YEE SANG SELECTIONS KAHYANGAN RESTAURANT SANA SINI RESTAURANT SANA SINI RESTAURANT GRAND ON THAMRIN BALLROOM GRAND ON THAMRIN BALLROOM

PROSPERITY FINEST CHINESE CHINESE DOUBLE DELUXE YEE SANG FORTUNE NEW YEAR’S NEW YEAR’S HAPPINESS FORTUNE 1 February - 3 March DINNER EVE DINNER DAY BRUNCH REUNION SET REUNION SET 三文鱼生 三文鱼,龙虾鱼生 Salmon Yee Sang Lobster and Salmon Yee Sang 15 - 28 February 15 February 16 February Gala Dinner on 15 February Gala Dinner on 15 February IDR 188,000 IDR 388,000 ENTREE SOUP MAIN COURSE CHEF’S COMBINATION APPETIZERS COMBINATION APPETIZERS 金枪鱼生 鲍鱼 鱼生 TEPPANYAKI • Fish Maw, Dry Scallops, Shredded Abalone Soup • Mock Sharks Fin, Fish Belly, Shitake and Abalone • Crispy Roast Pork Belly, Honey Glazed Char Siu Pork, • Crispy Roast Pork Belly, Honey Glazed Char Siu Pork, Tuna Yee Sang Abalone Yee Sang • Foie Gras Crème Brulee with Wakami Biscotti and • Braised Abalone, Crabmeat and Spinach Barbeque Duck with Hoisin Sauce Barbeque Duck with Hoisin Sauce IDR 168,000 IDR 388,000 Citrus Yuzu Jam MAIN COURSE • Steamed Spotted Grouper with Jiang You Spices • Faux Shark Fin Soup with Dried Scallops • Faux Shark Fin Soup with Dried Scallops • Steamed Soon Hock with Jiangsu Sauce • Baked Live Prawns with Butter Garlic SHABU-SHABU 牛肉干鱼生 • Baked Live Prawns with Salt and Pepper • Wok Fried Lobster Barbeque Chili Sauce MAIN COURSE MAIN COURSE • Roasted Golden Duck Salad, Crisp Green, Mango and Bakkwa Yee Sang • Wok Fried Lobster Sing Chili Sauce • Braised Duck with Sea Cucumber • Twice Cooked Pork Sichuan Style • Twice Cooked Pork Sichuan Style Hoisin Dressing IDR 138,000 • Braised Abalone, Crabmeat and Spinach • Foie Gras Fried Rice in Lotus Leaves • Sautéed Broccoli with Crabmeat and Roe • Sautéed Broccoli with Sea Cucumber • Stew Sea Cucumber with Enoki, Shimeji Mushroom served • Poached Vegetables, Egg Tofu and Crabmeat • Steamed Sea Garoupa with Crispy Garlic, Chili Flakes and • Steamed Soon Hock with Crispy Garlic, Chili Flakes and SOUP with Broccoli • Sautéed Scallops with Spicy Garlic Sauce Superior Soya Sauce Superior Soya Sauce • Shrimp Wonton Soup • Fried Rice with Ngo Hiang and Shallots • Wok Fried Water Prawn with Kung Pao Sauce and Coriander • Wok Fried Lobster with Kung Pao Sauce and Coriander • Steamed Broccoli, Egg Tofu, Shimeji and Egg White Prosperity Yee Sang with Norwegian Salmon and Crispy Egg • Poached Pak Choy and Asparagus, Trio of Mushrooms with • Stir Fried Pak Choy and Asparagus with Abalone and MAIN COURSE • Fried Taro Ring, sautéed with fresh Scallops and Asparagus Superior Oyster Sauce Crab Sauce • 180gr Omi Hime Striploin NOODLES • Stir Fried Hong Kong Noodles with Roasted Chicken • Stir Fried Hong Kong Noodles with Roasted Chicken or • Omi Hime Fried Rice Prosperity Yee Sang with Norwegian Salmon and Crispy Egg • Double boil “Rich And Famous“ Duck with Noodle Soup XO Scallops Fried Rice DESSERT DESSERT NOODLES BARBEQUE • Chilled Rock Melon in Syrup with Aloe Vera and Wolfberry DESSERT • Kuri Wagashi • Double boil “Rich And Famous“ Duck with Noodle Soup • Teochew Braised Duck • Deep fried Sesame Ball with Red Bean Paste • Chilled Rock Melon in Syrup with Aloe Vera and Wolfberry (Red Bean, Chocolate and Chestnut Torte with • Cantonese Roasted Duck • Birds Nest Soup Chocolate Gelato) BARBEQUE • Five Spice Marinated Whole Chicken IDR 6,880,000++ SET MENU AT IDR 1,400,000++ • Teochew Braised Duck • Ayam Kampung (for 1 table of 10 persons) IDR 8,880,000++ • Cantonese Roasted Duck • Braised Beef (for 1 table of 10 persons) • Five Spice Marinated Whole Chicken • Ayam Kampung IDR 568,000++ • Braised Beef IDR 588,000++

Prices are subject to 21% government tax and service charge Prices are subject to 21% government tax and service charge Prices are subject to 21% government tax and service charge Prices are subject to 21% government tax and service charge Prices are subject to 21% government tax and service charge Prices are subject to 21% government tax and service charge