet has- two university hospitals, and three state hospitals in Konya city tanesi, iki t›p fakültesi olmak üzere toplam alt› hastanenin Yenido- center between July 1 and November 30, 2011. Data were ¤an Yo¤un Bak›m Ünitelerinde yap›ld›. Veriler anket yöntemiyle obtained from 100 parents by face to face interviews or by phone. 100 anne ve babadan yüz yüze veya telefonla görüflülerek toplan- Percentage and chi-square tests were used for statistical analysis. -
A Valuation of Tuna in the Eastern Pacific Ocean
A fact sheet from July 2016 Gerard Soury Netting Billions: A Valuation of Tuna in the Eastern Pacific Ocean Overview Together, the seven most commercially important tuna species are among the most economically valuable fish on the planet. Globally, commercially landed tuna product has a value of US$10 billion to $12 billion per year to the fishermen that target tunas and more than US$42 billion per year at the final point of sale. These conservative totals do not account for noncommercial values of tuna, including those associated with sport fishing, other forms of tourism, and the ecosystem benefits of living tunas. Figure 1 Value of Tuna in the Eastern Pacific by Species Though second to skipjack in landings, yellowfin lead the way in value for fishermen and at the final point of sale Landings (metric tons) 262,000 95,000 243,000 48,000 5,000 Dock value (USD) $0.3 billion $0.29 billion $0.33 billion $0.13 billion $0.063 billion End value (USD) $1.67 billion $2.4 billion $0.43 billion $0.99 billion $0.3 billion Skipjack Albacore Bigeye Yellowfin Pacific bluefin Note: Landings, dock value, and end value in 2014 of tuna caught in the IATTC Convention Area, based on data provided by fishing nations to the IATTC and a market analysis performed by Poseidon Aquatic Resource Management Ltd. Source: Graeme Macfadyen, Estimate of Global Sales Values From Tuna Fisheries—Phase 3 Report, Poseidon Aquatic Resource Management Ltd. (2016) © 2016 The Pew Charitable Trusts The Pacific Ocean is the source of about 70 percent of commercially landed tuna and 65 to 70 percent of the global value of tuna at both the dock and the final point of sale. -
Pediatric Dysphagia: Who’S Ready, Who’S at Risk, and How to Approach
Pediatric Dysphagia: Who’s Ready, Who’s at Risk, and How to Approach Maria McElmeel, MA, CCC-SLP Laura Sayers, MA, CCC-SLP Megan Schmuckel, MA, CCC-SLP Erica Wisnosky, MA, CCC-SLP University of Michigan Mott Children’s Hospital Disclosure Statement We have no relevant financial or nonfinancial relationships to disclose. 2 Objectives Participants will be able to: • Identify at least one strategy to utilize with children exhibiting food refusal behaviors. • Identify safe and appropriate technique for feeding infant with cleft lip and palate. • Identify the four goals for a successful feeding in the NICU population. • Identify various feeding difficulties associated with cardiac and airway anomalies. 3 NICU Feeding Who’s Ready? • Increased early opportunities for oral feeding can lead to full oral feedings sooner (McCain & Gartside, 2002). • Gestational age = 32-34 weeks – Preterm infants unable to coordinate suck- swallow-breathe prior to 32 weeks (Mizuno & Ueda, 2003). – Often not fully organized until 34 weeks. • Behaviors or cues can be better indicators than age. • Growing body of research correlates cue-based feeding and decreased time to full oral feedings in healthy preterm infants. 5 What are the cues? • Physiological cues • Behavioral cues – Tolerates full enteral – Roots in response to feeds touch around the – Has a stable mouth respiratory system – Places hands to – Tolerates gentle mouth handling – Lip smacking – Able to transition to – Tongue protrusion an alert state – Searches for nipple – Has the ability to lick, when placed to nuzzle or suck non- breast nutritively 6 Cue-Based Feeding • A cue-based feeding model is an alternative to traditional medical models for feeding. -
Finfish Tilapia Meeting Your Nutritional Needs for Successful Aquaculture!
Finfish Tilapia Meeting your nutritional needs for successful aquaculture! The Zeigler Finfish Tilapia program is designed to provide the optimal formulation for the intensity level of your culture system. Finfish Tilapia, once considered a low-quality inexpensive fish has climbed the ranks and now is surpassed only by Atlantic Tilapia salmon in grocery store sales. Tilapia is characterized by a Diets white, firm textured fillet with a delicate flavor that readily takes on a chef’s inspiration. Zeigler offers a complete selection of Tilapia feeds, from VpakFinfish Vitality Pak starterd to broodstock diets. The growout feeds are available Starter in three nutrient densities, Tilapia 40-10, Tilapia 36-6, and Tilapia 32-3, to best fit super intensive RAS systems to lower intensity pond environments. Hi-Performance Zeigler Starter & Fingerling feeds have been the industry standard for many years. Today, all our Starter feeds contain Vpak, an all-natural immunostimulant that supports juvenile Tilapia RAS development and promotes higher survivals in stressful culture conditions. Tilapia Pond Nutritional Immunology VpakFinfish Vitality Pak • Inclusion in starter feeds reported to improve survivals and yields in grow-out. • Proactive mechanism for fighting viruses and pathogens. Broodstock • All-natural alternative to antibiotics; Safe, biodegradable and residue-free. Zeigler Bros., Inc. • 400 Gardners Station Road • Gardners, PA 17324 • 717-677-6181 www.zeiglerfeed.com • [email protected] Finfish Tilapia Diets (Min %) (Max %) (Min %) GROW OUT FEEDS (Min %) (Max %) STAGE TILAPIA DIETS (Max %) SIZES (MM) PRODUCT SUMMARY Crude Protein Crude Fat Crude Fiber Moisture Ash Phosphorus Floating Slow-Sinking Sinking Starter Finfish Starter w/ Vpak 55 15 1 12 12 1.8 • • Meal, #1 & #2 Crumbles • Optimized formulation containing Vpak to provide a strong start to fry at first feeding. -
NOAA's Description of the U.S Commercial Fisheries Including The
6.0 DESCRIPTION OF THE PELAGIC LONGLINE FISHERY FOR ATLANTIC HMS The HMS FMP provides a thorough description of the U.S. fisheries for Atlantic HMS, including sectors of the pelagic longline fishery. Below is specific information regarding the catch of pelagic longline fishermen in the Gulf of Mexico and off the Southeast coast of the United States. For more detailed information on the fishery, please refer to the HMS FMP. 6.1 Pelagic Longline Gear The U.S. pelagic longline fishery for Atlantic HMS primarily targets swordfish, yellowfin tuna, or bigeye tuna in various areas and seasons. Secondary target species include dolphin, albacore tuna, pelagic sharks including mako, thresher, and porbeagle sharks, as well as several species of large coastal sharks. Although this gear can be modified (i.e., depth of set, hook type, etc.) to target either swordfish, tunas, or sharks, like other hook and line fisheries, it is a multispecies fishery. These fisheries are opportunistic, switching gear style and making subtle changes to the fishing configuration to target the best available economic opportunity of each individual trip. Longline gear sometimes attracts and hooks non-target finfish with no commercial value, as well as species that cannot be retained by commercial fishermen, such as billfish. Pelagic longline gear is composed of several parts. See Figure 6.1. Figure 6.1. Typical U.S. pelagic longline gear. Source: Arocha, 1997. When targeting swordfish, the lines generally are deployed at sunset and hauled in at sunrise to take advantage of the nocturnal near-surface feeding habits of swordfish. In general, longlines targeting tunas are set in the morning, deeper in the water column, and hauled in the evening. -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Feeding Your Baby 6 Months to 1 Year
Feeding Your Baby 6 months to 1 year 1 Feeding your baby is about many things: • It’s about nutrition. • It’s about forming a close bond with your baby. • It’s about helping your baby feel secure and loved. • It’s about your baby’s growth and development. • It’s about developing life-long healthy eating habits. Health Canada recommends that breastmilk is the only food your baby needs until your baby is 6 months old. Infants should start iron-rich foods at 6 months with continued breastfeeding for 2 years or longer. • Breastfeeding is healthy, natural, convenient, and free. • Breastmilk contains antibodies that lower the chance of your baby getting sick. 2 Vitamin and Mineral Supplements Fluoride Fluoride helps children develop strong teeth. Do not give fluoride supplements to your baby before 6 months of age. It can harm your baby’s developing teeth. At 6 months of age, your baby may need fluoride drops if your water supply does not contain fluoride. Some communities do not put fluoride in the water. Check with your local public health office or dentist to see if the water in your community is fluoridated. Talk to your health care provider for more information. Vitamin D Vitamin D is needed for bone growth. Most babies, no matter the season or where they live, need a supplement of vitamin D starting at birth. Currently, Health Canada recommends that all breastfed, healthy term babies receive 400 IU (International Units) of liquid vitamin D supplement each day. Infant formula contains added vitamin D. Babies who are formula fed but are drinking less than 1000 ml or 32 ounces a day, would benefit from 400 IU vitamin D supplement each day. -
IATTC-94-01 the Tuna Fishery, Stocks, and Ecosystem in the Eastern
INTER-AMERICAN TROPICAL TUNA COMMISSION 94TH MEETING Bilbao, Spain 22-26 July 2019 DOCUMENT IATTC-94-01 REPORT ON THE TUNA FISHERY, STOCKS, AND ECOSYSTEM IN THE EASTERN PACIFIC OCEAN IN 2018 A. The fishery for tunas and billfishes in the eastern Pacific Ocean ....................................................... 3 B. Yellowfin tuna ................................................................................................................................... 50 C. Skipjack tuna ..................................................................................................................................... 58 D. Bigeye tuna ........................................................................................................................................ 64 E. Pacific bluefin tuna ............................................................................................................................ 72 F. Albacore tuna .................................................................................................................................... 76 G. Swordfish ........................................................................................................................................... 82 H. Blue marlin ........................................................................................................................................ 85 I. Striped marlin .................................................................................................................................... 86 J. Sailfish -
Skipjack Tuna, Yellowfin Tuna, Swordfish Western and Central
Skipjack tuna, Yellowfin tuna, Swordfish Katsuwonus pelamis, Thunnus albacares, Xiphias gladius ©Monterey Bay Aquarium Western and Central Pacific Troll/Pole, Handlines July 11, 2017 (updated January 8, 2018) Seafood Watch Consulting Researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. Seafood Watch Standard used in this assessment: Standard for Fisheries vF2 Table of Contents About. Seafood. .Watch . 3. Guiding. .Principles . 4. Summary. 5. Final. Seafood. .Recommendations . 6. Introduction. 8. Assessment. 12. Criterion. 1:. .Impacts . on. the. species. .under . .assessment . .12 . Criterion. 2:. .Impacts . on. other. .species . .18 . Criterion. 3:. .Management . Effectiveness. .23 . Criterion. 4:. .Impacts . on. the. habitat. and. .ecosystem . .29 . Acknowledgements. 32. References. 33. Appendix. A:. Updated. January. 8,. .2017 . 36. 2 About Seafood Watch Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. -
APPETIZERS House Special Appetizers
APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce) -
2021 Louisiana Recreational Fishing Regulations
2021 LOUISIANA RECREATIONAL FISHING REGULATIONS www.wlf.louisiana.gov 1 Get a GEICO quote for your boat and, in just 15 minutes, you’ll know how much you could be saving. If you like what you hear, you can buy your policy right on the spot. Then let us do the rest while you enjoy your free time with peace of mind. geico.com/boat | 1-800-865-4846 Some discounts, coverages, payment plans, and features are not available in all states, in all GEICO companies, or in all situations. Boat and PWC coverages are underwritten by GEICO Marine Insurance Company. In the state of CA, program provided through Boat Association Insurance Services, license #0H87086. GEICO is a registered service mark of Government Employees Insurance Company, Washington, DC 20076; a Berkshire Hathaway Inc. subsidiary. © 2020 GEICO CONTENTS 6. LICENSING 9. DEFINITIONS DON’T 11. GENERAL FISHING INFORMATION General Regulations.............................................11 Saltwater/Freshwater Line...................................12 LITTER 13. FRESHWATER FISHING SPORTSMEN ARE REMINDED TO: General Information.............................................13 • Clean out truck beds and refrain from throwing Freshwater State Creel & Size Limits....................16 cigarette butts or other trash out of the car or watercraft. 18. SALTWATER FISHING • Carry a trash bag in your car or boat. General Information.............................................18 • Securely cover trash containers to prevent Saltwater State Creel & Size Limits.......................21 animals from spreading litter. 26. OTHER RECREATIONAL ACTIVITIES Call the state’s “Litterbug Hotline” to report any Recreational Shrimping........................................26 potential littering violations including dumpsites Recreational Oystering.........................................27 and littering in public. Those convicted of littering Recreational Crabbing..........................................28 Recreational Crawfishing......................................29 face hefty fines and litter abatement work. -
Makisushi Rolls Blu Sushi Sushi & Sashimi Platters Blu
BLU SUSHI SUSHI SUSHI (2 PCS) (2 PCS) (2 PCS) (3 PCS) SASHIMI SASHIMI • • CONCH • $6.50 • • BLUE CRAB C • $8.00 • • EEL C • $6.50 • • FLYING FISH ROE • $7.00 • • EGG C • $5.00 • • QUAIL EGG • $5.00 • • ESCOLAR • $6.00 • • SALMON ROE • $7.50 • • FRESH SALMON • $6.50 • • SCALLOPS • $7.50 • • INARI C • $5.50 • • SMELT ROE • $6.50 • • KRAB C • $5.50 • • SWEET SHRIMP (RAW) • $7.00 BLU BEGINNINGS • • MACKEREL C • $6.00 • • KING CRAB • $10.00 C SOUP • • SHRIMP • $6.00 • • SALMON SKIN • $6.00 • • OCTOPUS C • $6.50 MISO • $4.95 PRICES AND AVAILABILITY SUBJECT • • SMOKED SALMON C • $6.50 TO CHANGE SOYBEAN BASED SOUP WITH SEAWEED & PREMIUM DICED TOFU. • • SQUID • $6.50 Consuming Raw or Partially Cooked KING MISO • $12.95 Seafood such as KING CRAB MEAT AND SCALLIONS ARE ADDED TO OUR SOYBEAN BASED SOUP • • TUNA • $6.50 Sashimi and Sushi may be harmful WITH SEAWEED AND PREMIUM DICED TOFU. • • WAHOO • $6.00 or cause foodborne illness. • • YELLOWTAIL • $6.50 SALADS C = COOKED HOUSE SALAD • $4.95 HAND ROLLS ARE AVAILABLE MIXED GREENS AND CARROTS TOPPED WITH OUR HOME-MADE GINGER AND SESAME SEED DRESSING. SEAWEED SALAD • $5.95 SUSHI & SASHIMI PLATTERS CHEF’S CHOICE • PLATTERS SERVED KANISU • $8.95 KRAB WRAPPED IN PEELED CUCUMBER DRIZZLED WITH RICE VINEGAR AND WITH MISO SOUP OR HOUSE SALAD SPRINKLED WITH SESAME SEEDS. SUSHI SPECIAL • $31.95 GREEN GODESS • $8.95 10 PIECES OF SUSHI & 1 TUNA ROLL. CARROTS, AVOCADO, ASPARAGUS, JALAPEÑO, AND GREEN ONION WRAPPED IN A PEELED CUCUMBER, SERVED WITH OUR HOMEMADE SESAME GINGER DRESSING.