APPETIZER PASTA

WASABI EDAMAME 8 PESCATORE ROSSO "INSPIRED ASAM LAKSA" 29 marinated edamame with wasabi and dashi tomato sauce base spaghettini with prawn, squid, white clam, garlic and dry ENTREES chili UMAMI FRENCH FRIES 10 french fries tossed with bonito flakes and salt SPICED CHICKEN STEWED OXTAIL BEEF PAPPARDELLE 30 WITH LEMON SHO-YU pappardelle with stewed oxtail beef, tomato and basil. parmesan cheese on the top TTR CHOPPED SALAD 25 spiced sautéed boneless chicken with mashed potatoes, steamed chopped beetroot, tomato, corn, kidney beans, cheese and almond, vegetables and garlic chili soy sauce tossed with balsamic sauce SEA URCHIN AND CLAM CREAM PASTA 72 28 spaghettini with Japanese sea urchin, clam, sea weed and onion YELLOWTAIL CARPACCIO WITH SOY GINGER 28 raw yellowtail with soy ginger vinaigrette GRILLED "MISO" SALMON BLUE CHEESE GNOCCHI 28 grilled marinated salmon with butter soy sauce and Thai style green homemade potato gnocchi with blue cheese, parmesan cheese and cream JAPANESE MAGURO CEVICHE 35 papaya salad on the side mixed tuna, avocado and tomato with Mexican sauce. Garlic chip 35 and coriander on the top ONE MORE BITE..

SUPREME KING PRAWN 35 SHIRO MAGURO CUTLET 35 king prawn cooked in "bakar" style with sambal sauce and banana FOIE GRASS × UNAGI BUN WITH RAVIGOTE SAUCE sautéed foie grass and seared unagi with soft bun. ginger and cucumber (2pcs) leaf. Lime and coriander on the side sautéed white tuna with homemade sauce containing egg, tomato, onion together and caper NIGIRI / SUSHI ROLL JAPANESE WAGYU BEEF CHAR SIU BUN 50 55 Japanese roasted wagyu beef with soft bun. mustard and pickles on the side (2pcs)

WAGYU NIGIRI SUSHI 28 seared slice of Japanese Wagyu with chopped wasabi (1pc) GRILLED LAMB CHOP WITH SAIKYO MISO TTR BEEF CURRY RICE 23 2 pieces grilled lamb chop marinated with saikyo miso with sambal sauce *additional topping +5 / +7 FOIE GRASS NIGIRI SUSHI 28 on the side deep fried chicken / Japanese fluffy omlet sautéed foie grass with sweet soy sauce (1pc) 55

RICH SALMON IKURA ROLL/6pcs 35 mixed raw salmon and ikura with egg and truffle oil TODAY'S MEAT 150G the daily special alters based on our chef's caprice. SPICY SEARED DOUBLE SALMON ROLL / 6pcs 38 marinated salmon with sriracha mayonnaise top with seared salmon please inquire belly ASK UNAGI KABAYAKI ROLL/ 6pcs 45 seared eel with salty-sweet sauce and cream cheese A5 JAPANESE WAGYU BEEF *choice how to cook MAGURO × PRAWN FUTOMAKI /6pcs 40 marinated tuna, boiled prawn, avocado, egg, ooba leaf -GRILLED or WAGYU SAND 190 / 100g 380 / 200g TT R R e c o m m e n d V e g e t ari a n C o n t a ins A l c o h o l

Food allergies & restrictions; please let us know if you have any allergies, dietary restrictions or special considerations. We will do our best to accomodate your considerations. We will do our best to accommodate your request. We will make every efforts to meet your specific requirements, however, there is no guarantee that we will be able to accommodate all food intolerances or special diets. We hope you have a great time here, with your friends and family!

A l l p ric e s a r e exclusive o f 6 % S ST - LUNCH MENU -

For all lunch set with Miso soup and add RM2 for small salad

TTR SPECIALITY MAIN DISH W/RICE

TTR CHOPPED SALAD 25 SPICED CHICKEN WITH LEMON SHO-YU 28 chopped beetroot, tomato, corn, kidney beans and almond, tossed spiced sautéed boneless chicken with mashed potatoes, steamed with balsamic sauce vegetables. garlic chili soy sauce TTR BEEF CURRY RICE 23 *additional topping CHICKEN TATSUTA AGE 28 +5 / +7 deep fried chicken / Japanese fluffy omelette deep fried chicken with citrus egg mayonnaise sauce on the top

ASSORTED SUSHI ROLL W/ SALAD 35 trio of unagi roll with cream cheese, spicy prawn tempura roll, 35 small rice bowl with salmon ikura and salad on the side GRILLED" MISO" SALMON grilled marinated salmon with butter soy sauce and Thai style green papaya salad on the side JAPANESE BEEF TERIYAKI CHEESE BURGER 36 home-made patty with teriyaki sauce and french fries on the side SHIRO MAGURO CUTLET WITH RAVIGOTE SAUCE 55 sautéed white tuna with homemade sauce containing egg, tomato, T TR NOO DLE onion and caper

SPICY NAGOYA DRY NOODLE 25 Japanese noodle with minced chicken, chopped garlic, spring onion, nori, onsen egg, ajitama, bonito flake and sesame oil

TAN TAN RAMEN W/ SALAD 25 Japanese version of sichuan dandan noodle with spicy chili flavored soup and sansho minched chicken

PESCATORE ROSSO " INSPIRED ASAM LAKSA" 29 tomato sauce base spaghettini with prawn, squid, white clam, garlic, and dry chili

AFTER LUNCH

6th AVENUE CHEESE CAKE 21 ICE CREAM 9 chocolate / strawberry / sesame / pistachio YURI MATCHA CHEESE CAKE 20 SORBET 9 CLASSIC TIRAMISU 18 mango / herb GATEAU CHOCOLAT 18

LUNCH DRINK

COFFEE +3 TTR MOCKTAIL +5 ALC O HOL +18 americano / espresso A P P L E H ONE Y S QUA S H DRAUGHT HEINEKEN TEA SHERRY T EMPLE WHITE WINE (G) sauvignon blanc V I R G I N P A S S I O N M O J I T O green tea / jasmine tea / chamomile RED WINE (G) cabernet sauvignon CEYLON LI PS SOFT D RINK SANGRIA ( red / white / sake) orange / mango / apple / grapefruit CA FÉ LAT TE SHOT OF SAKE hot / iced TTR HIGH BALL SODA ginger ale / sprite / coca cola SHOCHU SOUR

TT R R e c o m m e n d V e g e t ari a n

All prices are exclusive of 6% SST

Food allergies & restrictions; please let us know if you have any allergies, dietary restrictions or special considerations. - VEGETARIAN MENU -

APPETIZER WASABI EDAMAME 8 marinated edamame with wasabi and dashi

TTR CHOPPED SALAD 25 chopped beetroot, tomato, corn, kidney beans, cheese and almond, tossed with balsamic sauce

SUSHI ROLL GARDEN YASAI ROLL / 6pcs 28 slice of avocado on the top of sushi roll. sweet mushroom and fried corn inside.

PASTA JAPANESE POMODORO PASTA 25 spaghettini with "MOMOTARO" tomato and basil

BLUE CHEESE GNOCCHI 28 potato gnocchi with blue cheese, parmesan cheese and cream

Food allergies & restrictions; pleas e let us know if you have any allergies, dietary restrictions or special considerations. We will do our best to accomodate your considerations. We will do our best to accommodate your request. We will make every efforts to meet your specific requirements, however, there is no guarantee that we will be able to accommodate all food intolerances or special diets. We hope you have a great time here , with your friends and family!

A l l p ric e s a r e exclusiv e o f 6 % S S T DESSERT CAFE FOOD (11:00-17:30)

WASABI EDAMAME 8 6th AVENUE CHEESE CAKE 20 * additional topping +8 UMAMI FRENCH FRIES 10 BURN CARAMEL ICE CREAM EXTRA CREAM +3 TTR CHOPPED SALAD 25 MATCHA CHEESE CAKE 21 CLASSIC TIRAMISU 18 23 TTR BEEF CURRY RICE CARAMEL PUDDING 16 * additional topping HOCOLAT 18 DEEP FRIED CHICKEN +5 GATEAU C JAPANESE FLUFFY OMELETTE +7 MATCHA MERINGUE ROLL 18 STRAWBERRY PARFAIT 30 SPICY NAGOYA DRY NOODLE 25 SORBET mango / herb 9 ASSORTED SUSHI ROLL 35 ICE CREAM chocolate/strawberry / 9

J APANESE BEEF TERIYAKI CHEESE BURGER 36 sesame/pistachio

HAPPY HOUR EVERY DAY 11:00-19:00

CHOICE OF GLASSES 18 CAFE DRAUGH T H EINEKEN GLASS OF WINE red / white AMERICANO h ot/iced 10 / 11 SHOT OF SA K E ESPRESSO 8 ake SA NGRIA red / white / s CAFE LATTE h ot/iced 12 / 14 TOKYO HIGH BALL MATCHA LATTE hot/iced 14 / 15 SHOCHU SOUR HOUJICHA LATTE h ot/iced 14 / 15 120 CHOICE OF BOTTLES GENMAICHA LATTE h ot/iced 14 / 15 BOTTLE OF WINE red /white CAPPUCCINO 14 BOT TLE OF SAKE CAFE MOCHA 14

MOCKTAIL HOT CHOCOLATE 13 GREEN TEA h ot/iced 8 / 10 SHIRLEY TEMPLE 11 spr it e, grenade, lemon JASMIN TEA h ot/iced 8 / 10

APPLE HONEY SQUASH 14 CHAMOMILE TEA hot/iced 8 / 10 homemade infused apple sy rup, lime , soda, fresh mint

VIRGIN PASSION MOJITO 14 passion fr uits, soda, lime, fresh mint SOFT DRINKS & WATER

7 CEYLON LIPS 14 SODA ceylon tea, yuzu, lemon, mint leaf , honey coca cola, ginger ale, sprite JUICE 7 HAVOC PUNCH 16 orange, mango, apple, cranberry, avocado , gula melaka syrup, milk, caramel sauce grapefruits

MATCHA CENDOL 18 AQUA PANNA 500ml/1000ml 14 / 18 matc ha po wder, banana pure, pandan syrup, coconut pure, pandan leaf SAN PELLEGRINO 500ml/1000ml 14 / 18

*All p rice s are exclusive of 6 % SST BEER

KIRIN (bottle) / HEINEKEN / GUINESS 28 / 29 /31

TOKYO COCKTAIL WINE SPARKLING Glass / bottle SHOCHU SOUR 24 CA 'DI RAJO TERREDINAI PROSECCO DOC 31/250 shochu, original sweet and sour

WHITE WINE TTR HIGH BALL 26 whiskey, soda, orange CHILE - UNDURRAGA 25/140 sauvignon blanc 26 SAKE SANGRIA CHILE - LUIS FELIPE EDWARDS 26/150 sake, mango, grapefruits, apple, orange chardonnay

SAZAN PEACH 28 RED peach sake wine, gin, yuzu, soda, lime CHILE - UNDURRAGA 25/140 SAKEBERRY MOJITO 28 cabernet sauvignon sake, raspberry, lime, mint leaf, soda CHILE - LUIS FELIPE EDWARDS 26/150 merlot JAPANESE ISLAND ICE TEA 30 sake, shochu, triple sec, gin, sugar syrup, coke, lime STANDARD COCKTAIL

34 JAPANESE COLADA 32 BELINI shochu, rum, pineapple, cendle, lime sparkling wine, peach, grenadine

" SAMPAI JADI" TTR BARTENDER'S ORIGINAL 34 ROKU GIN TONIC 42 vodka, midori, pineapple, soda roku gin, rosemarry, pink grapefruits

SUGOI DE DORAGON 34 MARGARITA 35 tequila, drangon fruits, pineapple, soda sauza silver tequila, cointreau, lime, sugar syrup, salt

MATCHA MARTINI 36 OLD FASHIONED 40 green tea zen, vodka, matcha, hazelnuts, fresh cream maker's mark whiskey, biters, brown sugar, orange skin

TTR OMAKASE 40 NEGRONI 40 based on the bartender's caprice tanqueray gin, campari, sweet vermouth, orange skin

JAPANESE SAKE

SWEET

FLAVOUR DRY

FLAVOUR

吟 純 純 吟 大 大 純 米 純 吟 吟 米 醸 米 醸 酒 酒 酒 酒 米 醸 醸 酒 酒

KID ZAKU KID JUNMAI RYUZEI KUBOTA SHIME KIKUSUI KID JUNMAI GINJO SENJU HARI KARAKUCHI TOKUBETSU ZURU 39 (100ml) 45 (100ml) 90 (Carafe) 70 (Carafe) 41 (100ml)

290 (Bottle) 250 (Bottle) 330 (Bottle) 720 (Bottle) 250 (Bottle) 390 (Bottle) 180 (Bottle) 310 (Bottle)

JAPANESE WHISKEY 30ml -余市- NIKKA BLACK SPECIAL 33 NIKKA COFFEE GRAIN 42 AKASHI WHITE OAK WHISKY 40

-竹鶴- NIKKA TAKETSURU PURE MALT 37 NIKKA TAKETSURU 17Y 160

-山崎- YAMAZAKI NON-VINTAGE 65 Tokyo (東京) -響- Osaka (大阪) HIBIKI 21Y 245 HIBIKI 30Y 750

-白州- HAKUSHU NON-VINTAGE 55 HAKUSHU 18Y 230 *All p rice s are exclusive of 6 % SST