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FULLY LICENSED

RESTAURANT RESERVATION TAKE AWAY MENU SUNDAY TO THURSDAY FRIDAY & SATURDAY 01324 4:00pm – 11:00pm 4:00pm – 11:00pm 629 223 Home Delivery Please refer to our website for the latest up to date information regarding www.taiyuan.co.uk [email protected] 4 Weir Street, Falkirk FK1 1RA offers, prices, opening hours etc... WEBSITE EMAIL ADDRESS

V suitable for vegetarians G gluten free N contains nuts F available gluten free STARTERS P contains 1 Aromatic Crispy Duck QUARTER £10.90 HALF £19.90 17 Prawn Cocktail G £4.00 Served with pancakes. –––––––––––––––––––––––––––––––––––– 18 Spring Rolls choice of N 2 Peking Spare £5.20 A BBQ £3.00 D DUCK £3.50 V 3 Spicy (dry) £5.20 B CHICKEN £3.00 E VEGETABLE £3.00

4 Barbecued Spare Ribs £5.20 C CURRIED BEEF £3.00 F THAI MINI ROLL £3.00 with chilli dip. 5 Sweet Soya BBQ Spare Ribs £5.20 6 Spicy Chicken Wings £4.60 7 Chicken Wings G £4.60 8 Sweet Soya Chicken Wings £4.60 9 Chicken Wings in Butter Sauce £4.60 10 Chicken (2 ) P £4.50 19 Won Ton £3.50 11 Beef Satay (2 skewers) P £4.50 20 Hot & Sour Soup £3.20 12 King Prawn Satay (2 skewers) P £5.50 21 Hot & Sour Vegetable Soup £3.20 13 Butter & Garlic Mushrooms £3.80 22 Chicken & Sweetcorn Soup G £2.80 14 Salt & Chilli Mushrooms £3.80 23 Chicken & Mushroom Soup F £2.80 15 Sesame Prawn on Toast £4.50 24 Chicken & F £2.80 16 Deep Fried Won Ton £4.50 25 King Prawn & Noodle Soup F £3.50

IF YOU HAVE ANY FOOD ALLERGIES please inform our staff before ordering!

LUTEN CEREAL PEANUTS NUTS IL SOYA USTARD LUPIN

E FISH CRUSTACEANS OLLUSCS SESAE SEEDS SULPHUR DIOXIDE

CHEF’S SPECIALS SEAFOOD SELECTION CHICKEN SELECTION £6.80 KING PRAWN £7.80 OR SQUID £7.90 ––– choice of––––––––––––––––––––––––––––––––––––––––––––––––––––––––– ––– choice of––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 40 Style 45 Plum Chicken with prawn. 26 Cashew Nuts N 29 Cream Cheese 46 Salt & Chilli 27 Yau Pau F 30 Wor Teap Style F 41 Cashew Nuts FN 47 Wor Teap Style F 28 Salt & Chilli F 42 Pineapple F 48 Cream Sauce 43 F 49 Crispy Shredded ROAST DUCK SELECTION £7.50 44 Orange Chicken F Chicken ––– choice of––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 31 Soya Sauce 35 Lemon Duck G BEEF AND CHAR SIU (PORK) SELECTION £6.80 32 Cashew Nuts FN 36 Orange Duck G ––– choice of––––––––––––––––––––––––––––––––––––––––––––––––––––––––– 33 Pineapple G 37 Plum Duck F 50 Crispy Shredded Beef 53 Char Siu BBQ Sauce 34 Cantonese Style 38 Salt & Chilli (sliced) 51 Cashew Nuts FN 54 Char Siu with prawn. 39 Wor Teap Style 52 Pineapple F Sweet ALL DISHES EXCLUDE RICE OR CHIPS ON SKEWERS SATAY spicy sauce.

55 Thai Chilli F – fresh chilli & vegetables. 61 Fillet Beef Satay P £9.50 63 King Prawn Satay P £8.50 56 Morning Glory – stir fried with chilli & sauce. 62 Mixed Satay P £9.00 64 Chicken Satay P £7.80 57 Pattaya F – sweet & spicy. 58 Thai Green G – with aubergine & coconut milk. 59 Thai GN – stir fried red curry paste with cashew nuts. 60 Thai G – with coconut milk. SWEET & SOUR ––– choice of––––––––––––––––––––––––––––––––––––––––––––––––––––––––– G A FILLET STEAK (sliced) £9.10 F BEEF £6.80 65 Sweet & Sour Chicken Cantonese Style £6.50

B MIXED COMBINATION £8.10 G CHAR SIU (roast pork) £6.80 66 Sweet & Sour Chicken in Batter £6.50 G C KING PRAWN £7.80 H MIXED VEGETABLE £6.50 67 Sweet & Sour Pork Cantonese Style £6.50 GV D ROAST DUCK £7.80 I BEAN CURD () £6.50 68 Sweet & Sour King Prawn Cantonese Style £7.50 G E CHICKEN £6.80 69 Sweet & Sour Combination Cantonese Style £7.90

CANTONESE SZECHUAN & CUISINE PEKING CUISINE

70 Satay Stir Fry P – wok fried in spicy . 76 Yu Heong – hot bean sauce with garlic. 71 – wok fried in our delicious black pepper sauce. 77 Cheung Pau N – spicy Hoi-Sin sauce with cashew nuts. 72 Tze Chiu – wok fried with , peppers in black bean sauce. 78 Kon Siu – in hot Mandarin sauce. 73 & Spring – finely sliced ginger & spring onion. 79 Kung Po FN – spicy sweet & sour sauce with cashew nuts. 74 Mandarin Sauce – cooked with tangy sauce. ––– choice of––––––––––––––––––––––––––––––––––––––––––––––––––––––––– G 75 – cooked with cloud ear fungus. A FILLET STEAK (sliced) £9.10 F BEEF £6.50

––– choice of––––––––––––––––––––––––––––––––––––––––––––––––––––––––– B MIXED COMBINATION £7.90 G CHAR SIU (roast pork) £6.50 G G GV A FILLET STEAK (sliced) £9.10 F BEEF £6.50 C KING PRAWN £7.50 H MIXED VEGETABLE £6.00 GV B MIXED COMBINATION £7.90 G CHAR SIU (roast pork) £6.50 D ROAST DUCK £7.50 I BEAN CURD (tofu) £6.00 G GV G C KING PRAWN £7.50 I MIXED VEGETABLE £6.00 E CHICKEN £6.50 GV If your favourite dish D ROAST DUCK £7.50 J BEAN CURD (tofu) £6.00 is not listed, please G E CHICKEN £6.50 make your request! ALL DISHES EXCLUDE RICE OR CHIPS

IF YOU HAVE ANY FOOD ALLERGIES please inform our staff before ordering!

LUTEN CEREAL PEANUTS NUTS IL SOYA USTARD LUPIN

E FISH CRUSTACEANS OLLUSCS SESAE SEEDS CELERY SULPHUR DIOXIDE

CURRY HOMEMADE RECIPE

80 Special Curry (chicken, beef, char siu, king prawn & duck) £7.90 81 King Prawn Curry £7.50 82 Duck Curry £7.50 83 Breast of £6.80 84 Chicken Curry £6.50 85 Beef Curry £6.50 86 Char Siu Curry £6.50 87 Mixed Vegetable Curry £6.00 88 Tofu Curry £6.00

NOODLES & RICE EXTRAS

89 King Prawn F £7.80 Plain Chow Mein Coconut Rice £2.50 (noodles) 90 King Prawn F £7.80 £3.50 Chips £2.50 91 Special Chow Mein £7.80 Plain Vermicelli F £3.50 Salt & Chilli Chips F £3.80 92 Special Fried Rice £7.80 Egg Fried Rice F £2.30 Prawn Crackers £2.00 93 Singapore Chow Mein (spicy) £7.80 Boiled Rice G £2.20 Thai Prawn Crackers £2.20 94 Chicken Chow Mein F £7.50 95 Beef Chow Mein F £7.50 SAUCES 96 Young Chow Fried Rice £7.50 Curry £2.20 Satay P £2.50 97 Chicken Fried Rice F £7.50 Sweet & Sour £2.20 Chilli Oil £1.60 98 Singapore Pan Fried Vermicelli £7.80 £2.20 Sweet Soya £1.60 99 Vegetables Pan Fried Vermicelli V £7.00 Gravy £2.20

Please speak to us about any We will provide the most accurate Gluten free option is available Our dishes are prepared with food allergies you may have and up to date information about for most dishes, please enquire utmost care, though small bones before placing your order! our food and preparation. with one of our staff. may still be present.