PIDARI MENU Wine & Spirits

Total Page:16

File Type:pdf, Size:1020Kb

PIDARI MENU Wine & Spirits BREAKFAST Monday to Saturday 7am to 10.30am MAIN COURSE TWO FRESH FARM EGGS DIMSUM LUMPIA KULIT TAHU Toasted white or brown bread, choice of your own egg (omelette, scrambled, poached, sunny side up, or boiled egg), PANGSIT GORENG MAYONNAISE beef bacon, chicken sausage, mushroom, baked bean, tomato HAKAU FLORENTINE Toasted English muffin, smoked salmon, SIOMAY UDANG egg, spinach, rucola, hollandaise sauce SIOMAY RUMPUT MONTE CRISTO SANDWICH Baked multi grain bread, beef bacon, mozzarella, parmesan SIOMAY KEPITING MUSHROOM SANDWICH KAKI AYAM Toasted sourdough bread, egg, mushroom, alfalfa sprouts, lettuce, served with potato chips BAKPAO AYAM CHAR SIU PLATARAN BURGER Toasted sesame bun, wagyu beef patties, BAKPAO TELOR ASIN caramelized onion, lettuce BAKPAO TALAS NAS I GORENG KAMPUNG Fried rice, chicken, egg, served with crackers ONDE-ONDE ORANGE M I E G O R E N G ROTI SUSU Fried noodle, chicken, egg, bean sprouts, chives ROTI TALAS BUBUR AYAM Porridge, chicken, salted egg, yutiao ROTI DURIAN FRENCH TOAST Toasted bread, milk, cinnamon, egg yolk, palm sugar B A N A N A WA FFLES Waffle, caramelized banana, forest berries, fruit compote, cream chantilly, raspberry coulis House Specialty Vegetarian GALLETES & CREPES MEAT LOVERS KIDS MENU SPAGHETTINI Gallete, beef ham, egg, rucola, Spaghetti, beef, parmesan, tomato sauce tomatoes, mozzarella, mornay sauce POLLO LOCO MAC ‘N’ CHEESE Gallete, chicken, egg, mushroom, Baked macaroni, parmesan, mornay sauce rucola, mozzarella, mornay sauce SALMON TERIYAKI RENDANG Pan seared salmon, teriyaki sauce, Gallete, beef rendang, baby potatoes, served with rice, coleslaw spinach, mushroom FISH & CHIPS SUZETTE Deep fried snapper, french fries, tartar sauce Crepe, orange, served with vanilla ice cream BANOFFEE FRENCH FRIES Crepe, caramelized banana, Fried potatoes, parmesan, olive oil served with vanilla ice cream ES TELER Crepe, jackfruit, avocado, coconut, palm sugar, served with vanilla ice cream F O O D SNACK & APPETIZER NACHOS Corn tortilla, red bean, pico de gallo, guacamole, sour cream, cream cheese QUESADILLA Chicken, corn, jalapeno, paprika, habanero, mozzarella, sour cream BAMBU HUTAN Enoki, garlic aioli SHIMEJI POM - POM Shimeji, salted egg, curry leaf, chili LUMPIA KULIT TAHU Chicken, prawn, bean curd FRENCH FRIES Potato, parmesan, truffle oil POTATO CHIPS MIX PEANUTS House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice SALAD ANCHOVY CAESAR SALAD Chicken, egg, anchovy, romaine lettuce, croutons, parmesan, garlic dressing NICOISE SALAD Tuna loin, egg, kalamata olives, red onion, pesto lemon dressing, served with croutons SCALLOP SALAD Scallop, mesclun, watermelon, honeydew, pineapple, spicy mayo sauce, balsamic dressing SOUPS VEGAN SOUP Mushroom, carrot, kyuri, bean sprouts, tomato, spring onion TOMATO SOUP Tomato, pesto, olive oil, served with whole wheat bread SOTO KOMPENI Tenderloin, potatoes, bean sprouts, coconut milk, served with rice, melinjo crackers House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice MAIN COURSE QUINOA FRIED RICE Fried quinoa, chicken, egg, served with pickles, crackers NASI GORENG BUNTUT Fried rice, oxtail, egg, served with pickles, salted fish, melinjo crackers SHIRATAKE NOODLES Stir fried shirataki noodles, prawn, tofu, caipo, chives, bean sprouts, sweet and spicy sauce MIE AYAM GBK Egg noodles, chicken, meatballs, mushroom KETOPRAK TOP Rice cake, egg, tofu, shirataki, bean sprouts, peanut sauce, served with crackers BEBEK RENYAH TERAS UBUD Fried duck, served with kecombrang fried rice, jukut, Balinese chili relish House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice MAIN COURSE BAMBINO ARROSTO Roasted half chicken, potatoes, wild rocket salad BEEF ROSSINI Grilled tenderloin, foie grass, French bean, carrot confit, snow pea, mushroom BARRAMUNDI Grilled barramundi, mashed potatoes, caponata, pesto, balsamico SPAGHETTI ALA RAGU 1Spaghetti, beef, basil, parmesan GNOCCHI MUSHROOM Gnocchi, mushroom, mozzarella, parmesan, truffle oil, cream sauce PENNE PISTACHIO PESTO Penne, tomato, parmesan, pistachio, pesto, olive oil House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice KIDS MENU SPAGHETTINI 75 Spaghetti, beef, parmesan, tomato sauce MAC ‘N’ CHEESE 68 Baked macaroni, parmesan, mornay sauce SALMON TERIYAKI 115 Pan seared salmon, teriyaki sauce, served with rice, coleslaw FISH & CHIPS 85 Deep fried snapper, french fries, tartar sauce FRENCH FRIES 65 Fried potatoes, parmesan, olive oil House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice DESSERT PUTU CAKE Pandan cake, coconut, palm sugar, served with vanilla ice cream PISANG COKLAT GULUNG Banana, chocolate CENDOL LIMA RASA Cendol, jackfruit, avocado, coconut, fermented cassava, palm sugar BAJIGUR CREAM BRULEE Cream, milk, coconut, ginger, lemongrass, pandan leaf, caramelized sugar CHURROS Fried dough pastry, caramel sauce BERRY BOMB Strawberry, blueberry, raspberry parfait, chocolate dome, berry coulis CUSTARD (seasonal) Mango custard House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice B E V E R A G E MOCKTAIL BELLENIA Orange juice, peach, ginger, lemongrass, Sprite LOST PARADISE Orange juice, pineapple, basil leaf KEBUN TOMAT Tomato juice, orange, apple syrup, mint leaf GREEN CANYON Horenzo, apple, kiwi, lemon PELANGI SENAYAN Grenadine, orange juice, milk, Pepsi PURPLE BUBBLE Telang flower, lime, almond syrup, soda water KEMBANG DESA Cranberry, orange, pomegranate, lemon, sugar, salt TARZAN KOTA Lemongrass, strawberry, mint leaf, lemon, soda water SQUASH ORANGE 52 LIME 45 PASSION FRUIT 52 KAWISTA 42 LEMONGRASS 45 House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice HEALTHY DRINK GBK GO GREEN Celery, cucumber, pineapple, lime zest, coconut water BELLY FAT Green tea, mint leaf, honey, lemon juice GREEN KELOR Moringa leaf, cucumber, coconut water BANANA HULK Banana, baby spinach, yogurt, milk, honey COFFEE F L A T W H I T E CAPPUCCINO MOCHACCINO MACCHIATO ESPRESSO DOPPIO LONG BLACK LATTE MINERAL WATER EQUIL NATURAL EQUIL SPARKLING House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice TEA CHOICES OF ASSORTED TEA TEA ( HOT / ICE ) TEH TARIK ( HOT / ICE ) LEMON TEA ( HOT / ICE ) ICED LYCHEE TEA TEH SECANG JUICE Fresh Orange Honeydew, Strawberry, Carrot, Lime Kiwi, Mixed Juice Guava Apple Avocado Watermelon Mango (seasonal) Soursop Starfruit Tomato, Papaya, Pineapple DOPPIO Kedondong Tamarillo SOFTDRINK & BEER COKE, FANTA, SPRITE, DIET COKE LOCAL BEER HEINEKEN House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice TRADITIONAL ES TAPSU Fermented cassava, condensed milk, coconut, pandan syrup MOJITO NUSANTARA Coconut water, basil, lime, honey, pandan syrup ASAM JAWA NOHITO Tamarind, mint leaf, starfruit, brown sugar, soda water SHAKES VANILLA, STRAWBERRY, CHOCOLATE CHOCO MINT SPICE Chocolate ice cream, mint leaf, herbs, caramel, milk, espresso OVALTINE MILKSHAKE Ovaltine, vanilla ice cream, fresh milk, caramel syrup, served with Regal biscuit BANANA OREO MILKSHAKE Banana, vanilla ice cream, fresh milk, simple syrup, served with Oreo biscuit SMOOTHIES BIU Purple yam, caramel syrup, soy milk, yogurt SENAYAN HONEY Mango, avocado, almond milk, yogurt, honey MARSHMALLOW MILKSHAKE Strawberry ice cream, banana, peach, fresh milk House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice SIGNATURE HUTAN KEMARUK COCKTAIL Gin, orange liqueur, basil, orange, chili PAPA W Rum, grapefruit juice, maraschino, lime, almond syrup JAMUAN KOTA Gin, dry orange, turmeric, chardonnay PIDARI CASSAVA Bourbon, fermented cassava, spiced syrup, orange, jasmine tea, ginger beer BOURBON SENAYAN Bourbon, Angostura bitter, sugar BANG-BANG Baileys, white rum, fresh milk, chocolate sauce, caramel syrup SMOKEY BORNEO Bourbon, pineapple, rosemary syrup JAVA SEA Chardonnay, Southern Comfort, peach, honey SOUR BALINESE Dry gin, lime, tonic water INTERNATIONAL OLD FASHIONED 138 COCK TAIL Bourbon, Angostura Bitter, sugar, soda water NEGRONI 133 Dry gin, Aperol, sweet vermouth MANHATTAN 138 Bourbon, sweet vermouth, Angostura Bitter BOULVARDIER 137 Bourbon, Aperol, sweet vermouth BEER AMERICANO 143 Draught beer, sweet vermouth, Angostura Bitter MOJITO 137 White rum, mint leaf, soda water COSMOPOLITAN 138 Vodka, triple sec, cranberry juice SOUTH SIDE 135 Dry gin, triple sec, mint leaf, lime juice MARGARITA 143 Tequila, triple sec, lime juice House Specialty All prices listed are indicated in Rupiah, excluding tax & service charges and subject to change without prior notice MARTINI DRY MARTINI SELECTION Dry gin, dry vermouth NANAS TINI Frangelico, banana liqueur, pineapple, Campari A V I A T I O N Vodka, gin, dry vermouth TIRAMISU COFFEE TINI Rum, Baileys, Kahlua, espresso CHOCOLATE MARTINI Vodka, cacao liqueur, half and half ALMOND MARTINI
Recommended publications
  • Char Siu Pork
    Char siu pork This is a popular Chinese barbecue dish, also common in Vietnam, where it’s called thịt xá xíu. It is absolutely delicious with rice and salad, in bánh mì (Vietnamese baguette sandwiches), in steamed buns or just on its own as soon as you’ve sliced it. This recipe is thanks to Andrea Nguyen, author of ‘Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors’. Serves: 4-6 1kg pork shoulder, in one piece 2 cloves garlic, minced 2 tbsps sugar ½ tsp Chinese five-spice powder 3 tbsps hoisin sauce 2 tbsps Shaoxing rice wine or dry sherry 2 tbsps light soy sauce 1 tbsp dark soy sauce 2 tsps sesame oil 1. Trim any large swathes of fat off the pork. Cut it into several fat strips – each approx 6-8” x 1½” x 1½”. 2. Whisk remaining ingredients together to make marinade. Add meat, turn to coat, cover and leave in fridge overnight or for at least 6 hours. Turn occasionally. 3. Remove meat from fridge one hour before cooking. Heat oven to 250C, with a rack positioned in the upper third. Line a roasting tin with foil and position a roasting rack on top. Place meat on rack, spaced well apart. Reserve marinade. 4. Place tin in oven and roast for 35 mins. Every 10 mins remove roasting tin from oven and, using tongs, dredge each piece of meat in the reserved marinade and return to the rack, turned over. After 35 mins the meat should be beginning to char in places and should read 60-63C on a meat thermometer inserted into the thickest part.
    [Show full text]
  • Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!
    snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries
    [Show full text]
  • Analisis Strategi Pemasaran Pada Restoran Bakmi Japos Cabang Bogor
    ANALISIS STRATEGI PEMASARAN PADA RESTORAN BAKMI JAPOS CABANG BOGOR SKRIPSI MARLIA PRATIWI PROGRAM STUDI SOSIAL EKONOMI PETERNAKAN FAKULTAS PETERNAKAN INSTITUT PERTANIAN BOGOR 2008 RINGKASAN MARLIA PRATIWI. D34104056. 2008. Analisis Strategi Pemasaran pada Restoran Bakmi Japos Cabang Bogor. Skripsi. Program Studi Sosial Ekonomi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor. Pembimbing Utama : Ir. Asi H. Napitupulu, MSc. Pembimbing Anggota : Ir. Juniar Atmakusuma, MS Pergeseran pola konsumsi dan gaya hidup masyarakat perkotaan, terjadi peningkatan mobilitas fisik yang disebabkan oleh peningkatan aktivitas yang dilakukan di luar rumah. Kondisi ini membuat adanya peningkatan pada permintaan masyarakat terhadap makanan jadi. Jenis usaha yang terkait dengan penyediaan makanan adalah salah satunya melalui bisnis restoran. Bakmi Japos merupakan salah satu restoran yang muncul untuk memanfaatkan peluang pasar tersebut. Bakmi Japos telah memberikan alternatif sajian makanan yang sesuai dengan lidah masyarakat Indonesia serta turut memacu pertumbuhan restoran di Indonesia, khususnya di Kota Bogor. Tingkat persaingan diantara para pelaku usaha restoran semakin kompetitif. Persaingan tersebut menuntut Restoran Bakmi Japos Cabang Bogor perlu melakukan penyesuaian yang cepat dan terencana, sehingga diperlukan suatu perumusan strategi pemasaran yang tepat untuk menghadapi persaingan dengan restoran yang lain. Penelitian ini bertujuan 1) mengetahui bauran pemasaran jasa dan penilaian konsumen terhadap bauran pemasaran jasa yang selama ini diterapkan oleh Restoran Bakmi Japos Cabang Bogor, 2) mengetahui faktor-faktor dari lingkungan internal dan eksternal yang berpengaruh terhadap strategi pemasaran, dan 3) mengetahui alternatif strategi pemasaran yang tepat untuk Restoran Bakmi Japos Cabang Bogor agar dapat bersaing dengan para pesaingnya. Penelitian dilaksanakan selama satu bulan pada bulan 6 November s/d 6 Desember 2007 di Restoran Bakmi Japos Cabang Bogor, Jalan Otto Iskandardinata No.
    [Show full text]
  • Vietnamese/Chinese BBQ Pork Recipe (Thit Xa Xiu/Char Siu)
    Vietnamese/Chinese BBQ Pork Recipe (Thit Xa Xiu/Char Siu) Ingredients Pork Marinade ● 3 lbs pork shoulder/butt (cut into long strips about 2 inches wide; make sure strips are uniform for evening cooking) ● 3 tablespoons Chinese BBQ Pork mix ● 1/2 teaspoon Chinese 5-spice powder ● 1/2 teaspoon ground black or white pepper ● 1/2 teaspoon garlic powder ● 1 teaspoon chicken stock powder ● 1 tablespoon hoisin sauce ● 1 tablespoon oyster sauce ● 1 tablespoon all-purpose soy sauce ● 1 tablespoon honey ● 1 teaspoon sesame oil ● 1 tablespoon granulated white sugar Honey Glaze ● 1 tablespoon honey ● 1 tablespoon water Instructions 1. In a small bowl, mix together all the pork marinade ingredients until you get a smooth paste. Slather mixture evenly on the pork and marinate for at least one hour or overnight in fridge for best results. 2. Preheat oven to 400°F. Place the pork on a wired rack with a pan underneath to catch the drippings. Line the pan with parchment paper or foil to reduce clean up. Bake for 30 minutes. Flip the pork over and bake for another 30 minutes. 3. Combine honey and hot water in a small bowl until completely dissolved. 4. Once the pork is done baking for one hour (30 minutes each side), slather the honey glaze onto the pork with a brush. Place it back into the oven and turn the heat up to 450°F. Bake for 10 minutes each side to get a nice caramelization in the outside. 5. Turn off heat and allow meat to rest to redistribute juice (about 15 minutes).
    [Show full text]
  • International Cocktail Menu
    International Cocktail Menu Cold Snacks Marbre of poultry with fresh green pepper corn and walnuts Lemongrass prawn martinis with cocktail dip and brandy mousseline White ham, cheddar with Dijon mustard on oat rye bread Smoked ocean salmon trout with capers and red onions Bite size flaky bouchees filled with porto liver parfait Curried chicken and jicama mince in golden rice flour shells Soothing cucumber cups with tangy tuna salad Exotic pomelo salad with minced chicken and shrimps Vietnamese spring rolls with sweet-sour dipping BBQ Potato chips Puff pastry savouries Fried sesame coated cashewnuts Warm Entrees Sakoo Sai Moo Chor Muang Minced knife fish patties with tender winged beans Golden fried flaky Thai curry puffs Black mussel hor mok with kaffir lime leaf threads and coconut cream Deep fried garoupa nuggets in tempura batter with tangy lime-chilli dip Bite size steamed char-siu pork buns From Our BBQ Station Char-grilled curried chicken satays Char-grilled BBQ pork skewers with garlic and pepper From Our Carving Station Carved bone ham glazed with honey and brandy Small-oven fresh black currant and sunflower seed baguette Dijon mustard, home-made apple sauce, BBQ tomato dip Desserts Red berry soft meringue tartlets Caramelized ginger-ginseng pots de crème Selection of small sweet Thai treats Glazed fresh mango mignardises Seasonal tropical fresh fruits 48 Oriental Avenue, Bangkok 10500, Thailand, Telephone +66 (0) 2659 9000, Facsimile +66 (0) 2659 0000 [email protected] Thai Cocktail Menu Cold Snacks Kuay Tiew Lui Suan Savoury
    [Show full text]
  • Appetizers Main Courses Roti Fish and Shrimps Vegetarian Extra
    Appetizers Fish and Shrimps Pindasoep Typical Surinamese peanut soup with chicken €5,75 Ikan Pomo Fillet of cod and vegetables in curry sauce served with rice €19,00 Saotosoep Javanese stock with chicken, bean sprouts, egg and onions €5,75 Ikan Semoor Fillet of cod and vegetables in sweet&sour sauce with rice €19,00 Petjil Vegetable dish with spicy, home made peanut sauce €5,50 Udang Pomo Prawns and vegetables in curry sauce served with rice €21,00 Udang Goreng Bread-crumbed king prawns served with a sweet&sour sauce €10,50 Udang Semoor Prawns and vegetables in sweet&sour sauce with rice €21,00 Saté Udang King Prawns skewers served with home made soya sauce €10,50 Saté Sapi Beef skewers with peanut sauce €6,75 Saté Ajam Chicken skewers served with peanut sauce €5,75 Saté Babi Pork skewers with peanut sauce €5,75 Vegetarian Tofu skewers with peanut sauce Saté Tahoe €5,50 Nasi vegetarian Fried rice served with a tofu skewer and vegetables €14,00 Prawn crackers Kroepoek Udang €2,75 Bami vegetarian Noodles and vegetables with a tofu skewer in peanut sauce €14,00 Yucca crackers Opak Pedis €3,00 Gado Gado Veggie Fresh vegetables in peanut sauce with tofu skewers €13,00 Roti vegetarian Roti filled with vegetables and potatoes in curry sauce €12,50 Main Courses Pom Oven dish of grated tayer(carrot) & chicken, served with rice, vegetables €16,50 Extra Nasi Goreng Fried rice served with Javanese chicken €14,00 Rice €3,00 Nasi Pomo Fried rice served Javanese chicken and a skewer of pork or chicken €15,50 Nasi or Bami €4,50 Nasi Rames Small rice table:
    [Show full text]
  • Sushi Menu Coming Soon
    noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist.
    [Show full text]
  • Rice Noodle Soup
    Egg Noodle Soup Kid's Meal Thực Đơn Trẻ Em VOTED BEST IN O.C. REGISTER! 15 15 Regular 11. Large 12. Served with For children 12 years old and under. A regular non-refillable soft drink is included. Substitute a kid's The Best Noodle Soup in Town! beef broth soft drink for fresh lemonade for only 99¢. (Not valid with any other offer or discounts) Take-Out: Large Size Only Please tell 70 Rare steak rice noodle soup 77 Charbroiled beef over rice (949) 857-8808 your friends, Phở tái Cơm bò nướng 4250 Barranca Parkway Suite K families, S10 Char siu roasted pork xá xíu & co-workers 71 Well done brisket rice noodle soup 78 Charbroiled pork over rice Irvine, CA 92604 about us. S11 Char siu roasted pork S21 Mì Ba Cô Phở nạm Cơm heo nướng (near Culver @ West Yale Loop) Share this menu and steamed chicken 72 Meatball rice noodle soup 79 Charbroiled chicken over rice with your friends! xá xíu và gà Phở bò viên Cơm gà nướng Open daily: 10am-8:00pm 25 25 S12 Steamed chicken and tofu S20 Seafood Reg. 12. Large 13. 73 Steamed chicken (white meat) gà và tofu (Shrimp, fish ball, and squid) rice noodle soup Phở gà ưc JUST EXPANDED S13 Char siu roasted pork and Đồ Biển (tôm, cá viên, và mực) 25 25 meatball S21 Mì Ba Cô Reg. 12. Large 13. SODA $ 95 xá xíu và bò viên (Char siu roasted pork, $ 65 1 Coke, Sprite, Diet Coke, 1. fish ball, shrimp) Mì Ba Cô S14 Char siu roasted pork and Combo Plate Special 19.
    [Show full text]
  • Dai Pai Dong Rice Bbq & Main Plates Sweets Beverages
    DAI PAI DONG RICE BBQ & MAIN PLATES BEVERAGES Smashed Cucumber Salad ...............6 Ginseng Chicken Congee ...............18 Pork Belly Plate .............................. 20 Tea ................................................... 7 garlic, chili, sesame scallions, ginger, shredded chicken, crispy pork belly, pickled veg, ginger Taiwan Green Tea white pepper, chili oil scallion sauce, rice Pork Ribs ........................................19 Tung Ting Oolong Tea soy, ginger, happy lady spice Eggplant Mapo Tofu (vegan) .........16 Char Siu Plate ................................ 18 Chrysanthemum Tea eggplant mapo sauce, tofu, scallions, rice chinese bbq pork, pickled veg, ginger Blooming Jasmine Teas ...................... 9 Curried Brisket Mantou Buns (2) ....16 scallion sauce, rice cumin garlic crust, butter curry brisket, Combo Fried Rice .................. 18 Jasmine Blossom mantou buns chinese sausage, prawns, egg, Peach Blossom scallions, garlic, rice Floating Lantern Jah Leung (vegan) .........................10 sweet garlic soy, youtiao (fried crullers), Tofu Fried Rice ................................16 Hong Kong Milk Tea ...................5 scallions, rice noodle brined tofu, egg, scallions, garlic, rice SWEETS (hot or cold) Crab Rangoon Nachos ....................14 Honey Pear Rice Pudding .................8 Sprite & Salted Lemon...................... 3 red poached pear, honey, rice pudding lump crab meat, chili cream cheese, Coffee .............................................. 4 sweet and sour sauce, scallions, fried Soda
    [Show full text]
  • A P P E T I Z E R S R I C E S O U P S Wok Station
    w WOK STATION NOODLE SOUPS POULTRY (Fine Egg Noodle, Wide Noodle, Rice Noodle or Egg Noodle) Cantonese Shrimp Wonton 13 * Kung Pao Chicken 14 *Taiwanese Spicy Beef Shank 13 * General Tsao Chicken 14 *Malaysian Curry Beef Brisket 13 Orange Chicken 14 Roasted Duck, Choy Sum (Bone-In) 15 Roasted Peking Duck 26/48 Char Siu B.B.Q. Pork, Gai Lan 13 Half/Whole Steamed Buns or Pancakes Vietnamese Pho Soy Chicken (Bone-In) 18/32 Rice Noodles, Sweet Basil Leaves, Bean Sprouts, Half/Whole DINNER MENU Jalapeño Peppers, Lime, Beef Broth 5pm - Close MEAT • Sliced Thin Beef Eye Round 13 Sweet & Sour Pork 14 • Beef Meatballs, Tendon 14 Scallion Ginger Sauce • YouYu Combo, Thin Beef Eye Round, 15 Beef Broccoli 15 Beef Meatballs, Tendon, Tripe APPETIZERS Mongolian Beef 15 Crispy Shrimp Spring Roll 8 * Ma Pao Tofu 11 TOSSED NOODLES * Shrimp Pad Thai 15 Shu Mai – Shrimp & Pork 7 SEAFOOD Pressed Tofu, Shrimp, Dried Turnip, Chopped Peanuts Pork Pot Stickers 8 Steamed Sea Bass 26 Chicken & Vegetable Chow Mein 13 Har Gow 8 Ginger Soy Broth Beef Chow Fun 15 Shrimp Dumpling Lightly Crispy Shrimp 17 Onions, Scallions, Bean Sprouts Steamed B.B.Q. Pork Bun (Bao) 7 Candied Walnuts Singapore Noodles 15 BBQ Pork, Shrimp, Green Bell Peppers, White Onions, Crab Rangoon 7 Wok Fried Shrimp 18 Bean Sprouts, Green Onions, Curry Powder *Szechuan Pork Dumpling 7 Asparagus and X.O. Sauce Vegetable Spring Rolls (4) 7 Seafood Treasure 17 Shrimp, Scallop, Calamari B.B.Q. RICE BOWL Choice of Chinese Broccoli or Chinese Mustard Greens Crispy Salt & Pepper Prawns 17 RICE and Brown Rice or Jasmine Rice Roasted Duck (Bone-In) 15 Yang Chow Fried Rice 14 VEGETABLES Soy Chicken (Bone-In) 13 B.B.Q.
    [Show full text]
  • Take out & Delivery Menu
    THAI DISHES ANG Thai Fried Rice 25,- rice with Beef or Shrimps, Pineapple & Fish Sauce Thai Fried Rice Special 30,- Take Out & Delivery Menu Fried rice with a combination of Beef, Shrimps, Pineapple & Fish Sauce Pad Thai Chicken 22,- Appetizer ANG Superior Rice Noodle, Chicken, Vegetables and Roasted Peanuts & Fish Sauce Coconut Shrimp (4 pieces) 20,- Pad Thai Shrimps 28,- Homemade Mango Chutney Superior Rice Noodle, Vegetables, Jumbo Shrimps, and Roasted Satay Ajam ( 3 piece) 12,- Peanuts & Fish Sauce Grilled Chicken on a skewer, with Homemade Peanut sauce Thai Green Curry Shrimps 28,- Spicy Wings (5 piece) 12,- The complex combination of spices or herbs, including Garlic sated In Spicy Sweet Homemade Sauce with Coconut Milk, served with Fragrant Jasmin Rice (spicy) Spring Roll with Beef (3 piece) 12,- Thai Red Curry Chicken 22,- The complex combination of spices or herbs, including Garlic, and With Cheese Dried Chilies, sated with Coconut Milk, served with Fragrant Jasmin Home-Made Vegetarian Spring Rolls (3 piece) 12,- Rice (spicy) Filled with vegetables Thai Red Curry Shrimps or Tenderloin 28,- Saoto Ajam or “ Blauwgrond Soup” 10,- The complex combination of spices or herbs, including Turmeric, Tasty Surinamese-Javanese Chicken soup with Vegetables, and Dried Chilies, sated with Coconut Milk and served with Fragrant Bean Sprouts, Lemon Grass and Egg Jasmin Rice (spicy) Thai Yellow Curry Fish, Red Snapper 30,- Fresh Fish, spiced with authentic Thai Curry and served with rice. (spicy) Thai Salmon Bali 30,- BALI VEGETARIAN DISHES ANG Spiced with authentic Thai flavors served in a Tamarind Sauce, with Nasi Goreng or Bami Goreng with Mixed Vegetables 15,- Rice.
    [Show full text]
  • Dim Sum Authentic Handcrafted Unique Modern
    Dim Sum Authentic Handcrafted Unique Modern Coconut Curry Puff Polynesian Pork Wonton Chinese Sausage Sticky Rice Bao Buns Spicy Orange Duck Dumpling Ginger Chicken Dumpling Flavors: BBQ Pork & Tofu Mushroom Potstickers Shao Mai Lady’s Purse Flavors: Vegetable, Chicken, Shrimp, Flavors: Vegetable, Chicken, Shrimp, Pork, Shrimp & Pork, Beef Pork, Shrimp & Pork, Beef Van Lang Foods | 708-588-0800 | www.vanlangfoods.com | 5227 Dansher Road, Countryside, IL 60525 Dim Sum Authentic Handcrafted Unique Modern COCONUT CURRY BEEF PUFF (#233006) Creamy coconut & massamum curry beef are perfect complements in this baked pastry puff. POLYNESIAN PORK WONTON (#435001) Minced ginger, pineapple, and a touch of sriracha adds a slight kick & a hint of sweetness to this pork dumping. CHINESE SAUSAGE STICKY RICE (#363302) Indulge in this unique take on fried rice filled with authentic Chinese sausage. SPICY ORANGE DUCK DUMPLING (#447001) Braised duck, napa cabbage & scallions in a sweet & spicy hoisin marinade. GINGER CHICKEN DUMPLING (#122005) Ground chicken seasoned with ginger, scallions & sesame oil in this uniquely folded dumpling. TOFU & MUSHROOM BAO BUN (#601000) Cremini & woodear mushrooms paired with firm tofu in this delicious vegetarian bao. BBQ PORK BAO BUN (#605040) A traditional pillowy white semi-sweet steamed bun filled with pork char siu. LADY’S PURSE (#152000) An elegant gyoza purse filled with lean ground chicken, onions, green peppers & sundried tomatoes hand-tied with a scallion ribbon. PREMIUM VEGETABLE POTSTICKER (#441000) Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots. PREMIUM CHICKEN POTSTICKER (#442000) Traditional hand-pleated dumplings filled with chicken thigh meat, water chestnut, onions, carrots.
    [Show full text]